Martha Louise Stewarts Chocolate Icing Recipes

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MRS. MILMAN'S CHOCOLATE FROSTING



Mrs. Milman's Chocolate Frosting image

This recipe for Mrs. Milman's Chocolate Frosting is one of our all-time favorites. Make it with our recipe for Moist Devil's Food Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 6 cups

Number Of Ingredients 3

24 ounces Nestle semisweet chocolate morsels
4 cups whipping cream
1 teaspoon light corn syrup

Steps:

  • Place chocolate morsels and cream in a heavy saucepan. Cook over low heat, stirring constantly with a rubber spatula, until combined and thickened, between 20 and 25 minutes. Increase the heat to medium low; cook, stirring, 3 minutes more. Remove pan from heat.
  • Stir in corn syrup. Transfer frosting to a large metal bowl. Chill until cool enough to spread, about 2 hours, checking and stirring every 15 to 20 minutes. Use immediately.

ULTIMATE CHOCOLATE FROSTING



Ultimate Chocolate Frosting image

Add chocolate to everything from cupcakes to brownies with this handy chocolate frosting recipe. Fudgy frosting is the ideal accompaniment to Martha's Ultimate Chocolate Cake. With only five ingredients, this chocolate frosting recipe is so easy you'll want to spread it on every dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 3 cups

Number Of Ingredients 5

3 1/2 cups confectioners' sugar
1 cup Valrhona cocoa powder
12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
1/2 cup milk, room temperature
2 teaspoons pure vanilla extract

Steps:

  • In a small bowl, sift together the confectioners' sugar and cocoa powder. Add butter, milk, and vanilla; stir until smooth and free of lumps.

MARTHA LOUISE STEWART'S "TO-DIE-FOR" BROWNIES



Martha Louise Stewart's

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Yield Makes one 9-by-13-inch pan

Number Of Ingredients 10

4 large eggs
2/3 cup vegetable oil
2 cups sugar
1 1/2 cups all-purpose flour
3 tablespoons cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped pecans
1 teaspoon pure vanilla extract
Martha Louise Stewart's Chocolate Icing

Steps:

  • Preheat oven to 350 degrees. Butter a 9-by-13-inch baking pan; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat eggs on low speed. Add oil and sugar, beating for 10 minutes.
  • Meanwhile, sift together flour, cocoa, baking powder, and salt. Gradually add egg mixture, beating just until combined. Stir in pecans and vanilla.
  • Pour batter into prepared baking dish. Bake until edges just start to pull away from pan, about 35 minutes. Transfer to a wire rack to cool. Spread icing over brownies; allow to set before serving.

MARTHA LOUISE STEWART'S CHOCOLATE ICING



Martha Louise Stewart's Chocolate Icing image

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Yield Makes enough for one 9-by-13-inch pan

Number Of Ingredients 5

1 large egg
2 1/2 cups confectioners' sugar
2 teaspoons cocoa powder
1 teaspoon pure vanilla extract
2 tablespoons unsalted butter, melted

Steps:

  • In the bowl of an electric mixer fitted with the paddle attachment, beat egg with 1 cup sugar on low speed. With mixer running, add 1/2 cup sugar and cocoa into egg mixture; mix well. Add remaining 1 cup sugar, vanilla, and butter; beat to combine.

CHOCOLATE ICING



Chocolate Icing image

Use this chocolate icing recipe with Lamingtons. To ensure that icing stays at the proper consistency while the cakes are prepared, the bowl must sit over a pan of simmering water.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes enough to coat 24 Lamingtons

Number Of Ingredients 5

1 cup milk
4 tablespoons (1/2 stick) unsalted butter
1 tablespoon pure vanilla extract
8 cups confectioners' sugar, sifted
1 cup cocoa powder, sifted

Steps:

  • Place the milk and butter in a small saucepan over medium heat, and heat until butter is melted. Transfer to a medium heat-proof bowl; add the vanilla extract, confectioners' sugar, and cocoa powder. Stir until combined.

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