Colomb Family Tourtiere Recipes
COLOMB FAMILY TOURTIERE
This fragrant, tasty, lower-in-fat version of the traditional tourtiere has been made for 100 years by Colomb family to honor our Quebec origins. My Aunt Marguerite began baking these pies after Thanksgiving and froze them until her standup freezer was full for Christmas. It was tourtiere for all during the Christmas season! Serve with a fresh vegetable tray and cranberry sauce. This is wonderful home-made fast food.
Provided by Colomb
Categories Ground Pork
Time 2h40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a 9 inch pie plate with one of the prepared crust, reserving the second crust. Refrigerate both until needed.
- Place the ground pork, onion, sage, salt, and water in a large pan. Cook on low heat, stirring occasionally to prevent scorching, for 2 hours.
- Drain off any cooking liquid remaining in the pan. Spoon the pork mixture into the prepared pie crust. Top with the second pie crust, trim as needed, and crimp edges to seal. Pierce the crust in a few places with a fork.
- Bake in preheated oven until crust is golden brown, 30 to 40 minutes. Serve hot.
Nutrition Facts : Calories 722 calories, Carbohydrate 24.6 g, Cholesterol 147.2 mg, Fat 48.8 g, Fiber 2.5 g, Protein 43.5 g, SaturatedFat 16.2 g, Sodium 1241.2 mg, Sugar 0.9 g
COLOMB FAMILY TOURTIERE
This fragrant, tasty, lower-in-fat version of the traditional tourtiere has been made for 100 years by Colomb family to honor our Quebec origins. My Aunt Marguerite began baking these pies after Thanksgiving and froze them until her standup freezer was full for Christmas. It was tourtiere for all during the Christmas season! Serve with a fresh vegetable tray and cranberry sauce. This is wonderful home-made fast food.
Provided by Colomb
Categories Ground Pork
Time 2h40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a 9 inch pie plate with one of the prepared crust, reserving the second crust. Refrigerate both until needed.
- Place the ground pork, onion, sage, salt, and water in a large pan. Cook on low heat, stirring occasionally to prevent scorching, for 2 hours.
- Drain off any cooking liquid remaining in the pan. Spoon the pork mixture into the prepared pie crust. Top with the second pie crust, trim as needed, and crimp edges to seal. Pierce the crust in a few places with a fork.
- Bake in preheated oven until crust is golden brown, 30 to 40 minutes. Serve hot.
Nutrition Facts : Calories 722 calories, Carbohydrate 24.6 g, Cholesterol 147.2 mg, Fat 48.8 g, Fiber 2.5 g, Protein 43.5 g, SaturatedFat 16.2 g, Sodium 1241.2 mg, Sugar 0.9 g
TOURTIERE
Try this Christmassy French-Canadian meat pie from one of our Good Food members. Encased in puffed pastry, it's a delicious mix of pork, beef and veal
Provided by GF member Dianna Ashworth
Categories Dinner
Time 2h40m
Yield Serves 4-6
Number Of Ingredients 19
Steps:
- Heat 1 tbsp of the oil in a large frying pan over a medium heat. Fry the meat in batches until browned. Tip into a large bowl and set aside.
- Heat the remaining oil in the same pan, then add the onions, carrot, celery and garlic. Fry for 8-10 mins until softened. Add this to the meat.
- Simmer the wine in the pan for 10 mins to reduce. Tip in the meat and veg, then the spices, thyme, bay and stock. Cook for 30 mins, uncovered. Stir in the oats and simmer for 15 mins. Discard the bay, then season. Cool completely.
- Heat the oven to 200C/180C fan/gas 6. Line a 20cm loose-bottom tin with the shortcrust pastry, pushing it into the sides of the tin. Leave 2cm of pastry overhanging and trim away the excess. Prick the bottom with a fork, cover with baking parchment and fill with baking beans. Bake for 15 mins. Remove the parchment and beans, and bake for another 15 mins until golden.
- Trim the edges with a serrated knife and pack in the meat filling. Brush some of the egg around the edge of the pastry, then drape the puff pastry over the top, trim the edges and crimp all the way round with a fork. Use the puff pastry offcuts to make decorations for the pie, if you like (or see tip, below). Brush with more egg and make 4-5 holes in the top. Can be frozen for up to six weeks at this stage. Defrost thoroughly before baking. Bake at 190C/170C fan/gas 5 for 40-50 mins. Leave to rest for 10 mins before serving.
Nutrition Facts : Calories 724 calories, Fat 45 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 27 grams protein, Sodium 1 milligram of sodium
FRENCH CANADIAN TOURTIERES
This recipe comes from my big sister. Each fall, we get together and make about 20 of these pies to use at Christmas, give as gifts or freeze for unexpected company. -Pat Menee, Carberry, Manitoba
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 4 pies (8 servings each).
Number Of Ingredients 18
Steps:
- Coarsely chop celery, carrots and onions; place in a food processor with garlic. Cover and process until finely chopped; set aside., In a stockpot or two Dutch ovens, cook vegetables, pork, veal and sausage until meat is no longer pink; drain. Stir in broth, parsley and seasonings. Cover and cook over low heat 20 minutes. Stir in bread crumbs., Preheat oven to 400°. On a lightly floured surface, roll?half of dough into four 1/8-in.-thick?circles;?transfer to four 9-in. pie plates.?Trim?even with rims.??Add?about 4 cups filling to each crust.??Roll remaining dough into four 1/8-in.-thick circles. Place over filling. Trim, seal and flute edges. Cut slits in tops.?, Cover edges of pies loosely with foil. Bake 25 minutes. Reduce oven setting to 350°. Remove foil and bake pies until crusts are golden brown, 15-20 minutes longer. Freeze option: Cover and freeze unbaked pies. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 400°. Place pie on a baking sheet; cover edge loosely with foil. Bake 25 minutes. Reduce heat to 350°. Remove foil. Bake until crust is golden brown and a thermometer inserted in center reads 165°, 50-60 minutes longer.
Nutrition Facts : Calories 469 calories, Fat 29g fat (12g saturated fat), Cholesterol 76mg cholesterol, Sodium 672mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.
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