Cold Honeydew And Mint Soup In Cantaloupe Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HONEYDEW AND CANTALOUPE SOUP



Honeydew and Cantaloupe Soup image

Crisp and refreshing, this honeydew soup from Mrs. Earle Davis is sure to cool off those warm summer days. The reader from Pittsburg, Pennsylvania suggests adding fresh blueberries for an extra burst of flavor.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8

1-1/2 cups diced cantaloupe, divided
1-1/4 cups diced honeydew melon
4-1/2 teaspoons sugar
1 teaspoon minced fresh mint
1/4 cup white wine or white grape juice
3 tablespoons plain yogurt
1 tablespoon half-and-half cream
Mint sprigs, optional

Steps:

  • In a blender, combine 1-1/4 cups cantaloupe, honeydew, sugar and mint; cover and process for 1 minute. Add the wine or grape juice, yogurt and cream; cover and process for 1-2 minutes or until smooth. Refrigerate for at least 2 hours. , Pour into soup bowls. Garnish with remaining cantaloupe and mint if desired.

Nutrition Facts : Calories 160 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 37mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

CHILLED CANTALOUPE AND MINT SOUP



Chilled Cantaloupe and Mint Soup image

Provided by Katie Lee Biegel

Categories     appetizer

Time 3h10m

Yield 4 servings

Number Of Ingredients 4

1 cantaloupe, seeds and rind removed, cut into chunks
2 tablespoons fresh mint, minced
1 lime, juiced
Salt to taste

Steps:

  • In a blender, combine all ingredients and blend until smooth. Pour into a sealable container and chill for at least 3 hours and up to overnight. Shake well and pour into serving dishes.

COLD HONEYDEW AND MINT SOUP IN CANTALOUPE



Cold Honeydew and Mint Soup in Cantaloupe image

Categories     Soup/Stew     Blender     Food Processor     Freeze/Chill     No-Cook     Quick & Easy     Low Sodium     Lime     Cantaloupe     Honeydew     Mint     Summer     Chill     Gourmet

Yield Makes about 6 cups, serving 6

Number Of Ingredients 5

1/2 large honeydew melon, cut into 1-inch pieces
1 cup loosely packed fresh mint leaves, rinsed and spun dry, plus, if desired, 6 mint sprigs for garnish
3 tablespoons fresh lime juice
1 to 2 tablespoons sugar
3 cantaloupes, halved and trimmed decoratively

Steps:

  • In a blender in batches or in a food processor purée the honeydew, the mint leaves, the lime juice, the sugar to taste, and a pinch of salt until the mixture is smooth, transfer the soup to a bowl, and chill it, covered, for a least 1 hour or overnight. The soup may be made 2 days in advance and kept covered and chilled. Arrange the cantaloupe halves on 6 small plates, ladle the soup into them, and garnish each serving with a mint sprig.

CHILLED CANTALOUPE SOUP



Chilled Cantaloupe Soup image

Very refreshing fruit soup, served chilled. Great for luncheons. Garnish with mint if desired.

Provided by akhowell

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Fruit Soup Recipes

Time 1h20m

Yield 6

Number Of Ingredients 4

1 cantaloupe - peeled, seeded and cubed
2 cups orange juice
1 tablespoon fresh lime juice
¼ teaspoon ground cinnamon

Steps:

  • Peel, seed, and cube the cantaloupe.
  • Place cantaloupe and 1/2 cup orange juice in a blender or food processor; cover, and process until smooth. Transfer to large bowl. Stir in lime juice, cinnamon, and remaining orange juice. Cover, and refrigerate for at least one hour. Garnish with mint if desired.

Nutrition Facts : Calories 69.4 calories, Carbohydrate 16.4 g, Fat 0.3 g, Fiber 1 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 15.6 mg, Sugar 13.7 g

COLD CANTALOUPE AND MINT SOUP



Cold Cantaloupe and Mint Soup image

Categories     Soup/Stew     Blender     Vegetarian     Quick & Easy     Low Sodium     Cantaloupe     Mint     Summer     Chill     Gourmet

Yield Makes about 4 cups, serving 4

Number Of Ingredients 7

1 lime
1 1/4 cups water
1/2 cup packed fresh mint leaves
1/4 cup sugar
1 cantaloupe (about 2 1/2 pounds)
3/4 cup chilled sweet Gewürztraminer (see note, above)
Garnish: fresh mint leaves

Steps:

  • With a vegetable peeler remove zest from lime in strips. In a saucepan simmer water, zest, mint, and sugar, stirring occasionally, 5 minutes. Remove pan from heat and let mixture stand 15 minutes. Pour mixture through a sieve into a bowl, pressing hard on solids, and discard solids. Cool syrup to room temperature.
  • Halve and seed cantaloupe. Working in 2 batches, scoop flesh into a blender and purée with syrup until smooth, transferring to a large bowl as pur ed. Stir in wine. Chill soup, covered, until cold, at least 2 hours, and up to 1 day. Skim any foam from top. Serve soup garnished with mint.

CHILLED COCONUT-HONEYDEW SOUP



Chilled Coconut-Honeydew Soup image

A refreshing chilled soup with honeydew melon, lime juice, and coconut milk is great for hot days. Use reduced-fat coconut milk to make the soup even lighter.

Provided by Afiyet_olson

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cold Soup Recipes

Time 1h5m

Yield 4

Number Of Ingredients 6

1 honeydew melon, cubed
1 (14 ounce) can light coconut milk
2 tablespoons honey
2 limes, juiced
½ teaspoon ground cinnamon
¼ teaspoon ground ginger

Steps:

  • Combine honeydew melon, coconut milk, honey, lime juice, cinnamon, and ginger in a blender; blend until smooth. Refrigerate for 1 hour and serve chilled.

Nutrition Facts : Calories 251 calories, Carbohydrate 43.3 g, Fat 9.3 g, Fiber 3.7 g, Protein 2.9 g, SaturatedFat 5.4 g, Sodium 69.3 mg, Sugar 35.2 g

CHILLED CANTALOUPE PEACH SOUP WITH GINGER & MINT



Chilled Cantaloupe Peach Soup with Ginger & Mint image

Make and share this Chilled Cantaloupe Peach Soup with Ginger & Mint recipe from Food.com.

Provided by Dusty Gold

Categories     Lime

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 cantaloupe, about 2 1/2 pounds
1/2 teaspoon fresh ginger
3 dashes Tabasco sauce
1 tablespoon cream cheese
1 lime, juice of
3 peaches, cut in half,stone removed
1 honeydew melon, about 1/2 pound
1 sprig mint (to garnish)

Steps:

  • Remove skin and seeds from cantaloupe and dice the flesh.
  • Cut peaches in half and remove stone.
  • Place cantaloupe, peaches, ginger, tabasco sauce, cream cheese, and lime juice in a blender and puree until well blended.
  • Strain if necessary.
  • Garnish with honeydew melon and fresh mint.
  • Serve in chilled bowls.

Nutrition Facts : Calories 206, Fat 2.2, SaturatedFat 1, Cholesterol 4, Sodium 92, Carbohydrate 48.3, Fiber 5, Sugar 43.2, Protein 3.9

CHILLED MELON, CUCUMBER, AND MINT SOUP



Chilled Melon, Cucumber, and Mint Soup image

For an extra hint of sweetness, drizzle the soup with a bit of honey just before serving.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 20m

Number Of Ingredients 8

3 English cucumbers
1/2 honeydew melon, peeled, seeded, and cut into 1-inch chunks (8 cups)
1/2 to 2/3 cup fresh lime juice (from 6 limes), plus wedges for serving
1 cup lightly packed fresh mint leaves, plus more for serving
2 cups crushed ice
Coarse salt
2 cups Greek yogurt
Extra-virgin olive oil

Steps:

  • Peel, halve, and seed 2 cucumbers, then coarsely chop. (You should have about 4 1/2 cups.) Halve and seed remaining (unpeeled) cucumber; cut into a 1/4-inch dice. Working in batches, puree chopped cucumbers, melon, 1/2 cup lime juice, mint, and ice in a food processor or blender. Season with salt and more lime juice. Transfer soup to a bowl, cover, and refrigerate until ready to serve, up to 2 hours.
  • Smear 1/4 cup yogurt onto two sides of each serving bowl. Spoon chilled soup into bowls, drizzle with oil, and sprinkle with diced cucumbers and mint. Serve, with lime wedges.

More about "cold honeydew and mint soup in cantaloupe recipes"

CHILLED HONEYDEW & CHAMPAGNE SOUP {WITH WALNUTS, MINT
2015-07-13 Instructions. In the bowl of a food processor, or blender, fitted with metal blade add the honeydew, lime, champagne, vanilla, ginger, mint and salt. Pulse mixture until smooth. Process mixture (let the processor run) for 1-2 minutes until soup is light and airy. Taste and adjust for salt; adjust for sweetness with additional honey.
From nospoonnecessary.com


COLD HONEYDEW AND MINT SOUP IN CANTALOUPE RECIPE
Place cubed melon in a blender and puree in batches. Add in the mint leaves, fresh lime juice, and sugar to taste. Blend till smooth and pour the mix into a bowl. Cover it with saran wrap and cold in fridge for 2 to 24 hrs. When ready, cut the three cantaloupe melons in half. Seed them and using a knife, trim the edges decoratively. Ladle some ...
From cookeatshare.com


COLD MELON SOUP (A MEDLEY OF WATERMELON, HONEYDEW, AND …
2022-05-05 Place the cantaloupe chunks in a separate container. Cover and chill for at least an hour or even overnight. Just before serving, combine the cantaloupe, ice cream, and orange juice in a blender and process until smoothly pureed. Divide among 6 serving bowls. Place approximately 1 cup of the watermelon and honeydew mixture in each.
From theveganatlas.com


HONEYDEW WITH MINT, BASIL, AND LIME RECIPE - FOOD NEWS
1/2 cup fresh mint leaves. 1/2 cup fresh basil leaves. Juice of 2 limes. 2 pinches pink Himalayan sea salt. Place all ingredients in blender, setting a little melon, mint and basil aside for garnish.
From foodnewsnews.com


CHILLED HONEYDEW MELON SOUP RECIPE - CREATE THE MOST AMAZING …
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


CHILLED CANTALOUPE SOUP RECIPE - ITS YUMMI
2014-08-08 Place half of the cantaloupe, the mango, and half of the yogurt into the bowl of a blender or food processor. Pulse to combine, then add remaining ingredients except for garnish and blend on medium until consistency is smooth and creamy. Transfer to serving bowls and chill well before serving for best flavor.
From itsyummi.com


HONEYDEW SOUP RECIPE | JAMES BEARD FOUNDATION
Place the honeydew in a blender or food processor fitted with a metal chopping blade along with 3/4 cup water, the lime juice, brandy, vanilla, mint, and salt. Purée using on/off pulses, until smooth, and then let the blender run for a minute or so to produce a light, frothy soup. If the melon isn't very sweet, adjust the sweetness with honey.
From jamesbeard.org


COLD CANTALOUPE AND MINT SOUP : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


COOL HONEYDEW-MINT SOUP RECIPE | MYRECIPES
Combine 1 cup honeydew melon, 1/4 cup loosely packed fresh mint leaves, fresh lime juice, and honey in a blender; process until smooth. Add remaining melon and salt; process until smooth. Transfer melon mixture to a bowl; cover and chill at least 1 hour. Ladle about 3/4 cup soup into each of 6 bowls; garnish each serving with 1 thin lime slice and 1 thinly sliced mint leaf, if …
From myrecipes.com


COLD HONEYDEW AND MINT SOUP IN CANTALOUPE RECIPE | EAT YOUR BOOKS
Chill soup at least 1 hour or overnight before serving in cantaloupes. Can be made 2 days ahead and kept chilled. Can be made 2 days ahead and kept chilled. You must Create an Account or Sign In to add a note to this book.
From eatyourbooks.com


COLD HONEYDEW SOUP - 2 SISTERS RECIPES BY ANNA AND LIZ
2020-07-28 How To Make Cold Honeydew Soup: 1. First, cut the melon in half. For this recipe, you will only need one half of the honeydew, and you can reserve the other half for another time. 2. Remove the seeds from the center, slice the melon, and remove its skin. 3. Toss honeydew into a blender, along with the mint, basil, lime juice, and a pinch of salt.
From 2sistersrecipes.com


HOW TO MAKE COLD MELON SOUP RECIPE - RECIPES.NET
2022-01-14 ½ honeydew melon, peeled, seeded and chopped; 2 tbsp lemon juice; 3 tbsp fresh mint, minced; sprigs mint , to garnish; Instructions. Puree the cantaloupe with the orange juice, orange rind and the sherry or apple juice. Cover and chill for 3 to 4 hours. Puree the honeydew melon with the lemon juice and mint. Cover and chill for 3 to 4 hours as ...
From recipes.net


COLD CANTALOUPE AND MINT SOUP - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Cold Cantaloupe And Mint Soup are provided here for you to discover and enjoy. Healthy Menu. George Foreman Healthy Cooking Grill Manual Healthy Vegetable Oil For Cooking ...
From recipeshappy.com


GUSTO TV - COLD HONEYDEW AND MINT SOUP IN CANTALOUPE
Yield: 4 Ingredients ½ large honeydew melon – cut into 1 inch cubes 1 cup loosely pack mint leaves 4 tablespoons of fresh lime juice 2 tablespoons of sugar 3 cantaloupes, halved and trimmed decoratively Directions Place cubed melon in a blender and puree in batches. Add the mint leaves, fresh lime juice, and sugar […]
From gustotv.com


RECIPES/COLD-HONEYDEW-AND-MINT-SOUP-IN-CANTALOUPE-12334.JSON …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


MINI COLD HONEYDEW & GINGER SOUP WITH MINT - AN EXPLORER'S …
2020-08-14 2 Tbs of fresh chopped mint. 1 tsp honey or more if you want the soup to be sweeter. Garnishes to serve: Optional, cantaloupe and watermelon scooped into small balls. 6 Cherry size fresh mozzarella balls. 3-4 slices Prosciutto. skewers to fit over or alongside your bowls. Whole mint leaves. Directions: Place all ingredients in a blender ...
From anexplorerskitchen.com


CHILLED CANTALOUPE AND MINT SOUP RECIPE - FOOD NEWS
Add all ingredients except mint to a blender and puree till smooth. Season to taste and add more cinnamon, honey or lemon juice. Chill for at least 1 hour before serving. Remove mint leaves from the sprig and cut into thin strips. Ladle soup into bowl and garnish with mint. Serve chilled.
From foodnewsnews.com


HONEYDEW MELON AND MINT SOUP RECIPE - FOOD REPUBLIC
2011-07-26 Honeydew Melon and Mint Soup Recipe Honeydew Melon and Mint Soup Recipe Chilled melon soup takes the edge off a hot summer. Food Republic July 26, 2011. Yum. photo: Laurel Fan on Flickr . Chilled soups are a delicious way to start of your meal, and they make for great appetizers when throwing a party. They’re quick and easy to make, but …
From foodrepublic.com


COLD CANTALOUPE MINT SOUP - LOVE OF FOOD
Chill until very cold. Divide the chilled cantaloupe soup evenly between each of 4 martini glasses. Allow soup to settle for a minute or two. Garnish with a lime wheel and sprig of mint. Serve immediately. Chef’s Note: To create a dramatic presentation, use a melon baller to create balls from a cantaloupe, honeydew, and watermelon. Chop some ...
From loveoffood.sodexo.com


COLD HONEYDEW AND MINT SOUP IN CANTALOUPE | SOUP RECIPES, …
Apr 12, 2012 - Cold honeydew and mint soup in cantaloupe. Apr 12, 2012 - Cold honeydew and mint soup in cantaloupe. Apr 12, 2012 - Cold honeydew and mint soup in cantaloupe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.ca


HONEYDEW MELON SOUP COLD - ALL INFORMATION ABOUT HEALTHY …
How To Make Cold Honeydew Soup: 1. First, cut the melon in half. For this recipe, you will only need one half of the honeydew, and you can reserve the other half for another time. 2. Remove the seeds from the center, slice the melon, and remove its skin. 3. Toss honeydew into a blender, along with the mint, basil, lime juice, and a pinch of salt.
From therecipes.info


COLD HONEYDEW AND MINT SOUP IN CANTALOUPE | RECIPE
Jul 4, 2019 - Can be prepared in 45 minutes or less but requires additional unattended time.
From pinterest.co.uk


COLD HONEYDEW AND MINT SOUP IN CANTALOUPE | CANTALOUPE …
Aug 20, 2017 - Can be prepared in 45 minutes or less but requires additional unattended time.
From pinterest.co.uk


COLD HONEYDEW AND MINT SOUP IN CANTALOUPE - BIGOVEN
Add your review, photo or comments for Cold Honeydew And Mint Soup in Cantaloupe. American Soups, Stews and Chili Vegetarian American Soups, …
From bigoven.com


COLD CANTALOUPE SOUP WITH CUCUMBER FROM MJ'S KITCHEN
2015-08-11 Place all ingredients except for the mint in a blender. Blend until smooth. If too thick to your liking, add a bit more milk. Transfer to a container and place in the refrigerator overnight to chill*. When ready to serve, pour into serving cups or bowls and top with mint.
From mjskitchen.com


CHILLED MELON SOUP WITH MINT - THE BERKSHIRES FARM TABLE COOKBOOK
2021-07-26 This recipe lends itself especially well to being doubled (and to experimenting with different varieties of melons). 1 large lime. 2 large oranges. ½ large honeydew melon (2 to 2½ pounds), seeded, peeled, and 1- inch diced. 3 tablespoons loosely packed fresh mint leaves. ½ large cantaloupe melon (1½ to 2 pounds), seeded, peeled, and 1- inch ...
From berkshiresandbeyond.com


HONEYDEW MELON SOUP WITH FRESH BASIL AND MINT - VERONICA HINKE
2021-08-14 This Honeydew Melon Soup is perfect for a hot summer day when melons are at their very best! Cold, flavorful and so very refreshing. Honeydew melons are loaded with Vitamin C. They are also packed with Vitamin b-6, magnesium, iron and potassium. Hit it right at peak season and they taste like candy! This recipe tempers the sweetness of honeydew ...
From veronicahinke.com


OUR BEST CANTALOUPE AND HONEYDEW RECIPES THAT MAKE THE MOST …
green fruit salad with lime and honey. Credit: Pippa Drummond. View Recipe. this link opens in a new tab. Go green with this crispy salad made of honeydew, apple, cucumber, and grapes. Let the fruits mingle with a lime juice and honey dressing, then dig in. 10 of 18.
From marthastewart.com


CHILLED HONEYDEW MELON AND CUCUMBER SOUP | HEALTHY SOUP …
May 23, 2013 - Get inspired in the kitchen and adopt a healthy lifestyle: browse hundreds of nutritious, tasty and healthy recipes. Whether you are vegan, vegetarian, paleo or gluten-free, whatever your dietary reality is, cooking healthy meals doesn't have to boring or complicated!
From pinterest.com


HONEYDEW MINT MELON SOUP - HEALTHYGIRL KITCHEN
2019-05-17 High in vitamin C. Purifies and alkalinizes the body. Boosts the immune system. Lowers blood pressure. Supports brain health. Aids in weight loss. Reduces heart disease risk. Supports eye health. This honeydew mint melon soup is great for improving digestion, restoring gut health, promoting weight loss, detoxifying your system, and hydrating ...
From healthygirlkitchen.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to make honeydew soup?
Toss honeydew into a blender, along with the mint, basil, lime juice, and a pinch of salt. Blend to puree. Taste. Then divide and pour into individual soup bowls or ramekins. 4. Cover and chill for at least one hour before serving. Garnish with a mint leaf in the center and a slice of lime on the side. Finally, More Reasons to Love this Soup!
How do you make melon soup with honey?
Method. Purée using on/off pulses, until smooth, and then let the blender run for a minute or so to produce a light, frothy soup. If the melon isn't very sweet, adjust the sweetness with honey. Serve in chilled bowls. Substitute cantaloupe for the honeydew and lemon or orange juice for the lime juice.
What to do with honeydew?
Toss honeydew into a blender, along with the mint, basil, lime juice, and a pinch of salt. Blend to puree. Taste. Then divide and pour into individual soup bowls or ramekins. 4. Cover and chill for at least one hour before serving. Garnish with a mint leaf in the center and a slice of lime on the side.
What is chilled melon soup?
This chilled soup is made using honeydew melon, fresh herbs, and lime juice. The outcome was fantastic! It was quick to make and tasted delicious! With sweltering temperatures and heat continuously rising, this chilled soup recipe may be just the thing to add to your menu to enjoy something soothing and cool!

Related Search