Cherry Mash Candy Recipes

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CHERRY MASH CANDY



Cherry Mash Candy image

This is one of my favorite Christmas candies!

Provided by CKSONG

Categories     Desserts     Chocolate Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 9

2 cups white sugar
⅔ cup evaporated milk
1 ¼ cups miniature marshmallows
½ cup butter
1 dash salt
1 ¼ cups cherry baking chips
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
¾ cup chunky peanut butter

Steps:

  • In a large saucepan over medium heat, stir together sugar, milk, marshmallows, butter, and salt. Simmer for about 5 minutes or until mixture reaches soft ball stage, 240 degrees F (115 degrees C). Turn off heat. Add cherry chips and vanilla; stir until melted.
  • Pour mixture into a well-greased 9x13 inch pan, and let cool until firm.
  • In a microwave, or in a saucepan over low heat, melt chocolate chips and peanut butter. Pour over cherry mixture and spread evenly. Allow to cool completely before cutting.

Nutrition Facts : Calories 557.6 calories, Carbohydrate 71.9 g, Cholesterol 24.4 mg, Fat 29.8 g, Fiber 2.9 g, Protein 7.3 g, SaturatedFat 14.7 g, Sodium 189.6 mg, Sugar 54.4 g

CHERRY MASH BARS



Cherry Mash Bars image

These ultra sweet bars are always a year-round request, even though I usually only make them at Christmas time. They are very easy to make, and quick! If cherry chips aren't available in your area, butterscotch chips can be substituted.

Provided by JAMIESGIRL

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 1h

Yield 16

Number Of Ingredients 9

2 tablespoons butter
1 cup white sugar
¼ teaspoon salt
⅓ cup half-and-half cream
1 cup miniature marshmallows
1 cup cherry baking chips
1 cup semisweet chocolate chips
½ cup peanut butter
1 cup roasted Spanish peanuts

Steps:

  • Line an 8x8 or 9x9 inch square pan with waxed paper.
  • In a medium saucepan, combine butter, sugar, salt and half and half. Heat until boiling, stirring occasionally. Boil for 5 minutes, stirring enough to keep from scorching. Remove from heat and stir in the marshmallows, and cherry chips. Press the mixture into the prepared pan.
  • In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, and peanut butter together stirring frequently until smooth. Spread over the mixture in the pan. Refrigerate for 2 hours before cutting into squares.

Nutrition Facts : Calories 285.7 calories, Carbohydrate 32.1 g, Cholesterol 5.7 mg, Fat 16.5 g, Fiber 1.9 g, Protein 5.9 g, SaturatedFat 6.4 g, Sodium 130.5 mg, Sugar 20.7 g

CHERRY MASH BARS



Cherry Mash Bars image

This recipe makes delicious little fudge squares that would be excellent on a holiday cookie tray. They are SWEET but really flavorful. Perfect as small squares. If you like Chocolate and Cherries this recipe is for you. The candy bar was originally called Cherry Chase, and then Cherry Chaser, before becoming known as Cherry Mash. It can be found throughout the Midwest in most grocery and convenience stores and mass-merchandise outlets. I made them with pecans b/c I did not have peanuts and they were still delicious. I found the cherry chips at our Super Walmart next to the chocolate chips.

Provided by NcMysteryShopper

Categories     Bar Cookie

Time 10m

Yield 40-60 serving(s)

Number Of Ingredients 9

1 cup sugar
2 tablespoons butter (I used butter) or 2 tablespoons margarine (I used butter)
1/4 teaspoon salt
1/3 cup half-and-half (I used 1/2 and 1/2 mixed with whole milk) or 1/3 cup undiluted evaporated milk (I used 1/2 and 1/2 mixed with whole milk)
1 cup miniature marshmallow
1 cup cherry chips
1 cup chocolate chips (I used Ghirardelli Bittersweet Chocolate about 3 1/2 ounces) or 4 ounces bittersweet chocolate (I used Ghirardelli Bittersweet Chocolate about 3 1/2 ounces)
1/2 cup peanut butter
1 cup salted peanuts

Steps:

  • Combine sugar, butter or margarine, salt and half and half in saucepan. Boil on high heat for about 5 minutes, stirring occasionally. Stir in marshmallows and cherry chips.
  • Spread in 8 or 9" square pan which has been lined with parchment or wax paper.
  • Melt chocolate with peanut butter in a small pan over low heat, stirring occasionally.
  • Stir in peanuts. Spread evenly over cherry layer.
  • Let set in refrigerator. Cut into 1" squares with warm sharp knife (hold under hot water and then dry before cutting).

Nutrition Facts : Calories 103.4, Fat 6.5, SaturatedFat 2, Cholesterol 2.3, Sodium 82.9, Carbohydrate 10.6, Fiber 0.9, Sugar 8.5, Protein 2.4

CHERRY MASH CANDY



Cherry Mash Candy image

Provided by My Food and Family

Categories     Meal Recipes

Time 1h

Number Of Ingredients 10

1 stick butter
1 can Eagle Brand milk
2 boxes cherry frosting mix
boxes 1 1/2 to 2 powdered sugar
1 tsp vanilla
1 large jar maraschino cherries
2 pkg (12 oz. each) semi-sweet chocolate chips
2 pkg (12 oz. each) milk chocolate chips
Paraffin
2 large bags salted peanuts (shelled & chopped)

Steps:

  • Melt margarine & add Eagle Brand milk. Mix in frosting mix & confectioner's sugar. Add vanilla. Chop cherries & add to mixture.
  • After mixing, make into walnut sized balls & freeze.
  • Melt chocolate, adding 1 or 2 Tbsp. of shaved paraffin. Add finely chopped nuts. Dip frozen balls into melted chocolate & nuts using a toothpick. Set on parchment paper to harden.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHERRY MASH CANDY



Cherry Mash Candy image

This candy is like those Cherry A Lets or Cherry Mash candy bars of the 50s and 60s. Its fast and easy to make. I get my cherry chips at Walmart. Enjoy!

Provided by Judy81350

Categories     Candy

Time 30m

Yield 20-30 serving(s)

Number Of Ingredients 9

2 cups white sugar
2/3 cup evaporated milk
1 1/4 cups miniature marshmallows
1/2 cup butter
1 dash salt
1 cup miniature cherry baking bits
1 teaspoon vanilla extract
2 cups semi-sweet chocolate chips
3/4 cup chunky peanut butter

Steps:

  • In a large saucepan over medium heat, stir together sugar, milk, marshmallows, butter, and salt.
  • Simmer for 5 minutes.
  • Add cherry chips and vanilla: stir until melted.
  • Pour mixture into a well greased 9 x 13 inch pan, and let cool until hard. MAKE SURE CHERRY LAYER IS COOLED AND HARD BEFORE YOU PUT CHOCOLATE ON TOP.
  • In a microwave, or in a saucepan over low heat, melt chocolate chips and peanut butter.
  • Pour over cherry mixture and spread evenly.
  • Allow to cool before cutting.

Nutrition Facts : Calories 277.5, Fat 15.1, SaturatedFat 7.1, Cholesterol 14.6, Sodium 108.8, Carbohydrate 36.2, Fiber 1.8, Sugar 31.8, Protein 3.7

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