Kevins Quick Korma Recipes

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KEVIN'S QUICK KORMA



Kevin's Quick Korma image

Make and share this Kevin's Quick Korma recipe from Food.com.

Provided by Kevin Bradley

Categories     Chicken Breast

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 11

1 kg diced chicken breast
1 large onion, peeled and chopped
3 tablespoons plain yogurt
50 g butter
2 cloves garlic
1 teaspoon turmeric
1/2 teaspoon chili powder
1 teaspoon garam masala
2 tablespoons ground almonds
1 teaspoon salt
1 tablespoon sweet mango chutney

Steps:

  • Put chicken in ovenproof dish and leave to one side.
  • Gently fry onion in the butter until softened.
  • Put onion and remaining ingredients in a food processor and process to a smooth sauce, adding a little water if necessary to give a consistency of thick cream.
  • Pour sauce over chicken, cover then cook in oven at 200c for 15 mins until chicken is tender.
  • Garnish with fresh coriander then serve with boiled rice and warm Indian breads.

EASY CHICKEN KORMA



Easy Chicken Korma image

This is the easiest korma recipe I have! A winner for us. Not too spicy, but lots of flavor. If you have ever wanted to try Indian food, this is a good one to start with. Serve over hot rice.

Provided by SPQ DEB

Categories     World Cuisine Recipes     Asian     Indian

Time 55m

Yield 4

Number Of Ingredients 12

3 tablespoons olive oil
3 tablespoons butter
2 large onions, chopped
6 tablespoons plain yogurt
2 tablespoons mango chutney
4 cloves garlic, minced
2 teaspoons turmeric powder
1 teaspoon red chile powder
2 teaspoons garam masala
2 teaspoons salt
4 boneless skinless chicken breast halves, chopped
⅓ cup sliced almonds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
  • Heat oil and butter in a skillet over medium heat. Cook onions in oil until soft.
  • Place onion, yogurt, mango chutney, garlic, turmeric, chili powder, garam masala, and into the bowl of a food processor. Process into a smooth sauce; it should be about the consistency of thick cream. Add a bit of water or yogurt to thin it if needed. Spread chicken into prepared baking dish, and pour the onion sauce over the chicken.
  • Bake in preheated oven for 30 minutes, or until the chicken is cooked through. Sprinkle sliced almonds over the top, and serve.

Nutrition Facts : Calories 422.8 calories, Carbohydrate 16.7 g, Cholesterol 92.7 mg, Fat 25.9 g, Fiber 3.1 g, Protein 31.5 g, SaturatedFat 8 g, Sodium 1412.1 mg, Sugar 5.1 g

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