Sweet Coconut Cream Recipes

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SWEET COCONUT CREAM



Sweet Coconut Cream image

This makes a great dessert topping to drizzle over berries or pies...really yummy on pumpkin pie. I also have a whipped version that makes it nice and thick like whipped cream!!! I like to let it chill for a couple of hours or even better over night. Depends on how much of a hurry you are to eat it :) Remember this is a simple way to make a dessert from berries. Just drizzle or coat berries and serve. Delicious!!! And very good for you too. The coconut is anti-microbial, antifungal...etc.. I use Thai Kitchen Brand...NOT the low fat one...coconut doesn't make you fat...it actually speeds up your metabolism. You can read more about the health benefits of Coconut here: http://www.greensmoothiegirl.com/coconut-oil-health-benefits.html She also has some good recipes on her site too.

Provided by RawwGurl

Categories     Sauces

Time 1m

Yield 6-8 serving(s)

Number Of Ingredients 2

14 ounces coconut milk (organic if possible)
2 -3 teaspoons stevia powder (2-3 packets)

Steps:

  • To make the sweet coconut cream as a substitute for whipped cream or sweet cream on desserts, just mix one can of coconut milk with 2-3 packets of stevia powder. Mix well using a whisk until smooth. This is best if you chill in the fridge before serving but not necessary if you are in a hurry to eat it :).

Nutrition Facts : Calories 132.6, Fat 12.2, SaturatedFat 10.8, Sodium 34.5, Carbohydrate 5.8, Fiber 1.5, Sugar 4.2, Protein 1.9

SWEET COCONUT SAUCE



Sweet coconut Sauce image

A great sauce for ice cream or cake. Add your favorite chocolate sauce and you have a real "Mounds" dessert!

Provided by Aroostook

Categories     Sauces

Time 15m

Yield 20 serving(s)

Number Of Ingredients 5

1 (14 ounce) can sweetened condensed milk
2 egg yolks, beaten
1/4 cup butter
1 cup flaked coconut
1 teaspoon pure vanilla extract

Steps:

  • In heavy saucepan, combine sweetened condensed milk, egg yolks and margarine.
  • Over medium heat, cook and stir until thickened and bubbly, about 8 minutes.
  • Stir in remaining ingredients.
  • Serve warm.
  • Bottle and refrigerate leftovers.

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