HONEY MUSTARD GLAZED PORK CHOPS
This recipe for pork chops and roasted vegetables with a honey mustard and garlic glaze is perfect for an easy dinner tonight!
Provided by Victoria
Categories Dinner Main Course
Time 1h
Number Of Ingredients 12
Steps:
- In a skillet or roasting pan, melt butter over medium heat and sear all sides of the pork chops.
- Pre-heat oven to 375°.
- Mix mustard, honey, coconut aminos, salt, pepper, and garlic in a bowl until well combined.
- Brush mixture over pork chops and place into an oven safe dish (large enough to also hold the vegetables later) or use the pan you used to sear the meat, if oven safe.
- Add carrots an potatoes around pork chops and drizzle with sauce, keeping some for the brussels sprouts later.
- Cover with foil or a fitted lid (best) and bake or 20 minutes.
- Add brussels sprouts and cover with remaining sauce. Toss vegetables to coat well.
- Cover with foil or lid and bake for an additional 35 minutes.
- Check meat with a meat thermometer to ensure center is at least 165°.
- Serve with a side of crusty bread or a salad.
Nutrition Facts : ServingSize 1 serving, Calories 598 kcal, Carbohydrate 76 g, Protein 41 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 105 mg, Sodium 1265 mg, Fiber 14 g, Sugar 31 g
HONEY MUSTARD PORK CHOPS
Quick, easy, and tasty way to prepare pork chops inside or outside. Just skip skillet if using grill.
Provided by AuntE
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Mix honey and mustard together in a bowl until thoroughly combined.
- Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. Sprinkle chops with half the garlic powder and cook until browned, about 3 minutes. Turn chops over, sprinkle with remaining garlic powder, and pan-fry chops for 3 more minutes.
- Brush honey mustard sauce over chops, turn them over, and cook for 5 minutes; turn chops onto other side and brush with honey mustard sauce. Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 165 degrees F (75 degrees C), about 5 more minutes.
Nutrition Facts : Calories 287.3 calories, Carbohydrate 18.1 g, Cholesterol 65.6 mg, Fat 14.2 g, Fiber 0.3 g, Protein 22.1 g, SaturatedFat 5.8 g, Sodium 149.8 mg, Sugar 17.6 g
MUSTARD HONEY PORK CHOPS & VEGETABLES
Make and share this Mustard Honey Pork Chops & Vegetables recipe from Food.com.
Provided by Latchy
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine pork in a large shallow dish with honey, mustard, rind and wine.
- Cover and refrigerate for at least 2 hours or overnight, or you could freeze it.
- Drain chops from marinade; reserve the marinade.
- Heat the oil in a large pan, cook the pork in batches brushing occasionally with reserved marinade, until browned both sides and cooked through.
- Discard and remaining marinade.
- Meanwhile, combine melted butter, garlic, kumara, carrot and onion in large baking dish.
- Bake uncovered in a moderately hot oven for about 45 minutes or until the vegetables are tender.
- Serve with the pork.
HONEY-MUSTARD PORK CHOPS
"I started using this recipe when my girls were little," Angela Lott says of these moist pork chops and sweet sauce. "I grilled everything because it allowed me to be outside watching children play in the pool," relateds the Neshanic Station, New Jersey cook.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first eight ingredients. Pour 1 cup marinade into a large resealable plastic bag; add pork chops. Seal bag turn to coat; refrigerate for at least 1 hour. Set aside 1/2 cup of the remaining marinade for basting and 3/4 cup for serving; cover and refrigerate., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork, uncovered, over medium heat or broil 4-5 in. over heat for 4-5 minutes on each side or until a thermometer reads 145°, basting occasionally with 1/2 cup marinade. Let meat stand for 5 minutes before serving. Serve with reserved marinade.
Nutrition Facts :
PORK CHOPS IN A HONEY-MUSTARD SAUCE
Pork chops are a great economical cut and cook up quickly, making them ideal for busy weeknight meals. But turning out tender chops can be tricky. Browning them first, then finishing them in this tangy, slightly sweet sauce results in perfectly cooked chops. -Susan Bentley, Burlington, New Jersey
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Combine 1/2 teaspoon garlic powder, salt and pepper; sprinkle over pork chops. In a large skillet over medium heat, brown pork chops in oil. Remove and keep warm., Remove skillet from heat and add wine, stirring to loosen browned bits from pan. Bring to a boil over medium-high heat; cook until liquid is reduced by half. Reduce heat to medium. Whisk in broth, mustard, honey and remaining garlic powder; cook and stir for 1 minute. Whisk in cream; cook and stir for 4-6 minutes or until thickened., Return pork chops and juices to the skillet. Cover and cook until a thermometer reads 145°, 3-5 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 411 calories, Fat 24g fat (11g saturated fat), Cholesterol 123mg cholesterol, Sodium 597mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 33g protein.
HONEY MUSTARD-PANKO PORK CHOPS
A simple honey mustard and panko coating makes pork chops moist and flavorful.
Provided by Stacie Harper
Categories Baked Pork Chops
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix mayonnaise, mustard, honey, paprika, and lemon juice for sauce together in a bowl.
- Mix panko bread crumbs and Parmesan cheese together on a plate. Place flour on a plate. Drizzle oil on pork chops; coat moistened chops in flour, followed by the honey mustard sauce, then followed by the panko mix. Sprinkled tops of breaded chops with rubbed sage, salt, and pepper. Transfer to a broiler pan.
- Bake the pork chops in the preheated oven until no longer pink in the center, 30 to 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 763.5 calories, Carbohydrate 64.6 g, Cholesterol 132.1 mg, Fat 32.3 g, Fiber 1.2 g, Protein 57.2 g, SaturatedFat 9.2 g, Sodium 807.7 mg, Sugar 17.8 g
DAVE'S HONEY MUSTARD PORK CHOPS
After a trip to Costco, my husband decided that he wanted a different approach to pork. So he came up with this. It's easy and delicious
Provided by DiWriter
Categories Pork
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Season pork with salt, pepper and paprika.2.
- Rub each chop with a generous amount of mustard.
- Place into 13x9 baking dish, layered with onions - (ie: onions, pork, more onions).
- Drizzle with honey.
- Bake for about 1 hour or until internal temperature reaches 150.
Nutrition Facts : Calories 57.6, Sodium 2, Carbohydrate 15.1, Fiber 0.7, Sugar 13.2, Protein 0.5
GRILLED HONEY MUSTARD PORK CHOP RECIPES
Grilled honey mustard pork chop recipe is a super tasty, yet budget-friendly recipe to make for your family.
Provided by Elyse Ellis
Categories Main Course
Time 22m
Number Of Ingredients 6
Steps:
- Sprinkle pork chops generously with salt and pepper, then give them a good dousing of liquid smoke and set pork chops aside.
- Heat oven broiler to high or preheat grill. Combine mustard, honey and garlic together in a small bowl and set aside.
- Place pork chops on broiler pan/grill and cook for 4-5 minutes. turn over and cook another 4-5 minutes. You want the internal temperature to be at least 165 degrees (barely pink inside). Do not to overcook because then they become dry and tough.
- Baste chops with honey mustard mixture and cook an additional minute on each side.
- Remove from heat and allow to stand a few minutes to seal in the juices.
Nutrition Facts : Calories 241 kcal, Carbohydrate 8 g, Protein 29 g, Fat 10 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 90 mg, Sodium 201 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
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