Amaranth Whole Wheat Muffins Recipes
BUCKWHEAT AND AMARANTH MUFFINS
The muffins available in most coffee shops and cafes are like oversize, unfrosted cupcakes: too sweet and too big. But muffins don't have to be cloying - a bit of natural sweetener is all that's required to make them taste like a treat. And they don't have to be calorie-laden confections. This week, you'll find it's possible to make muffins with a number of nutritious ingredients, particularly whole grains. Muffins made with buckwheat or cornmeal offer great taste and nourishment - without the feeling that you're chewing on rocks. Even if you don't think of yourself as a baker, take a stab at this week's recipes. They're easy and come together quickly. Of all the muffins I make, these have the most distinctive flavor.
Provided by Martha Rose Shulman
Categories weekday, appetizer
Time 30m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees with the rack moved to the upper third of the oven. Oil or butter muffin tins. Sift together the whole-wheat and buckwheat flours, baking powder, baking soda and salt. Stir in the amaranth flour.
- In a separate bowl, beat together the eggs, honey, buttermilk, canola oil and vanilla extract. Using a whisk or a spatula, stir in the dry ingredients. Mix until well combined, but do not beat -- a few lumps are fine, but make sure there is no flour at the bottom of the bowl. Fold in the blackberries.
- Spoon into muffin cups, filling them to just below the top (about 4/5 full). Place in the oven, and bake 25 minutes until lightly browned and well risen.
Nutrition Facts : @context http, Calories 224, UnsaturatedFat 7 grams, Carbohydrate 33 grams, Fat 8 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 236 milligrams, Sugar 10 grams, TransFat 0 grams
WHOLE WHEAT MUFFINS
The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven!
Provided by Jenn Hall
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flours, sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 24.6 g, Cholesterol 16.7 mg, Fat 7.1 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 1.2 g, Sodium 231.6 mg, Sugar 9.1 g
100% WHOLE WHEAT MUFFINS
Very nice muffins with a high health factor. I haven't had these stick around long enough to worry about freezing any. For their portraits I dressed them up with walnut halves on top. Pretty much any firm fruit (raisins, cranberries, cherries, dried apricots, etc) or chopped nuts can be added as desired.
Provided by Annacia
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 375 degrees F.
- Stir together the dry ingredients.
- In a separate bowl, stir together the liquid ingredients.
- Combine both sets of ingredients, mixing only until the dry ingredients are moist. Bake in greased or papered muffin tins for 20 minutes.
Nutrition Facts : Calories 186.8, Fat 9.4, SaturatedFat 3.2, Cholesterol 38.9, Sodium 277.1, Carbohydrate 21.2, Fiber 2.8, Sugar 4.5, Protein 7.1
WHOLE WHEAT MUFFINS
Provided by Mark Bittman
Categories easy, quick, appetizer
Time 30m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees and grease two 6-cup muffin tins or fill with liners. In a large bowl, mix together the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk together the melted butter, banana, egg and buttermilk. Fold wet mixture into dry mixture and stir until just combined.
- Fill muffin tins or liners; bake for about 25 to 30 minutes, or until muffins are puffed and turning golden brown on top. Serve warm if possible.
Nutrition Facts : @context http, Calories 203, UnsaturatedFat 3 grams, Carbohydrate 29 grams, Fat 8 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 5 grams, Sodium 162 milligrams, Sugar 3 grams, TransFat 0 grams
AMARANTH WHOLE WHEAT MUFFINS +
This muffin recipe is from 'Bob's Red Mill' and I would recommend this to anyone who would like to try 'amaranth flour' in muffins. I used 'Coconut Oil", and also used currants instead of raisins. This muffin is delicious and healthy! Great for breakfast!
Provided by Ozlem
Categories Quick Breads
Time 40m
Yield 7 muffins, 7 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Grease muffin cups or line with parchment paper.
- In a medium bowl, blend the amaranth flour, pastry flour and the baking powder.
- In a large bowl, beat together the egg, milk, oil and honey.
- Mix until dry ingredients are moistened.
- Fold in the raisins and the almonds.
- Fill each muffin cups 3/4 full.
- Bake for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 287.6, Fat 15.5, SaturatedFat 2.5, Cholesterol 32.6, Sodium 161.1, Carbohydrate 32.8, Fiber 3.9, Sugar 11.9, Protein 7.2
WHOLE WHEAT AND NUTS MUFFINS
Great-tasting whole wheat muffins with walnuts and a little spice. Also reduced in fat, especially if one uses skim milk.
Provided by Laura M.
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin tin, or line with paper liners.
- In a large bowl, stir together the unbleached and whole wheat flours, sugar, baking soda, baking powder, salt, and nutmeg. In a separate bowl, stir together the yogurt, milk, and vanilla. Add the wet ingredients to the dry, and mix until just blended. Fold in the walnuts. Spoon batter into the prepared muffin cups.
- Bake for 18 to 20 minutes in the preheated oven, or until the top springs back when lightly touched. Cool in the muffin pan on a wire rack.
Nutrition Facts : Calories 151.8 calories, Carbohydrate 26.9 g, Cholesterol 2 mg, Fat 3.5 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 0.6 g, Sodium 379 mg, Sugar 10.6 g
More about "amaranth whole wheat muffins recipes"
QUICK AND EASY WHOLE WHEAT MUFFINS RECIPE - THE …
2021-04-30 Steps to Make It. Gather the ingredients. Pre-heat oven to 400 F. Line the muffin tin using paper baking cups or use cooking spray to coat the bottom of the muffin tin. Using an electric mixer, cream together the …
From thespruceeats.com
From thespruceeats.com
AMARANTH WHOLE WHEAT MUFFINS - FREE COCONUT RECIPES
2008-06-25 Preheat oven to 350°F. Grease muffin tins or line with paper liners. In a large bowl, mix together whole wheat flour, amaranth flour, baking powder and salt. In another bowl, beat egg, water with coconut cream concentrate, vanilla, oil and honey together. Gradually mix the flour mixture into the liquid mixture.
From freecoconutrecipes.com
Estimated Reading Time 40 secs
From freecoconutrecipes.com
Estimated Reading Time 40 secs
WHOLE WHEAT BANANA MUFFINS - FOOD WINE AND LOVE
Preheat your oven to 375. Also, prep your muffin pan using muffin liners and/or nonstick . In a mixing bowl , use a fork or whisk to mix together the flour, baking soda, and cinnamon. Next, in a large mixing bowl, blend together the mashed bananas and sugar (included alternative substitutes that you choose).
From foodwineandlove.com
From foodwineandlove.com
WHOLE WHEAT BANANA MUFFINS RECIPE - THE DUCHEZ KITCHEN
2021-08-17 In a large bowl, mash the bananas with a pastry blender. Add in the eggs, olive oil, vanilla extract, honey, and milk. Mix until combined. Add the dry ingredients or flour mixture to the banana mixture. Mix well until combined. Pour the batter into the prepared muffin pans and bake for about 18-20 minutes.
From theduchezkitchen.com
From theduchezkitchen.com
WHOLE WHEAT BANANA MUFFINS - GREEDY EATS
2020-04-22 Preheat your oven at 350 deg. F (177 C). Line a muffin tin with paper liners. Set aside. Also, coat your nuts in some flour. In a large mixing bowl bowl mix mashed banana, honey, brown sugar (if adding), eggs (slightly beaten), coconut oil, …
From greedyeats.com
From greedyeats.com
WHOLE WHEAT BANANA MUFFINS - ALL THINGS MAMMA
2014-01-12 Instructions. Preheat oven to 350 degrees F and grease muffin pan or add muffin liners. Whisk together the flour, baking soda, and salt. In a separate bowl mix mashed bananas with yogurt, honey, eggs, oil, milk and vanilla. Fold the banana mixture into the flour mixture until blended. Do not overmix.
From allthingsmamma.com
From allthingsmamma.com
AMARANTH WHOLE WHEAT MUFFINS RECIPE | EAT YOUR BOOKS
Amaranth whole wheat muffins from Bob's Red Mill Baking Book: 500 Recipes Featuring Good and Healthy Grains by John Ettinger and Bob's Red Mill Family Shopping List Ingredients
From eatyourbooks.com
From eatyourbooks.com
APPLE RAISIN WALNUT MUFFINS (AMARANTH AND WHOLE WHEAT FLOUR)
2019-12-01 Mix it all well. Add the sieved flour alternating with the milk and form a lump free thick batter. Add walnuts, apples, black raisins, and give it all a stir. Do not over mix. Reserve some of the dry fruits to be added on the top. Scoop the batter in the muffin moulds, top it with the reserved walnuts and raisins.
From ohsodelishblog.com
From ohsodelishblog.com
WHOLE WHEAT CARROT MUFFINS ~ SO MOIST & YUMMY!
2019-04-14 Preheat oven to 350°F. Line 18 muffin cups with paper liners. In a large bowl, whisk together the flour, cinnamon, baking soda, and salt. Mix in the sugars until well-combined, and then stir in the shredded carrots until evenly coated with the flour mixture. Mix in …
From fivehearthome.com
From fivehearthome.com
AMARANTH WHOLE WHEAT MUFFINS + (KITCHENPC)
In a medium bowl, blend the amaranth flour, pastry flour and the baking powder. In a large bowl, beat together the egg, milk, oil and honey. Mix until dry ingredients are moistened.
From kitchenpc.com
From kitchenpc.com
QUICK AND TENDER WHOLE WHEAT MUFFINS | KITCHN
2020-01-21 Heat the oven to 375°F. Prepare a muffin pan with liners, or by lightly greasing each well with olive oil or baking spray. In a large bowl, lightly whisk together the flour, baking soda, salt, cinnamon and ginger. In a separate small bowl, whisk the sour cream, honey, egg, olive oil, and vanilla extract.
From thekitchn.com
From thekitchn.com
HONEY WHEAT MUFFINS - THE BEST WHOLE WHEAT MUFFINS RECIPE
2019-05-29 In a large bowl whisk together the all purpose flour, whole wheat flour, salt, and baking powder. In a medium bowl whisk together the buttermilk, egg, oil, honey, and vanilla until combined. Add the wet ingredients into the dry ingredients and stir just until smooth. Fill the liners 2/3 full. Sprinkle the turbinado sugar or cinnamon sugar on ...
From cookiesandcups.com
From cookiesandcups.com
AMARANTH WHOLE WHEAT MUFFINS RECIPE - WEBETUTORIAL
Amaranth whole wheat muffins is the best recipe for foodies. It will take approx 40 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make amaranth whole wheat muffins at your home.. Amaranth whole wheat muffins may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com
From webetutorial.com
WHOLE WHEAT AND AMARANTH (TERERE) MUFFINS - WINNIE'S PUREHEALTH
AMARANTH WHOLE WHEAT MUFFINS - HEALTHY TRADITIONS RECIPES
2008-06-25 stock photo. ½ cup whole wheat pastry flour; 1 cup organic amaranth flour; 2 teaspoons baking powder; ¼ teaspoon salt; 1 egg; ½ cup water mixed with 1.5 tablespoons coconut cream concentrate; 1 teaspoon vanilla; ¼ cup coconut oil; …
From healthytraditions.recipes
From healthytraditions.recipes
VEGAN BANANA WHOLE WHEAT MUFFINS - SIMPLE VEGANIZER
Instructions. Preheat oven to 350 degrees F (177 C or moderate temperature). Prepare a muffin tray (12 medium muffin cups). Soak the dates in hot water for 15-30 minutes (If you have date paste already prepared, skip this step). Stir together the ground flaxseed meal with the water to make the flax egg in a small bowl.
From simpleveganizer.com
From simpleveganizer.com
AMARANTH MUFFINS WITH ARONIA BERRIES - HEDI HEARTS
2021-12-30 Instructions. Preheat oven to 180 degrees Celsius and grease your muffin tins with a bit of coconut oil; In a bowl, mix together the amaranth flour, spelt flour, baking powder and …
From hedihearts.com
From hedihearts.com
SOURDOUGH AMARANTH WHEAT ENGLISH MUFFINS - RECIPESRUN
Combine 1 cup whole wheat flour, water, and sourdough starter in a large bowl. Stir thoroughly and cover with a clean towel. Let sit until spongy, 7 hours to 1 day.
From recipesrun.com
From recipesrun.com
BUCKWHEAT AND AMARANTH MUFFINS RECIPE | RECIPE | WHOLE WHEAT …
Sep 30, 2017 - The muffins available in most coffee shops and cafes are like oversize, unfrosted cupcakes: too sweet and too big But muffins don’t have to be cloying — a bit of natural sweetener is all that’s required to make them taste like a treat And they don’t have to be calorie-laden confections
From pinterest.ca
From pinterest.ca
ENGLISH MUFFIN RECIPE: SOURDOUGH AMARANTH WHEAT ENGLISH …
2019-04-04 Dense, chewy sourdough English muffins full of wholesome goodness. To serve, pierce sides all the way around the round with ... - Get …
From redcipes.com
From redcipes.com
BUCKWHEAT AND AMARANTH MUFFINS - DINING AND COOKING
Preheat the oven to 375 degrees with the rack moved to the upper third of the oven. Oil or butter muffin tins. Sift together the whole-wheat and buckwheat flours, baking powder, baking soda and salt. Stir in the amaranth flour. In a separate bowl, beat together the eggs, honey, buttermilk, canola oil and vanilla extract.
From diningandcooking.com
From diningandcooking.com
AMARANTH-GINGER MUFFINS | THE WHOLE GRAINS COUNCIL
Instructions. Place a rack in the middle of the oven. Preheat the oven to 375°F. Generously grease a 12-cup or 6-cup gray nonstick muffin pan or line with paper liners. In a medium bowl, beat the eggs with an electric mixer on medium speed until light yellow and frothy, about 30 seconds. Add the milk, oil, molasses, and vanilla and beat on low ...
From wholegrainscouncil.org
From wholegrainscouncil.org
RECIPE: AMARANTH-CORN MUFFINS | WHOLE FOODS MARKET
Home / Recipes / Amaranth-Corn Muffins. Amaranth-Corn Muffins. Makes 12. Time 30 min. Amaranth, which is rich in calcium and protein, lends added texture to these honey-sweetened, raisin-studded corn muffins. Substitute dried cranberries or sultanas for the raisins, if you like, and enjoy them warm with a bit of butter. ... Ingredients. 3 ...
From wholefoodsmarket.com
From wholefoodsmarket.com
THE BEST HEALTHY WHOLE-WHEAT MUFFINS — ZESTFUL KITCHEN
2022-04-26 Heat oven to 425ºF (218ºC). Thoroughly coat muffin tin with nonstick spray. Whisk together remaining 2 tablespoons flour, starch, baking powder, baking soda, cinnamon and salt. In a large bowl, which together brown sugar, oil, egg and vanilla until smooth and pale and most of the sugar has dissolve; 1 minute.
From zestfulkitchen.com
From zestfulkitchen.com
BUCKWHEAT AND AMARANTH MUFFINS RECIPE | RECIPE | RECIPES, WHOLE …
Jul 13, 2016 - The muffins available in most coffee shops and cafes are like oversize, unfrosted cupcakes: too sweet and too big But muffins don’t have to be cloying — a bit of natural sweetener is all that’s required to make them taste like a treat And they don’t have to be calorie-laden confections
From pinterest.com
From pinterest.com
BEST GLAZED MAPLE–WHOLE WHEAT MUFFINS RECIPE - HOW TO MAKE …
Generously mist a standard 12-cup muffin pan with cooking spray, dust with all-purpose flour and tap out the excess. In a small bowl, whisk together the whole-wheat flour and cornmeal. In a large bowl, whisk together the eggs and yolks. Add the yogurt, maple syrup, vanilla and lemon zest; whisk until thoroughly combined.
From 177milkstreet.com
From 177milkstreet.com
BIG BATCH WHOLE WHEAT HARVEST MUFFINS RECIPE - HOSTESS AT HEART
2018-10-23 Instructions. Preheat the oven to 350°F. Grease or line 36 muffin cups with liner papers. In a large bowl, whisk together flours, baking soda, cinnamon, salt, cloves, and nutmeg. In a separate large bowl add melted butter, vegetable oil, sugars, apples, carrots, raisins, pecans, milk, vanilla, and eggs.
From hostessatheart.com
From hostessatheart.com
RECIPE: AMARANTH-CORN MUFFINS | WHOLE FOODS MARKET
Preheat the oven to 400°F. Lightly oil a 12-muffin tin; set aside. Heat a large skillet over medium heat. Add amaranth and toast, stirring constantly, until grains start to smell nutty and turn golden brown, about 2 minutes.
From wholefoodsmarket.com
From wholefoodsmarket.com
RECIPES USING BINDWEED & AMARANTH FLOUR, WHEAT, OATS | MOSHER …
The spelt kernal is more delicate than wheat and needs gentle treatment. It is wise to cut the liquid ingredients by 10 - 15%, or you may increase the amount of flour. All of these recipes need a heaping cup of spelt flour when the amount calls for 1 cup. When mixing flour and other ingredients, spend less time mixing than with wheat flour.
From wheatandgrain.com
From wheatandgrain.com
WHOLE WHEAT MUFFINS RECIPE (NO SUGAR) • CHEAPSKATE COOK
Add the liquids, including the milk mixture, and stir just until mixed. Fold in any additional ingredients. For the best results, let the batter sit for 10-30 minutes. This allows the whole wheat to absorb the liquid a little more. Pour into greased …
From cheapskatecook.com
From cheapskatecook.com
WHOLE WHEAT AMARANTH BLUEBERRY MUFFINS WITH CINNAMON AND …
Jun 22, 2021 - Whole Wheat Amaranth Blueberry Muffins With Cinnamon And Walnuts With Eggs, Milk, Amaranth, Turbinado Sugar, Coconut Oil, Whole Wheat Flour, Flour, Ground Cinnamon, Ground Ginger, Vanilla Bean Paste, Baking Powder, Salt, …
From pinterest.com
From pinterest.com
VEGAN AMARANTH PROTEIN MUFFINS {GF, OIL-FREE OPTION}
Bake the muffins in the preheated oven for 25 to 26 minutes until golden brown at the edges and tops of bars feel dry. Step Six: Cool. Transfer the tin to a wire rack and cool for 10 minutes. Remove the muffins from tin and cool completely. What is the Taste and Texture of the Muffins? These are a cross between a muffin and a wholesome energy bar.
From powerhungry.com
From powerhungry.com
WHOLE-WHEAT MUFFINS RECIPE | MYRECIPES
Bake in a 425° regular or convection oven until muffins just begin to pull from pan sides and spring back in the center when lightly pressed, about 15 minutes. Step 4 Cool muffins in pan about 5 minutes, then invert onto a rack and turn rounded side up.
From myrecipes.com
From myrecipes.com
BUCKWHEAT, AMARANTH & YOGURT MUFFINS - DISHING UP THE DIRT
2021-06-19 Cover with a towel. The next morning preheat your oven to 350F. Grease a standard 12 cup muffin tin and set it aside. Add the baking soda, salt, and spices to the bowl with the dough. Add the vanilla, maple syrup, eggs, and melted butter. Fold in the blueberries until just combined.
From dishingupthedirt.com
From dishingupthedirt.com
HONEY WHEAT ENGLISH MUFFINS - KING ARTHUR BAKING
Stir together all of the ingredients except the cornmeal or semolina. Beat until the dough is glossy, about 6 to 8 minutes. Cover the bowl, and let dough rise at warm room temperature until doubled in size, about 90 minutes. Preheat both the oven and …
From kingarthurbaking.com
From kingarthurbaking.com
INCREDIBLE WHOLE WHEAT MUFFINS - CREATIONS BY KARA
Spray muffin tins with non-stick spray, set aside. Whisk together oil, egg, salt, brown sugar, milk, baking soda, and vanilla extract in a large mixing bowl. Whisk in two cups of the whole wheat flour. Batter will be runny. Pour batter into well greased muffin pans. Bake at …
From creationsbykara.com
From creationsbykara.com
BAKING WITH ANCIENT GRAINS - KING ARTHUR BAKING
Teff in Scones. Substituting teff flour for 25% of the all-purpose flour in scones lends them rich, toasted flavor without overpowering other flavors. These 25% teff flour scones are nicely tender, with smooth texture. At 50% and 100% teff, the dough resembles wet sand, and baked scones are gritty and crumbly.
From kingarthurbaking.com
From kingarthurbaking.com
14 AMARANTH RECIPES TO TRY AT HOME - PUREWOW
2019-06-19 Friends, meet amaranth. It’s an ancient grain originally eaten by the Aztecs in central Mexico, and it’s making its way into all sorts of modern dishes—and seriously trending online. We love to substitute it for rice or quinoa, and add it to baked goods like muffins and waffles. Try these 14 recipes and become an official convert.
From purewow.com
From purewow.com
APPLE RAISIN WALNUT MUFFINS (AMARANTH AND WHOLE WHEAT FLOUR)
Sep 11, 2020 - Apples, walnuts and cinnamon are together a perfect combination and screams winter. This works well everytime in whatever way I use! Hence I have used my favourite flavours to create the apple raisin walnut muffins recipe but way more healthy than the classic dish. Apple raisin walnut muffins are best…
From pinterest.ca
From pinterest.ca
CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. Our beautiful stone grinding mills are much like the ones …
From bobsredmill.com
From bobsredmill.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #easy #muffins #grains #dietary #high-calcium #quick-breads #high-in-something #pasta-rice-and-grains #to-go
You'll also love