CORN DOG MUFFIN BITES
This baked version of the childhood classic is super cute and easy to make. Simply spoon cornbread batter into a mini-muffin pan, add hot dog slices and pop them in the oven. I make my own cornbread batter but you could substitute your favorite mix. Any hot dogs or sausage will work here. Serve with an array of dips to add to the fun!
Provided by Catherine McCord
Categories appetizer
Time 35m
Yield 40 mini muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Grease two 24-cup mini-muffin pans with nonstick cooking spray, butter or oil.
- For the cornbread batter: Combine the cornmeal, flour, baking powder, baking soda and salt in a small bowl.
- In a medium bowl, whisk together the buttermilk, oil, honey and eggs. Add the dry ingredients and whisk until thoroughly combined.
- (Alternatively, if using cornbread mix, follow the directions on the package.)
- Pour 1 tablespoon batter into each of 10 cups in each of the prepared mini-muffin pans.
- Divide the hot dog slices among the cups, adding them cut-side down to the batter. Top each batter-filled cup with 1 tablespoon of batter.
- Bake until the muffins start to turn golden, about 14 minutes. Let cool slightly; remove the mini-muffins from the pans, insert an ice pop stick into each one and serve with ketchup and mustard.
CORN DOG MUFFINS
An easy way to make the favorite treat from the fair. You can substitute cocktail wieners for hot dogs.
Provided by TINA3031
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 24m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.
- Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened. Spoon mixture into muffin tins until 2/3 full. Add 1 hot dog half to each muffin.
- Bake in a preheated oven 14 to 18 minutes, or until golden brown.
Nutrition Facts : Calories 245.5 calories, Carbohydrate 21.4 g, Cholesterol 44.7 mg, Fat 14 g, Fiber 0.2 g, Protein 8.3 g, SaturatedFat 5.6 g, Sodium 806.4 mg, Sugar 6.3 g
CORN DOG BITES
A faster, easier version of a corn dog. Very kid-friendly! Serve with ketchup and mustard!
Provided by cyndib
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Spray 2 24-cup mini-muffin pans with cooking spray.
- Cut hot dogs into 4 pieces crosswise and cut each piece lengthwise to make 8 pieces per hot dog.
- Whisk flour, corn meal, sugar, baking powder, and salt in a bowl; stir in milk, egg, and vegetable oil to make a smooth batter. Stir chopped hot dogs into batter and spoon the mixture into prepared mini muffin cups.
- Bake in the preheated oven until the corn muffins are lightly browned and set in the center, about 8 minutes.
Nutrition Facts : Calories 434.4 calories, Carbohydrate 41.5 g, Cholesterol 55.4 mg, Fat 25 g, Fiber 0.7 g, Protein 10.6 g, SaturatedFat 8.2 g, Sodium 1072.7 mg, Sugar 16 g
CORN DOG MUFFIN BITES
Provided by Food Network
Categories main-dish
Time 35m
Yield approximately 40 corn dog muffin bites
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Grease 2 mini muffin pans with cooking spray.
- Mix the cornmeal, flour, baking powder, baking soda and salt together in a bowl. Whisk the buttermilk, honey, oil and eggs together in a separate bowl. Pour the dry mixture into the wet ingredients and thoroughly combine with a whisk.
- Pour 1 tablespoon batter into each prepared mini muffin cup. Lay hot dog slices cut-side down in the center of each batter-filled muffin cup. Top each with an additional tablespoon of batter.
- Bake for 14 minutes, then serve.
CORN DOG MUFFINS
With no skewers or deep-frying required, these easy-fix muffins recreate the flavor of a summer fair favorite.
Provided by Stephanie Wise
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 400°F (375°F for dark or nonstick pan). Place paper baking cup in each of 12 regular-size muffin cups.
- In large bowl, stir together muffin mix, milk, butter and eggs until just moistened (batter will be slightly lumpy). Cut each hot dog crosswise into 4 pieces.
- Spoon 2 tablespoons batter into each muffin cup. Place 1 hot dog piece horizontally in center of each cup (don't let hot dog touch edges of cup). Spoon 2 more tablespoons batter over hot dog in each cup, making sure hot dog is completely covered.
- Bake 16 to 18 minutes or until golden brown. Remove from pan to cooling rack; cool 10 minutes before serving.
Nutrition Facts : ServingSize 1 Serving
CORN DOG MUFFINS
"Our three boys were always asking for corn dogs, so I came up with this fast way to deliver the same flavor," explains Lynita Arteberry of Plankinton, South Dakota. These sweet corn bread muffins, chock-full of hot dog chunks and corn kernels, taste just like the real thing.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine cornbread mix and brown sugar. Combine eggs and milk; stir into dry ingredients until moistened. Stir in corn and hot dogs (batter will be thin). , Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 14-18 minutes or until a toothpick inserted in muffin comes out clean. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 130 calories, Fat 6g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 300mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.
MUFFIN-CUP CORN DOGS
Bring a little bit of summer back with a county fair favorite. Little ones are sure to enjoy this take on traditional corn dogs. -Grace Bryant, Merritt Island, Florida
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Whisk together the first 6 ingredients. In another bowl, whisk together egg, milk and oil. Add to flour mixture; stir just until moistened., Fill 12 greased muffin cups three-fourths full with batter. Add 2 hot dog pieces to each muffin., Bake until a toothpick inserted in muffin comes out clean, 17-20 minutes. Cool 5 minutes before removing from pan. Serve warm with ketchup or honey mustard if desired.
Nutrition Facts : Calories 399 calories, Fat 19g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 906mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 2g fiber), Protein 11g protein.
CORN DOG MUFFINS
Vegetarian version of a classic fairground food, scaled down to muffin size. But it's still just as much fun to eat as food on a stick! Wonderful beside a cup of bean chili, or in a lunchbox. Keeps well in freezer.
Provided by Lizzymommy
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°.
- Prepare Corn muffin mix with egg and milk. Stir until moistened.
- Stir in corn kernels and sliced hot dogs.
- Spoon mixture into greased muffin tins 2/3 full. Sprinkle cheese on top of muffins.
- Bake 20 minutes, or until toothpick inserted in middle comes out clean.
Nutrition Facts : Calories 168.9, Fat 9.2, SaturatedFat 3.7, Cholesterol 31.9, Sodium 432.7, Carbohydrate 16.4, Fiber 1.5, Sugar 4.7, Protein 5.2
EASY AND QUICK CORN DOG MUFFINS
Kids will love these! These taste just like corn dogs, but healthier since they are baked, not fried. Put them on a plate with some ketchup. Great on a picnic too!
Provided by Sweet Chef
Categories Quick Breads
Time 20m
Yield 6 muffins, 3-6 serving(s)
Number Of Ingredients 5
Steps:
- Prepare the corn muffin batter as directed on the box.
- Chop the hot dogs into bite-size pieces.
- Mix in the hot dog pieces into the batter.
- Pour batter into a greased muffin tin.
- Bake for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Eat plain or with ketchup.
- Enjoy!
- Note: You can add more of less hot dog, depending on your own tastes :).
Nutrition Facts : Calories 526, Fat 25.7, SaturatedFat 8.9, Cholesterol 91.2, Sodium 1207.3, Carbohydrate 59.1, Fiber 5.2, Sugar 17.9, Protein 13.7
More about "corn dog muffin bites recipes"
CORN DOG MUFFIN BITES | WEELICIOUS
From weelicious.com
Servings 40Calories 60 per serving
- 2. Mix the cornmeal, flour, baking powder, baking soda and salt in a bowl.3. In a separate bowl, whisk together the honey, buttermilk, eggs and oil.4. Pour the dry cornmeal mixture into the wet ingredients and thoroughly combine with a whisk.*5. Grease muffin cups with cooking spray, softened butter or oil on a paper towel and then pour one tablespoon batter into greased mini muffin cups. I use two 24-cup mini muffins pans!6. Lay hot dog slices cut-side down in the center of each batter-filled muffin cup.7. Top with an additional tablespoon of batter.8. Bake until starting to turn golden, about 14 minutes.
- 9. Add popsicle sticks after baked and serve. * Boxed cornbread mix also works great in this recipe. Follow the directions of the boxed mix, prepare enough batter to yield at least 40 mini muffins and skip to step 5 to continue making the bites.
CORN DOG MINI MUFFINS - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
EASY MINI CORN DOG MUFFINS RECIPE - EATING ON A DIME
From eatingonadime.com
EASY CORN DOG BITES RECIPE | THE WIC PROJECT BLOG
From wicproject.com
HOMEMADE CORN DOG BITES RECIPE (VIDEO) - GLUESTICKS BLOG
From gluesticksblog.com
DELICIOUS CORN DOG MUFFIN RECIPE - YOUNG CRAFTY MOM
From youngcraftymom.ca
EASY CORN DOG MUFFINS (JIFFY MIX) - SOMEWHAT SIMPLE
From somewhatsimple.com
MINI CORN DOG MUFFINS - IOWA GIRL EATS
From iowagirleats.com
CORN DOG MINI MUFFINS - DAMN DELICIOUS
From damndelicious.net
MUFFIN TIN CORN DOG BITES | RECIPELION.COM
From recipelion.com
KETO CORN DOG RECIPE (MINI MUFFINS) - 1 NET CARB! | WHOLESOME YUM
From wholesomeyum.com
BEST CORN DOG BITES RECIPE - HOW TO MAKE CORN DOG BITES
From delish.com
MINI CORN DOG MUFFINS RECIPE - EASY SNACK IDEA | HIP2SAVE
From hip2save.com
CORN DOG MUFFIN BITES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MINI CORN DOG BITES - SIMPLE LIVING MAMA
From simplelivingmama.com
CORN DOG MUFFINS - THE PIONEER WOMAN
From thepioneerwoman.com
MINI CORN DOG MUFFIN RECIPE - FOOD NEWS
From foodnewsnews.com
"JIFFY" CORN DOG MUFFINS | "JIFFY" MIX
From site.jiffymix.com
CORN DOG BITES - SAVORY MUFFIN RECIPES
From worldrecipes.org
CORN DOG MUFFINS - RECIPE GIRL
From recipegirl.com
MINI CORN DOGS RECIPE | GRILL MATES - MCCORMICK
From mccormick.com
CORN DOG BITES - FRAMED COOKS
From framedcooks.com
JIFFY MINI CORN DOG MUFFINS - MY FARMHOUSE TABLE
From myfarmhousetable.com
EASY CORN DOG MUFFINS - EATS BY THE BEACH
From eatsbythebeach.com
CORN DOG MUFFINS (+ HOMEMADE BATTER RECIPE FROM SCRATCH)
From cheesecurdinparadise.com
EASY CORN DOG BITES - SWEET SPICY KITCHEN
From sweetspicykitchen.com
JOY BAUER'S MINI CORN DOG MUFFINS RECIPE - TODAY.COM
From today.com
MINI CORN DOG BITES RECIPE | WILTON
From wilton.com
INSTANT POT CORN DOG BITES - FLOUR ON MY FACE
From flouronmyface.com
MINI BAKED CORN DOGS | HOW TO MAKE CORN DOGS - AN EASY DINNER …
From blessthismessplease.com
CORN DOGS USING JIFFY CORNBREAD MIX - THERESCIPES.INFO
From therecipes.info
CORN DOG BITES - DELISH.COM
From delish.com
MINI CORN DOG MUFFINS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
VEGAN CORN DOG BITES - THE HIDDEN VEGGIES
From thehiddenveggies.com
BAKED CORN DOG BITES - STACIE BILLIS
From staciebillis.com
CORN DOG MINI MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
CORN DOG MUFFINS | AN EASY DINNER OR APPETIZER - COOKIES AND CUPS
From cookiesandcups.com
CORN DOG BITES RECIPE
From crecipe.com
GLUTEN FREE CORN DOG MUFFINS - HAPPIHOMEMADE WITH SAMMI RICKE
From happihomemade.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love