Chocolate Griddle Cakes With Chocolate Sauce Recipes

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CHOCOLATE GRIDDLE CAKES WITH CHOCOLATE SAUCE



Chocolate Griddle Cakes with Chocolate Sauce image

Categories     Cake     Milk/Cream     Chocolate     Egg     Breakfast     Brunch     Dessert     Christmas     Kid-Friendly     Vanilla     Winter     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 4 dessert or brunch servings

Number Of Ingredients 15

For sauce
1 cup heavy cream
7 oz fine-quality bittersweet chocolate (not unsweetened), finely chopped
For griddle cakes
1/2 cup Dutch-process unsweetened cocoa powder
1 1/4 cups all-purpose flour
1 cup sugar
1/2 teaspoon baking soda
1/8 teaspoon salt
2 whole large eggs
1 large egg yolk
3/4 cup well-shaken buttermilk
1/4 cup vegetable oil
1 teaspoon vanilla
Unsalted butter for greasing griddle

Steps:

  • Make sauce:
  • Bring cream to a boil in a 1-quart saucepan, then pour hot cream over chocolate in a bowl, gently whisking until smooth. Keep warm or at room temperature.
  • Make griddle cakes:
  • Sift together cocoa, flour, sugar, baking soda, and salt into a large bowl, then whisk in eggs, yolk, buttermilk, oil, and vanilla until combined well.
  • Heat a griddle or nonstick skillet over moderately low heat and lightly coat with butter.
  • Working in batches of 2 or 3, pour 1/4 cup batter per cake onto hot griddle and cook until bubbles appear on surface, 1 to 2 minutes. Flip cakes with a large spatula and cook until tops spring back when pressed gently, about 1 minute more. Transfer to a plate and loosely cover with foil to keep warm. Add 1/2 teaspoon butter to griddle between batches.
  • Serve cakes in stacks, topped with chocolate sauce.

CHOCOLATE GRIDDLE CAKES



Chocolate Griddle Cakes image

Make and share this Chocolate Griddle Cakes recipe from Food.com.

Provided by redchocolatier

Categories     Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

1 cup heavy cream
7 ounces fine-quality bittersweet chocolate, finely chopped (not unsweetened)
1/2 cup dutch-process unsweetened cocoa powder
1 1/4 cups all-purpose flour
1 cup sugar
1/2 teaspoon baking soda
1/8 teaspoon salt
2 whole large eggs
1 large egg yolk
3/4 cup well-shaken buttermilk
1/4 cup vegetable oil
1 teaspoon vanilla
unsalted butter, for greasing griddle

Steps:

  • Make sauce:.
  • Bring cream to a boil in a 1-quart saucepan, then pour hot cream over chocolate in a bowl, gently whisking until smooth. Keep warm or at room temperature.
  • Make griddle cakes:.
  • Sift together cocoa, flour, sugar, baking soda, and salt into a large bowl, then whisk in eggs, yolk, buttermilk, oil, and vanilla until combined well.
  • Heat a griddle or nonstick skillet over moderately low heat and lightly coat with butter.
  • Working in batches of 2 or 3, pour 1/4 cup batter per cake onto hot griddle and cook until bubbles appear on surface, 1 to 2 minutes. Flip cakes with a large spatula and cook until tops spring back when pressed gently, about 1 minute more. Transfer to a plate and loosely cover with foil to keep warm. Add 1/2 teaspoon butter to griddle between batches.
  • Serve cakes in stacks, topped with chocolate sauce.
  • Gourmet, January 2004.

Nutrition Facts : Calories 757.9, Fat 41.5, SaturatedFat 17.8, Cholesterol 241.6, Sodium 341, Carbohydrate 90, Fiber 4.6, Sugar 52.9, Protein 12.7

GRAHAM GRIDDLE CAKES



Graham Griddle Cakes image

I've been making these for years. They are very tasty and have a great nutty flavor.

Provided by kimmah

Categories     Breakfast and Brunch     Pancake Recipes

Time 40m

Yield 6

Number Of Ingredients 9

¾ cup all-purpose flour
¾ cup graham cracker crumbs
2 tablespoons brown sugar
2 teaspoons baking powder
¼ teaspoon salt
½ cup chopped pecans
1 cup milk
2 tablespoons butter, melted
1 egg

Steps:

  • In a large mixing bowl, combine flour, graham cracker crumbs, brown sugar, baking powder, salt and pecans (if desired). In a separate bowl, stir together milk, butter and egg. Add to the flour mixture and stir well.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 248.2 calories, Carbohydrate 28.1 g, Cholesterol 44.4 mg, Fat 13.2 g, Fiber 1.6 g, Protein 5.6 g, SaturatedFat 3.9 g, Sodium 380.1 mg, Sugar 10 g

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Top Asked Questions

How to cook chocolate pancakes on a griddle?
Add melted butter and mix thoroughly. For double chocolate pancakes (chocolate chocolate chip!) stir in chocolate chips. Preheat griddle over medium heat. Drop batter onto hot skillet and cook for 1-2 minutes, or until top starts to bubble and bottoms are set enough to flip. Flip and cook for another 1-2 minutes on the other side.
Can you cook a cake on a griddle?
These griddle cakes should be made and eaten right away, served hot with plenty of butter. The dough will be quite stiff, and you won’t see much rise during the cooking time. Before you add your dough to the hot griddle, be sure it has been liberally greased, so the cakes get a nice golden crust.
What is the best recipe for a chocolate cake?
In a large bowl whisk together flour, cocoa powder, sugar, baking soda, and salt. In a medium bowl whisk together milk, eggs, and vanilla extract. Pour the wet ingredients into the dry mixture. Stir until just combined and moistened. Add melted and cooled butter and mix thoroughly.
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