CHICKEN PICCATA WITH ANGEL HAIR PASTA
This classic piccata sauce is also a traditional accompaniment to veal medallions.
Provided by Reeni
Categories World Cuisine Recipes European Italian
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk together flour, black pepper, and paprika in a shallow dish. Dredge the chicken pieces in the flour mixture, coating evenly; set aside. Heat olive oil in a large skillet over medium-high heat; stir and cook the garlic until light brown, about 1 minute. Remove the garlic from the skillet and set aside.
- Place 2 tablespoons of butter into the skillet with the olive oil. Cook the chicken pieces in the oil and butter over medium-high heat until brown, about 5 minutes per side. Remove the chicken from the pan and set aside.
- Pour the wine into the hot skillet and bring to a boil over high heat, scraping the browned pieces from the bottom and sides of the pan. Boil the wine until it is reduced by half, about 5 minutes. Whisk in the chicken broth, reserved garlic, lemon juice and capers. Cook for 5 minutes over medium-high heat. Stir in the remaining 2 tablespoons butter and parsley. Return the chicken pieces to the skillet and continue cooking over medium heat until the sauce thickens, about 15 minutes.
- Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well.
- Remove the chicken pieces to a serving dish and drizzle with a few tablespoons of the sauce and capers. Place the cooked angel hair pasta into the skillet with the remaining piccata sauce and toss to coat.
Nutrition Facts : Calories 543.4 calories, Carbohydrate 42.7 g, Cholesterol 95.1 mg, Fat 22.7 g, Fiber 2.6 g, Protein 31.1 g, SaturatedFat 9 g, Sodium 385.4 mg, Sugar 2 g
CHICKEN PICCATA PASTA TOSS
My friend Amy made this the other day and it is so delicious! I asked for the recipe and can't wait to make it myself. I hope you enjoy this impressive dish as much as I did!
Provided by Dine Dish
Categories Chicken
Time 1h
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Heat a deep nonstick skillet over medium high heat.
- Add a tablespoon of extra-virgin olive oil and the chicken to the pan.
- Season chicken with salt and pepper.
- Brown chicken until lightly golden all over, about 5 to 6 minutes.
- Remove chicken from pan and return the skillet to the heat.
- Reduce heat to medium.
- Add another tablespoon extra-virgin olive oil and 1 tablespoon butter, the garlic and shallots to the skillet.
- Saute garlic and shallots 3 minutes.
- Add flour and cook 2 minutes.
- Whisk in wine and reduce liquid 1 minute.
- Whisk lemon juice and broth into sauce.
- Stir in capers and parsley.
- When the liquid comes to a bubble, add remaining 1/2 tablespoon butter to the sauce to give it a little shine.
- Add chicken back to the pan and heat through, 1 to 2 minutes.
- Toss hot pasta with chicken and sauce and serve.
- Adjust salt and pepper, to your taste.
- Top with fresh snipped chives.
Nutrition Facts : Calories 607.4, Fat 13.8, SaturatedFat 4, Cholesterol 86.6, Sodium 484.7, Carbohydrate 74.6, Fiber 3.4, Sugar 3.1, Protein 39.6
CHICKEN PICCATA PASTA TOSS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat a deep nonstick skillet over medium high heat. Add a tablespoon of extra-virgin olive oil and the chicken to the pan. Season chicken with salt and pepper. Brown chicken until lightly golden all over, about 5 to 6 minutes. Remove chicken from pan and return the skillet to the heat. Reduce heat to medium. Add another tablespoon extra-virgin olive oil and 1 tablespoon butter, the garlic and shallots to the skillet. Saute garlic and shallots 3 minutes. Add flour and cook 2 minutes. Whisk in wine and reduce liquid 1 minute. Whisk lemon juice and broth into sauce. Stir in capers and parsley. When the liquid comes to a bubble, add remaining 1/2 tablespoon butter to the sauce to give it a little shine. Add chicken back to the pan and heat through, 1 to 2 minutes. Toss hot pasta with chicken and sauce and serve. Adjust salt and pepper, to your taste. Top with fresh snipped chives.
More about "chicken piccata pasta toss recipes"
BEST CHICKEN PICCATA PASTA RECIPE - DELISH.COM
From delish.com
EASY LEMON CHICKEN PICCATA - DAMN DELICIOUS
From damndelicious.net
CHICKEN PICCATA PASTA TOSS, A FAMILY FAVORITE
From lisasdinnertimedish.com
4.6/5 (19)Total Time 45 minsCategory PastaCalories 376 per serving
CHICKEN PICCATA PASTA RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.5/5 (13)Category Dinner, Entree, PastaAuthor Elaine LemmCalories 1202 per serving
RECIPES FOR CHICKEN PICCATA PASTA TOSS WITH GROCERY LISTS AND ...
From saymmm.com
CHICKEN PICCATA PASTA TOSS | RECIPE CART
From getrecipecart.com
WHAT PASTA TO SERVE WITH A CHICKEN PICCATA? 5 DELICIOUS PASTA …
From cookindocs.com
CHICKEN PICCATA PASTA TOSS - PERSNICKETY PLATES
From persnicketyplates.com
CHICKEN PICCATA ANGEL HAIR PASTA RECIPE
From pasta.com
CHICKEN PICCATA PASTA RECIPE - RECIPES.NET
From recipes.net
QUICK CHICKEN PICCATA WITH PASTA - EVERY NIGHT MEALS
From everynightmeals.com
CHICKEN PICCATA PASTA TOSS RECIPE | RACHAEL RAY - MASTERCOOK
From mastercook.com
CHICKEN PICCATA PASTA TOSS – THE MODERN DAY HOSTESS
From themoderndayhostess.com
CHICKEN PICCATA PASTA TOSS - LUNCH RECIPES
From fooddiez.com
CHICKEN PICCATA PASTA TOSS | BETTY'S RECIPES
From egoodwin.me
CHICKEN PICCATA PASTA TOSS - LOVE THAT OLIVE
From lovethatolive.com
CHICKEN PICCATA PASTA | RICARDO
From ricardocuisine.com
HOW TO MAKE RACHAEL'S CHICKEN PICCATA PASTA TOSS | 30 MINUTE …
From youtube.com
CHICKEN PICCATA PASTA TOSS - A LA GRAHAM
From alagraham.com
CHICKEN PICCATA PASTA TOSS | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.ca
CHICKEN PICCATA PASTA TOSS – RECIPES NETWORK
From recipenet.org
GRILLED CHICKEN PICCATA PASTA - PLAIN CHICKEN
From plainchicken.com
CREAMY CHICKEN PICCATA PASTA – SKINNY SPATULA
From skinnyspatula.com
CHICKEN PICCATA PASTA TOSS RECIPE - WEBETUTORIAL
From webetutorial.com
CHICKEN PICCATA PASTA TOSS | RECIPE | CHICKEN PICCATA, CHICKEN …
From pinterest.ca
CHICKEN PICCATA PASTA TOSS - RECIPES LIST
From recipes-list.com
CHICKEN PICCATA PASTA TOSS
From doyrecipes.blogspot.com
RACHAEL RAY'S CHICKEN PICCATA PASTA TOSS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CHICKEN PICCATA PASTA RECIPE - WOMAN'S DAY
From womansday.com
CHICKEN PICCATA PASTA RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
CHICKEN PICCATA PASTA – BLACKSTONE PRODUCTS
From blackstoneproducts.com
WHAT PASTA TO SERVE WITH CHICKEN PICCATA: 10 OPTIONS
From happymuncher.com
CREAMY CHICKEN PICCATA WITH PASTA | DWARDCOOKS | 335 CAL
From dwardcooks.com
CHICKEN PICCATA PASTA - RECIPE RUNNER
From reciperunner.com
CHICKEN PICCATA PASTA TOSS - LUNCH RECIPES
From fooddiez.com
CHICKEN PICCATA PASTA TOSS - PHENOMENAL
From phenomenalphoods.com
CAULIFLOWER PICCATA WITH CHICKPEAS BEST RECIPES
From findrecipes.info
CHICKEN PICCATA PASTA WITH TOMATOES AND MUSHROOMS
From foodiecrush.com
CHICKEN PICCATA PASTA + BURST CHERRY TOMATOES - DITCH THE RECIPE
From ditchtherecipe.org
15-MINUTE LEMON PASTA (NO CREAM OR BUTTER!) | THE …
From themediterraneandish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #healthy #main-dish #easy #dietary #one-dish-meal #3-steps-or-less
You'll also love