Corn Dog Muffin Bites Recipes

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CORN DOG MUFFIN BITES



Corn Dog Muffin Bites image

This baked version of the childhood classic is super cute and easy to make. Simply spoon cornbread batter into a mini-muffin pan, add hot dog slices and pop them in the oven. I make my own cornbread batter but you could substitute your favorite mix. Any hot dogs or sausage will work here. Serve with an array of dips to add to the fun!

Provided by Catherine McCord

Categories     appetizer

Time 35m

Yield 40 mini muffins

Number Of Ingredients 12

Nonstick cooking spray, softened butter or vegetable oil, for greasing
1 3/4 cups cornmeal
3/4 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 1/2 cups buttermilk
1/4 cup vegetable oil
1/4 cup honey
2 large eggs
3 veggie, turkey or beef hot dogs, cut into 1/2-inch-thick coins
Ketchup and mustard

Steps:

  • Preheat the oven to 425 degrees F. Grease two 24-cup mini-muffin pans with nonstick cooking spray, butter or oil.
  • For the cornbread batter: Combine the cornmeal, flour, baking powder, baking soda and salt in a small bowl.
  • In a medium bowl, whisk together the buttermilk, oil, honey and eggs. Add the dry ingredients and whisk until thoroughly combined.
  • (Alternatively, if using cornbread mix, follow the directions on the package.)
  • Pour 1 tablespoon batter into each of 10 cups in each of the prepared mini-muffin pans.
  • Divide the hot dog slices among the cups, adding them cut-side down to the batter. Top each batter-filled cup with 1 tablespoon of batter.
  • Bake until the muffins start to turn golden, about 14 minutes. Let cool slightly; remove the mini-muffins from the pans, insert an ice pop stick into each one and serve with ketchup and mustard.

CORN DOG MUFFINS



Corn Dog Muffins image

An easy way to make the favorite treat from the fair. You can substitute cocktail wieners for hot dogs.

Provided by TINA3031

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Savory Muffin Recipes

Time 24m

Yield 18

Number Of Ingredients 6

2 (8.5 ounce) packages cornbread mix
2 tablespoons brown sugar
2 eggs
1 ½ cups milk
1 cup grated Cheddar cheese
9 hot dogs, cut in half

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.
  • Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened. Spoon mixture into muffin tins until 2/3 full. Add 1 hot dog half to each muffin.
  • Bake in a preheated oven 14 to 18 minutes, or until golden brown.

Nutrition Facts : Calories 245.5 calories, Carbohydrate 21.4 g, Cholesterol 44.7 mg, Fat 14 g, Fiber 0.2 g, Protein 8.3 g, SaturatedFat 5.6 g, Sodium 806.4 mg, Sugar 6.3 g

CORN DOG BITES



Corn Dog Bites image

A faster, easier version of a corn dog. Very kid-friendly! Serve with ketchup and mustard!

Provided by cyndib

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Savory Muffin Recipes

Time 30m

Yield 8

Number Of Ingredients 10

cooking spray
1 (16 ounce) package hot dogs
1 cup all-purpose flour
1 cup yellow corn meal
½ cup white sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
1 egg
¼ cup vegetable oil

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Spray 2 24-cup mini-muffin pans with cooking spray.
  • Cut hot dogs into 4 pieces crosswise and cut each piece lengthwise to make 8 pieces per hot dog.
  • Whisk flour, corn meal, sugar, baking powder, and salt in a bowl; stir in milk, egg, and vegetable oil to make a smooth batter. Stir chopped hot dogs into batter and spoon the mixture into prepared mini muffin cups.
  • Bake in the preheated oven until the corn muffins are lightly browned and set in the center, about 8 minutes.

Nutrition Facts : Calories 434.4 calories, Carbohydrate 41.5 g, Cholesterol 55.4 mg, Fat 25 g, Fiber 0.7 g, Protein 10.6 g, SaturatedFat 8.2 g, Sodium 1072.7 mg, Sugar 16 g

CORN DOG MUFFIN BITES



Corn Dog Muffin Bites image

Provided by Food Network

Categories     main-dish

Time 35m

Yield approximately 40 corn dog muffin bites

Number Of Ingredients 11

Nonstick cooking spray, for the muffin pans
1 3/4 cups cornmeal
3/4 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 1/2 cups buttermilk
1/4 cup honey
1/4 cup vegetable oil
2 large eggs
3 hot dogs, cut into 1/2-inch coins

Steps:

  • Preheat the oven to 425 degrees F. Grease 2 mini muffin pans with cooking spray.
  • Mix the cornmeal, flour, baking powder, baking soda and salt together in a bowl. Whisk the buttermilk, honey, oil and eggs together in a separate bowl. Pour the dry mixture into the wet ingredients and thoroughly combine with a whisk.
  • Pour 1 tablespoon batter into each prepared mini muffin cup. Lay hot dog slices cut-side down in the center of each batter-filled muffin cup. Top each with an additional tablespoon of batter.
  • Bake for 14 minutes, then serve.

CORN DOG MUFFINS



Corn Dog Muffins image

With no skewers or deep-frying required, these easy-fix muffins recreate the flavor of a summer fair favorite.

Provided by Stephanie Wise

Categories     Side Dish

Time 40m

Yield 12

Number Of Ingredients 5

2 pouches (6.5 oz each) Betty Crocker™ cornbread & muffin mix
2/3 cup milk
1/4 cup butter or margarine, melted
2 eggs
3 hot dogs

Steps:

  • Heat oven to 400°F (375°F for dark or nonstick pan). Place paper baking cup in each of 12 regular-size muffin cups.
  • In large bowl, stir together muffin mix, milk, butter and eggs until just moistened (batter will be slightly lumpy). Cut each hot dog crosswise into 4 pieces.
  • Spoon 2 tablespoons batter into each muffin cup. Place 1 hot dog piece horizontally in center of each cup (don't let hot dog touch edges of cup). Spoon 2 more tablespoons batter over hot dog in each cup, making sure hot dog is completely covered.
  • Bake 16 to 18 minutes or until golden brown. Remove from pan to cooling rack; cool 10 minutes before serving.

Nutrition Facts : ServingSize 1 Serving

CORN DOG MUFFINS



Corn Dog Muffins image

"Our three boys were always asking for corn dogs, so I came up with this fast way to deliver the same flavor," explains Lynita Arteberry of Plankinton, South Dakota. These sweet corn bread muffins, chock-full of hot dog chunks and corn kernels, taste just like the real thing.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 1-1/2 dozen.

Number Of Ingredients 6

2 packages (8-1/2 ounces each) cornbread/muffin mix
2 tablespoons brown sugar
2 large eggs
1 cup milk
1 can (11 ounces) whole kernel corn, drained
5 hot dogs, chopped

Steps:

  • In a large bowl, combine cornbread mix and brown sugar. Combine eggs and milk; stir into dry ingredients until moistened. Stir in corn and hot dogs (batter will be thin). , Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 14-18 minutes or until a toothpick inserted in muffin comes out clean. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 130 calories, Fat 6g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 300mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.

MUFFIN-CUP CORN DOGS



Muffin-Cup Corn Dogs image

Bring a little bit of summer back with a county fair favorite. Little ones are sure to enjoy this take on traditional corn dogs. -Grace Bryant, Merritt Island, Florida

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 11

1 cup all-purpose flour
1 cup yellow cornmeal
2 tablespoons sugar
2 teaspoons baking powder
2 teaspoons ground mustard
1 teaspoon salt
2 large eggs
1 cup 2% milk
3 tablespoons canola oil
6 hot dogs, each cut into 4 pieces
Optional: Ketchup or honey mustard

Steps:

  • Preheat oven to 375°. Whisk together the first 6 ingredients. In another bowl, whisk together egg, milk and oil. Add to flour mixture; stir just until moistened., Fill 12 greased muffin cups three-fourths full with batter. Add 2 hot dog pieces to each muffin., Bake until a toothpick inserted in muffin comes out clean, 17-20 minutes. Cool 5 minutes before removing from pan. Serve warm with ketchup or honey mustard if desired.

Nutrition Facts : Calories 399 calories, Fat 19g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 906mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 2g fiber), Protein 11g protein.

CORN DOG MUFFINS



Corn Dog Muffins image

Vegetarian version of a classic fairground food, scaled down to muffin size. But it's still just as much fun to eat as food on a stick! Wonderful beside a cup of bean chili, or in a lunchbox. Keeps well in freezer.

Provided by Lizzymommy

Categories     Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 6

1 (8 1/2 ounce) box Jiffy corn muffin mix
1 egg
1/3 cup milk
1/2 cup corn kernel (frozen or fresh)
4 soy hot dogs, sliced thinly
1/2 cup sharp cheddar cheese, grated

Steps:

  • Preheat oven to 400°.
  • Prepare Corn muffin mix with egg and milk. Stir until moistened.
  • Stir in corn kernels and sliced hot dogs.
  • Spoon mixture into greased muffin tins 2/3 full. Sprinkle cheese on top of muffins.
  • Bake 20 minutes, or until toothpick inserted in middle comes out clean.

Nutrition Facts : Calories 168.9, Fat 9.2, SaturatedFat 3.7, Cholesterol 31.9, Sodium 432.7, Carbohydrate 16.4, Fiber 1.5, Sugar 4.7, Protein 5.2

EASY AND QUICK CORN DOG MUFFINS



Easy and Quick Corn Dog Muffins image

Kids will love these! These taste just like corn dogs, but healthier since they are baked, not fried. Put them on a plate with some ketchup. Great on a picnic too!

Provided by Sweet Chef

Categories     Quick Breads

Time 20m

Yield 6 muffins, 3-6 serving(s)

Number Of Ingredients 5

8 1/2 ounces corn muffin mix
1 egg
1/3 cup milk
3 hot dogs, cooked
ketchup (optional)

Steps:

  • Prepare the corn muffin batter as directed on the box.
  • Chop the hot dogs into bite-size pieces.
  • Mix in the hot dog pieces into the batter.
  • Pour batter into a greased muffin tin.
  • Bake for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  • Eat plain or with ketchup.
  • Enjoy!
  • Note: You can add more of less hot dog, depending on your own tastes :).

Nutrition Facts : Calories 526, Fat 25.7, SaturatedFat 8.9, Cholesterol 91.2, Sodium 1207.3, Carbohydrate 59.1, Fiber 5.2, Sugar 17.9, Protein 13.7

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