CLASSIC BLOODY MARY
If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.
Provided by JASONS_GAL
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 9
Steps:
- Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
- In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g
SPICY CAJUN BLOODY MARY MIX
I made gallons and gallons of this stuff during Mardi Gras in the French Quarter this year. It's delightfully spicy and flavorful without being over powered with heat.
Provided by graniteangel
Categories Beverages
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a pitcher or jug of some sort until the creole seasoning is completely dissolved. I like to use an empty gallon jug or something with a top so I can shake all the ingredients together. You can use right away, but I prefer to let it sit in the fridge and "mingle" for a few hours.
- When making drinks with the mix try rimming your glasses with creole seasoning. Pickled green beans, pickled okra, lemon, lime and of course an olive make for a wonderfully garnished spicy cajun mary.
- You can always add more or less creole seasoning and tabasco to taste.
- Make sure to have extra tomato juice on hand to "dilute" to people's personal taste preference. I sometimes had to add half mix and half juice for my customers who couldn't handle the heat.
Nutrition Facts : Calories 46.2, Fat 0.2, Sodium 685.6, Carbohydrate 11.5, Fiber 1, Sugar 9, Protein 1.9
CAJUN BLOODY MARY WITH PICKLED VEGETABLES
This is excellent for "The Morning After"! Goes down really well and provides a little something to chew on, too. Arrange at least four or five different kinds of pickled vegetables on four or five dishes. Generally speaking, "long" vegetables work best as stirrers. But "short" vegetables can work too, as long as you thread several of each on a toothpick or 6-inch bamboo skewer.
Provided by Witch Doctor
Categories Beverages
Time 20m
Yield 4 ounce cups, 36 serving(s)
Number Of Ingredients 12
Steps:
- Working in batches, puree the canned tomatoes and their thick puree in a food processor until smooth. You should have a rich liquid with no lumps.
- Combine the puree with the tomato juice in a large bowl, blending well.
- Add the celery salt, sugar, garlic powder, onion powder, black pepper, cayenne, Tabasco, and vodka. Season with salt; you may need more than you expect to bring up the flavor of the mix (canned tomatoes have less salt than tomato juice). Keep the mixture cold.
- For each serving, fill an 8-ounce tumbler with ice cubes. Pour about 4 ounces of the Bloody Mary mixture over the ice, which should almost fill the glass. Garnish with pickled vegetables, at least three pieces per drink.
- Vegetable Garnishes
- Here are a few specific ideas:
- Pickled Okra. This, of course, is the perfect garnish for a Cajun Bloody Mary. Strive to find it! Luckily, a company called Talk 0' Texas makes pickled okra in two varieties (I prefer the "hot"), and distributes the product to supermarkets across the country.
- Pickled String Beans. This is another pickled vegetable you often see in Louisiana Bloodies. A Washington State company called Hogue Farms makes a pickled string bean that is widely distributed.
- Pickled Asparagus Spears. Hogue Farms makes this as well.
- Pepperoncini. Also called "Tuscan peppers," and available in most supermarkets across the U.S.
- Pickled Cocktail Onions. Available everywhere. I like to thread three of them on a fancy toothpick, then assemble dozens of these picks on a plate.
- Pimiento-Stuffed Olives. Choose smaller olives, and arrange on toothpicks like the cocktail onions.
Nutrition Facts : Calories 32.2, Sodium 110.4, Carbohydrate 2.7, Fiber 0.2, Sugar 2.2, Protein 0.4
More about "cajun bloody mary recipes"
CAJUN BLOODY MARY RECIPE - TODAY
From today.com
4.2/5 (8)Category Brunch,DrinksAuthor Jason Santos
- Preheat the broiler to high. Place the garlic, okra, celery, bell pepper, tomato and onion in a baking dish and broil until the vegetables are slightly charred with some nice color, about 5 minutes. Combine the broiled vegetables with the vodka, red pepper flakes, peppercorns and bay leaf and let sit for one week.
CAJUN BLOODY MARY RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 10 minsServings 2.5
BLOODY CAJUN - RECIPES - DAILY'S COCKTAILS
From dailyscocktails.com
CAJUN MARY - RECIPES - DAILY'S COCKTAILS
From dailyscocktails.com
HOW EMERIL LAGASSE MAKES A BLOODY MARY – GARDEN
From gardenandgun.com
THE ULTIMATE LOADED BLOODY MARY | THE NOVICE CHEF
From thenovicechefblog.com
CAJUN BLOODY MARY | EMERILS.COM
From emerils.com
FULLY LOADED CAJUN BLOODY MARY | ZATARAIN'S
From mccormick.com
Cuisine Cajun or CreoleCategory CocktailsServings 6
THE QUINTESSENTIAL CAJUN BLOODY MARY - BELLE ANNéE
From belleannee.com
SPICY CAJUN BLOODY MARY MIX RECIPE - FOOD NEWS
From foodnewsnews.com
CAJUN BLOODY MARY – COCKTAIL SERVERS.COM
From cocktailservers.com
CAJUN BLOODY MARY - ACADIAN KITCHENS
From acadiankitchens.com
CAJUN BLOODY MARY - PEPPERSCALE
From pepperscale.com
CAJUN BLOODY MARY RECIPE - FISHERMAN'S KITCHEN
From fishermanskitchen.com
GEORGE’S CAJUN BLOODY MARY | ZATARAIN'S - MCCORMICK
From mccormick.com
BLOODY MARY - CAJUN RECIPES
From cajun-recipes.com
DAISY DUKES BLOODY MARY CLASSIC CAJUN RECIPE
From daisydukesbloodymary.com
CAJUN BLOODY MARY MIX - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
CAJUN BLOODY MARY'S - RECIPES - SUR LE PLATSUR LE PLAT
From surleplat.com
BLOODY MARY - CAJUN GROCER
From cajungrocer.com
NEW ORLEANS BLOODY MARY RECIPE | FEAST + WEST
From feastandwest.com
BLOODY MARY | REALCAJUNRECIPES.COM: LA CUISINE DE MAW MAW
From realcajunrecipes.com
CAJUN BLOODY MARY RECIPE – MULATES
From mulates.com
CAJUN BLOODY MARY BLEND - THE SPICERY
From thespicery.com
CAJUN BLOODY MARY | SAVEUR
From saveur.com
CAJUN BLOODY MARY DRINK RECIPE - DRINKNATION.COM
From drinknation.com
CAJUN & CRAWFISH NEW ORLEANS BLOODY MARY RECIPE - THE ISLAND LUSH
From theislandlush.com
CAJUN BLOODY MARY RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
BLACKENED BLOODY MARY IS A SPICY CAJUN VERSION OF THE COCKTAIL.
From acadianatable.com
CAJUN BLOODY MARY RECIPE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
CAJUN BLOODY MARY - CREOLE RECIPES
From fooddiez.com
RECIPE: A MARDI GRAS CAJUN BLOODY MARY – …
From blog.kitchenkaboodle.com
RECIPE FOR CAJUN BLOODY MARY - THE BALD CHEF
From baldchef.com
CAJUN BLOODY MARY RECIPE
From pinterest.ca
CAJUN BBQ ULTIMATE BLOODY MARY RECIPE - JT MELECK
From jtmeleck.net
CREOLE BLOODY MARY - NEW ORLEANS
From neworleans.com
CAJUN'S CHOICE - CAJUN BLOODY MARY MIX
From cajunschoice.com
CAJUN BLOODY MARY RECIPE
From pinterest.ca
CAJUN BLOODY MARY | FOOD TO LOVE
From foodtolove.co.nz
BLOODY MARY RECIPE: HOW TO MAKE A BLOODY MARY - THRILLIST
From thrillist.com
CAJUN ELATION BLOODY MARY — BLOODY MARY TOUR
From bloodymarytour.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love