One Pan Whiskey Pork Chops Recipes

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ONE-PAN WHISKEY-FLAVORED PORK CHOPS



One-Pan Whiskey-Flavored Pork Chops image

Make and share this One-Pan Whiskey-Flavored Pork Chops recipe from Food.com.

Provided by Mimi Bobeck

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

2/3 cup nonfat sour cream
1/2 cup water
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon dried rubbed sage
1/4 teaspoon black pepper
4 (6 ounce) bone-in center-cut pork chops, trimmed
1/4 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon olive oil
1/2 cup chopped onion
1 (8 ounce) package pre-sliced mushrooms
1/2 cup whiskey

Steps:

  • Preheat oven to 300°F.
  • Combine the first 6 ingredients in a small bowl.
  • Sprinkle pork with 1/4 teaspoon salt and 1/8 teaspoon pepper.
  • Heat the oil in a large non-stick skillet over medium-high heat.
  • Add pork, sauté 5 minutes, on each side or until golden.
  • Remove pork from pan.
  • Add onion and mushrooms to pan; sauté for 3 minutes.
  • Carefully add whiskey to pan; cook for 1 minute or until liquid almost evaporates.
  • Stir sour-cream mixture into pan.
  • Return pork to pan; spoon sauce pork.
  • Wrap handle of skillet with foil.
  • Cover and bake at 300°F for 1 hour.
  • Serve immediately.

ONE PAN WHISKEY PORK CHOPS



One Pan Whiskey Pork Chops image

Make and share this One Pan Whiskey Pork Chops recipe from Food.com.

Provided by Tearanii

Categories     Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 13

2/3 cup nonfat sour cream
1/2 cup water
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon dried rubbed sage
1/4 teaspoon black pepper
4 (6 ounce) bone-in center-cut pork chops, trimmed
1/4 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon olive oil
1/2 cup chopped onion
1 (8 ounce) package presliced mushrooms
1/2 cup whiskey

Steps:

  • Preheat oven to 300 degrees.
  • Combine the first 6 ingredients in a small bowl.
  • Sprinkle pork with 1/4 teaspoon salt and 1/8 teaspoon pepper.
  • Heat the oil in a large nonstick skillet over medium-high heat.
  • Add pork; saute 5 minutes on each side or until golden.
  • Remove pork from pan.
  • Add onion and mushrooms to pan; saute for 3 minutes.
  • Carefully add whiskey to pan; cook for 1 minute or until liquid almost evaporates.
  • Stir sour cream mixture into pan.
  • Return pork to pan; spoon sauce over pork.
  • Wrap handle of skillet with foil.
  • Cover and bake at 300 degrees for 1 hour.
  • Serve immediately.
  • Yield: 4 servings (serving size: 1 pork chop and about 1/3 cup sauce).

Nutrition Facts : Calories 573.1, Fat 26, SaturatedFat 9.6, Cholesterol 149.9, Sodium 571.2, Carbohydrate 13.4, Fiber 1, Sugar 4.9, Protein 51.8

ONE PAN WHISKEY PORK CHOPS!



One Pan Whiskey Pork Chops! image

Creamy pork chops with lots of mushrooms, goes great with mashed potatoes. This is a recipe I've made many times and its amazingly good! Its from a foodie named Skystone from Boeme, TX. That picture is from the first time I made it!

Provided by Lillian Russo @Lilliancooks

Categories     Pork

Number Of Ingredients 11

4-6oz. - bone-in center cut pork chops-trimmed and seasoned with salt & pepper
2/3 cup(s) fat free sour cream
1/2 cup(s) water
2 tablespoon(s) all-purpose flour
1/2 teaspoon(s) thyme, dried
1/4 teaspoon(s) black pepper
1/2 teaspoon(s) kosher salt
2 tablespoon(s) olive oil, extra virgin
1/2 cup(s) chopped onion
1-8oz. package(s) sliced baby bella mushrooms
1/2 cup(s) whiskey

Steps:

  • Preheat oven to 300.
  • Combine the sour cream, water, flour, salt,pepper and thyme in a small bowl.
  • Heat oil in a large oven safe skillet over medium high heat.
  • Add the seasoned pork chops and saute 5 mins on each side or until golden. You really need to get a good sear on them!
  • Remove pork from pan. Add onions and mushrooms and saute for 3 mins.
  • Add whiskey, cook 1 min, or until most of liquid evaporates.
  • Stir sour cream mixture into pan.
  • Return pork to pan and spoon sauce over the pork.
  • Cover the pan with tin foil and bake in oven for 1 hour.
  • Serve with mashed potatoes and green beans or any of your favorite vegetables. Spoon the gravy over the pork and the potatoes!

ONE-POT PORK CHOPS



One-Pot Pork Chops image

"Years ago, one of my teenage daughters saw this recipe in a magazine and wanted to try it," recalls Doris Shoemaker of Dakota, Illinois. "It became a family favorite." TIP: "Serve it with bread and a lettuce salad, she says.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 9

4 bone-in pork loin chops (6 ounces each)
1/4 cup all-purpose flour
6 small potatoes, quartered
1 cup fresh baby carrots
1/2 cup water
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon dried oregano
1 can (10-3/4 ounces) condensed tomato soup, undiluted

Steps:

  • Coat pork chops with flour. In a large skillet, brown chops on both sides. Add potatoes and carrots. In a small bowl, combine the water, Worcestershire sauce, salt and oregano; pour over pork and vegetables. Cover and simmer for 25 minutes. , Stir in the soup; cover and simmer 10-15 minutes longer or until meat and vegetables are tender.

Nutrition Facts : Calories 521 calories, Fat 9g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 852mg sodium, Carbohydrate 72g carbohydrate (11g sugars, Fiber 7g fiber), Protein 37g protein.

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