LENTIL VEGETABLE SOUP
Provided by Ina Garten
Time 2h5m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes. Drain.
- In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, salt, pepper, thyme, and cumin for 20 minutes, until the vegetables are translucent and very tender. Add the celery and carrots and saute for 10 more minutes. Add the chicken stock, tomato paste, and lentils. Cover and bring to a boil. Reduce the heat and simmer uncovered for 1 hour, until the lentils are cooked through. Check the seasonings. Add the red wine and serve hot, drizzled with olive oil and sprinkled with grated Parmesan.
LENTIL, PASTA & VEGETABLE SOUP
This does take a bit of effort but it is worth it. I use my food processor to chop the veggies and always double or triple this recipe because everyone wants seconds and thirds!
Provided by A Good Thing
Categories Lentil
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large saucepan and gently fry the prepared onion, garlic, carrot and celery, stirring gently, for 5 minutes until the vegetables begin to soften.
- Add the lentils, stock and boiling water. Season with salt and pepper to taste, stir and bring back to the boil.
- Simmer, uncovered, for 15 minutes until the lentils are completely tender.
- Allow to cool for 10 minutes.
- Meanwhile, bring another saucepan of water to the boil and cook the pasta according to the instructions on the packet. Drain well and set aside.
- Place the soup in a blender and process until smooth. Return to a saucepan and add the pasta.
- Bring back to a simmer and heat for 2-3 minutes until piping hot. Remove from the heat and stir in the yogurt. Season if necessary.
- Serve sprinkled with chopped parsley. We also add a sprinkle of brewers yeast.
- Tip: Avoid boiling the soup once the yogurt has been added. Otherwise, it will separate and become watery, spoiling the appearance of the soup.
FAVORITE LENTIL SOUP
Lentil soup is a favorite in the Middle East. It is often the first dish used to break the day of fasting during Ramadan. My husband loves it anytime of year, especially on cold days. Serve with grissini, or garlic croutons. Can be reheated, but may need to be thinned with heavy cream or water. Garnish with fresh parsley.
Provided by ALMA-LOU
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Place lentils into a pressure cooker, and cover with about 1 inch of water. Add onion and oil, cook for 10 minutes and then turn off heat and let set for 10 minutes.
- Place lentil mixture, cumin, and pepper into a food processor or blender and puree until smooth.
- Transfer pureed soup into a large stock pot and return to heat. Right as soup is ready to boil add onion soup mix, stirring until well mixed. Simmer until soup has a thick creamy consistency.
- Prior to serving add lemon juice and chopped parsley for a little flavor and garnish.
Nutrition Facts : Calories 249.2 calories, Carbohydrate 34.2 g, Fat 7.5 g, Fiber 15.8 g, Protein 13.1 g, SaturatedFat 1 g, Sodium 314.6 mg, Sugar 1.8 g
VEGETABLE LENTIL SOUP
Here's a healthy slow-cooker soup that's ideal for vegetarians and those watching their weight. Butternut squash and lentils make it hearty, while herbs and other veggies round out the flavor. -Mark Morgan, Waterford, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 4h45m
Yield 6 servings (about 2 quarts)
Number Of Ingredients 10
Steps:
- Place the first 8 ingredients in a 5-qt. slow cooker. Cook, covered, on low until lentils are tender, about 4 hours., Stir in tomatoes and beans. Cook, covered, on high until heated through, about 30 minutes.
Nutrition Facts : Calories 217 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 685mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 8g fiber), Protein 11g protein.
LENTIL VEGETABLE SOUP
Nothing beats a good, hearty soup that has inexpensive ingredients, feeds a lot of people, and is quick to make. For a twist on this triple threat, add some bacon or pancetta. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 16
Steps:
- Heat a large soup pot over high heat and swirl in the olive oil. Add the onion, carrots, celery, garlic, and 1 teaspoon of the salt. Reduce the heat to low and saute until the vegetables are lightly caramelized, about 5 minutes. Add the tomato and cook for 2 minutes. Stir in the tomato paste and cook for another 2 minutes.
- Add the lentils, thyme, bay leaf, pepper, and the remaining 2 teaspoons salt. Add the broth and water, and bring to a boil, skimming and discarding any foam as it rises to the surface. Reduce the heat and simmer until the lentils are tender, 15 to 20 minutes. (The cooking time depends on the age of the dried lentils.) Stir in the vinegar. Season to taste with salt and pepper. If needed, thin the soup with additional water or broth for the desired consistency. Serve in a bowl topped with fresh croutons, if using.
SICILIAN LENTIL, VEGETABLE, AND PASTA SOUP
Make and share this Sicilian Lentil, Vegetable, and Pasta Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Lentil
Time 8h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large slow cooker, combine lentils, vegetables, and water.
- Cover and cook on LOW for 7 hours.
- Add in pasta and salt and pepper to taste.
- Cook on HIGH for 30 minutes, or until the pasta is tender.
- Serve hot, sprinkled with the cheese.
LENTIL VEGETABLE SOUP
"Here is one good-for-you dish that our kids really enjoy," Joy Maynard writes from St. Ignatius, Montana. Serve this tasty soup as a hearty meatless entree...or pair it with a favorite sandwich.
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Add the potato, tomato, carrot and celery; cover and simmer 30 minutes longer or until rice and vegetables are tender.
Nutrition Facts : Calories 195 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1144mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 6g fiber), Protein 9g protein. Diabetic Exchanges
WINTER LENTIL VEGETABLE SOUP
This soup has very little fat, is cheap and easy to make and delicious. Our family practically lives on it in the winter and I usually double the recipe. Sprinkle grated cheddar on top if you wish. If you can't hang around long enough for this to cook, put it in a slow cooker.
Provided by Cecile Leverman
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 3h
Yield 6
Number Of Ingredients 14
Steps:
- Place the lentils into a stockpot or a Dutch oven and add water to twice the depth of the lentils. Bring to a boil, then lower heat and let simmer for about 15 minutes. Drain and rinse lentils; return them to the pot.
- Add onion, celery, cabbage, tomatoes, chicken broth, carrots and garlic to the pot and season with salt, pepper, sugar, basil, thyme and curry. Cook, simmering for 1 1/2 to 2 hours or until desired tenderness is achieved.
Nutrition Facts : Calories 112.2 calories, Carbohydrate 21.9 g, Cholesterol 1.7 mg, Fat 0.6 g, Fiber 8.1 g, Protein 6.4 g, SaturatedFat 0.1 g, Sodium 938 mg, Sugar 6.9 g
LENTIL SOUP WITH VEGETABLES
Provided by Molly O'Neill
Categories dinner, easy, lunch, one pot, soups and stews, appetizer, main course, side dish
Time 50m
Yield Six servings
Number Of Ingredients 9
Steps:
- Heat half the olive oil in a large pot over medium heat. Add the garlic, onion and carrots and saute until softened, about 5 minutes. Add the beef broth and the lentils and bring to a boil.
- Reduce the heat, cover and simmer until the lentils are tender, about 45 minutes. Ladle the soup among 6 bowls. Swirl the remaining olive oil into each bowl and sprinkle with the parsley. Serve immediately.
Nutrition Facts : @context http, Calories 192, UnsaturatedFat 3 grams, Carbohydrate 29 grams, Fat 4 grams, Fiber 5 grams, Protein 12 grams, SaturatedFat 1 gram, Sodium 600 milligrams, Sugar 4 grams
More about "lentil pasta vegetable soup recipes"
LENTIL SOUP RECIPE WITH PASTA - RACHEL COOKS®
From rachelcooks.com
Ratings 8Calories 410 per servingCategory Soups And Stews
- Heat oil over medium heat in a Dutch oven or large pot. Add onions, carrot, celery, turnip, jalapeño and salt. Cook over medium heat 8 minutes or until vegetables are crisp-tender. Add garlic and sauté 1 minute or until fragrant.
- Add broth, water, tomatoes, lentils, chili powder and oregano. Bring to a boil. Reduce heat; cover and simmer 30 minutes or until lentils are tender.
LENTIL SOUP WITH VEGGIES AND PASTA - GRAB A PLATE
From azgrabaplate.com
Reviews 2Estimated Reading Time 4 mins
VEGETARIAN LENTIL VEGETABLE SOUP WITH SPINACH AND CARROTS
From thespruceeats.com
RED LENTIL PASTA MINESTRONE SOUP (VEGAN, PALEO) - FURTHER FOOD
From furtherfood.com
QUICK LENTIL VEGETABLE SOUP – LA BOîTE
From laboiteny.com
LENTIL VEGETABLE SOUP [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
VEGETABLE AND LENTIL SOUP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LENTIL VEGETABLE SOUP | CANADIAN LIVING
From canadianliving.com
PASTA AND LENTIL SOUP | SICILIAN COOKING
From siciliancookingplus.com
LENTIL VEGETABLE SOUP - THE FRUGAL CHEF
From thefrugalchef.com
LENTIL PASTA VEGETABLE SOUP RECIPE - WEBETUTORIAL
From webetutorial.com
LENTIL-VEGETABLE SOUP | RICARDO
From ricardocuisine.com
LENTIL SOUP WITH BALSAMIC ROASTED VEGETABLES - RECIPEGIRL
From recipegirl.com
GARDEN VEGETABLE & LENTIL SOUP • MEGHAN LIVINGSTONE
From meghanlivingstone.com
LENTIL SOUP WITH PASTA - FOOD CHANNEL
From foodchannel.com
LENTIL AND VEGETABLE SOUP • DISHING DELISH
From dishingdelish.com
LENTIL, PASTA & VEGETABLE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
ITALIAN LENTIL SOUP - HEALTHY VEGAN/VEGETARIAN SOUP
From anitalianinmykitchen.com
LENTIL VEGETABLE SOUP RECIPE - ADD A PINCH
From addapinch.com
LENTIL PASTA E FAGIOLI SOUP RECIPE (VEGETARIAN, GLUTEN FREE, HIGH …
From theherbeevore.com
SIMPLE LENTIL AND VEGGIE PASTA RECIPE - TRUVIA
From truvia.com
LENTIL-VEGETABLE SOUP – ULTIMATE DANIEL FAST
From ultimatedanielfast.com
LENTIL AND LINGUINE SOUP RECIPE - QUICK FROM SCRATCH SOUPS
From foodandwine.com
FRENCH LENTIL SOUP - ONCE UPON A CHEF
From onceuponachef.com
VEGETABLE LENTIL SOUP - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
EASY LENTIL VEGETABLE SOUP | WHOLEFULLY
From wholefully.com
LENTIL SOUP (ITALIAN VEGETABLE) - COOKING CLASSY
From cookingclassy.com
LENTIL VEGETABLE SOUP – CALLING ALL LEGUME LOVERS! | HURRY THE FOOD …
From hurrythefoodup.com
ITALIAN LENTIL AND VEGETABLE SOUP - RECIPE RUNNER
From reciperunner.com
EASY, HEALTHY VEGETARIAN LENTIL SOUP - THESPRUCEEATS.COM
From thespruceeats.com
CHUNKY LENTIL AND VEGETABLE SOUP - BUDGET BYTES
From budgetbytes.com
LENTIL, PASTA & VEGETABLE SOUP RECIPE - TEXTCOOK
From textcook.com
UMBRIAN LENTIL SOUP WITH PASTA – THE PASTA PROJECT
From the-pasta-project.com
SPLIT PEA SOUP WITH LENTILS - THERESCIPES.INFO
From therecipes.info
LENTIL SOUP - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love