Sherry Potatoes Recipes
SHERRY POTATOES
Steps:
- Preheat oven to 375°F
- Prepare potato slices in baking dish: Arrange potato slices in layers in a gratin pan or baking pan, sprinkling salt and pepper over each layer. Pour sherry over the potatoes. Pour the melted butter over the potatoes. Make sure the potatoes are well coated.
- Bake: Bake at 375°F uncovered for 30-40 minutes or until potatoes are cooked, but not mushy, and they are slightly browned on top. Remove from oven, sprinkle with chopped fresh parsley to serve.
Nutrition Facts : Calories 216 kcal, Carbohydrate 25 g, Cholesterol 31 mg, Fiber 3 g, Protein 3 g, SaturatedFat 7 g, Sodium 340 mg, Sugar 2 g, Fat 12 g, ServingSize Serves 4, UnsaturatedFat 0 g
SCALLOPED POTATOES
This is delicious recipe, the whole family loves them. Though, I must warn you, there is a lot of butter involved, so if you are health conscious this recipe is not for you! Enjoy!
Provided by STEPHIE95
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 40m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and place in a 2 quart casserole dish.
- In a microwave safe dish combine cheese, butter and milk. Microwave until cheese and butter melt; stir in the sherry. Pour cheese mixture over potatoes and sprinkle cornflakes crumbs on top.
- Bake in preheated oven for 15 to 30 minutes, or until heated through.
Nutrition Facts : Calories 554.7 calories, Carbohydrate 46.4 g, Cholesterol 99.7 mg, Fat 34.4 g, Fiber 3.6 g, Protein 16.6 g, SaturatedFat 21.8 g, Sodium 491 mg, Sugar 4.8 g
SHERRY CHICKEN CURRY
Outside of an Oriental restaurant, this is one of the best!
Provided by Rebecca Swift
Categories World Cuisine Recipes Asian Indian
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet over medium high heat. Coat chicken with cornstarch and place in skillet with garlic, onion, salt and pepper. Add sherry and beef bouillon and let liquid reduce a little.
- Stir in peanut butter and curry powder and add water to cover; add ginger, reduce heat to low and simmer for 30 minutes, then lastly stir in coconut milk and serve hot.
Nutrition Facts : Calories 606.7 calories, Carbohydrate 34.3 g, Cholesterol 60.9 mg, Fat 38.3 g, Fiber 5 g, Protein 33.7 g, SaturatedFat 16 g, Sodium 822.1 mg, Sugar 5.9 g
SHERRIED SWEET POTATOES
Sort of a pudding-like side dish. It takes about 5 medium sweet potatoes to equal 4 cups. If you use cooking sherry, omit the salt. If you want to get fancy, you can sprinkle the top with sliced almonds or finely chopped pecans during the last 5 minutes of baking. The preparation time does not include the time to initially cook the sweet potatoes--I do this in batches in the microwave, but have found the time to vary quite a bit depending on the microwave (my current one works much faster than my former one). I microwave them just until they're soft enough to mash.
Provided by echo echo
Categories Yam/Sweet Potato
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and beat with a mixer until fluffy.
- Turn into a buttered 1½ quart casserole and bake at 375° 45 minutes.
- Serve hot.
SHERRIED MUSHROOM BAKED POTATOES
Each week my husband and I have steak with a potato variation, like these tangy baked spuds. How can you go wrong with mushrooms and sherry? -Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Scrub potatoes; pierce several times with a fork. Place in a foil-lined 15x10x1-in. baking pan; bake 1 hour or until tender., Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms, onion and garlic; cook and stir until tender. Stir in sherry. Bring to a boil. Reduce heat; simmer, uncovered, 14-16 minutes or until liquid is almost evaporated., When potatoes are cool enough to handle, cut each potato lengthwise in half. Scoop out pulp, leaving 1/4-in.-thick shells., In a large bowl, mash pulp with milk, sour cream and chives. Stir in mushroom mixture. Spoon into potato shells. Return to baking pan. Bake 25-30 minutes or until heated through.
Nutrition Facts : Calories 248 calories, Fat 9g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 63mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.
SHERRI'S SHERRY POTATOES
My Grandmother gave me this recipe and I still make it today when I want something a little different. The recipe calls for 8 oz. of cooking sherry but I would suggest you start w/ 2 oz.-add more if you like-especially if you are using real sherry. Also, any potato will work w/ this recipe-I use red potatoes and don't bother peeling them. Enjoy!
Provided by Mrs.Jack
Categories Potato
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In large skillet, saute the onion rings over medium heat until transparent, about 10 minutes.
- Add the sherry, salt, pepper and stir. (Again, depending on the strength of your sherry, add a little at a time.).
- Add potato slices and bay leaves.
- Cover and cook over medium heat until potatoes are tender, about 30 minutes.
Nutrition Facts : Calories 371, Fat 9.2, SaturatedFat 1.3, Sodium 213.6, Carbohydrate 34.1, Fiber 3.7, Sugar 4.2, Protein 3.4
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