Dutch Baby

CHEF JOHN'S DUTCH BABIES



Chef John's Dutch Babies image

I've always been fascinated by how many different breakfast foods you can create using just milk, eggs, and flour; and this is one of the more interesting examples. Especially considering the unusual, and borderline disturbing name. Sometimes called German pancakes, these have very little to do with Germany, and nothing to do with the Dutch. Apparently they were invented by German immigrants who were referred to as Dutch.

Recipe From allrecipes.com

Provided by Chef John

Categories     Bread     Quick Bread Recipes

Time 30m

Yield 4

Number Of Ingredients: 9

⅔ cup milk, room temperature
½ cup packed all-purpose flour
3 large eggs, room temperature
¼ teaspoon vanilla extract
¼ teaspoon salt
3 tablespoons clarified butter
1 tablespoon butter
½ Meyer lemon, juiced
1 tablespoon confectioners' sugar, or to taste
Calories249.8 calories
Carbohydrate16.5 g
Cholesterol175 mg
Fat17.1 g
Fiber0.4 g
Protein7.8 g
SaturatedFat9.5 g
Sodium235.6 mg
Sugar4.2 g

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Blend milk, flour, eggs, vanilla extract, and salt together in a blender until batter is smooth.
  • Melt clarified butter in a 10-inch cast-iron skillet over high heat until bubbling; pour batter into the center of the skillet.
  • Bake in the preheated oven until puffed and golden, 20 to 25 minutes. Brush with 1 tablespoon butter, drizzle lemon juice over the top, and dust with confectioners' sugar.


DUTCH BABY



Dutch Baby image

This large, fluffy pancake is excellent for breakfast, brunch, lunch and dessert any time of year. And it comes together in about five blessed minutes. Just dump all of the ingredients into a blender, give it a good whirl, pour it into a heated skillet sizzling with butter, and pop it into the oven. Twenty-five minutes later? Bliss.

Recipe From cooking.nytimes.com

Provided by Florence Fabricant

Categories     easy, quick, pancakes, dessert

Time 40m

Yield 3 to 4 servings

Number Of Ingredients: 7

3 eggs
1/2 cup flour
1/2 cup milk
1 tablespoon sugar
Pinch of nutmeg
4 tablespoons unsalted butter
Syrup, preserves, confectioners' sugar or cinnamon sugar

Steps:

  • Preheat oven to 425 degrees.
  • Combine eggs, flour, milk, sugar and nutmeg in a blender jar and blend until smooth. Batter may also be mixed by hand.
  • Place butter in a heavy 10-inch skillet or baking dish and place in the oven. As soon as the butter has melted (watch it so it does not burn) add the batter to the pan, return pan to the oven and bake for 20 minutes, until the pancake is puffed and golden. Lower oven temperature to 300 degrees and bake five minutes longer.
  • Remove pancake from oven, cut into wedges and serve at once topped with syrup, preserves, confectioners' sugar or cinnamon sugar.


DUTCH BABIES II



Dutch Babies II image

I love to eat these! They are warm and light, yet very filling. Great on cold mornings. This recipe is from my great grandmother. Serve with warm maple syrup and wedges of lemon.

Recipe From allrecipes.com

Provided by barbara_hengels

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Baked Pancake Recipes

Time 20m

Yield 2

Number Of Ingredients: 7

2 eggs
½ cup milk
½ cup sifted all-purpose flour
1 pinch ground nutmeg
1 pinch salt
2 tablespoons butter
2 tablespoons confectioners' sugar for dusting
Calories349 calories
Carbohydrate34.7 g
Cholesterol221.4 mg
Fat18.2 g
Fiber0.9 g
Protein11.7 g
SaturatedFat9.8 g
Sodium177.6 mg
Sugar10.7 g

Steps:

  • Place a 10 inch cast iron skillet inside oven and preheat oven to 475 degrees F (245 degrees C).
  • In a medium bowl, beat eggs with a whisk until light. Add milk and stir. Gradually whisk in flour, nutmeg and salt.
  • Remove skillet from oven and reduce oven heat to 425 degrees F (220 degrees C). Melt butter in hot skillet so that inside of skillet is completely coated with butter. Pour all the batter in the skillet and return skillet to oven.
  • Bake until puffed and lightly browned, about 12 minutes. Remove promptly and sprinkle with powdered sugar.


CLASSIC DUTCH BABY



Classic Dutch Baby image

The next time your crew craves pancakes, serve something new and exciting: a Dutch baby. This baked pancake requires whirring a few basic ingredients in a blender, pouring the batter into a piping-hot skillet, and baking for 20 minutes (no need to flip). After it poofs up into a show-worthy display, serve with fresh fruit, whipped cream, and warm maple syrup.

Recipe From marthastewart.com

Provided by Greg Lofts

Categories     Food & Cooking     Breakfast & Brunch Recipes     Pancake Recipes

Time 30m

Number Of Ingredients: 8

1/2 cup unbleached all-purpose flour
2 tablespoons sugar
1/2 teaspoon kosher salt
3 large eggs, room temperature
3/4 cup whole milk, room temperature
1/2 teaspoon pure vanilla extract
3 tablespoons unsalted butter, room temperature
Greek yogurt or skyr, fresh fruit, and warm maple syrup, for serving

Steps:

  • Preheat oven to 425°F, with a medium cast-iron skillet (10 inches, measured across top) inside on the center rack. In a bowl, whisk together flour, sugar, and salt.
  • Purée eggs in a blender until pale and frothy, about 1 minute. Add flour mixture, milk, and vanilla. Purée until smooth, about 30 seconds (the batter will be thin). Add butter to skillet in oven. When it melts and sizzles, pull out the rack and quickly pour batter into center of skillet.
  • Bake until pancake is puffed, golden brown in places, and crisp along the edges, 18 to 22 minutes. Slice into wedges and serve immediately with yogurt, fruit, and syrup.


SAVORY DUTCH BABY



Savory Dutch Baby image

This savory Dutch baby delivers comfort and flavor, and it brings a smile. It's the perfect vehicle for using up little bits of leftovers, as long as they are fully cooked and heated in the bottom of the skillet prior to adding the batter and cheese. -Susan Anderson, Helena, Montana

Recipe From tasteofhome.com

Provided by Taste of Home

Time 45m

Yield 6 servings.

Number Of Ingredients: 9

6 tablespoons butter
2 tablespoons chopped shallot
8 large eggs, room temperature
3/4 cup 2% milk
1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
3/4 cup grated Parmesan cheese
Calories 343 calories
Fat21g fat (11g saturated fat)
Cholesterol290mg cholesterol
Sodium542mg sodium
Carbohydrate22g carbohydrate (2g sugars
Fiber1g fiber)
Protein15g protein.

Steps:

  • Preheat oven to 425°. In a 12-in. cast-iron or other ovenproof skillet, melt butter over medium-high heat. Add shallot; cook and stir until tender, 1-2 minutes., In a large bowl, whisk eggs and milk until blended. Whisk in flour, salt and pepper until smooth; stir in thyme. Pour batter into hot pan; sprinkle with Parmesan., Bake until top is puffed and sides are golden brown and crisp, 20-25 minutes. Serve immediately.


CHEF JOHN'S BLUEBERRY DUTCH BABY



Chef John's Blueberry Dutch Baby image

You're in for a huge treat with this blueberry studded baked pancake--it's rich and satisfying but surprisingly light tasting. The true magic of a Dutch baby is the contrast of texture between the crispy, crusty outside and the soft, custardy, fruity center. This version is not only gorgeous and delicious, but it's fun and simple to make! There's no sugar in the batter, so all the sweetness comes from the berries and the powdered sugar. For a sweeter version, serve with maple syrup like regular blueberry pancakes.

Recipe From allrecipes.com

Provided by Chef John

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Baked Pancake Recipes

Time 35m

Yield 2

Number Of Ingredients: 11

½ cup packed all-purpose flour
¼ teaspoon fine salt
¼ teaspoon pure vanilla extract
3 large eggs, at room temperature
⅔ cup milk, at room temperature
3 tablespoons clarified butter, melted
⅓ cup fresh blueberries, or more to taste
1 tablespoon unsalted butter, melted
½ Meyer lemon, juiced
2 tablespoons powdered sugar, or to taste
2 tablespoons maple syrup, or to taste
Calories567.2 calories
Carbohydrate55.6 g
Cholesterol346.6 mg
Fat32.6 g
Fiber2.7 g
Protein16.1 g
SaturatedFat18 g
Sodium556.1 mg
Sugar26.1 g

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Combine flour, salt, vanilla extract, eggs, and milk in a high-speed blender. Blend on high speed until completely smooth and very thin, about 1 minute.
  • Heat a 9- or 10-inch cast iron skillet over high heat. Pour clarified butter into the skillet and use a pastry brush to grease the sides. Heat butter until just starting to smoke.
  • Quickly and carefully pour the batter into the center of the skillet, then sprinkle blueberries over top. Transfer skillet to the center of the preheated oven and bake until browned and nicely puffed, 20 to 25 minutes.
  • Carefully remove from the oven and immediately brush the top with melted butter. Squeeze lemon juice over top as Dutch baby deflates. Dust with powdered sugar.
  • Cut in wedges to serve and drizzle with maple syrup.




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Dutch Baby Recipe - Food.com

Recipe From : food.com
2003-10-28  · DIRECTIONS. Fifteen minutes before baking preheat the oven to 450°; have a pie plate or oven-proof skillet ready. Whisk together the milk, flour, eggs, sugar … ...
5/5 (75)
Category: Breakfast
Servings: 2-3
Total Time: 45 mins
  1. Whisk together the milk, flour, eggs, sugar and vanilla; put the butter in the pie plate or skillet and place the pan in the oven just until the butter is melted; with a brush coat the rim and entire inside of the pan.
  2. Whisk together the milk, flour, eggs, sugar and vanilla; put the butter in the pie plate or skillet and place the pan in the oven just until the butter is melted; with a brush coat the rim and entire inside of the pan.
  3. Slowly pour batter into hot pan; bake for 20 minutes; reduce heat to 350° and bake another 8-10 minutes, until pancake is well-browned; remove from oven and sieve confectioners' sugar over the top; serve immediately with fruit spooned into the center of the pancake.
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Dutch Baby | Nigella's Recipes | Nigella Lawson

Recipe From : nigella.com
For the Dutch Baby. 3 large eggs; 1 tablespoon superfine sugar; ⅔ cup whole milk; ⅔ cup all-purpose flour; 1½ teaspoons vanilla paste (or extract) salt; freshly grated nutmeg; 2 tablespoons unsalted butter; To Serve. confectioners' sugar; berries; creme fraiche; maple syrup; Method. You will need: 1 x 25cm/10-inch cast-iron frying pan/skillet, or 1 x small roasting tin/pan approx. 28 x 21 ... ...
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Some of my favourite Dutch Baby Recipes. I love a good Dutch Baby. They are quick, easy, endlessly customizable, perfect any time of day and of course, delicious. You'll find both sweet and savoury Dutch Babies here. They are all wonderful to enjoy for breakfast, brunch, lunch, dinner or dessert! Blueberry and Sausage Dutch Baby . Camembert Apple Dutch Baby with Fig Jam. Savory Prosciutto and ... ... Show details


Vanilla Dutch Baby (Puffed Pancake) Recipe | Melissa d ...

Recipe From : foodnetwork.com
2015-05-31  · Preheat the oven to 400 degrees F. Put the butter in a large, ovenproof, nonstick saute pan and place in the oven. Meanwhile, in a blender, combine the eggs, … ...
5/5 (111)
Servings: 4
Cuisine: European
Author: Melissa d'Arabian
  1. Meanwhile, in a blender, combine the eggs, flour, warm milk, sugar, vanilla extract and pinch of salt, and blend on medium-high speed until uniform. (If mixing by hand, combine the eggs with the milk until the mixture is light yellow and no longer stringy, about 1 minute. Add the flour, sugar, vanilla, and pinch of salt, and whisk vigorously to remove the lumps, about 30 seconds.)
  2. Meanwhile, in a blender, combine the eggs, flour, warm milk, sugar, vanilla extract and pinch of salt, and blend on medium-high speed until uniform. (If mixing by hand, combine the eggs with the milk until the mixture is light yellow and no longer stringy, about 1 minute. Add the flour, sugar, vanilla, and pinch of salt, and whisk vigorously to remove the lumps, about 30 seconds.)
  3. Carefully remove the hot pan from the oven. The butter should be melted. Swirl the butter around the pan to coat completely, and then pour the remaining butter into the batter and pulse to blend. Pour the batter into the hot pan and return the pan to the oven. Cook until the pancake is puffed in the center and golden brown along the edges, 20 to 25 minutes.
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Dutch Baby Pancake | Ricardo

Recipe From : ricardocuisine.com
2016-06-21  · Place the oven rack in the middle position, and place a 9-inch (23 cm) skillet on the rack. Preheat the oven to 450°F (230°C). In a blender, place the eggs, milk, … ...
5/5 (30)
Total Time: 30 mins
Category: Main Dishes
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Dutch Baby Recipe, German Pancake - Simply Recipes

Recipe From : simplyrecipes.com
2021-02-08  · Dutch Baby, also known as German pancake. Made with a batter of flour, eggs, sugar, butter, milk, cooked in the oven. Puffs up like Yorkshire pudding. ... Show details


Savory Dutch Baby Recipe | Bon Appétit

Recipe From : bonappetit.com
2016-03-22  · Blend eggs in a blender on high speed until very frothy, about 1 minute. With motor running, gradually stream in milk, then 2 Tbsp. butter; blend another 30 … ...
4.7/5 (17)
Estimated Reading Time: 3 mins
Servings: 4
Total Time: 50 mins
  1. Place a medium ovenproof skillet, preferably cast iron, in center of oven and preheat oven to 450°. Let skillet heat at least 25 minutes total (prepare your toppings while you wait).
  2. Place a medium ovenproof skillet, preferably cast iron, in center of oven and preheat oven to 450°. Let skillet heat at least 25 minutes total (prepare your toppings while you wait).
  3. Blend eggs in a blender on high speed until very frothy, about 1 minute. With motor running, gradually stream in milk, then 2 Tbsp. butter; blend another 30 seconds. Add flour, cornstarch, salt, and pepper and blend just to combine. (This batter doubles well if you want to scale up.)
  4. Carefully remove skillet from oven and swirl remaining 1 Tbsp. butter in skillet to coat. Immediately pour batter into skillet (butter will brown quickly, so have batter at the ready to prevent burning). Bake pancake until puffed and brown around edges, 20–25 minutes. It will begin to deflate as soon as it comes out. Top as desired.
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10 Best Traditional Dutch Recipes From Holland

Recipe From : ourbigescape.com
...
Estimated Reading Time: 7 mins
  1. Creamy Advocaat Liqueur. This drink is often called ''advocaat of the devil'' because once you start nipping at this sweet nectar, you cannot resist the temptation to have more of these traditional Dutch recipes.
  2. Creamy Advocaat Liqueur. This drink is often called ''advocaat of the devil'' because once you start nipping at this sweet nectar, you cannot resist the temptation to have more of these traditional Dutch recipes.
  3. Hachee Stew. You know it’s a Dutch dish when it has potatoes, meat, and vegetable (we call it AVG: aardappel, vlees, groente). Here’s another example: Hachee.
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  5. Farmer’s cheese soup (boerenkaas soep) Each year, the Netherlands produces 650 million kilograms of cheese and archaeologists have even found remains of cheese making equipment in Holland dating back to 200BC.
  6. Dutch Baby. A Dutch baby pancake, sometimes called a German pancake, a Bismarck, or a Dutch puff is a large American popover. A Dutch baby pancake is similar to a large Yorkshire pudding.
  7. Traditional Dutch Recipes for Apple Pie (Appeltaart) In the United States the title of "Dutch apple pie" refers to the single-crust style of apple pie topped with a streusel topping.
  8. Dutch Musterdsoep or Zaanse Mosterdsoep. This is a typical regional recipe from the middle of the province of Noord-Holland, the Zaanstreek in the Netherlands.
  9. Stamppot. Dutch comfort food. And you can’t get much more comforting than stamppot: potatoes roughly mashed with pretty much whatever you like (although purists would probably beg to differ!)
  10. Asparagus with Vegan Hollandaise Sauce. Aaah asparagus, a true sign of springtime. In the Netherlands, the white ones are the most common. They are cultivated primarily in the south of the country, where you often can buy them directly from the farmer.
  11. Poffertjes or Dutch Mini Pancakes. Poffertjes are little pancake puffs from the Netherlands formed by pouring a yeast-based batter into the cavities of a Poffertjes Pan.
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5 Brunchworthy Savory Dutch Baby Recipes | Allrecipes

Recipe From : allrecipes.com
2017-05-15  · First, you want to start with a Dutch baby base. Simply alter a sweet recipe by taking out the sugar in the batter and add enough salt to give it some flavor. Your … ...
Estimated Reading Time: 1 min
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Sweet Dutch Baby Recipe: How to Make Dutch Baby Pancakes ...

Recipe From : masterclass.com
2021-06-22  · The hollow center of a Dutch baby is perfect for sweet add-ins. Apples: Cook apple slices with butter and brown sugar directly in the cast iron pan, then top with the Dutch baby batter and bake. You can also add a dollop of applesauce to the Dutch baby. ...
5/5 (1)
Total Time: 25 mins
Category: Entree
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How to Make a Dutch Baby Pancake | Allrecipes

Recipe From : allrecipes.com
2021-06-23  · A Dutch Baby pancake is an oven-baked pancake that resembles an oversized popover or Yorkshire pudding. Typically baked in a skillet, a Dutch Baby pancake is also called a puff pancake, pfannkuchen (German pancake) or nöckerl (Austrian pancake). According to food lore, the name "Dutch Baby" was coined by the daughter of a Seattle restaurateur, whose now-shuttered Manca's Cafe … ... Show details


How to Make a Dutch Baby, Four Ways | Martha Stewart

Recipe From : marthastewart.com
2020-08-26  · Follow our Basic Dutch Baby recipe to make a classic version of this delicious breakfast. First, prep the pan. Preheat your oven to 425 ̊ F, with a medium cast-iron skillet (10 inches, measured across top) inside on the center rack. Then, whisk together flour, sugar, and salt in a bowl. Purée eggs in a blender until pale and frothy, about one ... ...
Estimated Reading Time: 2 mins
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64 Dutch baby recipe ideas in 2021 | dutch baby, dutch ...

Recipe From : pinterest.ca
Jun 25, 2021 - Explore Joelyn Busenburg's board "Dutch baby recipe" on Pinterest. See more ideas about dutch baby, dutch baby recipe, dutch baby pancake. ... Show details


Easy Dutch Baby Pancake Recipe- Entertaining with Beth

Recipe From : entertainingwithbeth.com
2019-06-14  · In a medium bowl whisk together the flour and the milk until smooth, then add the eggs, salt, sugar and vanilla. Whisk to combine and then set aside. Place … ...
4.4/5 (98)
Total Time: 28 mins
Category: Breakfast Recipes
  1. In a medium bowl whisk together the flour and the milk until smooth, then add the eggs, salt, sugar and vanilla. Whisk to combine and then set aside.
  2. In a medium bowl whisk together the flour and the milk until smooth, then add the eggs, salt, sugar and vanilla. Whisk to combine and then set aside.
  3. Place butter in an oven safe skillet, place skillet in the pre-heated oven. Watch pan closely and once butter is sizzling, pour batter into pan. Shut the door (do not open!) and allow pancake to bake for 16-18 mins.
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Dutch Baby Pancake Recipe | Alton Brown

Recipe From : altonbrown.com
Procedure. Heat oven to 375ºF. Put 1 tablespoon butter in a 10-inch cast-iron skillet and heat the skillet in the oven for 10 minutes. Melt the remaining 2 tablespoons butter and set aside to cool slightly. Pulse together the flour, sugar, and salt in the bowl of a food … ...
4.5/5 (141)
Category: Breakfast
Servings: 4
Estimated Reading Time: 1 min
  1. Put 1 tablespoon butter in a 10-inch cast-iron skillet and heat the skillet in the oven for 10 minutes. Melt the remaining 2 tablespoons butter and set aside to cool slightly.
  2. Put 1 tablespoon butter in a 10-inch cast-iron skillet and heat the skillet in the oven for 10 minutes. Melt the remaining 2 tablespoons butter and set aside to cool slightly.
  3. Pulse together the flour, sugar, and salt in the bowl of a food processor. Add the eggs, milk, vanilla extract, and melted butter, and blend the batter until smooth and frothy, 30 to 45 seconds.
  4. Carefully remove the hot skillet from the oven and immediately pour the batter into the center. Bake for 20 minutes; do not open the oven while baking. The Dutch baby will puff up in the center and the edges will be dark and crispy.
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Dutch Baby Pancake Recipe - Cast Iron Skillet Dutch Babies

Recipe From : bakeitwithlove.com
2016-02-15  · Pour all of the batter into the hot skillet and place in the oven. Bake the Dutch Baby for 12-15 minutes, or until puffy (typically above the sides of the skillet) and bubbled. The Dutch Baby will be … ...
5/5
Calories: 240 per serving
Total Time: 27 mins
  1. Before starting your batter, place a 12 inch cast iron skillet in the oven while it preheats to 475 degrees F (245 degrees C).
  2. Before starting your batter, place a 12 inch cast iron skillet in the oven while it preheats to 475 degrees F (245 degrees C).
  3. In a medium or large mixing bowl, beat the room temperature eggs until light and fluffy. Add milk, vanilla extract, salt, nutmeg, and cinnamon then stir to combine. Whisk in the flour gradually until the batter is smooth.
  4. Remove the cast iron skillet from your preheated oven, reduce the oven temperature to 425 degrees F (220 degrees C) and melt the butter in the cast iron skillet. Be sure to swirl the butter in the skillet to coat the bottom and sides with the melted butter.
  5. Pour all of the batter into the hot skillet and place in the oven. Bake the Dutch Baby for 12-15 minutes, or until puffy (typically above the sides of the skillet) and bubbled. The Dutch Baby will be a light golden brown when cooked, and may have some areas that appear 'wet' but that is usually pooled butter.
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What Is a Dutch Baby Pancake? - Taste of Home

Recipe From : tasteofhome.com
2021-05-16  · To achieve a beautifully crisp outer layer for your Dutch baby, put the skillet in the oven to heat up prior to pouring in the batter. In a bowl, beat the eggs until very light. Add salt, flour and milk; beat well. Thoroughly rub the bottom and sides of a 10-inch cast-iron or other heavy skillet with butter. ...
Author: Molly Allen
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How To Make a Dutch Baby Pancake | Kitchn

Recipe From : thekitchn.com
2020-01-22  · Bake the Dutch baby: Bake until the Dutch baby is puffed, lightly browned across the top, and darker brown on the sides and edges, 15 to 20 minutes. Serve while hot: You can either serve from the pan or transfer the Dutch baby … ...
Estimated Reading Time: 4 mins
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Best Dutch Baby Recipe – Hallstrom Home

Recipe From : hallstromhome.com
2021-07-20  · Best Dutch Baby Recipe. Dutch Baby Pancakes have been in our family for years. Sweet breakfast meals are a go to for everyone. Here is the Best Dutch Baby Recipe to bring home for your family and friends. We also included our delicious homemade syrup recipe. Be sure to sign up for my email to get new recipes, crafts and home ideas in your inbox ... ... Show details


Super Easy Dutch Baby Pancake Recipe | I Wash You Dry

Recipe From : iwashyoudry.com
2017-04-19  · Preheat oven to 425 degrees F. Place a 10 inch cast iron skillet into the oven to get hot. Meanwhile combine the eggs, milk, flour, granulated sugar, vanilla and salt in a blender and blend for … ...
4.8/5 (4)
Category: Breakfast
Cuisine: American
Total Time: 40 mins
  1. Meanwhile combine the eggs, milk, flour, granulated sugar, vanilla and salt in a blender and blend for 10 seconds. Scrape down sides and blend again until smooth. Let batter rest for at least 15 minutes.
  2. Meanwhile combine the eggs, milk, flour, granulated sugar, vanilla and salt in a blender and blend for 10 seconds. Scrape down sides and blend again until smooth. Let batter rest for at least 15 minutes.
  3. Once the batter has rested carefully remove the hot skillet from the oven and add the butter. Let the butter melt and swirl it around the pan. Quickly pour in the batter and return skillet to the oven. Bake for 15-20 minutes, until golden brown and puffed.
  4. Remove from oven and dust with powdered sugar and top with desired toppings. Cut into slices and enjoy!
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Dutch Baby Recipe - Life in Pleasantville

Recipe From : lifeinpleasantville.com
2015-09-28  · This classic Dutch Baby recipe is a favourite in our house and I love making it for two reasons. First, it’s ridiculously simple and second it’s insanely delicious. Chances are you already have the ingredients on hand. Flour, eggs, butter, lemon, milk and powdered sugar are all you need to whip this Dutch Baby up. The most difficult, and I use that word loosely, part of making this recipe ... ...
Reviews: 1
Estimated Reading Time: 3 mins
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Dutch Baby with Custard & Berries | Canadian Living

Recipe From : canadianliving.com
Dutch Baby. Preheat oven to 425°F. In bowl, whisk together eggs, milk, flour, sugar, vanilla and salt. Heat 10-inch cast iron skillet over high heat; add clarified butter, heating until pan is very hot. Pour in batter; cook just until edge starts to crisp up, about 1 minute. ... Show details


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