Joys Super Tasty Chicken Spinach Delight Crock Pot Recipes

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JENNIE'S HEAVENLY SLOW COOKER CHICKEN



Jennie's Heavenly Slow Cooker Chicken image

This is the best chicken slow cooker recipe ever, and I've tried a lot of them. I can't remember where I originally got it from; my version has been tweaked a little. I don't like mushrooms, but the mushrooms in the condensed soup are really big and easy to take out. Serve over hot cooked rice.

Provided by Jennie Hood Flynn

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h5m

Yield 4

Number Of Ingredients 6

2 tablespoons butter
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (10.75 ounce) can condensed golden mushroom soup
1 (8 ounce) container chive and onion cream cheese
½ cup dry white wine
4 skinless, boneless chicken breast halves

Steps:

  • Melt the butter in a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, and wine until the sauce mixture is hot, smooth and well combined. Place the chicken breasts into the bottom of a slow cooker, and pour the sauce mixture over the chicken. Cover and cook on Low setting until chicken is tender, about 4 hours.

Nutrition Facts : Calories 455.9 calories, Carbohydrate 13 g, Cholesterol 133.3 mg, Fat 28.3 g, Fiber 0.6 g, Protein 26 g, SaturatedFat 17.6 g, Sodium 1671.6 mg, Sugar 7 g

SLOW-COOKER HONEY GARLIC CHICKEN RECIPE BY TASTY



Slow-Cooker Honey Garlic Chicken Recipe by Tasty image

Here's what you need: honey, low sodium soy sauce, garlic, ginger, red pepper flakes, black pepper, skins on chicken breast, baby carrot, red bell pepper, broccoli floret, salt

Provided by Joey Firoben

Categories     Dinner

Yield 4 servings

Number Of Ingredients 11

⅓ cup honey
¼ cup low sodium soy sauce
4 cloves garlic, minced
1 tablespoon ginger, minced
½ teaspoon red pepper flakes
½ teaspoon black pepper
4 skins on chicken breast, cut in half
2 cups baby carrot
1 red bell pepper, thinly sliced
2 cups broccoli floret
salt, to taste

Steps:

  • In a medium bowl, mix together the soy sauce, honey, garlic, ginger, red pepper, and black pepper.
  • Place the chicken breasts directly on the bottom of the slow cooker, sprinkle with a bit of salt, and pour on the honey sauce.
  • Cook the chicken for 1½ hours on high.
  • Toss in the carrots, broccoli, and bell peppers. Using tongs, mix the chicken and veggies around the slow cooker so that everything is mixed and coated with the honey sauce.
  • Cook on high for another 1½ hours.
  • Remove the chicken from the slow cooker and place, skin-side up, on a parchment paper-lined baking sheet.
  • Broil for 2-3 minutes, until the skin is golden and crispy. (optional)
  • Serve on plates with the veggies, chicken, and a spoonful of the leftover honey sauce.
  • Enjoy!

Nutrition Facts : Calories 427 calories, Carbohydrate 43 grams, Fat 6 grams, Fiber 5 grams, Protein 50 grams, Sugar 34 grams

JOY'S SUPER TASTY CHICKEN & SPINACH DELIGHT - CROCK-POT



Joy's Super Tasty Chicken & Spinach Delight - Crock-Pot image

I created this recipe because I wanted the ease of the crockpot AND wanted to use some spinach I had in the freezer. This recipe is great because you can use frozen ingredients!! I'm really proud of my creation because it's tasty, mostly healthy and everyone loved it! You can play around with the cheese toppings. I had planned to use Swiss, but used Monterey Jack instead because it was what I had on hand. I had also planned to use 1/4 cup of parmesan cheese, but only had 1/8 on hand, so that's what I used. I served the chicken whole, topped with spinach, mushrooms and cheese with a salad on the side.

Provided by Joyd9060

Time 6h15m

Yield 5 serving(s)

Number Of Ingredients 13

5 frozen chicken breast halves
8 ounces canned sliced mushrooms, drained
4 tablespoons melted butter, divided
3 tablespoons dried onion
1/2 teaspoon garlic powder
10 ounces spinach, frozen and broken into pieces
1 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon nutmeg
1 cup sharp cheddar cheese, shredded
1/8 cup parmesan cheese, shredded
1 cup monterey jack cheese or 1/2 cup swiss cheese, shredded
1/8 cup Italian breadcrumbs

Steps:

  • Place frozen chicken breast halves into crock pot.
  • Mix spices together and sprinkle over chicken.
  • Cover chicken with onion.
  • Cover with 2 tbsp of the butter.
  • Break spinach into pieces and place in crock pot.
  • Sprinkle with breadcrumbs.
  • Cover with remaining butter.
  • Add mushrooms, drained.
  • Top with cheeses.
  • Cook on high 2 hours, then turn to low for 4-5 hours.

SLOW COOKER DELIGHT



Slow Cooker Delight image

This is a great meal that can accommodate even the largest of appetites. It has everything in it but hassle. I also like to add a bit of BBQ sauce for a bit of a kick.

Provided by mysi caswell

Categories     100+ Everyday Cooking Recipes

Time 4h30m

Yield 6

Number Of Ingredients 10

1 pound ground beef
4 large russet potatoes, cubed
1 (11 ounce) can creamed corn
1 cup peas
1 cup barley
3 (8 ounce) cans tomato sauce
4 green onions, chopped
¼ cup fresh chives
ground black pepper to taste
1 cup water

Steps:

  • Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat.
  • In a slow cooker, combine beef, potatoes, corn, peas, and barley. Stir in tomato sauce, green onions, and chives. Season with black pepper.
  • Cover and cook on low setting for 4 hours. Stir occasionally, and add water if necessary.

Nutrition Facts : Calories 486.2 calories, Carbohydrate 76.9 g, Cholesterol 46 mg, Fat 10.2 g, Fiber 13.9 g, Protein 24.5 g, SaturatedFat 3.8 g, Sodium 735.4 mg, Sugar 8.2 g

JUICY SLOW COOKER CHICKEN BREAST.



Juicy Slow Cooker Chicken Breast. image

A smart way to always have really tasty cooked chicken waiting for your next meal. Who ever thought you cook get juicy chicken breasts from the Slow Cooker. A new discovery for me that I wanted to share. It worked very well with frozen chicken breasts,.

Provided by Sageca

Categories     Poultry

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 7

3 boneless skinless chicken breasts
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon poultry seasoning
1 tablespoon chicken broth

Steps:

  • Sprinkle both sides of chicken with seasoning listed here or your choice.
  • Place your seasoned chicken in a single layer into the bottom of your slow cooker.
  • Add chicken broth; there isn't much because we don't want the chicken to boil.
  • Set your Slow Cooker at Low for 3.00 to 3.30 hours; 170* depending on the appliance.
  • After 2 hours flip chicken breasts over.
  • It is now ready to enjoy or cut up and save for a future recipe or even save in the freezer. You can shred for 3 forks to make fast Pulled Chicken.

Nutrition Facts : Calories 103.3, Fat 2.3, SaturatedFat 0.5, Cholesterol 56.6, Sodium 259.5, Carbohydrate 0.4, Fiber 0.1, Protein 18.9

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