Creamy Cheesy Potato And Kumara Bake Recipes

CREAMY, CHEESY POTATO AND KUMARA BAKE

Steps:

• Slice potatoes and kumara thinly.
• Place into a casserole dish in layers.
• Chop onion & garlic finely and sprinkle over potato and kumara.
• Crumble the stock cube over onion, then add herbs.
• Pour the cream over.
• Follow with the cheese.
• Sprinkle the breadcrumbs evenly on top.
• Bake in a 180C oven for approx 1 hour and 10 minutes, or until potatoes are tender and top is golden and crispy.

NEW ZEALAND KUMARA BAKE

Steps:

• Arrange potatoes in shallow baking pan or dish; sprinkle lightly with salt.
• Combine cornstarch, brown sugar and 1/4 t salt.
• Blend in orange juice and raisins.
• Bring mixture quickly to a boil, stirring.
• Add remaining ingredients and pour over potatoes.
• Bake, uncovered, in oven preheated to 350*F 20 minutes or until potatoes are well glazed.
• Garnish with orange slices, if desired.
• NOTE: 1-pound 2-ounce can drained sweet pototes may be substituted for cooked potatoes.

RICH AND CREAMY POTATO BAKE

Steps:

• In a large saucepan, combine cream, butter and salt. Cook and stir over medium heat until butter is melted. Place potatoes in a greased 13-in. x 9-in. baking dish; pour cream mixture over potatoes. Sprinkle with Parmesan cheese., Bake, uncovered, at 350° for 45-55 minutes or until potatoes are tender and top is golden brown. Sprinkle with parsley if desired.

CREAMY CHEESE & POTATO BAKE

Steps:

• Heat oven to 190C/170C fan/gas 5. Boil the potatoes for 3 mins to soften a little, then drain. When cool enough to handle, slice into 5mm pieces. Cook the onion in the butter in a pan until softened, about 5 mins, then pour over the wine, milk and cream and heat through. Place the potato slices into a large bowl, pour over the cream mixture, sage leaves and half the cheese. Carefully stir until the potato slices are coated.
• Grease a large baking dish (about 20 x 30cm) with a little butter, then tip the potatoes in. Smooth over the top, scatter over the remaining cheese and season with black pepper. Cover with foil and cook for 30 mins, then uncover and cook 30-40 mins more until a fork slides in easily and the top is golden brown.

CHEESY POTATO BAKE

Steps:

• Thinly slice the potatoes and place in a greased shallow 2-qt. baking dish. In a small skillet, melt butter; stir in the onion, salt, thyme and pepper until onion is coated with butter. , Spoon over potatoes. Cover and bake at 425° for 45 minutes or until potatoes are tender. Sprinkle with cheese and parsley. Bake, uncovered, 15 minutes longer or until cheese is melted.

CREAMY SAUSAGE AND POTATO BAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-quart baking dish.
• Combine condensed soup, milk, onion, bell pepper, salt, and pepper in a mixing bowl; mix until well blended.
• Layer 1/2 of the potato slices in the prepared baking dish. Top with 1/2 of the sausage and 1/2 of the soup mixture. Repeat layers once more. Dot butter over the top.
• Cover and bake in the preheated oven for 1 hour 15 minutes. Remove the cover and sprinkle Cheddar cheese over top. Bake, uncovered, until bubbly and the cheese has melted, about 15 more minutes.