Tasty Spanish Oven Rice Recipes

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HEARTY SPANISH RICE BAKE



Hearty Spanish Rice Bake image

Ground beef, fresh onion, green bell pepper, garlic, tomatoes, and rice are simmered in a sweet-hot sauce then baked with Cheddar cheese and garnished with fresh cilantro. Spice it up with Ro-Tel® instead of regular canned tomatoes, cayenne, and jalapeno peppers. I have also added extra Cheddar cheese and you can substitute a Mexican blend or any other cheese if you like. Warning: this will spice up your life if you use the optional ingredients.

Provided by Hugh

Categories     100+ Everyday Cooking Recipes

Time 1h

Yield 6

Number Of Ingredients 18

1 pound lean ground beef
½ cup finely chopped onion
¼ cup chopped green bell pepper
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 cup water
¾ cup long-grain white rice
½ cup chile sauce
1 (4 ounce) can sliced black olives, or to taste
2 tablespoons sliced jalapeno peppers, or to taste
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon brown sugar
½ teaspoon ground cumin
½ teaspoon Worcestershire sauce
¼ teaspoon cayenne pepper
1 pinch ground black pepper
2 cups shredded Cheddar cheese, divided
2 tablespoons chopped fresh cilantro

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir beef, onion, and green bell pepper in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir beef mixture, diced tomatoes with green chile peppers, water, rice, chile sauce, olives, jalapeno peppers, garlic, salt, brown sugar, ground cumin, Worcestershire sauce, cayenne pepper, and black pepper together in a large pot over medium-low heat.
  • Bring beef-rice mixture to a simmer, stirring occasionally, until flavors blend, about 30 minutes. Stir in 1 cup Cheddar cheese. Transfer mixture to a 2 1/2 quart casserole dish and press down firmly. Top with remaining 1 cup Cheddar cheese.
  • Bake in the preheated oven until cheese is melted and bubbling, 10 to 15 minutes. Top with chopped cilantro.

Nutrition Facts : Calories 429.6 calories, Carbohydrate 26 g, Cholesterol 92.2 mg, Fat 24 g, Fiber 1.9 g, Protein 26.9 g, SaturatedFat 11.9 g, Sodium 1074.5 mg, Sugar 1.9 g

BAKED BEEFY SPANISH RICE



Baked Beefy Spanish Rice image

This recipe came from my husband's grandmother. It's quick to make and very tasty. Hearty helpings of this specially seasoned rice disappear in a hurry at our dinner table.-Ruth Ann Klassen, Aberdeen, Idaho

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 10

1 cup uncooked brown rice
1 pound ground beef
1 medium onion, chopped
1 can (28 ounces) stewed tomatoes
1 teaspoon celery salt
1 teaspoon salt
1 teaspoon honey
1/2 teaspoon garlic salt
1/2 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

  • Cook rice according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomatoes, seasonings and rice. , Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 50-55 minutes. Sprinkle with cheese. Bake, uncovered, 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 264 calories, Fat 10g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 897mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 16g protein.

BEST SPANISH RICE



Best Spanish Rice image

The combination of picante sauce and chicken broth makes this easy recipe very tasty!

Provided by Angela Sims

Categories     Side Dish     Rice Side Dish Recipes     Spanish Rice Recipes

Time 30m

Yield 5

Number Of Ingredients 5

2 tablespoons oil
2 tablespoons chopped onion
1 ½ cups uncooked white rice
2 cups chicken broth
1 cup chunky salsa

Steps:

  • Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
  • Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.

Nutrition Facts : Calories 286 calories, Carbohydrate 50.9 g, Cholesterol 2 mg, Fat 6.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 696.6 mg, Sugar 2.3 g

SPANISH RICE DINNER



Spanish Rice Dinner image

Spanish Rice Dinner has been a family favorite since I discovered it in our church cookbook. I always have the ingredients on hand, and it reheats very well in the microwave. -Jeri Dobrowski, Beach, North Dakota.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 12

1 pound ground beef
1-1/2 cups cooked long grain rice
1 can (14-1/2 ounces) stewed tomatoes
1 can (14-1/2 ounces) cut green beans, drained
1 tablespoon dried minced onion
1 tablespoon sugar
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 teaspoon ground mustard
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until heated through.

Nutrition Facts : Calories 319 calories, Fat 10g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 1197mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 3g fiber), Protein 23g protein.

V BEST SPANISH RICE (EASY)



V Best Spanish Rice (Easy) image

I make this everytime I make my Recipe#268423. I have tried for ages to make the perfect spanish rice. Have used others recipes and decided to go against what everyone has told me, including my mom and came up with an easy, spicy tasty family loving wouldn't have it any other way spanish rice. ;) The smoky spanish paprika gives this great flavor without heat.

Provided by Vseward Chef-V

Categories     Long Grain Rice

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 (14 ounce) can chicken broth
2 -3 tablespoons tomato-flavored bouillon
1 1/2 cups water
1 teaspoon onion salt
1/2 teaspoon ground black pepper
1 teaspoon cumin
1 1/2 teaspoons spanish paprika (use regular if you have to)
3 tablespoons salsa, medium
1 teaspoon ketchup
1 cup finely chopped white onion
3 tablespoons olive oil
4 tablespoons butter, cut up
2 cups long grain rice

Steps:

  • In a 6 cup glass measuring cup pour chicken broth, add water until it measures a tad over 4 cups (very important) I use the next line on my measuring cup.
  • Add tomato bouilon, onion salt, pepper, cumin smoky paprika, salsa and ketchup - Heat in Microwave approx 6 minutes.
  • Meanwhile, drizzle olive oil over medium dutch oven pan until warm on Med-High heat. Add onions. When translucent add rice and butter, sautee' until butter has melted and bouilon is done.
  • Stir bouilon and slowly pour into (warning you can get a steam burn, so careful!) rice mixture. Stir and bring to a thick boil. about 3 minutes.
  • Cover pan, turn heat to simmer. Set timer for 25 minutes. When timer alarms, turn heat off and leave undisturbed for at least 5 minutes.
  • Fluff with fork and enjoy with your favorite mexican dish. I always make this when making my Recipe#268423.

Nutrition Facts : Calories 382.6, Fat 15.4, SaturatedFat 6.1, Cholesterol 20.4, Sodium 362.6, Carbohydrate 53.7, Fiber 1.7, Sugar 2, Protein 6.6

BAKED SPANISH RICE



Baked Spanish Rice image

Make and share this Baked Spanish Rice recipe from Food.com.

Provided by gailanng

Categories     White Rice

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 13

3 cups cooked long-grain rice
2 tablespoons butter
1 medium onion, chopped
1/2 green pepper, choppped
1/2 cup celery, chopped
1/2 lb mushroom, sliced
2 garlic cloves, minced
2 (8 ounce) cans tomato sauce
1 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon black pepper
1/2 teaspoon oregano
1/4 cup grated parmesan cheese

Steps:

  • Preheat oven 350 degrees.
  • Grease 2 1/2 quart casserole pan.
  • Melt butter in large skillet.
  • Saute onion, green pepper, celery, mushrooms and garlic until onion is tender and transparent.
  • Add tomatoes, seasonings and cooked rice; mix well.
  • Pour mixture into prepared casserole.
  • Sprinkle grated cheese over surface.
  • Bake about 30-35 minutes.
  • Optional ingredients: 1 cup cooked chopped ham, turkey, chicken, tuna, shrimp or peas.

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