Speedy Taco Feast Recipes

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EASY TACOS



Easy Tacos image

Serve these tasty tacos that get fabulous flavor from Mexican-style tomato soup. Your family can have this crunchy, and delicious dish on the table in just 20 minutes.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 20m

Yield 6

Number Of Ingredients 6

2 pounds ground beef
1 (14.5 ounce) carton Campbell's® Mexican Style Tomato Soup
12 taco shells, warmed
¾ cup shredded lettuce
⅓ cup shredded Cheddar cheese
¾ cup diced tomato

Steps:

  • Cook the beef in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Season with salt and black pepper.
  • Stir the soup in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the soup is reduced, stirring often.
  • Divide the beef mixture among the taco shells. Top with the lettuce, tomato and cheese.

Nutrition Facts : Calories 536.9 calories, Carbohydrate 34.7 g, Cholesterol 102.6 mg, Fat 29.6 g, Fiber 3.1 g, Protein 31.5 g, SaturatedFat 10.6 g, Sodium 559.7 mg, Sugar 1.3 g

EASY TACO SEASONING MIX



Easy Taco Seasoning Mix image

Easy taco mix. This is equal to a 1 1\4 ounce package of commercial taco seasoning.

Provided by Star Wilson

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 32

Number Of Ingredients 8

2 tablespoons onion powder
1 tablespoon chili powder
1 tablespoon ground cumin
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon ground oregano
1 tablespoon white sugar
½ teaspoon salt

Steps:

  • Mix onion powder, chili powder, cumin, paprika, garlic powder, oregano, sugar, and salt together in a small bowl.

Nutrition Facts : Calories 6.3 calories, Carbohydrate 1.3 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 39.5 mg, Sugar 0.6 g

SPEEDY TACO FEAST



Speedy Taco Feast image

My two teenagers enjoy the taco taste of this hearty main dish, and I appreciate the fact that there's no mess. We like to eat it on cool fall days or snowy winter nights.-Janice Steimer, Rochester, New York

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 8

2 pounds ground beef
2 envelopes taco seasoning
1-1/2 cups water
1 jar (16 ounces) salsa
1 can (8-3/4 ounces) whole kernel corn, drained
2 cups shredded Mexican cheese blend
2 packages (8-1/2 ounces each) cornbread/muffin mix
Sour cream, optional

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add the taco seasoning, water, salsa and corn; cook and stir until heated through, about 15 minutes. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese., Prepare cornbread mix according to package directions. Spoon batter evenly over cheese. , Bake, uncovered, at 350° for 40-45 minutes or until a toothpick inserted in the center of the cornbread comes out clean. Serve with sour cream if desired.

Nutrition Facts :

SPEEDY TACO BAKE



Speedy Taco Bake image

I make this all the time for my co-workers. It's so easy and its gone in no time flat. I make the base the night before and refrigerate, then put the Bisquick topping on in the morning to bake while I get ready for work.

Provided by Pebbles

Categories     One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/2 cup chopped onion
1 (1 1/4 ounce) envelope taco seasoning mix
1 (15 ounce) can diced tomatoes (I like Rotel with chiles)
1 (15 1/4 ounce) can whole kernel corn, drained
2 cups shredded cheddar cheese
2 cups Bisquick
1 cup milk
2 eggs

Steps:

  • Heat oven to 350°F.
  • Cook ground beef and onion until done, drain.
  • Stir in taco seasoning mix (dry), tomatoes and corn.
  • Spoon into 13x9x2-inch ungreased baking dish.
  • Sprinkle with cheese.
  • Stir together Bisquick, milk and eggs.
  • Pour over meat mixture.
  • Bake 35 minutes or until light golden brown.
  • Serve with sour cream, chopped tomato and shredded lettuce if desired.

Nutrition Facts : Calories 620.9, Fat 34, SaturatedFat 15.5, Cholesterol 167.9, Sodium 1234, Carbohydrate 47.6, Fiber 3.5, Sugar 10, Protein 32.7

SPEEDY BEEF TACOS



Speedy beef tacos image

Use leftover sauce from our Spaghetti Bolognese with salami & basil recipe to rustle up these speedy beef tacos

Provided by Good Food team

Categories     Dinner

Time 30m

Number Of Ingredients 10

1 red onion , thinly sliced
½ tsp sugar
100ml cider vinegar
400g can black beans or kidney beans, drained
3 tbsp chilli sauce
leftover Bolognese (see Bolognese recipe below, right)
8 corn tortillas
1 little gem lettuce , shredded
1 avocado , stoned, peeled and cut into chunks
150g pot soured cream

Steps:

  • Quickly pickle the onion: put it in a bowl and sprinkle with the sugar and 1⁄2 tsp salt. Leave for 10 mins, then stir in the cider vinegar and leave to pickle for another 10 mins.
  • Meanwhile, stir the beans and chilli sauce into the Bolognese and heat for 10-15 mins until piping hot. Add a little water if the mixture seems too thick.
  • Heat the corn tortillas following pack instructions. Top with spoonfuls of the Bolognese, some pickled onions, lettuce, avocado and a dollop of soured cream.

Nutrition Facts : Calories 744 calories, Fat 39 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 20 grams sugar, Fiber 7 grams fiber, Protein 35 grams protein, Sodium 4.1 milligram of sodium

SPEEDY TACO FEAST



Speedy Taco Feast image

Make and share this Speedy Taco Feast recipe from Food.com.

Provided by Dissie

Categories     Meat

Time 1h

Yield 1 13x9 pan, 9 serving(s)

Number Of Ingredients 10

2 lbs ground beef
1 onion, diced
1 bell pepper, diced
2 (1 1/4 ounce) packages taco seasoning
16 ounces salsa
8 ounces corn, drained (fiesta corn is great)
8 ounces cheddar cheese, shredded
20 ounces cornbread mix (2 packages)
sour cream (to garnish)
jalapeno (to garnish)

Steps:

  • In a large skillet, cook beef, onions and bell peppers over medium heat until meat is no longer pink, drain grease.
  • Add taco seasoning packets, water, salsa and corn.
  • Heat until heated through.
  • Transfer to a 13x9 in pan.
  • Cover with the cheese.
  • Prepare corn bread mix according to package directions. Spoon batter evenly over casserole. Spread it with a spatula.
  • Bake, uncovered at 350 degrees for 40 to 45 minutes or until a toothpick inserted comes out clean.
  • Serve with sourcream and jalepenos if desired.

Nutrition Facts : Calories 643.7, Fat 31.7, SaturatedFat 13.3, Cholesterol 96.3, Sodium 1706.9, Carbohydrate 59.1, Fiber 7.5, Sugar 18.1, Protein 31.4

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