Blt Steaks Popovers Recipes

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POPOVERS BY BLT STEAK



Popovers by BLT Steak image

I took my wife to BLT Steak in Las Vegas to celebrate her birthday recently, and they had the best bread we've ever had in our lives. I was amazed later in the meal when the server brought me the recipe. This recipe uses the same ingredients, proportions, and directions as the original, but is adapted for cupcake pans (the original was double the quantity, and used a special popover pan). The time for the smaller popovers is less than the 50 minutes for the original, larger popovers. For those who've never made popovers, there is no yeast or baking powder in the recipe: the bread rises entirely as a result of the steam created by evaporating milk.

Provided by Late Night Gourmet

Categories     Breads

Time 40m

Yield 16 serving(s)

Number Of Ingredients 5

4 eggs, beaten
2 cups milk
1 teaspoon kosher salt
2 cups flour
1 cup gruyere, grated

Steps:

  • Place cupcake pans in the oven. Heat the oven and pans to 350°F
  • Heat the milk for 1 minute in the microwave or over low heat in a pan, then set aside. Whisk eggs until frothy and slowly whisk in milk (so as not to cook the eggs). Set the mixture aside.
  • Sift the flour with the salt. Slowly add this dry mixture and gently combine until mostly smooth. Once combined, remove the cupcake pans from the oven and spray with non-stick vegetable spray.
  • While the batter is still slightly warm or room temperature (definitely not cool), fill each cupcake cup 3/4 full. Top each cup with about 1 tablespoon of grated gruyere.
  • Bake at 350 degrees for 35 minutes, rotating pans 1/2 turn halfway through baking. Remove from oven, remove from pan, and serve immediately.

Nutrition Facts : Calories 122.2, Fat 4.6, SaturatedFat 2.4, Cholesterol 58.2, Sodium 201, Carbohydrate 13.5, Fiber 0.4, Sugar 0.1, Protein 6.2

BASIC POPOVER



Basic Popover image

Provided by Alton Brown

Categories     side-dish

Time 50m

Yield 6 large popovers

Number Of Ingredients 5

1 tablespoon unsalted butter, melted and cooled, plus 1 teaspoon room temperature for pan
4 3/4 ounces all-purpose flour, approximately 1 cup
1 1/2 teaspoons kosher salt
2 large eggs, room temperature
1 cup whole milk, room temperature

Steps:

  • Preheat oven to 400 degrees F.
  • Grease a 6-cup popover pan with the 1 teaspoon of butter.
  • Place all of the ingredients into a food processor or blender and process for 30 seconds. Divide the batter evenly between the cups of the popover pan, each should be about 1/3 to 1/2 full. Bake on the middle rack of the oven for 40 minutes. Remove the popovers to a cooling rack and pierce each in the top with a knife to allow steam to escape. Serve warm.

BLT STEAK HOUSE POPOVERS



BLT STEAK HOUSE POPOVERS image

Categories     Bread     Egg     Bake

Yield Makes 12 popovers

Number Of Ingredients 6

4 cups milk, warmed
8 eggs
4 cups flour
1 1/2 heaping tbsp salt
2 1/4 cups grated gruyere cheese
Popover pan

Steps:

  • Place the popover pan in the oven. Heat the oven and pan at 350". Gently warm the milk over low heat and set aside. Whisk the eggs until frothy and slowly whisk in the milk (so as not to cook the eggs). Set the mixture aside. Sift the flour with the salt. Slowly add this dry mixture and gently combine until mostly smooth. Once combined, remove the popover pan from the oven and spray with non-stick vegetable spray. While the batter is still slightly warm or room temperature (definitely not cool), fill each popover cup 3/4 full. Top each popover with approximately 2 1/2 tbsp of the grated gruyere. Bake at 350" for 50 minutes, rotating pan half a turn after 15 minutes of baking. Remove from the oven, remove from the pan and serve immediately.

BLT RESTAURANT POPOVERS



BLT Restaurant Popovers image

Around the holidays, you're all for people just popping in. But they may never leave if you whip up BLT popovers. Saw this on Food Network and found on another site.

Provided by Taylors Mommy

Categories     Christmas

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 5

4 cups milk, warmed
8 eggs
4 cups flour
1 1/2 tablespoons salt
2 1/4 cups grated gruyere cheese

Steps:

  • Place the popover pan, or muffin tins, in the oven. Heat the oven and pan to 350º.
  • Gently warm the milk over low heat and set aside.
  • Whisk the eggs until frothy and slowly whisk in the milk (so as not to cook the eggs). Set the mixture aside.
  • Sift the flour with the salt. Slowly add this dry mixture to the egg mixture and gently combine until mostly smooth.
  • Remove the popover pan from the oven and spray with nonstick vegetable spray.
  • Fill each popover or muffin cup three-fourths full.
  • Top each popover with approximately 2 ½ tablespoons of the grated cheese.
  • Bake at 350º for 50 minutes, rotating pan half a turn after fifteen minutes, until the popovers are golden brown.
  • Take out of oven, remove from pan, and serve immediately.

Nutrition Facts : Calories 335, Fat 13.1, SaturatedFat 6.8, Cholesterol 157.7, Sodium 1028.1, Carbohydrate 35.9, Fiber 1.1, Sugar 0.3, Protein 17.2

BLT POPOVERS RECIPE



BLT Popovers Recipe image

Provided by elissa8373

Number Of Ingredients 6

4 cups milk, warmed
8 eggs
4 cups flour
1 1/2 heaping tsp salt
2 1/4 cups grated gruyere cheese
Popover pan

Steps:

  • Place the popover pan in the oven. Heat the oven and pan to 350 degrees Gently warm the milk over low heat and set aside. Whisk the eggs until frothy and slowly whisk in the milk (so as to not cook the eggs) Set the mixture aside Sift the flour with the salt Slowly add this dry mixture and gently combine until mostly smooth Once combined, remove the popover pan from the oven and spray with non-stick vegetable spray While the batter is still slightly warm or room temperature (definitely not cool), fill each popover cup 3/4 full Top each popover with ~2 1/2 tbsp of the grated gruyere Bake at 350 degrees for 50 minutes, rotating pan half a turn after 15 minutes of baking Remove from oven, remove from pan and serve immediately

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Top Asked Questions

What rating is BLT Steak Gruyere popovers?
BLT Steak Gruyere Popovers is rated 4.5 out of 5 by 6 . These airy golden puffs are served warm from the oven at BLT Steak, a modern American steakhouse opened by acclaimed French chef Laurent Tourondel.
What is a BLT popover?
These airy golden puffs are served warm from the oven at BLT Steak, a modern American steakhouse opened by acclaimed French chef Laurent Tourondel. Easy to make at home, the popovers are delicious paired with our Steakhouse Filets Mignons.
How do you cook a steakhouse popover?
Easy to make at home, the popovers are delicious paired with our Steakhouse Filets Mignons. After rotating the pan partway through the baking time, don’t open the oven door again until the popovers are done; this will help ensure they rise evenly. Place a 6-cup popover pan in the bottom third of an oven.
How to cook popovers in the oven?
Directions Place a 6-cup popover pan in the bottom third of an oven. In a small saucepan over medium-high heat, warm the milk until small bubbles form around the edges. Remove the popover pan from the oven and spray the cups with nonstick vegetable spray. Return the pan to the oven and bake for 15 minutes, then rotate the pan 180 degrees.

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