Jodies Hot Wings Recipes

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CRISPY WINGS WITH HOT HONEY SAUCE



Crispy Wings with Hot Honey Sauce image

Provided by Ree Drummond : Food Network

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 12

2 1/2 pounds chicken wings
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon smoked paprika
1 cup honey
1 tablespoon barbecue sauce
1 tablespoon Louisiana hot sauce
1 tablespoon apple cider vinegar
2 jalapenos, thinly sliced
1 serrano chile, thinly sliced
1/4 cup chopped fresh parsley
Ranch dressing, for serving

Steps:

  • For the wings: Preheat the oven to 400 degrees F. Line a sheet pan with foil, then place a metal rack on the pan.
  • Pat the wings dry with kitchen paper, then sprinkle with the salt, pepper and smoked paprika on both sides. Place them on the rack, making sure they are not touching. Bake for 25 minutes, then pull them out. Use tongs to turn them over, then put them back in the oven and bake until golden brown and cooked through, an additional 20 minutes .
  • For the hot honey sauce: Meanwhile, add the honey, barbecue sauce, Louisiana hot sauce, vinegar, jalapenos and serranos to a small pot over low heat. Stir to combine. Bring to a simmer and continue to cook on low until reduced and slightly thickened, about 20 minutes.
  • Remove the wings from the oven and turn the oven to broil. One by one, dunk the wings in the sauce. Place them back on the rack and broil for 3 minutes to caramelize.
  • For the garnish: Place the wings on a platter and sprinkle over the chopped parsley. Serve with a bowl of ranch dressing for dipping.

PAT'S FAMOUS HOT WINGS



Pat's Famous Hot Wings image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 19

1/4 cup Danish blue cheese, crumbled
1/4 cup buttermilk
1/3 cup sour cream
1/4 teaspoon sugar
2 teaspoons apple cider vinegar
Salt and freshly cracked black pepper
2 teaspoons Neely's Dry Rub
2 teaspoons kosher salt
1/4 teaspoon cayenne pepper
Peanut oil, for frying
3 pounds chicken wings, cut at joint, washed and dried
1 to 2 tablespoons lemon-pepper seasoning
4 tablespoons salted butter
1 clove minced garlic
1/2 cup hot sauce (recommend: Texas Pete's)
2 tablespoons brown sugar
1 tablespoon apple cider vinegar
1/4 teaspoon Worcestershire sauce
Carrot and Celery Sticks, for serving

Steps:

  • For the dipping sauce:
  • In a small bowl, mash the blue cheese into the buttermilk and sour cream. Mix in the sugar and the apple cider vinegar, and season with salt and pepper, to taste.
  • For the seasoning:
  • Mix the dry rub, salt, and cayenne together in a small bowl.
  • Preheat deep-fryer with peanut oil to 350 degrees F.
  • For the wings:
  • Add the wings to a large mixing bowl and season with the lemon-pepper seasoning and toss to coat. Allow to sit for a few minutes, so flavors can permeate into the chicken.
  • Add the wings to the deep-fryer and fry until cooked through and golden and crisp, 12 to 15 minutes. You may need to do this in batches.
  • Meanwhile, while wings are frying, melt butter in small saucepan over medium-low heat with the garlic. Transfer to a large bowl and whisk in the hot sauce, brown sugar, vinegar, and Worcestershire sauce until combined.
  • Remove wings from fryer and drain on a paper towel lined sheet tray. Immediately sprinkle with the seasoning.
  • Add fried wings to the large bowl of sauce and toss until well combined and wings are well coated. Serve immediately after tossing the wings with the sauce. Serve with the blue cheese dipping sauce and celery and carrot sticks.

CLASSIC HOT WINGS



Classic Hot Wings image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 40m

Yield 4 servings

Number Of Ingredients 8

Canola oil, for frying
24 chicken wing parts (12 wings separated into 2 pieces)
One 12-ounce bottle cayenne hot pepper sauce, such as Frank's
1 stick butter
Several dashes Worcestershire sauce
Several dashes hot sauce, such as Tabasco
Blue cheese dip, for serving
Celery sticks, for serving

Steps:

  • Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.
  • Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts. In a saucepan, heat the cayenne sauce and butter over medium-low heat. Add the Worcestershire and hot sauce. Let it bubble up, and then turn off the heat. Place the wings in an ovenproof dish and pour the hot sauce over the top. Toss to coat, and then bake in the oven for 15 minutes.
  • Serve with blue cheese dip, celery sticks... and your favorite cold, fizzy beverage.

HOT WINGS RECIPE BY TASTY



Hot Wings Recipe by Tasty image

Here's what you need: chicken wings, salt, pepper, olive oil spray, salted butter, worcestershire sauce, Frank's Red Hot Original

Provided by Evi Barnett

Categories     Appetizers

Yield 1 serving

Number Of Ingredients 7

6 chicken wings
salt, to taste
pepper, to taste
olive oil spray
4 tablespoons salted butter
1 splash worcestershire sauce
5 tablespoons Frank's Red Hot Original

Steps:

  • Salt and pepper wings.
  • Spray with olive oil so they do not stick.
  • Put chicken wings in air fryer at 350°F (175°C) for 10 minutes. Flip. Air fry for 10 minutes more.
  • Melt the butter. Add Worcestershire and Frank's red hot.
  • Drench the chicken in the sauce.
  • Enjoy!

Nutrition Facts : Calories 1045 calories, Carbohydrate 10 grams, Fat 92 grams, Fiber 0 grams, Protein 46 grams, Sugar 5 grams

DAD'S GRILLED HOT WINGS



Dad's Grilled Hot Wings image

Spicy, hot wings are great for a crowd. Grilling makes them unique and delicious. Serve wings with celery sticks, blue cheese, and ranch dip.

Provided by Rosemary Mahoney Bement

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 1h12m

Yield 8

Number Of Ingredients 6

5 pounds chicken wings
¼ teaspoon poultry seasoning salt, or to taste
1 dash garlic salt
freshly ground black pepper to taste
1 (8 ounce) bottle Buffalo wing sauce (such as Frank's RedHot®)
¼ cup butter

Steps:

  • Cut wings into sections and discard tips. Season with poultry seasoning salt, garlic salt, and black pepper.
  • Preheat grill for medium heat and lightly oil the grate.
  • Cook wings on the grill, turning occasionally, until skin is golden brown, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove wings from grill; keep grill hot.
  • Pour hot sauce into a deep, microwave-safe serving dish; add butter. Heat in a microwave oven until butter is melted, about 1 minute. Stir to combine.
  • Dip grilled wings into sauce and return to the hot grill. Cook for 3 minutes. Dip wings in sauce a second time; return to grill and cook 3 to 5 minutes more. Place wings in serving dish with remaining sauce.

Nutrition Facts : Calories 281.5 calories, Carbohydrate 4.2 g, Cholesterol 74.8 mg, Fat 20.4 g, Protein 19.9 g, SaturatedFat 7.5 g, Sodium 820.4 mg

DETROIT HOT HONEY WINGS



Detroit Hot Honey Wings image

A sweet, spicy wing recipe that is amazing on the grill! This is a Detroit recipe, so enjoy!

Provided by MMMMFOOD1

Categories     Appetizers and Snacks     Spicy

Time 35m

Yield 6

Number Of Ingredients 6

2 pounds chicken wings, tips discarded
1 teaspoon cayenne pepper (add more if you can stand it)
salt and ground black pepper to taste
1 cup honey
½ cup butter, melted
½ cup hot sauce

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil grate.
  • Wash the wings well and pat dry with paper towel. Season the meat with cayenne, salt, and pepper.
  • Cook the chicken wings on preheated grill until cooked through and juices run clear, 20 to 30 minutes depending on the size of the wings. Brush the wings liberally using 1/2 cup of honey while they are cooking.
  • Melt the butter, pour into a large bowl and mix in the remaining 1/2 cup of honey and hot sauce. Remove the wings from the grill and immediately toss them in the hot honey butter sauce to coat. Serve the wings 'wet' or return them to the grill for 1 minute per side to set the sauce.

Nutrition Facts : Calories 420.1 calories, Carbohydrate 47.1 g, Cholesterol 72.5 mg, Fat 22.8 g, Fiber 0.3 g, Protein 10.6 g, SaturatedFat 11.8 g, Sodium 699.7 mg, Sugar 46.7 g

DEEP-FRIED HOT WINGS AND DRUMETTES



Deep-Fried Hot Wings and Drumettes image

Wings and drumettes, deep-fried to a golden brown and coated with hot sauce. Yummy! Yummy! If you like it hotter, by all means dump more hot sauce on. Serve with ranch or blue cheese dressing. Enjoy!

Provided by LEEJEANNINE

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 45m

Yield 6

Number Of Ingredients 9

3 cups peanut oil for frying, or as needed
1 cup self-rising flour
3 eggs
2 (5 ounce) bottles hot pepper sauce (such as Frank's RedHot®), divided
⅓ cup water
2 ½ pounds chicken wings and drummettes
½ teaspoon garlic powder, or to taste
salt and ground black pepper to taste
½ cup butter

Steps:

  • Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).
  • Place flour in a bowl. Whisk eggs, 1 bottle hot sauce, and water in another bowl until smooth. Season chicken with garlic powder, salt, and pepper.
  • Dip each wing into the egg mixture, then toss with flour mixture to coat. Gently shake off excess flour and set aside. Repeat with remaining chicken.
  • Fry chicken in the hot oil in batches until chicken is no longer pink at the bone and skin is golden brown, about 5 minutes. Drain in a large bowl lined with paper towels, then season with salt.
  • Heat butter and remaining bottle hot sauce in a saucepan over medium-high heat until butter is melted. Whisk until smooth. Remove paper towels from bowl and pour butter sauce over chicken; toss to coat.

Nutrition Facts : Calories 501.1 calories, Carbohydrate 21.8 g, Cholesterol 170.9 mg, Fat 39.5 g, Fiber 0.9 g, Protein 15 g, SaturatedFat 14.7 g, Sodium 1793.3 mg, Sugar 0.9 g

COFER'S HOT WINGS



Cofer's Hot Wings image

These wings and a stack of napkins is all you'll need. Our nod to Hooters® wings.

Provided by carrol cofer

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 20m

Yield 8

Number Of Ingredients 5

4 cups vegetable oil for frying
¼ cup butter
5 tablespoons Buffalo wing sauce
1 tablespoon distilled white vinegar
4 pounds chicken wings, tips removed and wings cut in half at joint

Steps:

  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Melt butter in a skillet over low heat. Stir wing sauce and vinegar into melted butter until fully incorporated and heated through.
  • Working in batches, cook chicken wings in hot oil until no longer pink at the bone and the juices run clear, about 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer cooked wings to hot sauce mixture and turn to coat completely. Leave wings in sauce for 2 to 3 minutes to soak up flavors. Remove to a serving plate.

Nutrition Facts : Calories 277.3 calories, Carbohydrate 1.6 g, Cholesterol 62.9 mg, Fat 22.3 g, Protein 17.5 g, SaturatedFat 6.5 g, Sodium 351.9 mg

NASHVILLE-STYLE HOT WINGS RECIPE BY TASTY



Nashville-Style Hot Wings Recipe by Tasty image

Here's what you need: chicken wings, buttermilk, lard, flour, cayenne powder, onion powder, garlic powder, paprika, brown sugar, salt, black pepper

Provided by Tasty

Categories     Sides

Yield 4 servings

Number Of Ingredients 11

3 lb chicken wings
4 cups buttermilk
½ cup lard
1 cup flour
½ cup cayenne powder
6 tablespoons onion powder, or dried minced onion
6 tablespoons garlic powder, or dried minced garlic
6 tablespoons paprika
4 tablespoons brown sugar
2 tablespoons salt
2 tablespoons black pepper

Steps:

  • Combine all master spice mix ingredients and separate into three equal portions.
  • In a large bowl combine chicken wings, ⅓ master spice mix, the buttermilk. Cover and chill for as long as possible (4 hours to overnight).
  • Rinse the brined wing pieces and pat dry.
  • Mix the flour with another ⅓ of the master spice mix.
  • Dredge the chicken wing pieces in the flour/spice mixture. Shake off any excess. Set aside.
  • Heat your oil to 325˚F (170˚C).
  • Fry the wings for 8-10 minutes, until the internal temperature reaches 165˚F (74˚C). The wings will splatter so its a good idea to have a lid nearby!
  • Take the wings out and drain on a paper bag or paper towels.
  • Place the lard in a saucepan and sprinkle over the last ⅓ of your master spice mix. Once the lard is melted and warm, stir the mixture, and take it off the heat. Immediately baste your fried wings with the lard/spice mix and serve right away!
  • Enjoy!

Nutrition Facts : Calories 1288 calories, Carbohydrate 76 grams, Fat 82 grams, Fiber 10 grams, Protein 68 grams, Sugar 23 grams

JODIE'S HOT DIPPING SAUCE



Jodie's Hot Dipping Sauce image

This dipping sauce is great for Onion Strings and Hot Wings...or even a salad dressing...I love to come up with different sauces...It is a bit tangy, sweet, hot and creamy...My favorite thing to dip in this sauce is Onion Strings...There is no sauce like this one I dreamt it up...Thank you for the picture... Lillian it looks so beautiful just like it is supposed to look....

Provided by JoSele Swopes @JODIE57

Categories     Dips

Number Of Ingredients 11

1 bottle(s) french dressing (catalina sub) (reg)
1/2 cup(s) mayonnaise
1/4 cup(s) sour cream
1 teaspoon(s) garlic
1 teaspoon(s) mexican oregano
2 teaspoon(s) mexican hot sauce
2 tablespoon(s) creamy horseradish
1/4 teaspoon(s) liquid smoke (mesquite)
1/4 teaspoon(s) lemon juice
1 tablespoon(s) honey
2 teaspoon(s) onion flakes, dehydrated

Steps:

  • In large bowl mix all ingredients, cover and refrigerate for 1 hour before using....

LIKE 'EM HOT WINGS



Like 'Em Hot Wings image

These spicy Buffalo-style chicken wings are wonderfully seasoned. They are an easy, crowd-pleasing snack that disappears quickly. -Myra Innes, Auburn, Kansas

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield about 2 dozen.

Number Of Ingredients 8

2-1/2 pounds chicken wings
1 bottle (2 ounces) hot pepper sauce (about 1/4 cup)
1 to 2 garlic cloves, minced
1-1/2 teaspoons dried rosemary, crushed
1 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
Optional: Celery sticks, carrot sticks and blue cheese salad dressing

Steps:

  • Cut chicken wings into 3 sections; discard wing tips. In a large bowl, combine the hot pepper sauce, garlic and seasonings. Add wings; toss to evenly coat. Transfer to a well-greased 13x9-in. baking dish. , Bake, uncovered, at 425° until chicken juices run clear, 30-40 minutes, turning every 10 minutes. If desired, serve with celery, carrots and blue cheese dressing.

Nutrition Facts : Calories 43 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 51mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

JODIE'S HOT WINGS



Jodie's Hot Wings image

How to make Jodie's Hot Wings

Provided by JoSele Swopes @JODIE57

Categories     Poultry Appetizers

Number Of Ingredients 4

2 1/2 pound(s) chicken wings
2 cup(s) hot sauce (valentina) mexican
4 tablespoon(s) butter, melted
- cooking oil

Steps:

  • Cut wings at all joints, or use a 2.5 lb pkg of buffalo wings...already cut up
  • Need a skillet with cooking oil and a cookie sheet lined with foil....Pre Heat oven to 400*
  • Wash and place the 24 to 30 pieces in absorbent paper towels to dry.
  • DEEP FRY or use a skillet: 375 degrees 8-10 minutes or until crispy. Mix hot sauce and melted butter into a medium bowl....dip fried wings into mixture and place on lined cookie sheet.....
  • Bake at 400 degrees for 25 minutes till crispy. Great to dip in Ranch Dressing......
  • Serve immediately.

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