Sweet Pineapple Lokshin Noodle Kugel Recipes

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REBECCA'S SWEET LOKSHEN (NOODLE) KUGEL



Rebecca's Sweet Lokshen (Noodle) Kugel image

My hubby says this is the best kugel ever--high praise as he normally won't touch kugel. Lovely!:) Enjoy!! Update: I've sort of doubled this recipe (used a 4.8 qt. or #234 Pyrex pan (15 x 10 x 3 inches), still used same # of eggs, noodles, sugar, raisins, and cottage cheese but dbld. the cream cheese and vanilla; as a variation replaced the applesauce with sour cream plus I threw in about 1 1/2 cups ricotta cheese. Great!! By the way the topping is optional and then no need to cover pan while baking just check often to make sure top does not burn. To serve cut the kugel into small squares and enjoy either warm, cold or at room temperature. Note: The nutmeg and cinnamon are to taste (I use half a pinch of nutmeg and/or about one teaspoon of cinnamon).

Provided by BecR2400

Categories     European

Time 1h45m

Yield 12-24 serving(s)

Number Of Ingredients 14

1 (12 ounce) package egg noodles (such as Maneschewitz)
6 eggs, beaten
3/4 teaspoon vanilla extract
1 1/3 cups sugar
3 tablespoons sour cream
1 (8 ounce) package cream cheese, at room temperature
1 1/2 lbs cottage cheese
16 ounces applesauce (I use cinnamon flavored)
nutmeg
cinnamon
1 cup golden raisin
1/2 cup melted butter (1 stick)
2 -3 cups frosted flakes, crushed (or corn flakes, enough to cover kugel)
2 -3 tablespoons melted butter

Steps:

  • Cook noodles in a large pot of boiling water, according to package directions. Rinse the noodles with cold water and let drain in a colander.
  • Beat the eggs in a large mixing bowl. Add the vanilla, sugar, sour cream, softened cream cheese, cottage cheese, and applesauce and beat with an electric mixer until combined.
  • Use a wooden spoon to stir in the drained noodles, nutmeg, cinnamon, raisins, and melted butter, mixing well to coat.
  • Using a rubber spatula, spread mixture evenly into a 13 x 9-inch baking dish. I transfer the kugel to a foil-lined baking sheet to catch any overflow.
  • Make the topping: in a medium bowl, combine the crushed frosted flakes (or cornflakes) with enough melted butter to moisten. Add a little cinnamon if you like.
  • Spread evenly over the top of the kugel.
  • Cover with aluminum foil and bake in a preheated 350F degree oven for one hour.
  • Uncover and bake an additional 30 minutes, checking frequently to make sure top does not burn (cover if top is getting too crispy, and bake until done).
  • Let kugel cool slightly before cutting into squares to serve. Makes 12-24 servings (depending on size of squares). May be eaten warm, cold, or at room temperature.Enjoy!

Nutrition Facts : Calories 533, Fat 22.9, SaturatedFat 12.2, Cholesterol 174.4, Sodium 439.5, Carbohydrate 68.8, Fiber 2, Sugar 34.8, Protein 15.6

PINEAPPLE LOKSHEN KUGEL



Pineapple Lokshen Kugel image

Make and share this Pineapple Lokshen Kugel recipe from Food.com.

Provided by mlkweiss

Categories     Kosher

Time 1h30m

Yield 12 , 12 serving(s)

Number Of Ingredients 8

1 (8 ounce) package egg noodles (medium)
1/4 cup oil
5 eggs (beaten)
16 ounces canned crushed pineapple
3/4 cup sugar
1 1/2 teaspoons salt
1 teaspoon cinnamon
1/2 teaspoon vanilla extract

Steps:

  • Cook and drain noodles and put in large bowl.
  • Preheat oven to 350.
  • Stir in oil and eggs.
  • Pour in crushed pineapple and combine all ingredients together in large bowl.
  • Add seasoning and mix well.
  • Pour kugel mixture into baking pan and bake for 40 min to 1 hour or until lightly browned.

Nutrition Facts : Calories 205.2, Fat 7.5, SaturatedFat 1.5, Cholesterol 104.1, Sodium 324.3, Carbohydrate 29.5, Fiber 1, Sugar 15.9, Protein 5.5

SWEET NOODLE KUGEL



Sweet Noodle Kugel image

This is the style of kugel we'd get in a New York City area Jewish deli, and that my relatives would make for holidays. There seems to be endless variations of this noodle pudding now, but for me this is the authentic original version. Refrigerate leftovers.

Provided by amyh

Categories     Hanukkah Kugel

Time 1h5m

Yield 8

Number Of Ingredients 9

1 (8 ounce) package wide egg noodles
2 cups small curd cottage cheese
1 ½ cups sour cream
½ cup white sugar
½ cup raisins
3 large eggs, beaten
½ teaspoon salt
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
  • Mix cottage cheese, sour cream, sugar, raisins, eggs, salt, cinnamon, and nutmeg together in a large bowl. Mix in cooked noodles. Pour into the prepared baking dish.
  • Bake, uncovered, in the preheated oven, until golden brown on top, about 40 minutes.

Nutrition Facts : Calories 364.2 calories, Carbohydrate 44.2 g, Cholesterol 120.7 mg, Fat 14.7 g, Fiber 1.4 g, Protein 15 g, SaturatedFat 8.2 g, Sodium 429.3 mg, Sugar 19.5 g

LOKSHIN KUGEL (NOODLE PUDDING)



Lokshin Kugel (Noodle Pudding) image

This is a side dish commonly served with roasted chicken for Friday night (Shabbat) dinner. It doesn't have to accompany chicken only, but, as my mother once told us, when she was a child, chicken and noodles were more affordable than other foods. This is a great accompaniment to any meat.

Provided by GOLDIEL

Categories     100+ Everyday Cooking Recipes     Vegetarian     Side Dishes

Time 1h30m

Yield 8

Number Of Ingredients 7

1 (12 ounce) package thin egg noodles
6 onions, diced
⅛ cup vegetable oil for frying
salt and pepper to taste
4 eggs
¼ cup dry bread crumbs
paprika to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 baking dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • While pasta is cooking, in medium saucepan, cook onions in oil over medium heat. Season with salt and pepper, and cook until brown and soft.
  • In very large mixing bowl, combine pasta, onions, eggs, bread crumbs and salt and pepper to taste. Mix thoroughly. Pour into baking dish and sprinkle paprika over the top. Sprinkle with oil, if desired, and bake 50 to 60 minutes, until top is crispy and golden.

Nutrition Facts : Calories 228.1 calories, Carbohydrate 36.2 g, Cholesterol 122.9 mg, Fat 5.3 g, Fiber 2.9 g, Protein 9.3 g, SaturatedFat 1.3 g, Sodium 106.7 mg, Sugar 5.9 g

CLASSIC LUKSHEN NOODLE KUGEL



Classic Lukshen Noodle Kugel image

Most kugels are loaded with sugar and dairy products. This simple family favorite is savory and is the prefect accompaniment to roast chicken.

Provided by basg101

Categories     Side Dish

Time 1h

Yield 9

Number Of Ingredients 5

1 (8 ounce) package egg noodles
⅓ cup vegetable oil, divided
1 onion, chopped
3 eggs, beaten
salt and black pepper to taste

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Heat 1 tablespoon of the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is golden brown, 10 to 15 minutes more. Combine the noodles, onion, eggs, remaining vegetable oil, salt, and pepper in a large bowl. Pour mixture into an 8-inch square pan.
  • Bake in the preheated oven until firm, about 35 minutes.

Nutrition Facts : Calories 195.7 calories, Carbohydrate 19 g, Cholesterol 82.9 mg, Fat 10.8 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 2.1 g, Sodium 29 mg, Sugar 1.1 g

SWEET LOKSHEN KUGEL



Sweet Lokshen Kugel image

Steffi has been a friend of our family for over 40 years, and this kugel recipe has been in her family as long as she can remember. Ever since I was a child, we would have this amazing noodle kugel on the Jewish high holidays or at random Sunday brunches. People love this kugel so much that she was encouraged to enter it in the 2012 New York State Fair and it won the Blue Ribbon in the Favorite Ethnic Dish category! Leftovers can be frozen.

Provided by bonnie

Categories     Hanukkah Kugel

Time 1h30m

Yield 16

Number Of Ingredients 11

1 (8 ounce) package wide egg noodles
1 (16 ounce) container low-fat sour cream
1 (16 ounce) container low-fat cottage cheese
1 (8 ounce) package low-fat cream cheese, softened
2 sticks unsalted butter, melted, divided
¼ cup low-fat milk
¼ cup white sugar
6 large eggs
1 tablespoon vanilla extract
2 cups crushed cornflakes
1 cup packed light brown sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.
  • While the egg noodles are cooking, combine sour cream, cream cheese, 1/2 of the melted butter, milk, sugar, eggs, and vanilla in a bowl; beat with an electric mixer until creamy.
  • Drain egg noodles and fold into the sour cream mixture. Spread evenly in the prepared baking dish.
  • Mix cornflakes, brown sugar, and remaining melted butter together; spread over the noodle mixture.
  • Bake in the preheated oven for 50 to 60 minutes. Remove from the oven and let sit for 15 minutes before serving.

Nutrition Facts : Calories 353.9 calories, Carbohydrate 33 g, Cholesterol 132.1 mg, Fat 20.2 g, Fiber 0.5 g, Protein 10.6 g, SaturatedFat 11.9 g, Sodium 229.2 mg, Sugar 18.2 g

JODY'S SWEET NOODLE KUGEL



Jody's Sweet Noodle Kugel image

Make and share this Jody's Sweet Noodle Kugel recipe from Food.com.

Provided by emilynye

Categories     European

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 10

8 ounces wide egg noodles, cooked as directed on package
1/4 cup margarine
3 beaten eggs
1/2 cup sugar
1 cup pareve coffee creamer
1 cup apricot nectar
2/3 cup crushed corn flake crumbs
1/4 cup melted margarine
1/4 cup sugar
1 teaspoon vanilla

Steps:

  • Combine noodles, eggs, creamer, nectar, 1/2 cup sugar, and 1/2 stick margarine.
  • Pour into a cake pan. Mix the remaining ingredients in a separate bowl. Top noodle mixture with the cornflakes.
  • Bake at 350 for 1 hour.

Nutrition Facts : Calories 317.6, Fat 16.2, SaturatedFat 5.2, Cholesterol 98.4, Sodium 156.1, Carbohydrate 37.6, Fiber 0.9, Sugar 19.3, Protein 6.1

SWEET KUGEL



Sweet Kugel image

Kugel, a traditional Jewish noodle custard dish, is a mainstay of Jewish holiday meals. Defined as a baked pudding or casserole (usually from noodles or potatoes) this one is my own version of kugel, which is adapted from a few recipes to make one that we really love. This is a rich and sweet kugel although they also come in a savory version.

Provided by Lindsay

Categories     Side Dish

Time 1h35m

Yield 20

Number Of Ingredients 9

1 (12 ounce) bag egg noodles
1 (16 ounce) container sour cream
12 ounces farmer cheese
1 cup white sugar
1 cup unsalted butter, melted and cooled
6 large eggs, beaten
1 large apple - peeled, cored, and diced
¼ cup golden raisins, or to taste
½ teaspoon ground cinnamon, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13-inch baking pan.
  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
  • While noodles are cooking, mix sour cream, cheese, sugar, and butter together in a large bowl. Add eggs, apple, and raisins. Add drained egg noodles and cinnamon; stir until well combined. Pour into the prepared pan.
  • Bake in the preheated oven until slightly golden brown and custard has set, about 1 hour. Cool for 10 to 15 minutes before serving.

Nutrition Facts : Calories 327.3 calories, Carbohydrate 26.7 g, Cholesterol 119.5 mg, Fat 21 g, Fiber 0.9 g, Protein 8.8 g, SaturatedFat 13.1 g, Sodium 152.2 mg, Sugar 12.8 g

RICH AND FRUITY LOKSHEN KUGEL



Rich and Fruity Lokshen Kugel image

"Sweet Noodle Pudding" recipe that was given to me by a dear friend who is now passed on and deeply missed. For best results, do NOT use non-fat sour cream or non-fat cream cheese in this recipe.

Provided by Alan in SW Florida

Categories     Dessert

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 11

2 tablespoons sugar
1 teaspoon ground cinnamon
8 ounces medium egg noodles (2/3 of a 12 ounce package)
1 (16 ounce) can pitted sweet dark cherries in heavy syrup
1 (10 ounce) can mandarin oranges in light syrup
1 cup sour cream (8 ounce container)
1 (8 ounce) package cream cheese, softened and cut into small pieces
1/2 cup sugar
2 teaspoons vanilla extract
4 large eggs or 1 cup egg substitute
1 (8 ounce) can crushed pineapple in juice

Steps:

  • For the topping: Put the sugar and cinnamon in a small bowl, and mix them well. Set the topping mixture aside.
  • For the kugel: Cook the egg noodles in a 5-quart or similar pot following the package directions. While the noodles are cooking, drain cherries and mandarin oranges in a colander, and rinse them slightly with cool water. When the noodles are done cooking, drain them well, and return them to the pot off the heat. Set aside.
  • Preheat oven to 350 degrees Fahrenheit. Coat a 9"x13" baking dish with non-stick cooking spray or grease it well.
  • In a food processor(fitted with a steel blade) or a blender, combine the sour cream, cream cheese, sugar, vanilla, and eggs. Process until the mixture is completely smooth, about 1 minute or longer, scraping down the sides of the container once or twice. Pour the mixture over the noodles, then stir the noodles gently with a large spoon so that the cream cheese mixture is evenly distributed. Add the drained cherries and mandarin oranges, along with the pineapple, and gently stir so that the fruit is evenly distributed.
  • Transfer the noodle mixture to the prepared baking dish. Smooth the top, pushing down any cherries that have floated to the top. Sprinkle all of the reserved cinnamon-sugar topping over the top of the kugel.
  • Bake the uncovered kugel at 350 degrees for 1 hour or until set. Let it rest for at least 10 to 15 minutes before cutting it. Serve warm or at room temperature, cut into squares.
  • Notes: If the kugel is made ahead, let it cool to room temperature. Then cover the top tightly with plastic wrap, and refrigerate or freeze the kugel. Defrost it, covered, in the refrigerator for several hours or overnight. Shortly before serving the kugel, reheat it, covered, in a microwave oven or a 350 degree oven until warmed through.
  • Also, try to use the mandarin oranges canned in syrup. They hold their shape better than those canned in juice. For this recipe, all the syrup is drained off. And again, don't use non-fat sour cream or cream cheese.

SWEET NOODLE KUGEL, LOKSHEN KUGEL RECIPE - (4.7/5)



Sweet Noodle Kugel, Lokshen Kugel Recipe - (4.7/5) image

Provided by lorik

Number Of Ingredients 8

Kosher salt, to taste
1 ⁄2 pound wide egg noodles, about 3/4 of 1 (8-ounce) package
10 tablespoons unsalted butter, softened, plus more for greasing
3 eggs, separated
1 ⁄2 cup sugar
1 cup cottage cheese
1 cup sour cream
1 1⁄2 cups cornflakes cereal, lightly crushed

Steps:

  • Bring a large pot of salted water to a boil. Add egg noodles; cook, stirring occasionally, until just tender, about 3 minutes. Drain noodles; set aside. Heat oven to 350°F. Grease a 9x13-inch baking dish with butter; set aside. Using a hand mixer, beat egg whites in a bowl until stiff peaks form, about 2 minutes. Set beaten egg whites aside. Using a hand mixer, beat 8 tablespoons butter, plus sugar in a bowl until pale and fluffy, about 4 minutes. Add yolks, one at a time, beating until smooth after each addition. Add cottage cheese and sour cream; mix until combined. Add noodles and toss to coat. Gently fold in egg whites. Transfer mixture to prepared dish and spread into an even layer. Sprinkle with crushed cornflakes, and dot with remaining butter; bake until golden brown, 40 to 45 minutes.

SWEET PINEAPPLE LOKSHIN (NOODLE) KUGEL



Sweet Pineapple Lokshin (Noodle) Kugel image

Make and share this Sweet Pineapple Lokshin (Noodle) Kugel recipe from Food.com.

Provided by aviva

Categories     European

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 13

10 ounces wide egg noodles
6 eggs
4 ounces melted margarine or 4 ounces butter
1/2 cup sugar
1/2 cup parve non-dairy milk substitute or 1/2 cup milk
1/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon vanilla
1 (20 ounce) can crushed pineapple in juice
1/2 cup golden raisin
1 teaspoon cinnamon
1/2 cup corn flake crumbs
1/4 cup brown sugar

Steps:

  • Cook noodles and drain.
  • Mix together next nine ingredients.
  • Add cooked noodles.
  • Pour into greased 9 x 13 inch pan.
  • Mix the topping ingredients together and sprinkle over kugel.
  • If desired, you may increase the amount of topping ingredients proportionately to make an even sweeter, crunchier top.
  • Bake at 350 degrees F for 1 hour.
  • Enjoy!

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From plain.recipes


NOODLE KUGEL WITH CRUSHED PINEAPPLE – BE CREATIVE
2020-12-13 Instructions: 1/2 cook noodles / rinse & drain. Mix eggs, milk, vanilla & set aside. Add cream cheese, cottage & mix together. Add egg mix, then pineapple (or raisins) Preheat oven to 400 degrees. Mix together with noodles & pour into a greased lasagna pan, bake at 400 for 45 minutes to one hour. Until it starts to brown on top.
From bcr8tive.com


HOW TO MAKE TRADITIONAL LOKSHEN PUDDING - FAMILY-FRIENDS-FOOD
2021-09-13 Preheat the oven to 180°C (350°F). Melt the margarine and allow to cool slightly (I usually put the bowl in the oven as it warms up). Mix in the sugar, dried fruit and spice. Add the egg and mix well, then mix in the lokshen and stir to thoroughly combine.
From family-friends-food.com


SWEET LOKSHEN KUGEL OR NOODLE PUDDING - MOTHER WOULD KNOW
2016-02-19 Preheat the oven to 350 degrees F. Smear about one tablespoon of the butter over the inside (bottom and sides) of a 9" x 13" casserole. Melt the rest and leave it to cool. Spread the (uncooked) egg noodles evenly in the casserole dish. Layer the chopped, canned fruit on top of …
From motherwouldknow.com


JEWISH SWEET NOODLE CASSEROLE - LOKSHEN MELBA KUGEL
2019-09-03 Preheat the oven to 350 degrees Fahrenheit. Using an electric mixer, beat together 8 oz. softened cream cheese and ¾ maple syrup or sugar. Add 3 large eggs and cream together until blended. Add 1 cup of prepared pudding, sour cream, salt, vanilla, and milk. Mix on medium-high until all ingredients are well blended.
From all-thats-jas.com


PINEAPPLE AND SWEET POTATO KUGEL RECIPE - FOOD NEWS
Sweet Potato Kugel w/Pineapple (P, KLP, TNT) Source: Unknown Serves: 8 or more. 4 sweet potatoes 1 pound carrots 1 cup brown sugar 1 medium size can crushed pineapple 2 eggs Peel and cut into small pieces both carrots and sweet potato. Boil together. When they test soft, drain off into a colander and place the hot vegetables back into the pot.
From foodnewsnews.com


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