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Persian Chicken with Turmeric and Lime

A crisp cucumber and fresh herb salad makes a light yet vibrant companion to this golden dish. A squeeze of fresh lime juice and a dollop of yogurt added at the finish lends a lovely citrus tang and a...

Author: Mindy Fox

Minty Pea Soup

Author: Melissa Hamilton

Squash Blossoms Stuffed With Ricotta

Talk about flower power. As every gardener knows, late summer brings a bumper crop of zucchini and, better yet, of zucchini blossoms-known in Italy as fiori di zucca. Here, the tender yellow-orange blooms...

Author: Andrea Albin

Jalapeño Mint Jelly

Author: Eleanor Topp

Roast Rack of Lamb with Mint Sauce

The lamb that we buy today hardly requires a typical English mint sauce (the puckery flavor was originally designed to cut through the stronger taste of mutton), but the combination is by now a traditional...

Cucumber Mint Raita

Raita (a cold yogurt condiment) is often served with Indian food to cut the heat of the spicy dishes.

Fresh Mint and Ginger Lemonade

An easy Fresh Mint and Ginger Lemonade ercipe. This distinctive fat-free drink is a great change of pace from coffee or tea.

Moroccan Mint Tea

You can barely take a step in the markets of Marrakech without tripping over fresh mint, or at least without being offered a glass of hot, sweet mint tea. Be sure to lift the teapot high above the cup...

Grilled Chicken Breasts in Spiced Yogurt

An easy Grilled Chicken Breasts recipe

Cucumber Raita

An easy Cucumber Raita recipe

Author: Linda Bladholm

Green Curry with Brown Rice Noodles and Swiss Chard

Don't skip on the fresh herb garnishes for this recipe; they will serve as a good contrast to the curry.

Author: Anna Jones

English Peas with Mint

Be sure to use fresh English peas, as they have a sweet, delicate flavor well worth the time-consuming effort of shelling them. If you're cooking with children, you can entrust them with the job. Their...

Author: Russell Moore

Middle Eastern Limonana

This Middle Wastern limonana recipe is a bright-green combination of lemon and mint inspired by the drinks found on tables throughout the Middle East.

Author: April White

Blender Chermoula Sauce

Made with fresh herbs, garlic, lemon, and warm spices, this Moroccan chermoula sauce makes a great marinade and finishing sauce for grilled steak and seafood.

Skordalia

Author: Bruce Aidells

The Cherry Bomb

Author: Matt Duckor

Chickpea Potato Chaat

Chaat is the perfect low-cook recipe for hot days. Canned chickpeas and simmered potatoes with cilantro-mint chutney, tamarind chutney, & yogurt.

Author: Rachel Gurjar

Cucumber and Peach Salad with Herbs

Mariani uses various heirloom cucumbers for this savory-sweet salad; if you can find them, flaunt them. If not, just use a mix of mini and English hothouse cucumbers, which are available year-round.

Author: Kelly Mariani

Chicken with Lemon, Cumin, and Mint

Author: Lori Longbotham

Chicken Salad with Apricots, Celery, and Blue Cheese

This summer-season chicken salad is a dance between sweet, creamy, and acidic flavors and tender, crunchy, and juicy ingredients. Make it in early summer when apricots are peaking and choose a fairly nonassertive...

Author: Anna Stockwell

Chicken Boti Kebabs

These grilled chicken boti kebabs are infused with spices and marinated in yogurt. They're served with naan in Pakistan, I like a brioche hot dog bun.

Author: Shayma O. Saadat

Cilantro Mint Chutney

A quick and easy Cilantro Mint Chutney recipe.

Author: Kiran Desai

Rhubarb and Strawberry Compote with Fresh Mint

Author: Bon Appétit Test Kitchen