Lemony Lemon Brownies Recipes

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LEMONY LEMON BROWNIES



Lemony Lemon Brownies image

Taken from here https://www.facebook.com/BreannaDoylePamperedChefExecutiveDirector definately worth a look, there is some amazing stuff on their page.

Provided by Satyne

Categories     Dessert

Time 35m

Yield 16 brownies

Number Of Ingredients 10

1/2 cup unsalted butter, softened
3/4 cup flour
2 eggs, large
2 tablespoons lemon zest
2 tablespoons lemon juice
3/4 cup granulated sugar
1/4 teaspoon sea salt
4 tablespoons lemon juice
8 teaspoons lemon zest
1 cup icing sugar

Steps:

  • Preheat the oven to 350 degrees.
  • Grease an 8×8 inch baking dish with butter and set aside.
  • Zest and juice two lemons and set aside.
  • In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined.
  • In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined.
  • Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
  • Pour into baking dish and bake for 23-25 mins, should turn golden around the edges.
  • Allow to cool completely before glazing. Do not overbake, or the bars will dry.
  • Filter the powdered sugar and whisk with lemon zest and juice.
  • Spread the glaze over the brownies with a rubber spatula and let glaze set.
  • Cut into bars and serve.

LEMONY LEMON BROWNIES RECIPE - (3.9/5)



Lemony Lemon Brownies Recipe - (3.9/5) image

Provided by gregofla

Number Of Ingredients 12

BROWNIES:
1/2 cup unsalted butter, softened
3/4 cup flour
2 eggs, large
2 tablespoons lemon zest
2 tablespoons lemon juice
3/4 cup granulated sugar
1/4 teaspoon sea salt
GLAZE:
4 tablespoons lemon juice
8 teaspoons lemon zest
1 cup icing sugar

Steps:

  • Preheat the oven to 350 degrees°F. BROWNIES: Grease an 8×8-inch baking dish with butter and set aside. Zest and juice two lemons and set aside. In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined. In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined. Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy. Pour into baking dish and bake for 23 to 25 mins, should turn golden around the edges. Allow to cool completely before glazing. Do not over-bake or the bars will dry. GLAZE: Sift the powdered sugar and whisk with lemon zest and juice. Spread the glaze over the brownies with a rubber spatula and let glaze set. Cut into bars and serve.

LEMONY LEMON BROWNIES



LEMONY LEMON BROWNIES image

Categories     Citrus     Dessert     Bake     Kid-Friendly     Quick & Easy

Yield 16 brownies

Number Of Ingredients 12

The "Brownie" Batter:
3/4 cup all-purpose flour
1/4 cup granulated sugar
1/4 teaspoon sea salt
1/2 cup unsalted butter, softened
2 large eggs
2 tablespoons lemon zest
2 tablespoons lemon juice
Tart Lemon Glaze:
1 cup powdered sugar
4 tablespoons lemon juice
8 teaspoons lemon zest

Steps:

  • 1. Preheat oven to 350 degrees 2. Grease/spray and 8x8 baking dish butter/cooking spray 3. Zest and juice two small/large lemons, set aside 4. In the bowl of an electric mixer fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined 5. In a separate bowl, whisk together the eggs, lemon zest. and lemon juice until combined. Pour into the flour mixture and beat at medium speed until smooth and creamy, about 2 mins. 6. Pour into baking dish and bake for 23-25 mins, or until just starting to turn golden around the edges and a toothpick inserted into the center comes out clean 7. Allow to cool completely before glazing 8. Sift the powdered sugar, add lemon zest and juice, and whisk together. Spread 1/2 the glaze over the brownies with a rubber spatula. Let the glaze harden. Spread the remaining glaze over the bars and let it harden.

LEMON BROWNIES



Lemon Brownies image

I have never been a huge fan of lemon....until now. These are always a favorite at the never ending potluck going on in the emergency room I work in. I have been wanting to post these for the last year. I hope you enjoy them too.

Provided by BronsonsMom

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 53m

Yield 16

Number Of Ingredients 10

¾ cup all-purpose flour
¾ cup white sugar
½ cup unsalted butter, softened
½ teaspoon sea salt
3 eggs
2 tablespoons lemon juice
1 tablespoon lemon zest, plus more for icing
1 cup confectioners' sugar
¼ cup lemon juice
¼ teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  • Beat flour, white sugar, butter, and sea salt together in a bowl using an electric mixer until well mixed. Whisk eggs, 2 tablespoons lemon juice, and 1 tablespoon lemon zest together in a separate bowl; mix into flour mixture and beat on medium speed until smooth, about 3 minutes. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 23 to 25 minutes. Cool until bottom of dish is warm to the touch.
  • Whisk confectioners' sugar, 1/4 cup lemon juice, vanilla extract, and lemon zest (to taste) together in a bowl until smooth; spread over brownies.

Nutrition Facts : Calories 154.2 calories, Carbohydrate 22.3 g, Cholesterol 50.1 mg, Fat 6.8 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 3.9 g, Sodium 69.2 mg, Sugar 17.3 g

LEMON BROWNIES



Lemon Brownies image

This is incredibly moist. Sweet and tart. Very lemony. This can be sprinkled with additional icing sugar when cool, if desired.

Provided by cuisinebymae

Categories     Bar Cookie

Time 40m

Yield 30-36 brownies

Number Of Ingredients 6

1 (18 ounce) box lemon cake mix
1 (3 ounce) package lemon gelatin
1/2 cup cooking oil
3 eggs
1 cup icing sugar
1/2 cup lemon juice

Steps:

  • Grease and flour a 13" X 9" pan.
  • Preheat oven to 325°F Beat together the dry cake mix, dry Jello powder, oil, and eggs.
  • Pour into the prepared pan.
  • Bake at 325F for 25 to 30 minutes or until done.
  • Remove from oven.
  • Immediately punch lots of holes all over the cake with a toothpick.
  • Combine icing sugar and lemon juice with a wire whisk until smooth.
  • Spoon all over the cake.
  • Cool and cut into squares.

Nutrition Facts : Calories 140.1, Fat 6.1, SaturatedFat 0.9, Cholesterol 18.9, Sodium 132.4, Carbohydrate 20.2, Fiber 0.2, Sugar 13.8, Protein 1.6

GLORIA'S LEMON BROWNIES (LEMONIES)



Gloria's Lemon Brownies (Lemonies) image

Very moist lemon bars with all the real stuff without processed ingredients!

Provided by Holly Fries

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 1h20m

Yield 16

Number Of Ingredients 12

1 cup all-purpose flour
1 cup white sugar
1 tablespoon lemon zest
¼ teaspoon salt
¼ teaspoon baking powder
¾ cup unsalted butter, melted and cooled to room temperature
2 large eggs
3 tablespoons lemon juice
1 teaspoon vanilla extract
1 ½ cups confectioners' sugar
2 tablespoons lemon juice
1 teaspoon lemon zest

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan, or line it with parchment paper or nonstick aluminum foil.
  • Whisk flour, sugar, lemon zest, salt, and baking powder together in a large bowl. Add butter, eggs, lemon juice, and vanilla extract; stir until completely combined. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool on a wire rack until completely cool, about 30 minutes.
  • Meanwhile, mix confectioners' sugar, lemon juice, and lemon zest together for glaze in a bowl. Pour glaze over the brownies and leave at room temperature until glaze has hardened, about 20 minutes. Cut into 2-inch squares.

Nutrition Facts : Calories 210 calories, Carbohydrate 30.8 g, Cholesterol 46.1 mg, Fat 9.3 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 5.7 g, Sodium 54.3 mg, Sugar 24.2 g

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