30 Minute Spaghetti Sauce Recipes

HOMEMADE SPAGHETTI SAUCE

Homemade Spaghetti Sauce image

Easy homemade spaghetti sauce, using ingredients you probably already have in your pantry! This recipe is a family dinner staple!

Provided by Lauren Allen

Time 40m

Number Of Ingredients 14

Ingredients

1 pound ground beef ((or 1/2 lb ground Italian sausage and 1/2 lb ground beef))
salt and freshly ground black pepper (, to taste)
1 medium onion (, chopped)
15 ounces tomato sauce
6 ounces tomato paste
1/2 teaspoon Italian seasoning
1 Tablespoon dried parsley flakes
1 teaspoon garlic powder
crushed red pepper flakes (, to taste)
1 Tablespoon Worcestershire sauce
1 Tablespoon granulated sugar
1 cup water
1/4 cup fresh basil leaves ((optional))
spaghetti noodles (, for serving)

Steps:

Season ground beef with salt and pepper.
In a large skillet, add the beef and chopped onion and brown. Drain excess grease.
Add tomato sauce, tomato paste, Italian seasoning, parsley, garlic powder, crushed red pepper, worcestershire, and sugar to the skillet.
Stir well to combine and bring to a boil. Add water and stir well.
Reduce heat and simmer for 30 minutes. Add chopped basil before serving, if desired.
This sauce tastes great in Spaghetti Pie, Million Dollar Spaghetti, Slow Cooker Lasagna and Instant Pot Spaghetti.

Nutrition Facts : Calories 303 kcal, Carbohydrate 16 g, Protein 18 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 64 mg, Sodium 814 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving

30 MINUTE TOMATO SAUCE RECIPE BY TASTY

30 Minute Tomato Sauce Recipe by Tasty image

Here's what you need: olive oil, onion, garlic, tomato paste, crushed tomato, dried oregano, dried basil, salt, pepper

Provided by Matt Ciampa

Categories Dinner

Yield 6 servings

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
⅓ cup onion, diced
2 cloves garlic, minced
5 tablespoons tomato paste
28 oz crushed tomato
1 teaspoon dried oregano
1 teaspoon dried basil
salt, to taste
pepper, to taste

Steps:

In a pot over medium heat, add the olive oil, onion, garlic, and tomato paste. Cook for 5-7 minutes or until the tomato paste has caramelized.
Add the canned tomatoes, dried oregano, and dried basil. Reduce heat to a simmer and cook for 15-20 minutes or until the desired thickness.
Add salt and pepper to taste.
Enjoy!

Nutrition Facts : Calories 116 calories, Carbohydrate 12 grams, Fat 7 grams, Fiber 3 grams, Protein 2 grams, Sugar 7 grams

30 MINUTE SPAGHETTI SAUCE

30 Minute Spaghetti Sauce image

This is so fast and easy. I double the recipe and freeze in 2 serving size containers. It warms up great in the Microwave or on the stove. Hope you enjoys it.

Provided by Dancer

Categories Sauces

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs ground beef
2 tablespoons salad oil
1 large green pepper, diced
2 (15 ounce) cans tomato sauce
1 large onion, chopped
2 (6 ounce) cans tomato paste
1 garlic clove, crushed
2 cups hot water
1 teaspoon salt
1 1/2 teaspoons sugar
1/2 teaspoon oregano
1/4 teaspoon cayenne pepper

Steps:

Heat oil in a large skillet.
Brown meat, onion, garlic, and green pepper.
Add tomato sauce, paste, water and seasonings.
Heat until bubbling, lower heat and simmer 30 minutes.
Stir occasionally.
Its ok to let simmer beyond 30 minutes until ready to serve.
Left over portions freeze well, thaw and reheat as needed.

30-MINUTE PASTA SAUCE

30-Minute Pasta Sauce image

This is my original pasta sauce. It's different than those that are simmered all day, but it's better than jarred sauce, and it's quick. You can also play around with the seasonings to suit your own taste. DO NOT - please - cut the amount of olive oil. Trust me on this. It sounds like a lot, but it's not, really, when you add all the pasta.

Provided by P48422

Categories Sauces

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup olive oil
1 pinch red pepper flakes
1 pinch fennel seed (optional)
6 -10 garlic cloves, minced
1 (28 ounce) can tomatoes, with the juice, chopped (I do it with a pair of scissors)
2 teaspoons dried basil
2 teaspoons dried marjoram
1 teaspoon dried oregano
1 pinch salt

Steps:

Heat the oil in a large skillet.
Add the pepper, fennel and garlic and saute a couple of minutes just until the garlic is golden (not brown!).
Add the tomatoes with their juice, the herbs and salt.
Stir to combine, bring to a good simmer, turn the heat to low and let cook, uncovered, for about 20 minutes.
Mix with cooked pasta and serve.
Note 1- add as little or much garlic as you like- we like a lot.
The same with the other ingredients- add the herbs you want in the amounts you want.
You can saute 1/2 of an onion with the garlic if you like it.
Note 2- You can substitute fresh herbs, but if you do double the measurement, and add them during the last few minutes of cooking.
Note 3- add some raw, peeled shrimp to the sauce for the last five minutes for shrimp pasta.

Nutrition Facts : Calories 164.9, Fat 14, SaturatedFat 2, Sodium 50.2, Carbohydrate 9.9, Fiber 2.9, Sugar 5.3, Protein 2.2

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