Snickers Bar Cookies Recipes

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SNICKERS COOKIES



Snickers Cookies image

Though you wouldn't know by looking, you'll find a sweet surprise inside these Snickers cookies. My mother got this recipe from a fellow teacher at her school. It's a great way to dress up refrigerated cookie dough. -Kari Pease, Conconully, WA

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 2

1 tube refrigerated chocolate chip cookie dough
24 miniature Snickers candy bars

Steps:

  • Preheat oven to 350°. Cut dough into 1/4-in.-thick slices. Place a candy bar on each slice and wrap dough around it. Place 2 in. apart on ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 123 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 59mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.

SNICKERS BAR COOKIES



Snickers Bar Cookies image

I found this recipe in the Pillsbury's Cookie Book. They're great! If you're looking for a cookie this cookie is huge and is just about a meal in itself.

Provided by dragonfly459

Categories     Dessert

Time 34m

Yield 20 cookies

Number Of Ingredients 11

2 large eggs
1 cup sugar
1 cup brown sugar
1 cup butter
1 cup peanut butter
2 teaspoons vanilla
3 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
20 Snickers miniature candy bars, unwrapped

Steps:

  • In large bowl, combine sugars, butter, peanut butter, vanilla and eggs.
  • Beat well.
  • Add flour, baking soda, baking powder and salt.
  • Mix well.
  • Shape about 1/4 cup of dough smoothly around candy bar making sure bar is completely covered.
  • Place 4 inches apart on ungreased cookie sheet.
  • Bake at 375°F for 13-14 minutes or until light golden brown and puffy.
  • Cool 10 minutes and remove from cookie sheets.
  • Makes 20 HUGE cookies.

Nutrition Facts : Calories 388.1, Fat 19.9, SaturatedFat 8.7, Cholesterol 45, Sodium 326, Carbohydrate 47, Fiber 1.6, Sugar 29.5, Protein 7

SNICKERS™-OATMEAL COOKIES



Snickers™-Oatmeal Cookies image

Add a creamy chocolate surprise to chewy oatmeal cookies with bits of Snickers™ candy bars.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 36

Number Of Ingredients 10

1 cup firmly packed brown sugar
1/2 cup sugar
3/4 cup butter, softened
1 tablespoon milk
1 teaspoon vanilla
2 eggs
2 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
2 cups rolled oats
1 (13.3-oz.) Snickers™ fun-size candy bars, unwrapped, each cut into 8 pieces

Steps:

  • Heat oven to 350°F. Spray cookie sheets with nonstick cooking spray. In large bowl, combine brown sugar, sugar and butter; beat until light and fluffy. Add milk, vanilla and eggs; blend well. Add flour and baking soda; mix well. Stir in oats until well combined. Stir candy pieces into dough.
  • Drop dough by heaping tablespoonfuls 2 inches apart onto sprayed cookie sheets.
  • Bake at 350°F. for 10 to 12 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets.

Nutrition Facts : Fat 1 1/2, ServingSize 1 Cookie

SNEAKY SNICKERS BARS



Sneaky Snickers Bars image

The name comes from my tendency to "sneak" just one more while nobody is watching;) These are an easy, chewy bar cookie that reminds me of my favorite candy bar...Snickers, of course!!! You must try this one, but be careful!!! They are addicting!! It is also fun to get the kids to help with this one (i.e. unwrapping caramels, sprinkling on the choc. chips. Prep time includes chilling time.

Provided by Manda

Categories     Bar Cookie

Time 1h10m

Yield 12-16 serving(s)

Number Of Ingredients 7

40 large caramels or 46 small caramels, unwrapped
2/3 cup evaporated milk
1 (18 1/2 ounce) package German chocolate cake mix
3/4 cup melted butter
6 ounces chocolate chips
1/2 cup flour
1 cup chopped nuts (optional)

Steps:

  • Combine caramels and 1/3 cup milk in medium saucepan and cook over low heat, stirring constantly, until melted and smooth.
  • In mixing bowl, combine 1/3 cup milk, cake mix, melted butter, flour, and nuts (if desired).
  • Press half of mixture into greased 13x9-inch pan.
  • Bake at 350° for 6 minutes.
  • Remove from oven and sprinkle with chocolate chips.
  • Spread melted caramel mixture over chocolate chips, then crumble remaining dough over top.
  • Bake 15 minutes.
  • Remove from oven and cool.
  • Refrigerate 30 minutes to set caramel before cutting into bars.

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