New Zealand Trampers Mix Recipes

NEW ZEALAND TRAMPERS MIX

New Zealand Trampers Mix image

New Zealand's version of Trail Mix to take along on a long "tramp". Easy and good for you.

Provided by threeovens

Categories Lunch/Snacks

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

4 ounces butter
1 cup yogurt
4 ounces raw sugar (or use ordinary white table sugar)
1 cup rolled oats
1 cup wholemeal flour (same as whole wheat, can use all purpose)
1 cup coconut flakes
1 cup sultanas (golden raisins) or 1 cup mixed dried fruit
1 teaspoon baking powder
1 teaspoon honey

Steps:

Cream softened butter with the sugar. Add the honey and yogurt and combine well.
Combine the dry ingredients in a separate bowl and stir.
Add dry ingredients to butter mixture and mix well.
Spread out on a cookie sheet and bake at 350°F for about 25 minutes; do not burn.

KIWI TARARUA BISCUITS FOR TRAMPING TRIPS!

Kiwi Tararua Biscuits for Tramping Trips! image

These biscuits are wholesome, simple to make and they pack and keep well. To keep them fresh for tramping trips it pays to pack them in day lots and label accordingly. Be warned:- Tararua biscuits can be jaw breakers as they are designed to have little moisture left by the end of cooking! Origin of this recipe: Associated with the Tararua Tramping Club by name, there are many many recipes for these biscuits. This one comes from "The New Zealand Outdoor Cookbook" by Marcelle Pilkinton - a little gem of a book for outdoor types.

Provided by French Tart

Categories Dessert

Time 1h15m

Yield 25-50 Biscuits

Number Of Ingredients 7

Ingredients

250 g butter
1 1/2 cups brown sugar
0.5 (200 g) can condensed milk
2 cups flour
2 cups rolled oats
2 teaspoons baking powder
1/2 cup desiccated coconut

Steps:

Melt butter, sugar and condensed milk together in large pot.
Add flour, rolled oats, coconut and baking powder. MIx well.
Divide mixture in half.
Spread each half onto a greased tray - spread with a knife until it forms a 30cm x30cm square, keeping edges neat and straight.
Repeat with other half of mixture.
Cook at 150C/300F for 10-15 minutes till light to golden brown.
Cut each tray into 25 biscuits - 5 x 5.
To harden biscuits a little more return to oven which has been turned off - leave for another 5 - 10 minutes.
When completely cold, pack biscuits in plastic bags. Seal and label.

Nutrition Facts : Calories 202.4, Fat 9.4, SaturatedFat 5.8, Cholesterol 22.7, Sodium 100.8, Carbohydrate 27.8, Fiber 1, Sugar 15.6, Protein 2.5

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