Toasted Oatmeal Apple Breakfast Bars Recipes

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GRANDMA'S CHEWY OATMEAL APPLE BARS



Grandma's Chewy Oatmeal Apple Bars image

Make and share this Grandma's Chewy Oatmeal Apple Bars recipe from Food.com.

Provided by Grandpa and Grandma

Categories     Bar Cookie

Time 25m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 10

1 cup butter
2 cups brown sugar
2 eggs
1 teaspoon vanilla
2 cups flour, presifted
1 teaspoon baking soda
1/2 teaspoon salt
2 cups quick-cooking oatmeal
1 cup chopped walnuts
1 cup chopped apple

Steps:

  • Preheat oven to 400. Grease 15 1/2" x 10 1/2" x 1" jelly roll pan.
  • Cream butter, sugar, eggs, and vanilla in mixing bowl until fluffy.
  • Stir in flour, baking soda and salt.
  • Add oats, mix well.
  • Spread batter in pan, sprinkle with walnuts and apple bits.
  • Bake in preheated oven for 10 minutes.
  • Cool in pan, cut into 3 1/2" x 2" bars.

Nutrition Facts : Calories 242, Fat 11.8, SaturatedFat 5.4, Cholesterol 35.8, Sodium 180.2, Carbohydrate 31.9, Fiber 1.4, Sugar 18.6, Protein 3.4

TOASTED OATMEAL APPLE BREAKFAST BARS



Toasted Oatmeal Apple Breakfast Bars image

Grab-and-go bars that will give you time to enjoy the extra hours of morning light however you please. For extra creaminess use any Almond Breeze Almond-Cashew Blend instead of Almond Breeze Unsweetened Vanilla.

Provided by Almond Breeze

Categories     Almond Breeze

Time 40m

Yield 16

Number Of Ingredients 13

2 cups old-fashioned rolled oats
1 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
¼ teaspoon salt
¼ cup sunflower seed butter
¼ cup safflower oil or other neutral oil
3 tablespoons packed light brown sugar
1 large egg
1 ½ cups Almond Breeze Unsweetened Vanilla OR any Almond Breeze Almond-Cashew Blend
½ teaspoon vanilla extract
1 medium apple - peeled, cored and finely diced
½ cup coarsely chopped nuts

Steps:

  • Preheat oven to 375 degrees F. Oil two 4 1/2-by-8 1/2-inch loaf pans.
  • In a heavy pan, toast the oats over medium-high heat for 8 to 10 minutes until very fragrant and slightly golden. Stir frequently for even toasting and to avoid burning. Transfer to a bowl. To the bowl with the toasted oats, add the flour, baking powder, cinnamon, and salt.
  • In another, larger bowl, beat together the sunflower butter, oil, and sugar until smooth. Beat in the egg. Then, carefully whisk in the almond milk so you don't splatter. Stir in the vanilla. Pour the dry ingredients into the wet and fold to combine. Stir in the diced apple and walnuts. Divide the batter between the two prepared pans.
  • Bake for about 25 minutes, until golden and pulling away from the sides of the pans. Using an offset spatula, loosen the bars from the pans and invert onto a rack to cool completely. When cool, cut each pan crosswise into 8 bars. Store in the fridge.

Nutrition Facts : Calories 169.9 calories, Carbohydrate 19.4 g, Cholesterol 11.6 mg, Fat 9.1 g, Fiber 3.1 g, Protein 4.2 g, SaturatedFat 0.9 g, Sodium 110.7 mg, Sugar 3.6 g

APPLE CINNAMON OATMEAL BARS RECIPE BY TASTY



Apple Cinnamon Oatmeal Bars Recipe by Tasty image

Here's what you need: apples, sugar, cornstarch, cinnamon, flour, old-fashioned oat, brown sugar, baking soda, salt, butter

Provided by Claire Nolan

Categories     Desserts

Yield 12 bars

Number Of Ingredients 10

3 apples, thinly sliced
¼ cup sugar
1 tablespoon cornstarch
1 tablespoon cinnamon
2 cups flour
2 cups old-fashioned oat
1 cup brown sugar
½ teaspoon baking soda
½ teaspoon salt
¾ cup butter, melted

Steps:

  • Remove the core and thinly slice apples.
  • Place apple slices in a large bowl and gently mix in sugar, cornstarch, and cinnamon. Set aside.
  • Preheat oven to 350˚F (180˚C).
  • In another bowl, combine flour, oats, brown sugar, baking soda, salt, and butter. Mix until crumbly.
  • Line a 9x13-inch (23x33 cm) baking dish with parchment paper and pour ⅔ of the oats mixture in the bottom of the pan, pressing firmly to pack it down to make a crust.
  • Pour apples over the crust and spread in an even layer. Pour the remaining oat mixture over the top and spread evenly.
  • Bake for 30 minutes, or until golden brown.
  • Cool completely before cutting.
  • Enjoy!

Nutrition Facts : Calories 371 calories, Carbohydrate 58 grams, Fat 13 grams, Fiber 4 grams, Protein 5 grams, Sugar 21 grams

CHEWY APPLE-OATMEAL BARS



Chewy Apple-Oatmeal Bars image

A wonderful chewy treat, great for kid's lunchboxes and they freeze well, these bars can also be baked in a 11x7-inch baking pan.

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 45m

Yield 2 dozen bars (approx)

Number Of Ingredients 15

3/4 cup flour
1 teaspoon baking powder
1 teaspoon cinnamon (can use more)
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup butter, room temperature
1/4 cup Crisco shortening
1 1/4 cups light-brown sugar, packed
1 egg
2 teaspoons maple extract (can use vanilla or 1 teaspoon each)
3/4 cup quick-cooking oats
3 apples, peeled, cored and chopped
1/2 cup shredded sweetened coconut, chopped
mini chocolate chips (optional) or nuts (optional)
confectioners' sugar (optional)

Steps:

  • Set oven to 350 degrees.
  • Set oven rack to second-lowest position.
  • Grease a 9x9-inch baking pan.
  • In a bowl combine flour, baking powder, cinnamon, baking soda and salt.
  • In another bowl, beat the butter, Crisco shortening and brown sugar until smooth and creamy (about 5 minutes).
  • Add in egg and vanilla; beat well until combined.
  • Stir in the flour mixture, oatmeal, chopped apples, coconut, nuts or chocolate chips (if using) mix well to combine.
  • Spread into prepared baking pan.
  • Bake for about 30-35 minutes, or until bars tests done.
  • Cool and sift the confectioners sugar over top.
  • Cut into squares.

TOASTED OATMEAL APPLE BREAKFAST BARS



Toasted Oatmeal Apple Breakfast Bars image

Grab-and-go bars that will give you time to enjoy the extra hours of morning light however you please. For extra creaminess use any Almond Breeze Almond-Cashew Blend instead of Almond Breeze Unsweetened Vanilla.

Provided by Almond Breeze

Categories     Almond Breeze

Time 40m

Yield 16

Number Of Ingredients 13

2 cups old-fashioned rolled oats
1 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
¼ teaspoon salt
¼ cup sunflower seed butter
¼ cup safflower oil or other neutral oil
3 tablespoons packed light brown sugar
1 large egg
1 ½ cups Almond Breeze Unsweetened Vanilla OR any Almond Breeze Almond-Cashew Blend
½ teaspoon vanilla extract
1 medium apple - peeled, cored and finely diced
½ cup coarsely chopped nuts

Steps:

  • Preheat oven to 375 degrees F. Oil two 4 1/2-by-8 1/2-inch loaf pans.
  • In a heavy pan, toast the oats over medium-high heat for 8 to 10 minutes until very fragrant and slightly golden. Stir frequently for even toasting and to avoid burning. Transfer to a bowl. To the bowl with the toasted oats, add the flour, baking powder, cinnamon, and salt.
  • In another, larger bowl, beat together the sunflower butter, oil, and sugar until smooth. Beat in the egg. Then, carefully whisk in the almond milk so you don't splatter. Stir in the vanilla. Pour the dry ingredients into the wet and fold to combine. Stir in the diced apple and walnuts. Divide the batter between the two prepared pans.
  • Bake for about 25 minutes, until golden and pulling away from the sides of the pans. Using an offset spatula, loosen the bars from the pans and invert onto a rack to cool completely. When cool, cut each pan crosswise into 8 bars. Store in the fridge.

Nutrition Facts : Calories 169.9 calories, Carbohydrate 19.4 g, Cholesterol 11.6 mg, Fat 9.1 g, Fiber 3.1 g, Protein 4.2 g, SaturatedFat 0.9 g, Sodium 110.7 mg, Sugar 3.6 g

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