Cran Appledorf

CRAN-APPLE CRISP



Cran-Apple Crisp image

Recipe From foodnetwork.com

Provided by Trisha Yearwood

Categories     dessert

Time 50m

Yield 8 to 10 servings

Number Of Ingredients 11

1 tablespoon salted butter, softened
One 14-ounce can whole-berry cranberry sauce
3/4 cup granulated sugar
2 tablespoons all-purpose flour
5 medium Granny Smith apples, peeled, cored and sliced into 1/4-inch slices
1 cup quick-cooking oats
1/3 cup all-purpose flour
1/3 cup firmly packed light brown sugar
1/4 cup (1/2 stick) salted butter, melted
1/4 cup chopped pecans
1 teaspoon ground cinnamon

Steps:

  • For the filling: Preheat the oven to 375 degrees F. Coat a 9-inch pie dish with the softened butter. Set aside.
  • In a large mixing bowl, stir together the cranberry sauce, granulated sugar and flour. Add the apples to the cranberry mixture, tossing to coat, and pour the mixture into the prepared pie dish.
  • For the crumb topping: In the same mixing bowl, stir together the oats, flour, brown sugar, melted butter, pecans and cinnamon. Sprinkle the mixture over the apples in the dish.
  • Bake until golden brown, 35 to 40 minutes. Serve warm or at room temperature.

CRAN-RASPBERRY GELATIN SALAD



Cran-Raspberry Gelatin Salad image

Just like Grandma's, this pretty gelatin salad has full berry flavor without being too tart. It's perfect for any holiday dinner. -Rosemary Burch, Phoenix, Arizona

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 6

2 packages (3 ounces each) raspberry gelatin
1 cup boiling water
1 can (14 ounces) whole-berry cranberry sauce
1 can (8 ounces) crushed pineapple, undrained
1 cup orange juice
Sugared cranberries, optional
Calories 155 calories
Fat0 fat (0 saturated fat)
Cholesterol0 cholesterol
Sodium49mg sodium
Carbohydrate39g carbohydrate (32g sugars
Fiber1g fiber)
Protein2g protein.

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry sauce, pineapple and orange juice. Pour into a 6-cup ring mold coated with cooking spray., Cover and refrigerate until set, about 4 hours. Unmold onto a serving platter. If desired, garnish with sugared cranberries.

CRAN-RASPBERRY GELATIN MOLD



Cran-Raspberry Gelatin Mold image

A delicious combination of tart and sweet berries to liven your holiday feast.

Recipe From allrecipes.com

Provided by Maryprinc

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Yield 10

Number Of Ingredients 5

1 (10 ounce) package frozen raspberries - thawed and drained, juice reserved
1 cup water
12 ounces cranberries
½ cup white sugar
2 (3 ounce) packages raspberry flavored Jell-O® mix
Calories144.5 calories
Carbohydrate36 g
Fat0.1 g
Fiber2.8 g
Protein1.9 g
Sodium62 mg
Sugar32 g

Steps:

  • In a saucepan, combine the reserved raspberry juice, water, cranberries and sugar. Bring to a boil over medium heat, stirring frequently, until the skins of the cranberries burst.
  • Remove from heat and add gelatin; stir until dissolved. Gently fold in raspberries, and pour into a 2 quart mold. Refrigerate until chilled.

CRAN-DANDY COOLER



Cran-Dandy Cooler image

A carbonated cranberry and pineapple refreshing cooler.

Recipe From allrecipes.com

Provided by Bea Gassman

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 8

Number Of Ingredients 7

2 cups cranberry juice
1 cup pineapple juice
1 cup orange juice
1 (4 ounce) jar maraschino cherries
2 tablespoons lemon juice
1 (12 fluid ounce) can or bottle ginger ale
1 orange, sliced in rounds
Calories107 calories
Carbohydrate26.5 g
Fat0.2 g
Fiber0.8 g
Protein0.6 g
Sodium7.7 mg
Sugar19 g

Steps:

  • In a gallon pitcher combine cranberry juice, pineapple juice, orange juice, cherry juice and lemon juice. Just before serving, slowly add ginger ale; stir to blend. Serve over ice in cups or glasses. Garnish with cherry and orange slices.

CRAN-RASPBERRY JELLIES



Cran-Raspberry Jellies image

These are my absolute favorite candy in the tin that my husband's aunt delivers each Christmas.

Recipe From allrecipes.com

Provided by Kitty Johnson

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 8h40m

Yield 50

Number Of Ingredients 6

1 teaspoon vegetable oil, or as needed
1 cup white sugar
1 (16 ounce) can jellied cranberry sauce
3 (3 ounce) packages raspberry-flavored Jell-O® mix
½ cup chopped walnuts
1 cup white sugar for rolling
Calories71.3 calories
Carbohydrate16 g
Fat0.9 g
Fiber0.2 g
Protein0.7 g
SaturatedFat0.1 g
Sodium20.9 mg
Sugar15.8 g

Steps:

  • Line an 8x8-inch pan with waxed paper; coat the paper with vegetable oil.
  • Combine 1 cup sugar, jellied cranberry sauce, and raspberry Jell-O® mix in a saucepan over medium heat, stirring until sugar and gelatin have dissolved. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring often. Mix walnuts into candy.
  • Pour candy into prepared pan and let set at room temperature overnight. Cut candy into squares and roll squares in sugar. Place sugared candies onto waxed paper to set.

CRAN-APPLE COBBLER



Cran-Apple Cobbler image

My cranberry-packed cobbler is the crowning glory of many of our late fall and winter meals. My family isn't big on pies, so this favorite is preferred at our Thanksgiving and Christmas celebrations. The aroma of cinnamon and fruit is irresistible. -Jo Ann Sheehan, Ruther Glen, Virginia

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 17

2-1/2 cups sliced peeled apples
2-1/2 cups sliced peeled firm pears
1 to 1-1/4 cups sugar
1 cup fresh or frozen cranberries, thawed
1/2 cup water
3 tablespoons quick-cooking tapioca
3 tablespoons Red Hots
1/2 teaspoon ground cinnamon
2 tablespoons butter
TOPPING:
3/4 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup cold butter, cubed
3 tablespoons 2% milk
Vanilla ice cream
Calories 384 calories
Fat13g fat (8g saturated fat)
Cholesterol38mg cholesterol
Sodium222mg sodium
Carbohydrate67g carbohydrate (48g sugars
Fiber3g fiber)
Protein3g protein.

Steps:

  • In a large cast-iron or other ovenproof skillet, combine the first eight ingredients; let stand for 5 minutes. Cook and stir over medium heat until mixture comes to a full rolling boil, about 18 minutes. Dot with butter., In a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk until a soft dough forms., Drop topping by heaping tablespoons onto hot fruit. Bake at 375° until golden brown, 30-35 minutes. Serve warm with ice cream.

CRAN OAT COOKIES



Cran Oat Cookies image

A healthier version of oatmeal cookies with tasty dried cranberries and white chocolate chips. Great for picnics and camping. Kids love 'em, too.

Recipe From allrecipes.com

Provided by VenturaMama77

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 12

2 (4 ounce) containers applesauce
½ cup butter, softened
1 cup packed dark brown sugar
2 eggs
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon salt
3 cups oats
1 cup dried cranberries
¾ cup white chocolate chips
Calories197.8 calories
Carbohydrate31.3 g
Cholesterol26.9 mg
Fat7 g
Fiber1.7 g
Protein3.3 g
SaturatedFat3.9 g
Sodium119.3 mg
Sugar16.5 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  • Beat applesauce, butter, brown sugar, eggs, and vanilla together in a bowl until smooth.
  • Mix flour, baking soda, cinnamon, and salt together in a separate bowl; stir into the applesauce mixture. Fold oats, cranberries, and chocolate chips into the batter; drop by oversized spoonful onto the prepared baking sheet.
  • Bake in preheated oven until golden brown, about 15 minutes. Let cookies cool on pans for a few minutes before removing to a wire rack to cool completely.

CRAN-APPLEDORF



Cran-Appledorf image

A wonderful and easy side dish to serve with poultry. Comes together in minutes and has a very attractive presentation.

Recipe From food.com

Provided by Judith N.

Categories     Lunch/Snacks

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (16 ounce) can jellied cranberry sauce, chilled
1/4 cup sour cream
1/4 cup frozen whipped topping, thawed
2 cups chopped apples
1 cup chopped celery
1/2 cup chopped walnuts
lettuce leaf

Steps:

  • Cut jellied cranberry sauce in half; cut one-half into 1/4 inch cubes and set aside.
  • Mash remaining half of cranberry sauce with fork; fold in sour cream, then whipped dessert topping.
  • Stir in chopped apple, sliced celery and chopped walnuts.
  • Serve on lettuce leaves.
  • Garnish with the reserved cubes of jellied cranberry sauce.

CRAN-ORANGE COUSCOUS SALAD



Cran-Orange Couscous Salad image

I often create salads for summer using a variety of healthy, filling grains. This version with tender couscous is amped up by the bright flavors of oranges, cranberries, basil and a touch of fennel. -Kristen Heigl, Staten Island, New York

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 40m

Yield 12 servings.

Number Of Ingredients 18

3 cups uncooked pearl (Israeli) couscous
2 cans (14 ounces each ) garbanzo beans or chickpeas, rinsed and drained
2 large navel oranges, peeled and chopped
2 cups fresh baby spinach
1 cup crumbled goat cheese
1 small red onion, chopped
3/4 cup dried cranberries
1/2 cup fennel bulb, thinly sliced, fronds reserved
1/2 cup chopped pecans, toasted
8 fresh basil leaves, chopped, plus more for garnish
VINAIGRETTE:
1/2 cup olive oil
1/4 cup orange juice
1/4 cup balsamic vinegar
1 tablespoon grated orange zest
2 teaspoons honey
1 teaspoon salt
1/2 teaspoon pepper
Calories 403 calories
Fat16g fat (3g saturated fat)
Cholesterol12mg cholesterol
Sodium335mg sodium
Carbohydrate57g carbohydrate (15g sugars
Fiber5g fiber)
Protein10g protein.

Steps:

  • Prepare couscous according to package directions. Fluff with a fork; cool. In a bowl, combine couscous and the next 9 ingredients. In a small bowl, whisk together vinaigrette ingredients until blended. Pour over salad; toss to coat. Garnish with additional chopped basil and reserved fennel fronds.

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