Loukoumades Greek Donuts Recipes
GREEK DONUTS WITH HONEY
Provided by Michael Symon : Food Network
Time 1h45m
Yield 6 servings
Number Of Ingredients 14
Steps:
- For the donuts: In the bowl of a stand mixer fitted with the whisk attachment, combine the warm water, yeast and pinch of the sugar and whisk to combine. Let stand until the yeast is very foamy, about 10 minutes.
- Next, add the flour, warm milk, olive oil, salt and remaining sugar and mix until a smooth batter forms, 2 to 3 minutes. Cover and let rise in a warm place until doubled in size, about 1 hour.
- Set up your grill for even heat. If using a charcoal grill, build the coals evenly. If using a gas grill, heat both sides evenly.
- For the honey syrup: In the meantime, in a small saucepot on the grill, combine the honey, orange peels, orange juice, sugar, cinnamon and a pinch of salt. Bring to a strong simmer and stir to dissolve the sugar. Simmer for 15 minutes, then remove from the heat and set aside.
- Heat 4 to 6 inches of canola oil to 350 degrees F.
- When the batter is ready, dip a small ice cream scoop into the hot oil to coat, then scoop some of the batter out. Drop into the hot oil and repeat until the donuts are frying comfortably in an even layer. You may need to do this in 2 to 3 batches depending on the size of your pot so you do not overcrowd the pot. Fry until golden brown on all sides and puffed, about 2 minutes per side, using a spoon to flip them. Remove to a draining rack and repeat with the remaining batter.
- After the donuts have drained of excess oil, transfer them to a serving platter. Pour the honey syrup all over and sprinkle with the pistachios.
LOUKOUMADES
Fried Greek honey puffs.
Provided by JOANNA
Categories World Cuisine Recipes European Greek
Time 1h30m
Yield 25
Number Of Ingredients 12
Steps:
- Sprinkle the yeast over the warm water in a small bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until the yeast softens and begins to form a creamy foam. In a large bowl, mix the warm milk, sugar, and salt, and mix to dissolve. Pour the yeast mixture into the milk mixture, and stir to combine.
- Beat in the butter, eggs, and flour until the mixture forms a smooth, soft dough. Cover the bowl, and let rise until doubled in bulk, about 30 minutes. Stir the dough well, cover, and let rise 30 more minutes.
- Mix honey and 1/2 cup of water in a saucepan, and bring to a boil over medium-high heat. Turn off the heat and let the honey syrup cool.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Oil should be about 2 inches deep.
- Place a large table or soup spoon in a glass of water near the batter. Scoop up about 2 tablespoons of dough per puff with the wet spoon, drop it into the wet palm of your hand, and roll it back into the spoon to create a round shape. Do not overhandle the puffy, soft dough. Drop the dough balls into the hot oil in batches, wetting the spoon each time you make a dough ball. Fry in the hot oil until golden brown on the bottom, and roll them over to cook the other side, 2 to 3 minutes per batch. Gently set the loukoumades aside to drain on paper towels.
- Place the loukoumades on a baking sheet, drizzle them with honey syrup, and sprinkle with cinnamon. Serve warm.
Nutrition Facts : Calories 167.1 calories, Carbohydrate 23.5 g, Cholesterol 29.2 mg, Fat 6.9 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 2.3 g, Sodium 122.2 mg, Sugar 7.9 g
More about "loukoumades greek donuts recipes"
LOUKOUMADES RECIPE (GREEK DONUTS WITH HONEY AND …
2013-05-15 Instructions. To prepare this traditional loukoumades recipe, start by making the dough. In a bowl add the water, sugar and yeast. Stir with a …
From mygreekdish.com
Category DessertCalories 89 per serving
From mygreekdish.com
Category DessertCalories 89 per serving
- To prepare this traditional loukoumades recipe, start by making the dough. In a bowl add the water, sugar and yeast. Stir with a whisk until the yeast dissolves completely and wait for 5 minutes. In a mixers bowl add the yeast mixture add the rest of the ingredients for the dough and whisk at high speed (for about 2 minutes) until the mixture becomes a smooth batter. (You could also use a hand whisk. Whisk until the mixture has no lumps).
- Cover the bowl with some plastic wrap and let the dough rest in a warm place for at least 1 hour to rise.
- Into a medium sized frying pan pour enough vegetable oil to deep fry the loukoumades. Heat the oil on a medium heat until hot. Test if the oil is hot enough by dipping in some of the dough for the loukoumades. If it sizzles the oil is ready. A more accurate way is to use a kitchen thermometer and measure the oil to be at 160C / 320F.
- Dip a tablespoon in some oil, shake it a bit to remove any excess. It is best to dip the spoon in oil and not water. Dip your hand in the dough and using your palm, squeeze out a small portion of dough between your thumb and index finger, like you are making a fist. Using the spoon, grab the dough ball off your hand and let it drop in the hot oil. Repeat this procedure until the surface off the pan is comfortably filled. You should dip the spoon in the oil & shake off every time, so that the batter doesn’t stick on it.
THE BEST AUTHENTIC LOUKOUMADES GREEK DONUTS RECIPE
2016-04-22 Stir well to combine. Pre-heat oven to 200 f (95 c) to keep cooked loukoumades warm. Over a medium heat, place enough oil in the pan to …
From compassandfork.com
Cuisine Greek & CypriotCategory DessertServings 4Estimated Reading Time 6 mins
From compassandfork.com
Cuisine Greek & CypriotCategory DessertServings 4Estimated Reading Time 6 mins
LOUKOUMADES RECIPE (GREEK DOUGHNUTS) | OLIVEMAGAZINE
2015-05-12 This will take at least an hour, or longer if your kitchen is cool. STEP 2. Scoop your dough into a plastic piping bag. Fill a saucepan or wok no more …
From olivemagazine.com
Cuisine GreekTotal Time 20 minsCategory Afternoon Tea, Dessert, SnacksCalories 255 per serving
From olivemagazine.com
Cuisine GreekTotal Time 20 minsCategory Afternoon Tea, Dessert, SnacksCalories 255 per serving
LOUKOUMADES - GREEK HONEY BALLS (AKA GREEK DONUTS) …
2016-07-13 Loukoumades - Greek Honey and Walnut Balls. CookingTheGlobe. These Greek Honey Balls, also called Greek donuts, are sprinkled with cinnamon and walnuts! A perfect bite-size dessert! 4.88 from 8 …
From cookingtheglobe.com
From cookingtheglobe.com
LOUKOUMADES - GREEK HONEY BALLS (EASY HOMEMADE …
2017-01-03 Instructions. In a large bowl combine all ingredients for the dough. Preheat oven to 45°C / 113 °F. Cover the bowl with a dampened tea towel and add in the oven. Turn off the heat and let the dough rise for about 30-45 …
From realgreekrecipes.com
From realgreekrecipes.com
LOUKOUMADES (GREEK DOUGHNUTS) RECIPE - OUR TABLE
2019-03-05 Heat oil that is 3/4 the depth of a deep fryer or wok. Use one hand to squeeze some mixture out of the bowl. With a wet spoon, scoop out little balls of dough and drop them gently into the oil. Keep the spoon dipped in water to …
From blog.kitchenwarehouse.com.au
From blog.kitchenwarehouse.com.au
ANCIENT GREEK LOUKOUMADES RECIPE | TRADITIONAL GREEK …
This easy Loukoumades recipe begins with mixing the ingredients for the dough. Dissolve the yeast in the water and then add all the ingredients to create a smooth batter. It takes about five minutes stirring and whisking until you get to …
From asianacircus.com
From asianacircus.com
LOUKOUMADES (GREEK DOUGHNUTS) | THE BEST BLOG RECIPES
2018-07-25 3. Chopped Greek Salad. From Dinner at the Zoo :: Click HERE for the RECIPE This recipe for Chopped Greek Salad is variety of fresh vegetables with chickpeas, creamy feta cheese and olives, all tossed in a Greek lemon …
From thebestblogrecipes.com
From thebestblogrecipes.com
LOUKOUMADES (GREEK DOUGHNUTS) RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (16)Total Time 30 minsCuisine GreekPublished 2006-01-12
- Clean off a space to place the freshly cooked doughnuts. Spread newspaper and paper towels over the top of it.
- Combine the mixture gently while continuously adding the warm water. A soft and sticky dough will form.
LOUKOUMADES (GREEK DONUTS WITH HONEY) L THE …
2021-11-14 Loukoumades (Greek donuts with honey) are a delightful dessert made with a simple dough and a delicious honey syrup. This recipe makes 60 small donuts, so it's great for sharing during special occasions and holidays. You can cut the dough ingredients in half if you want to make a smaller batch.
From themediterraneandish.com
4.7/5 (3)Total Time 1 hr 30 minsCategory DessertCalories 65 per serving
From themediterraneandish.com
4.7/5 (3)Total Time 1 hr 30 minsCategory DessertCalories 65 per serving
HOMEMADE GREEK LOUKOUMADES RECIPE | FOOD VOYAGEUR
Donut dough. Warm the milk in a microwave and add yeast into it and leave aside until it froths. Mix together flour and the warm milk using a rubber spatula or a spoon. ( This does not have to be kneaded, it just need to be mixed well) Cover with a cling wrap and leave aside until it doubles in size. Heat a pot of oil.
From foodvoyageur.com
From foodvoyageur.com
LOUKOUMADES (GREEK HONEY DONUTS) - ELENI SALTAS
2018-01-12 Add 1 cup of warm water and mix ingredients with wire whisk until smooth. Dough should be loose and sticky, not stiff or firm. If dough is too stiff, add a bit more water. Step 2. Cover bowl with plas t ic wrap and a dish towel and place the bowl in a warm place. Allow to rise and double in size (1-2 hours).
From elenisaltas.com
From elenisaltas.com
LOUKOUMáDES - TRADITIONAL GREEK RECIPE | 196 FLAVORS
2021-03-05 Heat a large oil bath in a deep pan, to a temperature of 335°F (170°C). Punch down the dough to release the air, then using a teaspoon dipped in oil, take a little dough, form into a ball, and immerse it in the deep fryer. Fry the donuts for a few minutes, stirring constantly with a skimmer or spoon, until they are golden brown.
From 196flavors.com
From 196flavors.com
GREEK DONUTS - LOUKOUMADES RECIPE - GLOBALMOUSE TRAVELS
2020-08-28 How to make loukoumades recipe. Add the warm water and yeast to a bowl and set aside for five to ten minutes while the yeast activates. Add the flour, dairy free milk, sugar and salt and mix into a soft dough. This will look like a batter at this point. Once the mixture is completely blended, cover the bowl and set aside for 45 minutes for the ...
From globalmousetravels.com
From globalmousetravels.com
LOUKOUMADES (GREEK DOUGHNUTS & HONEY) - STEVEN AND CHRIS
A delicious fried Greek pastry bathed in honey, Chef Joshna spoils us with this super sweet treat. Makes 2-3 dozen. Ingredients. Batter 1 envelope active dry yeast 1/2 cup lukewarm milk 2 cups ...
From cbc.ca
From cbc.ca
LOUKOUMADES (GREEK DONUTS) | NESTLé RECIPES
In an electric stand mixer, add water and yeast, stir with a fork and leave to rest for 5 minutes until the yeast dissolves. Into the same bowl, add Evaporated Milk, flour, brown sugar, salt and olive oil (for about 2 minutes) until the mixture becomes a smooth batter. Cover the bowl with a plastic wrap and let the dough rest in a warm place ...
From nestlerecipescaribbean.com
From nestlerecipescaribbean.com
GREEK HONEY DONUTS – LOUKOUMADES | AKIS PETRETZIKIS
Add the cinnamon, the seed oil, salt, the honey, and whisk. Add the flour and beat with the paddle attachment at high speed, for 3-4 minutes, until the ingredients are homogenized. Transfer the dough into a bowl, cover with plastic wrap, and allow about 1 hour for it to double in volume. Place a deep frying pan with 400ml seed oil over medium ...
From akispetretzikis.com
From akispetretzikis.com
CYPRIOT LOUKOUMADES~ GREEK DOUGHNUTS - KOUZOUNAS KITCHEN
2016-09-28 1 tsp vanilla flavoring. Method: In a bowl dissolve the yeast with water and honey. Let it sit until bubbly. Prepare the mashed potatoes. Add the flour, salt, and the potatoes to the yeast mixture. Mix with hands, until combined. Place a damp towel over the top of the bowl, and let rest until doubled in size. Prepare the oil in a large pot.
From kouzounaskitchen.com
From kouzounaskitchen.com
LOUKOUMADES, GREEK TRADITIONAL HONEY DONUTS ! - POUPADOU
2020-12-02 Making. 1. First, dilute the yeast in a cup of lukewarm water. 2. Stir in 1 tsp. of sugar and 1.5 cups of flour, work the dough until smooth. Then cover and let stand in warm place. 3. When it has doubled in size, add the rest of the water, salt and the amount of flour needed to obtain a thick dough. 4.
From poupadou.com
From poupadou.com
LOUKOUMADES (GREEK DOUGHNUTS & HONEY) - STEVEN AND CHRIS
2013-02-06 Loukoumades (Greek Doughnuts & Honey) Wednesday February 6, 2013 in Recipes. A delicious fried Greek pastry bathed in honey, Chef Joshna spoils us with this super sweet treat. Makes 2-3 dozen
From cbc.ca
From cbc.ca
LOUKOUMADES - TRADITIONAL GREEK HONEY PUFFS RECIPE & HISTORY
Sep 29, 2018 - Loukoumades is a typical Greek dessert: tasty fried donuts garnished with honey, sesame seeds, and dried fruit. Here the history and the recipe! Here the history and the recipe! Pinterest
From pinterest.ca
From pinterest.ca
LOUKOUMADES: GREEK AND CYPRIOT HONEY DONUTS RECIPE
2022-04-12 After an hour, fill a skillet with about an inch of oil. Turn the heat to medium and heat until the oil reaches 300 degrees Fahrenheit. Use an ice cream scoop to …
From foreignfork.com
From foreignfork.com
LOUKOUMADES - GREEK DONUTS - CLASSIC HONEY OR OTHER FLAVORS!
2020-06-28 2 cups sugar. 1 cup water. 1/2 cup honey. 1 cinnamon stick. Loukoumades Chocolate Sauce. 6-12 oz milk chocolate or semi sweet chocolate chips melted. Instructions. In the bowl of a stand mixer, with the dough attachment, add 1 cup lukewarm water and 2 1/2 tbsp of active dry yeast. Whisk together and let stand for 5 minutes to allow the yeast to ...
From cooklikeagreekblog.com
From cooklikeagreekblog.com
LOUKOUMADES - GREEK DOUGHNUTS - LAZY CAT KITCHEN
Once the dough is ready, heat up a small pot with oil on the stove. Once the oil is hot, dip a teaspoon in it and then scoop a teaspoon of the dough and gently drop it into hot oil. Give the dough a good stir in between batches. Fry about 4 loukoumades at one time. As the dough is very puffy / airy, they have a tendency to float, make sure you ...
From lazycatkitchen.com
From lazycatkitchen.com
QUICK HONEY DONUTS - LOUKOUMADES | AKIS PETRETZIKIS
Directions. General. In a bowl add the yogurt, the milk, the sugar, the vanilla extract, the salt, the lemon zest, and whisk well until the sugar is dissolved. Add the flour, the baking powder, and whisk until the mixture is homogenized. Cover the bowl …
From akispetretzikis.com
From akispetretzikis.com
GREEK DONUTS WITH HONEY & ALMONDS
2022-02-15 Start by preparing the dough by mixing in a bowl the water, sugar and yeast. Stir with a whisk until the yeast dissolves completely and wait for 5 minutes. Next add the yeast mixture and rest of the ingredients for the dough and whisk at high speed until the mixture becomes a smooth batter.
From thegreekdeli.com
From thegreekdeli.com
EASIEST LOUKOUMADES RECIPE (GREEK DONUTS) - MUNATY COOKING
2022-05-10 Add the flour and salt and mix the ingredients well and until no lumps are visible in the dough. Cover the dough for an hour or until it doubles in size. Uncover the dough and mix it using a fork for a few seconds. Heat enough oil to fry the loukoumades in a medium pan.
From munatycooking.com
From munatycooking.com
GREEK DOUGHNUTS "LOUKOUMADES" - SWEET&SALTYFEELINGS
2021-11-25 Greek Doughnuts "Loukoumades" are bite-sized fluffy sweet honey balls, which are deep fried until golden and crispy on the outside, while very soft and juicy on the inside. Traditionally they get drizzled with plenty of honey and served while fresh and warm. Their taste is addictive even if you make them vegan! Traditional Greek doughnuts begin with a simple …
From sweetandsaltyfeelings.com
From sweetandsaltyfeelings.com
LOUKOUMADES (CYPRIOT DOUGHNUTS) | CYPRUS PASSION
Cover your bowl with plastic wrap and allow the yeast in the mixture to rise in a warm and dry area. This step can take approx. 45 minutes (or until the mixture has doubled in size). 5. Once your dough has risen, its ready for frying. Pour your oil into a …
From cypruspassion.net
From cypruspassion.net
LOUKOUMADES – GREEK DOUGHNUTS – MEG'S KITCHEN STUDIO
Heat the oil to approximately 180 degrees or the temperature you use to fry bhajias. Mix the castor sugar and cinnamon and a bowl. Transfer the batter into a piping bag and snip the edge 1 inch wide. Once the oil is ready, begin piping 1-inch …
From megskitchen.in
From megskitchen.in
LOUKOUMADES AKA GREEK DOUGHNUTS - CULTURED TABLE
Bring to a boil over medium heat and allow to boil for 2 to 3 minutes, stirring as needed. Remove from heat and allow to cool. Heat oil in a large, heavy-bottomed pot over medium heat until a toothpick or bamboo skewer inserted into the oil bubbles. Prepare a large baking sheet with paper towels for draining the cooked loukoumades.
From culturedtable.com
From culturedtable.com
LOUKOUMADES: GREEK DOUGHNUTS IN A HONEY SYRUP
2 cups sugar. 1 cup water. 1/2 cup honey. 1 cinnamon stick. Instructions. Dissolve yeast in half cup of lukewarm water, whisk in 1 tablespoon of sugar and set aside for 10 minutes until the mixture gets foamy. Combine the flour, salt and sugar in a bowl and add to the yeast mixture with the remaining water, milk and vanilla extract.
From dimitrasdishes.com
From dimitrasdishes.com
LOUKOUMADES: GREEK FRIED DOUGHNUTS - KOUZOUNAS KITCHEN
2020-08-30 Cover the bowl with a towel and let it sit for 10 minutes until the yeast bubbles on the top. In a bowl mix the flour, salt, and vanilla together. Add the flour to the yeast in three stages, and add the remaining liquid to the mixture until you get a sticky dough to form. Cover the bowl and let rise until doubled.
From kouzounaskitchen.com
From kouzounaskitchen.com
LOUKOUMADES RECIPE - GREEK DOUGHNUTS RECIPE - QUICK DONUTS …
This is loukoumades or greek doghnuts recipe. These are also known as lukaimat recipe. These are very quick sweet dumplings recipe which are very easy to mak...
From youtube.com
From youtube.com
GREEK DOUGHNUTS (LOUKOUMADES)
Greek Doughnuts (Loukoumades) Description A Greek donut recipe with honey and cinnamon. Loukoumades is the Greek version of dough. Τime. Preparation time: 1 hour 10 minutes' Cooking Time: 10 minutes' Total Time: 1 hour 20 minutes' Main ingredients. flour, greek honey . Cooking Method ...
From greekrecipes.tv
From greekrecipes.tv
#SUNDAYSUPPER - LOUKOUMADES - GREEK DONUTS | THE TIPTOE FAIRY
2016-03-27 Loukoumades. Combine lukewarm water and yeast and stir until yeast is well combined in the water. Let sit for 2-3 minutes. Combine flour, sugar, and salt and mix together. Add the milk and mix together again. Once the yeast has been activated. Add about half of it and stir and then the second half and stir until you get a runny pancake batter ...
From thetiptoefairy.com
From thetiptoefairy.com
LOUKOUMADES(GREEK DONUTS) - WELCOME TO FOOD TRAILS
2019-02-21 What are Loukoumades.. Loukoumades also known as Greek Donuts , are deep fried yeasted puffs soaked in honey or sugar syrup. These deep fried pastries are like donuts, that are traditionally soaked in sugar or honey syrup, sprinkled with cinnamon or powdered walnuts. A perfect fried Loukoumades are crispy and golden from outside and airy and ...
From foodtrails25.com
From foodtrails25.com
LOUKOUMADES (GREEK DONUTS) - MADE WITH NESTLE
1 To prepare the donuts: In an electric stand mixer, add water and yeast, stir with a fork and leave to rest for 5 minutes until the yeast dissolves. Into the same bowl, add Evaporated Milk, flour, brown sugar, salt and olive oil (for about 2 minutes) until the mixture becomes a …
From madewithnestle.ca
From madewithnestle.ca
LOUKOUMADES (GREEK CYPRIOT HONEY DONUTS) - IRENE MATYS
In a small saucepan, add honey, water and lemon and simmer for about 10 mins. Remove from heat and stir in orange blossom. Set aside to cool. When the batter is ready, mix it with your hands to get out any excess air. Fill a medium deep pot with vegetable oil 1/3 up and heat over medium/high heat.
From irenematys.com
From irenematys.com
LOUKOUMADES DELUXE: GREEK DONUT SUNDAE - DIMITRAS DISHES
Using a small ice cream scoop, drop some batter into the hot oil. Do not overcrowd the pot so that the oil’s temperature does not drop too much. Fry the donuts until golden all around. About 2-3 minutes. Lift the loukoumades out of the oil with a spider …
From dimitrasdishes.com
From dimitrasdishes.com
LOUKOUMADES (SEPHARDIC GREEK DONUTS) - 18DOORS
Make the dough. 1. Pour contents of yeast packet into a bowl and mix in 2 tbsp warm water. Let yeast activate for about 10 minutes. Small bubbles should form. 2. In a large bowl, combine the flour, sugar, egg and salt with a wooden spoon or whisk. Slowly pour in the 3/4 cup water until a sticky dough forms. 3.
From 18doors.org
From 18doors.org
GREEK DOUGHNUTS (LOUKOUMADES) - THE OLD CHEESE ROOM
2021-04-18 Put the flour, light brown sugar, orange zest, orange blossom water and a yeast in a bowl with a pinch of salt. Stir in 150 ml warm water and …
From theoldcheeseroom.com
From theoldcheeseroom.com
LOUKOUMADES | GREEK DONUTS – A PLATE OF HAPPINESS
2020-07-22 "Loukoumades", the delicious Greek donuts!!! These are golden & crisp on the outside and soft & fluffy on the inside, delicacy is served with honey-cinnamon drizzle and some nuts. A perfect bite-size dessert or a snack for anytime of the day. Tips: Drizzle honey syrup right before serving, else loukoumades will become soggy You can…
From aplateofhappiness.net
From aplateofhappiness.net
TRADITIONAL GREEK LOUKOUMADES RECIPE (GREEK HONEY PUFFS)
Place in a small bowl. In a large dutch oven, heat vegetable oil to 350 degrees. Your oil needs to be hot enough to get the loukoumades to puff up. Use a candy thermometer to test for readiness. Alternately, place a small amount of dough in the oil. If the oil starts to bubble, and your dough starts to puff, it’s hot!
From vayiaskitchen.com
From vayiaskitchen.com
LOUKOUMADES RECIPE - RECIPECIOUS
Prepare all the ingredients needed to make loukoumades. First of all, mix warm milk, sugar, and instant yeast in a bowl or glass. Stir well until dissolved then let stand for 10 minutes until foamy (a sign the yeast is still active). set aside. In another bowl mix flour, salt, and vegetable oil.
From recipecious.com
From recipecious.com
TASTETORONTO | LOUKOUMADES
Loukoumades 7 Steps. Step 1. For the dough, combine the water, milk, white sugar and instant active dry yeast in a bowl, and allow the yeast to dissolve.Add in the all-purpose flour and a sprinkle of kosher salt and roughly mix the sticky dough using a spatula until smooth.. Step 2. Cover the dough and let it rest for 30 to 40 minutes in a warm place. Step 3
From tastetoronto.com
From tastetoronto.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love