Jewish Cracker Snacks Recipes

JEWISH CRACKER SNACKS

Jewish Cracker Snacks image

My Jewish grandma used to make homemade cheese blintzes, which are crepes. I adapted this for my family as a snack. Making crepes can be tedious; these are wonderful.

Provided by merri rosenthal

Categories Appetizers and Snacks Cheese

Time 25m

Yield 10

Number Of Ingredients 7

Ingredients

1 (8 ounce) container cottage cheese
¼ cup matzo meal
¼ cup white sugar
½ teaspoon salt
40 whole saltine crackers
2 eggs
¼ cup vegetable oil, or as needed

Steps:

Stir together the cottage cheese, matzo meal, sugar, and salt in a bowl. Place about 1 tablespoon of the cheese filling onto a cracker, top with another cracker, and press down. Set the filled crackers aside. Beat the eggs in a shallow bowl.
Heat the vegetable oil in a large skillet over medium heat. Dip both sides of each filled cracker in the beaten egg, then place into the hot oil. Pan-fry the cracker snacks on both sides until golden brown, 1 to 2 minutes per side. Serve hot.

Nutrition Facts : Calories 124 calories, Carbohydrate 16.9 g, Cholesterol 40.6 mg, Fat 3.9 g, Fiber 0.5 g, Protein 5.5 g, SaturatedFat 1.2 g, Sodium 349.9 mg, Sugar 5.2 g

JEWISH - OLD FAMILY SECRET RECIPE - MOCK KISHKA

Jewish - Old Family Secret Recipe - Mock Kishka image

Make and share this Jewish - Old Family Secret Recipe - Mock Kishka recipe from Food.com.

Provided by Rayndrop

Categories Vegetable

Time 10h

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 carrot
1 stalk celery
1 medium onion
11 ounces Ritz crackers (1 box)
6 tablespoons butter
1 egg

Steps:

Grind vegetables twice.
Grind crackers once.
Mix both together.
Melt butter.
Add to beaten egg.
Mix all together.
Shape into 2 long rolls on greased foil.
Wrap each roll separately inthe foil, air tight.
Freeze overnight or longer.
Bake frozen 350 degrees for 1-1 1/2 hours.
Cut into 1" slices.

Nutrition Facts : Calories 382, Fat 24.4, SaturatedFat 10.4, Cholesterol 61.5, Sodium 584.7, Carbohydrate 36, Fiber 1.9, Sugar 5.7, Protein 5.3

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