Shrimp And Crab Dip Recipes

SHRIMP AND CRAB DIP

Steps:

• In a medium bowl, use a hand mixer to blend together cream cheese, mayonnaise and sour cream until smooth.
• Mix in celery, green onions, dill, lemon juice and remaining spices until thoroughly combined.
• Fold in shrimp and crab.
• Cover and refrigerate until ready to serve. The longer it sits, the better the flavor.
• If you want to serve this dip warm, place contents in an oven-safe dish and bake at 350ºF until bubbly, about 20 minutes.

BEST EVER SHRIMP AND CRAB DIP

Steps:

• Mix softened cream cheese with mayonnaise and Miracle Whip. Add salt, pepper, garlic salt/garlic, horseradish and Worcestershire to taste.
• Add small amount of milk to make creamy smooth.
• Add shrimp and crab, stirring in carefully.
• Chill for several hours; bring to room temperature before serving on assorted crackers.
• A light sprinkling of fresh chopped parsley on top adds to the presentation.
• Cooking time is chilling time.

IVAR'S CRAB AND SHRIMP DIP

Steps:

• Preheat oven to 400 degrees F.
• Combine the first 5 ingredients in a large bowl. Mix on medium speed using a hand mixer until blended. Fold in the crab and shrimp. Transfer to a shallow 2-cup baking dish. Top with Parmesan. Bake for 20 minutes or until top is lightly brown.
• To make toast points, place bread slices on a baking sheet. Brush with olive oil on both sides. Bake in oven for 8 minutes while dip is also baking. Serve crab and shrimp dip with toasted bread slices.

CRAB 'N SHRIMP DIP

Steps:

• Blend together the cream cheese and mayonnaise. Add the green onion, crab and shrimp. Place in a covered container and chill overnight.

CRAB AND SHRIMP DIP

Steps:

• Preheat oven to 400 degrees F.
• Combine the first 5 ingredients in a large bowl. Mix on medium speed using a hand mixer until blended. Fold in the crab and shrimp. Transfer to a shallow 2-cup baking dish. Top with Parmesan. Bake for 20 minutes or until top is lightly brown.
• To make the toasted bread slices, place bread slices on a baking sheet. Brush with olive oil on both sides. Bake in oven for 8 minutes while dip is also baking. Serve crab and shrimp dip with toasted bread slices.

DEB'S FAMOUS SHRIMP AND CRAB DIP

Steps:

• Let cream cheese soften. Mix in large bowl with mayonnaise. Add lemon juice. Chop shrimp finely, add to bowl. Drain crabmeat well and add to bowl. Add green onions and Worcestershire sauce. Add juice from lemons and salt and pepper to taste. Chill for at least 4 hours, preferably overnight and serve with bread or crackers.

LAYERED SEAFOOD DIP

Steps:

• In a medium bowl, blend cream cheese, sour cream and mayonnaise.
• In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.
• Cover and chill in the refrigerator at least 2 hours before serving.

CHILI CRAB DIP WITH SHRIMP CHIPS

Steps:

• Pulse or blend shallots, lemongrass, ginger, chile, garlic, tomato paste, sugar, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and ½ cup water in a food processor or blender until a coarse purée forms.
• Heat oil in a medium skillet over medium-high. Scrape purée into pan and cook, stirring often, until mixture darkens and thickens to the consistency of tomato paste, 12-15 minutes. If it begins to stick and brown, stir in a little water (about 1 Tbsp.), scraping up any browned bits with a wooden spoon. (You should have about ⅔ cup.)
• Transfer mixture to a small bowl and vigorously mix in cream cheese and mayonnaise. Stir in crabmeat, half of the scallions, and half of the cilantro. Taste dip and season with more salt if needed.
• Transfer dip to a serving bowl. Top with remaining scallions and cilantro, then with fried shallots (if using). Serve with shrimp chips.

JOE'S CRAB SHACK CRAB DIP

Steps:

• Mix cream cheese, mayo, sour cream, and butter until smooth.
• Blend in salt and paprika.
• Stir in onion, green pepper, cheese, and crab meat.
• Bake at 350F for 10-15 minutes, until bubbly.