Beefy Taco Salad Pizza Recipes

TACO SALAD PIZZA

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Spray a skillet with cooking spray. Cook ground beef on medium-high heat until browned, 5 to 7 minutes. Drain off grease. Add black beans, water, salsa, and taco seasoning and cook for about 2 minutes more.
• Unwrap pizza and place on a baking sheet. Spread meat and bean mixture evenly over the crust. Add pepper Jack cheese.
• Bake in the preheated oven for 10 to 12 minutes.
• While pizza is baking, combine sour cream and hot sauce in a small bowl. Transfer to a small zip-top bag and place in the refrigerator.
• Allow pizza to cool for about 5 minutes, then top with lettuce, tomato, jalapeno, cilantro, and tortilla strips.
• Snip off a corner of the zip-top bag and drizzle the sour cream and hot sauce mixture over the pizza.

BEEFY TACO SALAD PIZZA

Steps:

• Heat oven to 400°F.
• Spread pizza crust with salsa; top with cheese. Bake 12 min. or until cheese is melted.
• Meanwhile, prepare meat with taco seasoning mix as directed on package; remove half of seasoned meat and reserve for another use. Toss salad greens with remaining seasoned meat, tomatoes and dressing.
• Serve pizza wedges topped with salad.

TACO PITA PIZZAS

Steps:

• In a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in chilies. Place pitas on an ungreased baking sheet., Spread 2 tablespoons salsa over each pita. Top with turkey mixture; sprinkle with cheese. Bake at 400° for 5-10 minutes or until cheese is melted. Serve with lettuce, tomato and remaining salsa.

TACO SALAD PIZZA

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Spray a skillet with cooking spray. Cook ground beef on medium-high heat until browned, 5 to 7 minutes. Drain off grease. Add black beans, water, salsa, and taco seasoning and cook for about 2 minutes more.
• Unwrap pizza and place on a baking sheet. Spread meat and bean mixture evenly over the crust. Add pepper Jack cheese.
• Bake in the preheated oven for 10 to 12 minutes.
• While pizza is baking, combine sour cream and hot sauce in a small bowl. Transfer to a small zip-top bag and place in the refrigerator.
• Allow pizza to cool for about 5 minutes, then top with lettuce, tomato, jalapeno, cilantro, and tortilla strips.
• Snip off a corner of the zip-top bag and drizzle the sour cream and hot sauce mixture over the pizza.

BEEFY TACO DIP

Steps:

• In a small bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Spread on a 12- to 14-in. pizza pan or serving dish. Refrigerate for 1 hour. , In a saucepan over medium heat, brown beef; drain. Add taco seasoning and tomato sauce; cook and stir for 5 minutes. Cool completely. Spread over cream cheese layer. Chill. , Just before serving, sprinkle with cheese, lettuce, tomatoes, onion and green pepper. Serve with chips.