Free Form Chocolate Candies Recipes
FREE-FORM CHOCOLATE CANDIES
Steps:
- Turn a rimmed baking sheet over and place a sheet of parchment paper on top. Spoon or pipe quarter-size mounds of chocolate onto parchment, spacing about 2" apart (you should have about 30). Using a small offset spatula or the back of a spoon, spread outward in a circular motion to make silver-dollar-size disks. Top as desired. (You don't need to use all the toppings on every disk.) Chill until cold and set, 30-35 minutes.
- Carefully peel candies off of parchment just before serving.
- Do Ahead
- Candies can be made 4 days ahead. Keep chilled.
20 EASY CHOCOLATE CANDIES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chocolate candy in 30 minutes or less!
Nutrition Facts :
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2016-11-15 Step 1. Turn a rimmed baking sheet over and place a sheet of parchment paper on top. Spoon or pipe quarter-size mounds of chocolate …
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3/5 (5)Estimated Reading Time 1 minServings 30
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3/5 (5)Estimated Reading Time 1 minServings 30
- Turn a rimmed baking sheet over and place a sheet of parchment paper on top. Spoon or pipe quarter-size mounds of chocolate onto parchment, spacing about 2" apart (you should have about 30). Using a small offset spatula or the back of a spoon, spread outward in a circular motion to make silver-dollar-size disks. Top as desired. (You don’t need to use all the toppings on every disk.) Chill until cold and set, 30–35 minutes.
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