Passover Rolls Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PASSOVER ROLLS I



Passover Rolls I image

This is a recipe for rolls to serve during Passover instead of always serving matzo. My family enjoys them during the entire holiday.

Provided by JANWEISBERGER

Categories     Bread     Holiday Bread Recipes

Yield 6

Number Of Ingredients 6

2 cups matzo meal
½ teaspoon salt
½ teaspoon white sugar
1 cup water
½ cup vegetable oil
4 eggs

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
  • In a large mixing bowl, combine matzo meal, salt, and sugar. Mix well.
  • Bring water and oil to a boil. Pour the boiling water over the matzo meal mixture, and stir until blended. Beat one egg at a time into the mixture. Let stand 15 minutes.
  • Shape the dough into rolls with oiled hands. Arrange rolls on the prepared cookie sheet.
  • Bake at 375 degrees F (190 degrees C) for 50 minutes.

Nutrition Facts : Calories 312.4 calories, Carbohydrate 23.1 g, Cholesterol 124 mg, Fat 22 g, Fiber 1.1 g, Protein 7.6 g, SaturatedFat 3.4 g, Sodium 241.1 mg, Sugar 1.3 g

PASSOVER BAGELS



Passover Bagels image

We use these traditional eggy Passover bagels to make sandwiches throughout the week. But they can also be served as rolls with dinner. -Myrna Lief, Burlington, Massachusetts

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 6

1 cup water
1/2 cup vegetable oil
1 tablespoon sugar
1/4 teaspoon salt
1 cup matzo meal
4 eggs

Steps:

  • In a large saucepan, bring the water, oil, sugar and salt to a boil. Add matzo meal all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny., Drop dough into 12 mounds 3 in. apart on two greased baking sheets. Bake at 450° for 10 minutes. Reduce heat to 350°; bake 12-15 minutes longer or until golden brown. Remove to wire racks. Immediately cut a slit in each to allow steam to escape; cool.

Nutrition Facts : Calories 134 calories, Fat 11g fat (2g saturated fat), Cholesterol 71mg cholesterol, Sodium 70mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

PASSOVER ROLLS



Passover Rolls image

These rolls are great for either sandwiches or as a fluffy popover-like roll with dinner My mom would make a couple of batches of these every Passover so we could have sandwiches for lunch and rolls with dinner.

Provided by karen

Categories     Breads

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 5

1 cup water
1/3 cup oil
1/4 teaspoon salt
1 cup matzo meal
4 eggs

Steps:

  • Preheat oven to 425 degrees.
  • In a 2 quart pot, bring water, oil and salt to a boil.
  • Remove from heat and add matzo meal and stir until it forms a ball.
  • Add eggs, one at a time, beating until each egg is incorporated before adding another.
  • Drop in oval shape on greased cookie sheet for sandwich style rolls (makes 10 rolls) or fill a greased muffin tin (makes 12 muffins).
  • Bake for 30 minutes.

EASY PASSOVER ROLLS RECIPE - 6 INGREDIENTS



Easy Passover Rolls Recipe - 6 Ingredients image

Provided by Julie Menghini

Categories     Bread

Time 50m

Number Of Ingredients 6

2 cups Matzo meal
½ tsp salt
2 tsp white granulated sugar
1 cup warm water (- approximately 90 degrees)
⅓ cup olive oil (- can substitute for oil of your choice)
4 eggs (- grade A large)

Steps:

  • In a mixing bowl, mix Matzo meal, salt, and sugar until combined.
  • In a small bowl or measuring cup, warm up your water to 90-95 degrees F. Add oil to the water and mix.
  • Add the water/oil mixture to the Matzo meal mixture. Mix well.
  • Add the eggs one at a time, mixing in between.
  • *Mix until all ingredients are combined. It will be a thick dough. (See note below)
  • **Preheat the oven to 400°F. (See Note below)
  • Line a baking sheet with parchment paper.
  • Oil your hands and using a large cookie scoop (3 tablespoons) scoop the dough and roll them into balls.
  • Slightly flatten them out into the shape of a thick disc.
  • Bake in the preheated oven for 40 to 50 minutes. Check at 30 minutes if they are smallerRolls will puff up and crack in the middle. They are ready when you tap on them they sound hallow and, a toothpick comes out clean when inserted into the center.

Nutrition Facts : Calories 169 kcal, Carbohydrate 20 g, Protein 4 g, Fat 8 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 55 mg, Sodium 119 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g, ServingSize 1 serving

PASSOVER ROLLS



Passover Rolls image

I have made these rolls in the past and I can say that they are wonderful! Taken from "Second Helpings Please!" by Jewish Women International of Canada (editor my good friend Norene Gilletz) --- plan ahead the batter needs to be refrigerated for 1 hour before shaping. Also see recipe#137491

Provided by Kittencalrecipezazz

Categories     Breads

Time 1h50m

Yield 12 rolls

Number Of Ingredients 6

2 cups matzo meal
1 teaspoon salt
2 teaspoons sugar
1 cup water
1/2 cup vegetable oil
4 large eggs

Steps:

  • In a small bowl combine the matzo meal, salt and sugar.
  • In a medium saucepan bring the water and oil to a boil; add in the matzo meal mixture, mix to combine with a wooden spoon.
  • Beat in eggs vigorously with wooden spoon.
  • Cover and refrigerate for 1 hour.
  • Using oiled hands shape into 12 oval balls, then place on a well-greased baking sheet.
  • Bake 400 degrees for about 50 minutes or until golden brown.

Nutrition Facts : Calories 180.9, Fat 11.1, SaturatedFat 1.7, Cholesterol 70.5, Sodium 222.9, Carbohydrate 16.3, Fiber 0.5, Sugar 0.9, Protein 3.9

PASSOVER ROLLS



Passover Rolls image

These rolls are the absolute best. When done they are crusty on the outside and light on the inside. I have a convection oven and bake them at 375 degrees for 30 minutes. Very easily doubled.

Provided by dojemi

Categories     Breads

Time 55m

Yield 10 rolls

Number Of Ingredients 6

1/3 cup shortening (or oil)
2/3 cup water
1 teaspoon sugar
1/2 teaspoon salt
1 cup matzo meal
3 eggs

Steps:

  • Boil oil and water together.
  • Add sugar, salt and matza.
  • Mix well and allow to cool for 5 minutes.
  • Add the eggs one-at-a-time.
  • Mix well.
  • Let mixture stand for 15 minutes.
  • Drop by teaspoonful onto a greased cookie sheet-or- into Pam-sprayed cupcake tin.
  • Bake at 375 degrees for 40 minutes or till golden brown.

Nutrition Facts : Calories 127.5, Fat 8.4, SaturatedFat 2.2, Cholesterol 55.8, Sodium 139.9, Carbohydrate 9.8, Fiber 0.3, Sugar 0.5, Protein 3

More about "passover rolls recipes"

PASSOVER ROLLS RECIPE - THE SPRUCE EATS
passover-rolls-recipe-the-spruce-eats image
Web Mar 30, 2006 8 large eggs Steps to Make It Gather the ingredients. Pre heat oven to 350 F (180 C). Line 2 baking sheets with parchment paper. …
From thespruceeats.com
4.6/5 (22)
Total Time 1 hr 5 mins
Category Side Dish, Snack, Brunch, Bread
Calories 382 per serving


5 PASSOVER BREAD RECIPES
5-passover-bread image
Web Dec 16, 2020 From traditional Passover staples (everyone needs a good, crunchy Matzah recipe) to kosher dinner rolls (try serving these Passover Rolls I or Ida's Passover Popover Rolls with dinner) to sweet breads …
From allrecipes.com


40 PASSOVER RECIPES YOUR FAMILY WILL LOVE | TASTE OF HOME
40-passover-recipes-your-family-will-love-taste-of-home image
Web Apr 14, 2022 Get Recipe 4 / 40 Passover Rainbow Cookies These gorgeous layered cookies are made with almond flour and matzo meal, so they adhere to the kosher for Passover rules. Feel free to change up the …
From tasteofhome.com


PESACH "ROLLS" | RECIPES - KOSHER.COM
pesach-rolls-recipes-koshercom image
Web 1. Bring water and oil to a boil in a medium pot. 2. In a bowl, combine matzo meal, sugar and salt. Add to pot. Beat rapidly over low heat until mixture leaves the sides of the pot and forms a ball. 3. Remove from heat and …
From kosher.com


PASSOVER ROLLS RECIPE | FUTURE EXPAT
Web Mar 28, 2014 Preheat oven to 425 degrees. In a 2 quart pot, bring water, oil and salt to a boil. Remove from heat and add matzo meal and stir until it forms a ball. Add eggs, one …
From futureexpat.com


GLUTEN FREE PASSOVER ROLLS (NON GEBROCHTS) | RECIPES - KOSHER.COM
Web 1. Preheat oven to 425 degrees Fahrenheit. Line a cookie sheet with parchment paper. 2. Mix together three cups Pesach flour, baking powder, and kosher salt. 3. Form a well in …
From kosher.com


PASSOVER ROLLS RECIPE - BAKING.FOOD.COM
Web directions. Dissolve sugar and salt in boiling water. Pour over matzoh meal Mix well and let stand for 5 minutes. Beat eggs. Add eggs and oil to matzo meal mixture. Form rolls the …
From food.com


PASSOVER ROLLS RECIPE - FOOD.COM
Web Bring water and oil to a boil and let stand 10 minutes. Add dry ingredients. Stir in eggs, one at a time, beating well after each addition. Drop from tablespoon onto greased cookie sheet.
From food.com


THE NEW PASSOVER RECIPE I CAN'T WAIT TO SHARE WITH MY BUBBE
Web Apr 5, 2022 My Cinnamon Roll Matzah Brei is a riff on this favorite Passover breakfast. Sweet matzah pancakes are topped with a generous spoonful of cinnamon roll topping …
From foodnetwork.cel30.sni.foodnetwork.com


PASSOVER ROLLS RECIPE - AT NELLY'S
Web Apr 14, 2020 Preparation. 1. Preheat the oven to 190º C\ 360º F. 2. Put the flour in matzah, the baking powder, the spices, the boiling water and the oil and mix well. 3. Add the eggs …
From atnellys.com


HOW TO MAKE HOMEMADE BAGELS: RECIPE, TOOLS AND TIPS - TASTE OF …
Web Dec 10, 2021 Step 1: Combine wet and dry ingredients. Taste of Home. In a large bowl, dissolve the yeast in warm water. Add the oil, both types of sugar, 3 tablespoons of …
From tasteofhome.com


HERBED PASSOVER ROLLS RECIPE | MYRECIPES
Web Combine first 4 ingredients in a medium saucepan over medium-high heat; bring to a boil. Reduce heat to low; add matzo meal, stirring well with a wooden spoon until mixture …
From myrecipes.com


PASSOVER RECIPES: GORGEOUS PASSOVER ROLLS | THE NOSHER - MY …
Web Apr 4, 2012 Passover Recipes: Gorgeous Passover Rolls | The Nosher Email Sign Up Email Sign Up Get The Nosher in Your Inbox Love Jewish food? Sign up for The Nosher …
From myjewishlearning.com


PASSOVER ROLLS - MIRACULOUS UNLEAVENED BREAD | MOTHER WOULD KNOW
Web Apr 20, 2011 Passover Rolls Like popovers made with matzo meals, these Passover rolls are light and delicious, especially when eaten warm. Prep Time 30 minutes Cook …
From motherwouldknow.com


PASSOVER ROLLS, SOFT FLUFFY ROLLS THAT EVERYONE IN THE FAMILY WILL LOVE.
Web Mar 23, 2018 Preheat an oven to 200°C. 4. Wet your hands and make sure they are always damp so the dough doesn’t stick. Make tangerine sized balls of dough and …
From nikibfood.com


25 PASSOVER RECIPES FOR YOUR HOLIDAY CELEBRATION
Web Mar 30, 2023 Get the recipe 8. RASPBERRY & CREAM PARFAITS After such a large meal, these berry and cream parfaits are a nice, light finisher. They’re quick to prepare …
From onceuponachef.com


SWEET CINNAMON PASSOVER ROLLS RECIPE | MYRECIPES
Web With moistened fingers, shape 1/4 cupfuls of dough into mounds; roll in sugar mixture to coat, and place 2 inches apart onto prepared pan. Bake at 375° for 50 minutes or until …
From myrecipes.com


PASSOVER ROLLS - JAMIE GELLER
Web May 11, 2023 passover rolls. Recipes In This Collection. Breakfast & Brunch. Bimuelos (Matza Popovers) By Laura Ben-David. Lunch. Passover Mini Buns with Parsleyed …
From jamiegeller.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #5-ingredients-or-less     #breads     #jewish-ashkenazi     #oven     #easy     #european     #holiday-event     #kosher     #picnic     #vegetarian     #dietary     #passover     #to-go     #equipment     #number-of-servings

Related Search