Cheesy Alfredo Sauce Recipes

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CHEESY ALFREDO SAUCE



Cheesy Alfredo Sauce image

I created this one night to go with chicken and vegetables, and since then it is a frequent meal request.

Provided by JJBAL

Categories     Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

1/4 lb butter
1 pint heavy whipping cream
1/2 cup shredded mozzarella cheese (not fat-free)
1/2 cup shredded parmesan cheese or 1/2 cup romano cheese
1/4 teaspoon adobo seasoning or 1/4 teaspoon garlic powder
1 pinch salt

Steps:

  • In a small sauce pan, melt butter.
  • Reduce heat to low/med.
  • Add heavy cream to butter and stir until heated through.
  • Add half of the mozzarella and half of the parmesan/romano blend.
  • Stir until cheese is melted and smooth.
  • Add remainder of the cheese and continue to stir until smooth.
  • Add adobo seasoning or garlic powder and salt.
  • Stir for another 1-2 minutes.
  • Serve hot over your favorite meat, pasta, or rice. If sauce in pan cools or separates, just reheat and stir will until butter blands back inches.

CHEESY ALFREDO SAUCE SUPREME



Cheesy Alfredo Sauce Supreme image

The cream cheese is what makes this sauce special, for the best results use only butter and heavy whipping cream.

Provided by Kittencalrecipezazz

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons oil (not olive oil)
1 -2 teaspoon fresh minced garlic
1 (8 ounce) package cream cheese, cut up in small pieces and slightly softened
2/3-3/4 cup grated parmesan cheese
1/2 cup butter (no substitutes)
1/2 cup whipping cream (unwhipped)
milk, for thinning sauce
fresh ground black pepper (optional)
salt (to taste) (optional)

Steps:

  • In a large saucepan, lightly saute the garlic for about 3-4 minutes but do not brown.
  • Add in the cream cheese, Parmesan cheese, butter and whipping cream; whisking constantly until smooth.
  • Add more milk if the sauce is too thick.
  • Stir until the sauce is very hot (bring just to a boil).
  • Season with black pepper to taste.
  • Toss fettuccine lightly with the sauce, coating well.
  • Sprinkle with extra Parmesan cheese if desired.

CREAM CHEESE ALFREDO SAUCE



Cream Cheese Alfredo Sauce image

This is my spin on Alfredo sauce. We love cream cheese, mushrooms and garlic. So I decided to try different ways of creating this tasty dish! Serve with fettuccini, and sliced crusty bread for mopping!

Provided by Mommy bakes

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Time 25m

Yield 6

Number Of Ingredients 9

2 tablespoons butter
2 portobello mushroom caps, thinly sliced
1 (8 ounce) package cream cheese
½ cup butter
1 ½ cups milk
6 ounces grated Parmesan cheese, or to taste
1 clove garlic, crushed
1 tablespoon minced fresh basil leaves
ground white pepper, to taste

Steps:

  • Heat 2 tablespoons of butter in a skillet over medium heat. Stir in the mushrooms; cook and stir until softened, about 5 minutes. Set aside.
  • Meanwhile, melt the cream cheese and 1/2 cup of butter in a saucepan over medium heat, stirring occasionally. Stir in the milk and Parmesan cheese, mixing until smooth. Add in the garlic, basil, and white pepper. Simmer for 5 minutes, then remove the garlic. Stir in the cooked mushrooms before serving.

Nutrition Facts : Calories 463.6 calories, Carbohydrate 7.2 g, Cholesterol 121.7 mg, Fat 41.6 g, Fiber 0.6 g, Protein 16.9 g, SaturatedFat 26 g, Sodium 707.6 mg, Sugar 3.9 g

QUICK AND EASY ALFREDO SAUCE



Quick and Easy Alfredo Sauce image

I experimented with this until I found a quick, cheap, and easy Alfredo sauce combination -- the secret is cream cheese!

Provided by DAWN CARTER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 6

½ cup butter
1 (8 ounce) package cream cheese
2 teaspoons garlic powder
2 cups milk
6 ounces grated Parmesan cheese
⅛ teaspoon ground black pepper

Steps:

  • Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.

Nutrition Facts : Calories 647.9 calories, Carbohydrate 10 g, Cholesterol 169.8 mg, Fat 57.1 g, Fiber 0.2 g, Protein 25.1 g, SaturatedFat 35.8 g, Sodium 1029.8 mg, Sugar 6.6 g

ONE POT CHEESY CHICKEN ALFREDO RECIPE



One Pot Cheesy Chicken Alfredo Recipe image

One Pot Cheesy Chicken Alfredo is an easy dish that's prepared in just ONE pan. The creamy sauce mixed with warm Alfredo pasta makes this a family favorite.

Provided by Camille Beckstrand

Categories     Main Course

Time 30m

Number Of Ingredients 11

3 Tablespoons olive oil
3 boneless, skinless chicken breasts ((diced into bite sized pieces))
salt and pepper (to taste)
½ teaspoon Italian seasoning
2 teaspoons minced garlic
2 cups Chicken Broth
1½ cups heavy cream
2 cups penne pasta (uncooked)
¼ teaspoon dried basil
2 cups freshly grated Parmesan cheese
¾ cup shredded Mozzarella cheese

Steps:

  • Add oil to large skillet and heat over medium-high heat.
  • Add chicken and season with salt and pepper and Italian seasoning.
  • Saute for 2-3 minutes or until chicken starts to lightly brown. Add in garlic and saute for another minute.
  • Pour in chicken broth, cream, pasta and basil and mix to combine. Bring to a boil, then cover pan and reduce to a summer. Let simmer for 15-20 minutes or until pasta is fully cooked.
  • Remove from heat and add Parmesan cheese and mozzarella cheese. Stir until cheese is melted and fully mixed in.
  • Serve warm.

Nutrition Facts : Calories 662 kcal, Carbohydrate 32 g, Protein 34 g, Fat 44 g, SaturatedFat 23 g, TransFat 1 g, Cholesterol 158 mg, Sodium 975 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

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