Guacamole And Salsa Hot Dog Recipes

PINK'S GUACAMOLE DOG

Pink's Guacamole Dog image

Provided by Food Network

Time 16m

Yield 1 serving

Number Of Ingredients 3

Ingredients

1 steamed all-beef hot dog
1 soft hot dog bun
1/2 cup guacamole

Steps:

Place hot dog on a warm, soft hot dog bun, and top with guacamole.

LOADED GUAC HOT DOGS

Loaded Guac Hot Dogs image

Provided by Marcela Valladolid

Categories main-dish

Time 20m

Yield 8 servings

Number Of Ingredients 10

Ingredients

4 firm ripe avocados
3 tablespoons chopped fresh cilantro
1 tablespoon white vinegar
1 jalapeno, seeded, deveined and finely chopped
Juice of 1 lime
1/2 small white onion, minced
Kosher salt
8 hot dogs
8 hot dog buns
1 cup crumbled Cheddar-flavored ridged potato chips

Steps:

Preheat a grill to medium-high heat.
Coarsely mash the avocados in a medium bowl. Lightly mix in the cilantro, vinegar, jalapeno, lime juice and onion. Season the guacamole liberally with salt.
Grill the hot dogs, turning ever few minutes so they get grill-marked on all sides, until heated through, about 8 minutes.
Remove some of the insides of the hot dog buns and discard. Grill the buns for 2 to 3 minutes until toasted on the inside.
Spread a small amount of the guacamole inside each hot dog bun. Put a hot dog on each bun. Top with more guacamole and crumbled chips.

GUACAMOLE HOT DOGS

Guacamole Hot Dogs image

Make and share this Guacamole Hot Dogs recipe from Food.com.

Provided by gailanng

Categories Lunch/Snacks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

8 hot dogs (beef or turkey)
8 hot dog buns
1/2 cup red onion, chopped
2 ripe avocados
1/3 cup white onion, finely chopped
1 lime, juice of
1/2 cup fresh cilantro, chopped
1 small jalapeno pepper, deseeded and finely chopped
1 small ripe tomatoes, chopped
salt and pepper

Steps:

For the Guacamole: Cut each avocado in half, working around the pit. Twist apart and remove the pit with a knife. Peel off the skin and discard. Toss peeled avocado in a bowl. Add the lime juice to prevent from browning; mash the avocados. Add the onion, jalapeno pepper, tomato, cilantro, salt and pepper.
Place hot dogs on a preheated grill, about 4 inches from a medium flame. Cook for about 6 to 10 minutes or until cooked through.
When hot dogs are about one minute away from being done, open buns and place on the grill to warm them.
Place cooked hot dogs in buns and top with guacamole and top with chopped red onions.

Nutrition Facts : Calories 359.7, Fat 22.6, SaturatedFat 6.8, Cholesterol 23.9, Sodium 724.4, Carbohydrate 30, Fiber 4.8, Sugar 5.7, Protein 10.5

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