MINTY ROASTED POTATOES
Be sure to hide these before you serve them, or somebody will take some! You may use parsley instead of mint, if you like. Adapted from The New Basics Cookbook.
Provided by Sharon123
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350*F.
- Prick the potatoes with a fork and place them on a baking sheet. Bake for 1 1/2 hours.
- Cut the potatoes into quarters and arrange them in a serving bowl. While they are hot, toss them with the oil, coarse salt, pepper, and garlic.
- Gently toss in the mint, or parsley(or both, if you want!). Serve hot or at room temperature. Enjoy!
Nutrition Facts : Calories 388, Fat 13.8, SaturatedFat 2, Sodium 22.2, Carbohydrate 60.9, Fiber 7.8, Sugar 2.7, Protein 7.2
TUSCAN POTATOES (MINT AND GARLIC ROASTED POTATOES)
An Italian classic. Easy & tasty. Usually very high in fat because it's tossed with tons of olive oil, but that's really unnecessary, a light coating will do just fine. Great side for any number of meats - roast pork, grilled chicken, Italian sausage, salmon, beef, veal, etc, etc.
Provided by littleturtle
Categories Potato
Time 1h5m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Scrub potatoes and halve or quarter any that are larger than bite-sized.
- Combine all ingredients in a large heavy duty zip lock plastic bag and shake well to coat potatoes.
- Place in a shallow roasting pan (lined with foil for easy clean up), and roast for 1 hour.
- Taste and adjust the seasonings.
- Serve hot or at room temperature.
Nutrition Facts : Calories 213.1, Fat 2.6, SaturatedFat 0.4, Sodium 236.6, Carbohydrate 43.6, Fiber 6, Sugar 1.9, Protein 5.5
MINTY ROASTED POTATOES
These potatoes are roasted and then tossed with lots of garlic and fresh mint. Always a crowd pleaser.
Provided by hpitler
Categories Potato
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Prik the potatoes with the tines of a fork and arrange them on a baking sheet. Bake for 90 minutes.
- Cut the potatoes into quarters and place them in a serving bowl.
- Toss them, while hot, with the oil, Kosher salt, pepper, and garlic.
- Gently toll in the mint.
- Serve hot or at room temperature.
Nutrition Facts : Calories 550.4, Fat 27.6, SaturatedFat 3.8, Sodium 26.9, Carbohydrate 68.8, Fiber 7.4, Sugar 4.3, Protein 8.3
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