Chocolate Mocha Pudding Low Carb Recipes

MOCHA DARK CHOCOLATE PUDDING

Mocha Dark Chocolate Pudding image

Provided by Food Network Kitchen

Categories dessert

Time 30m

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 large egg yolks
3 tablespoons coffee liqueur (such as Kahlúa); optional
2 cups whole milk
1/2 cup granulated sugar
3 tablespoons unsweetened Dutch-process cocoa powder
2 tablespoons cornstarch
1/4 teaspoon salt
4 ounces bittersweet chocolate, chopped
1 tablespoon unsalted butter
1 1/2 teaspoons pure vanilla extract
1/2 cup cold heavy cream
1 tablespoon confectioners' sugar
Chopped chocolate-covered espresso beans, for topping

Steps:

Whisk the egg yolks and 2 tablespoons coffee liqueur in a medium bowl. Whisk the milk, granulated sugar, cocoa powder, cornstarch and salt in a medium saucepan until smooth. Bring to a simmer over medium heat, whisking occasionally, until slightly thickened, about 8 minutes. Remove from the heat and whisk about 1/2 cup of the hot milk mixture into the beaten eggs, then whisk the egg mixture into the remaining milk in the pan. Cook over medium heat, whisking, until thickened, about 5 minutes (the whisk should leave a thick trail when dragged). Remove from the heat. Add the chopped chocolate and whisk until smooth, then whisk in the butter and 1 teaspoon vanilla.
Divide the pudding among 4 ramekins or small bowls. Place a piece of plastic wrap directly on the surface of each and refrigerate until set, at least 4 hours or overnight.
Whisk the heavy cream with the confectioners' sugar in a medium bowl until soft peaks form. Add the remaining 1 tablespoon coffee liqueur and 1/2 teaspoon vanilla and whisk until combined. Top the pudding with the whipped cream and chocolate-covered espresso beans.

CHOCOLATE MOCHA PUDDING

Chocolate Mocha Pudding image

You can add nuts or orange pieces to this. Try it with rum or an orange liquor. Just reduce the amount of milk by the amount of liquid added. Top with whip cream and a cinnamon dusting.

Provided by Tebo3759

Categories Dessert

Time 16m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup sugar
3 tablespoons unsweetened cocoa powder
3 tablespoons cornstarch
1/2 teaspoon cinnamon
1/2 teaspoon instant coffee granules
2 cups milk
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon vanilla

Steps:

Combine sugar, cocoa, cornstarch, cinnamon and coffee in an 8 cup measure cup or bowl.
Gradually stir in milk.
Microwave on high 5 to 6 minutes or until it starts to boil and thicken slightly (whisk twice).
Stir in butter and vanilla.
Place plastic wrap on surface of pudding.
Refrigerate at least 2 hours.
Whisk until smooth.
Serve in individual bowls or wine glasses.

CHOCOLATE MOCHA PUDDING - LOW CARB

Chocolate Mocha Pudding - Low Carb image

Make and share this Chocolate Mocha Pudding - Low Carb recipe from Food.com.

Provided by Kathy

Categories Dessert

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (1 ounce) box sugar-free instant chocolate pudding mix
3/4 cup cold water
1 tablespoon unsweetened cocoa powder
4 ounces low-fat cream cheese
1/2 pint heavy whipping cream
1 teaspoon almond extract or 1 teaspoon coffee extract

Steps:

Put all ingredients in a bowl.
Whip until combined.
Chill and serve.

SKINNY DARK CHOCOLATE MOCHA

Skinny Dark Chocolate Mocha image

If you like dark chocolate, this is the mocha for you. Plus it's 'skinny!'

Provided by Yoly

Categories Mochas

Time 10m

Yield 1

Number Of Ingredients 5

Ingredients

½ cup unsweetened almond milk
2 tablespoons dark cocoa powder
2 (1 gram) packets stevia sweetener (such as Truvia®)
½ teaspoon vanilla extract
1 cup strong brewed coffee

Steps:

Combine almond milk, cocoa powder, sweetener, and vanilla extract in a saucepan and bring to a simmer over medium-low heat. Froth cocoa-milk mixture using an immersion blender.
Pour hot chocolate milk into a mug, holding back the foam with the back of a spoon. Add coffee and top with foam.

Nutrition Facts : Calories 67.3 calories, Carbohydrate 12.3 g, Fat 2.9 g, Fiber 4.1 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 87.1 mg, Sugar 4.2 g

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