Sobronade Recipes

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SOBRONADE



Sobronade image

Make and share this Sobronade recipe from Food.com.

Provided by Mini Ravindran

Categories     European

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 11

1 can navy beans
1 cup ham, diced
1 medium onion, diced
1 large potato, diced
2 medium carrots, diced
2 celery ribs, diced
1/2 teaspoon garlic, minced
1 1/2 quarts water
1 bay leaf
1 teaspoon thyme
1 tablespoon parsley

Steps:

  • Add all ingredients to a large soup pot.
  • Bring to a boil slowly.
  • Reduce the heat and simmer for 1 hour.
  • Check the seasonings and serve warm.

SOBORO



Soboro image

This is a recipe I found in the New York Times in the 1970s. The original recipe called for ground veal, but we found the texture of the veal somewhat rubbery. We use ground turkey. We also use the "lite" soy sauce, with less sodium. This recipe multiplies beautifully --- I usually make it with 5 pounds of ground turkey and freeze it. When reheating, use a low flame and add 1 or 2 tablespoons of water to help steam it. It's been one of our favorites since I found the recipe.

Provided by Marion in Savannah

Categories     Poultry

Time 1h20m

Yield 1 batch, 4 serving(s)

Number Of Ingredients 6

1 lb ground turkey
1/4 cup sake
1/4 cup soy sauce
2 tablespoons water
1 1/2 tablespoons sugar
1 tablespoon fresh ginger juice

Steps:

  • Mix all ingredients together.
  • Put in a skillet or pot large enough to hold the mixture if you've multiplied it, and cook over moderate heat, stirring frequently, until the turkey is cooked through.
  • Reduce the heat to low and cook until the liquid is gone.
  • Serve over rice.

Nutrition Facts : Calories 216.6, Fat 8.7, SaturatedFat 2.3, Cholesterol 78.3, Sodium 1071.9, Carbohydrate 6.5, Fiber 0.1, Sugar 5, Protein 24.3

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