Free Form Chocolate Candies Recipes

FREE-FORM CHOCOLATE CANDIES

Free-Form Chocolate Candies image

Known as mendiants in France, these adorned chocolate bites are a holiday tradition.

Provided by Claire Saffitz

Categories Bon Appétit Candy Edible Gift Chocolate Ginger Cherry Seed Christmas Hanukkah Citrus Fig Dessert snack

Yield Makes about 30

Number Of Ingredients 2

Ingredients

6 ounces semisweet or bittersweet chocolate, melted, slightly cooled
Toppings as desired (such as pecan halves; dried tart cherries; thinly sliced dried figs; thinly sliced candied ginger; puffed quinoa or rice; salted, roasted pumpkin seeds; bee pollen; flaky sea salt; and/or demerara sugar)

Steps:

Turn a rimmed baking sheet over and place a sheet of parchment paper on top. Spoon or pipe quarter-size mounds of chocolate onto parchment, spacing about 2" apart (you should have about 30). Using a small offset spatula or the back of a spoon, spread outward in a circular motion to make silver-dollar-size disks. Top as desired. (You don't need to use all the toppings on every disk.) Chill until cold and set, 30-35 minutes.
Carefully peel candies off of parchment just before serving.
Do Ahead
Candies can be made 4 days ahead. Keep chilled.

20 EASY CHOCOLATE CANDIES

20 Easy Chocolate Candies image

Provided by insanelygood

Categories Desserts Recipe Roundup

Number Of Ingredients 20

Ingredients

Peanut Butter Cups
Chocolate Mounds Candy
White Chocolate Peanut Butter Truffles
Mocha Truffles
Chocolate Peanut Clusters
Chocolate-Covered Raisins
Junior Mints
Oreo Cookie Balls
Saltine Cracker Toffee
Fantasy Fudge
Rocky Road Fudge
Chocolate-Covered Oreos
Chocolate Peanut Butter Grahams
Rolo Pretzel Buttons
Chocolate Peanut Butter Pretzels
Peanut Butter Balls
Pretzel Turtles
Bavarian Mints
English Toffee
Peppermint Bark

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a chocolate candy in 30 minutes or less!

Nutrition Facts :

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2016-11-15 Step 1. Turn a rimmed baking sheet over and place a sheet of parchment paper on top. Spoon or pipe quarter-size mounds of chocolate …
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