Asian Stuffed Eggplant With Hawaiian Style Pork Or Turkey Hash Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HAWAIIAN PORK HASH



Hawaiian Pork Hash image

Very popular Hawaiian pupu - you can even get pork hash at the 7-11 here. My recipe is better - it includes shrimp!

Provided by SAXONY

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 50m

Yield 25

Number Of Ingredients 14

¼ pound ground pork
¼ pound shrimp - peeled, deveined and minced to a paste
1 egg white
2 tablespoons chopped water chestnuts
2 tablespoons chopped green onion
2 tablespoons cornstarch
2 teaspoons soy sauce
1 teaspoon white sugar
1 teaspoon minced garlic
1 teaspoon oyster sauce
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon sesame oil
1 (14 ounce) package round dumpling skins

Steps:

  • In a medium bowl, mix together the ground pork, shrimp, egg white, water chestnuts, green onion, cornstarch, soy sauce, sugar, garlic, oyster sauce, salt, pepper, and sesame oil.
  • Place about 1 tablespoon of this filling onto the center of each dumpling wrapper, and bring the sides up to the top. Do not seal the top, as these dumplings are left open. Place dumplings in a steamer.
  • Set the steamer basket over a pan or wok of boiling water. Steam for 30 minutes.

Nutrition Facts : Calories 63.6 calories, Carbohydrate 10.1 g, Cholesterol 11.3 mg, Fat 1 g, Fiber 0.3 g, Protein 3.3 g, SaturatedFat 0.3 g, Sodium 151 mg, Sugar 0.2 g

PORK AND POTATO HASH



Pork and Potato Hash image

Perfect for leftover pork loin -- even better if you have a little leftover juices (gravy or pan drippings) from your roast pork. Our family loves this. It's a Jacques Pepin recipe.

Provided by vrvrvr

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

1 3/4 lbs potatoes, cut into 1/4-inch slices
1 1/2 cups water
1 medium onion, chopped
3 tablespoons drippings, leftover from your pork roast (if any remains)
3 -4 garlic cloves, minced
3 -4 scallions, minced
3 tablespoons olive oil
1/4 teaspoon Tabasco sauce
3/4 teaspoon salt
2 teaspoons Worcestershire sauce
2 -2 1/2 cups leftover cooked pork, diced
1 fried egg, for garnish (optional)

Steps:

  • Place the sliced potatoes, 1 1/2 cups water, onions, and juice from pork roast in a 12" nonstick skillet.
  • Bring to a boil, cover, and boil over medium heat for 10 minutes.
  • Add garlic, scallions, olive oil, Tabasco, salt, Worcestershire and pork.
  • Mix well and cook, uncovered, over high heat, stirring, for about 5 minutes.
  • Most of the moisture will have evaporated by now and the mixture should be starting to sizzle. Since the hash will begin to stick at this point, use a heat-resistant spatula to scrape up the crusty bits sticking to the bottom of the pan and stir them into the uncooked mixture.
  • Continue to cook over medium heat for about 20 minutes, stirring every 3-4 minutes.
  • The mixture will brown faster in the last 10 minutes of cooking and should be stirred every 2-3 minutes.
  • Turn out onto a large platter (or just bring the skillet to the table) and serve immediately.
  • Garnish with fried egg on top, if desired.

ASIAN STUFFED EGGPLANT WITH HAWAIIAN-STYLE PORK (OR TURKEY) HASH



Asian Stuffed Eggplant With Hawaiian-Style Pork (Or Turkey) Hash image

This is a dish that combines two things that I really like... eggplant and pork hash. Pork Hash in Hawaii brings back memories of the hunabutta days (childhood) when the man in the manapua (steamed Chinese bun) man would come around and sell his wares, kind of like the ice-cream man in the states. But instead of getting ice-cream, one could get pork hash, half moon, manapua, fried noodles, candies, almond cookies and other stuff. Pork Hash is kind of like a meatball wrapped in a won ton wrapper. It is usually served with chinese mustard mixed with soy sauce. Coleman's dry mustard mixed with soy sauce is a close approximation, and is the recommended accompaniment to this dish. You could also use a chinese black bean sauce or a sweet and thick teriyaki sauce. Good eating!

Provided by HawaiiChef79

Categories     Vegetable

Time 45m

Yield 4 piece, 4 serving(s)

Number Of Ingredients 13

1 lb ground pork or 1 lb ground turkey
2 large eggs
5 stalks green onions, greens only, minced
1 (8 ounce) can water chestnuts, minced
4 garlic cloves
1/2 tablespoon ginger powder
1 tablespoon pepper
1 tablespoon sesame oil
3 tablespoons oyster sauce
2 tablespoons sugar
2 tablespoons soy sauce
4 Japanese eggplants, cut into fourths (depending on the size)
12 pieces round wonton wrappers (optional)

Steps:

  • Combine pork or turkey, eggs, green onions water chestnuts garlic, ginger powder, pepper, sesame oil, oyster sauce, sugar and soy sauce in a large bowl. Mix well (I like to use my hands).
  • Cut a wedge out of the eggplant. Stuff the pork mixture into the newly created pocket. (I always overstuff).
  • If desired, put the wedge back on top of the eggplant.
  • ***NOTE***There will be alot of stuffing left over. This can be made into "pork hash" burgers or made into pork hash. To make pork hash, place about 1 tablespoon of the mixture on to the middle of a wrapper. Wrap up the sides, leaving the top open and unsealed.
  • Put stuffed eggplant and pork hash into a steamer, and steam for about 30 minutes.
  • Serve with soy sauce mixed with dry powdered mustard, or sweet and thick teriyaki sauce or chinese black bean sauce.

HAWAIIAN PORK HASH - HAWAII YUMMINESS!



Hawaiian Pork Hash - Hawaii Yumminess! image

When we lived in Hawaii, this one was our favorites. This looks close to our favorite so we are posting here to keep. You can double the pork and leave out the shrimp or whatever you'd like, it's pretty flexible. So ono it broke the mouth as they say over at da kine.

Provided by CandyTX

Categories     Pork

Time 55m

Yield 25 dumplings

Number Of Ingredients 14

1/4 lb ground pork
1/4 lb shrimp, peeled, deveined and minced to a paste
1 egg white
2 tablespoons chopped water chestnuts
2 tablespoons chopped green onions
2 tablespoons cornstarch
2 teaspoons soy sauce
1 teaspoon white sugar
1 teaspoon minced garlic
1 teaspoon oyster sauce
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon sesame oil
1 (14 ounce) package wonton skins

Steps:

  • In a medium bowl, mix together the ground pork, shrimp, egg white, water chestnuts, green onion, cornstarch, soy sauce, sugar, garlic, oyster sauce, salt, pepper, and sesame oil.
  • Place about 1 tablespoon of this filling onto the center of each dumpling wrapper, and bring the sides up to the top. Do not seal the top, as these dumplings are left open. Place dumplings in a steamer.
  • Set the steamer basket over a pan or wok of boiling water. Steam for 30 minutes.
  • Note: We have had a problem with the bottoms falling apart, next time we'll try to spray the bottom of the steaming basket - if you find a solution, let us know!

Nutrition Facts : Calories 68.7, Fat 1.3, SaturatedFat 0.4, Cholesterol 13.5, Sodium 192.4, Carbohydrate 10.4, Fiber 0.3, Sugar 0.2, Protein 3.5

CHINESE HASH



Chinese Hash image

This isn't really 'typical' Chinese food... but it has Chinese elements! *LOL* We used to eat this growing up ... I have recently been reintroduced to it through my sister, and boy am I ever glad! :-) It looks a bit , ummm... nasty when mixing *LOL* but it is very good! :)

Provided by Marlene.

Categories     One Dish Meal

Time 1h30m

Yield 9 serving(s)

Number Of Ingredients 10

1 lb hamburger
1 small onion, chopped
2 stalks celery, chopped
1/2 cup raw rice (I used 3/4 cup)
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
2 cups water
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
chow mein noodles (the crunchy ones)

Steps:

  • Brown hamburger and onions.
  • Add celery, rice, soups, water and sauces.
  • Pour into a sprayed 13x9 pan.
  • Bake at 350°F for an hour, stirring a couple of times during cooking.
  • Top with chow mein noodles and bake 10-15 minutes longer.
  • Enjoy!

Nutrition Facts : Calories 201.4, Fat 9.8, SaturatedFat 3.2, Cholesterol 36.5, Sodium 724.9, Carbohydrate 14.7, Fiber 0.6, Sugar 1.4, Protein 13

TURKEY HASH



Turkey Hash image

A good use for turkey leftovers--I've made this after Thanksgiving for decades. Amounts are approximate estimates. Nowadays I often cut the butter to 1 Tbs or just use nonstick cooking spray in place of butter.

Provided by echo echo

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 cup chopped onion
1/2 cup diced green pepper
1 cup uncooked potato, cut in thin julienne strips
2 tablespoons butter
2 cups finely chopped cooked turkey
1/4 cup home-made chicken stock or 1/4 cup turkey broth, with fat skimmed off
1/2 teaspoon dried thyme
1/4 teaspoon dried sage
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chopped fresh parsley

Steps:

  • Sauté onion through potatoes in butter about 10 minutes until tender.
  • Add turkey through pepper.
  • Mix well.
  • Cook over low heat 10 minutes.
  • Serve hot, sprinkled with parsley.

Nutrition Facts : Calories 141.7, Fat 6.2, SaturatedFat 3.2, Cholesterol 45.6, Sodium 470.7, Carbohydrate 6.5, Fiber 1.1, Sugar 1.1, Protein 14.5

HAWAIIAN CHICKEN AND EGGPLANT



Hawaiian Chicken and Eggplant image

Delicious chicken smothered in pineapple sauce served with delicious eggplant and peppers!

Provided by countrygrl95

Time 35m

Yield 4

Number Of Ingredients 11

2 medium lemons, divided
1 (20 ounce) can pineapple rings in juice, drained and juice reserved
2 tablespoons white sugar
1 tablespoon oil
1 pound skinless, boneless chicken breast halves
1 large eggplant, cubed
1 medium green bell pepper, cut into 1-inch pieces
1 medium red bell pepper, cut into 1-inch pieces
1 large onion, cut into 1-inch pieces
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Zest 1/2 of one lemon, then juice it. Combine zest and juice in a bowl with pineapple juice, sugar, salt, and pepper; mix well.
  • Heat oil in a large skillet over medium to medium-high heat. Add chicken and sear for 1 to 2 minutes per side. Pour pineapple juice mixture over chicken and lay pineapple rings over top.
  • Add eggplant, bell peppers, and onion to the skillet. Juice remaining lemon over top. Reduce heat to medium and cook until eggplant and vegetables are soft and chicken is no longer pink in the center and the juices run clear, 10 to 15 more minutes.

Nutrition Facts : Calories 368.8 calories, Carbohydrate 55.6 g, Cholesterol 64.6 mg, Fat 6.8 g, Fiber 11.1 g, Protein 26.9 g, SaturatedFat 1.4 g, Sodium 222.1 mg, Sugar 38.8 g

More about "asian stuffed eggplant with hawaiian style pork or turkey hash recipes"

6 ASIAN-INSPIRED EGGPLANT RECIPES - THE SPRUCE EATS
6-asian-inspired-eggplant-recipes-the-spruce-eats image
2019-08-10 In this Hakka-style Asian eggplant with mint recipe, the eggplant is cooked twice—first deep-fried to seal in the moisture, and then stir-fried until tender in a sauce that includes oyster sauce, chili garlic sauce, and the …
From thespruceeats.com

CHINESE EGGPLANT AND PORK (魚香茄子) - OH MY FOOD …
chinese-eggplant-and-pork-魚香茄子-oh-my-food image
2020-01-03 1. Minced 4 cloves of garlic and cut 3 chili peppers. 2. Wash and cut 1 stick of green onion and 2 small eggplants into wider strips. 3. Turn on medium to small fire, then pour 2 tablespoons of vegetable oil to pan fry …
From ohmyfoodrecipes.com

CHINESE STUFFED EGGPLANT - THE WOKS OF LIFE
chinese-stuffed-eggplant-the-woks-of-life image
2014-12-31 Transfer to a bowl. Stir in the egg, cornstarch, and half of the chopped scallions. Set the mixture aside in the refrigerator for 30 minutes. Cut each Chinese/Japanese purple eggplant into 1 1/2-inches thick slices on the …
From thewoksoflife.com

SZECHUAN PORK AND EGGPLANT - FOODLAND
szechuan-pork-and-eggplant-foodland image
In a gallon sized bowl, combine ½ cup salt with 2 quarts water. Add the eggplant and soak for 20 minutes. Remove from the water and dry. In a wok, heat the vegetable oil until smoking. Add the chili-bean sauce, garlic, ginger and cook …
From foodland.com

10 BEST ASIAN STYLE EGGPLANT RECIPES - YUMMLY
10-best-asian-style-eggplant-recipes-yummly image
2022-07-05 Hyderabadi Baingan Ka Salan (Baby Eggplant simmered in Rich Spicy Gravy- Indian Style) ManiMukhija. cumin seeds, turmeric powder, oil, baby eggplants, yoghurt, coriander powder and 16 more.
From yummly.com

STEAMED CHINESE STYLE PORK HASH - FOODLAND
steamed-chinese-style-pork-hash-foodland image
Instructions. Mix all ingredients together and mold into a shallow ovenproof bowl. Using a pot large enough to fit the bowl, fill with water to 1 inch depth. Place the bowl into the pot. Bring to simmer and steam for 20 minutes. …
From foodland.com

CHINESE STUFFED EGGPLANT | RECIPE | KITCHEN STORIES
chinese-stuffed-eggplant-recipe-kitchen-stories image
fine grater. large bowl. cooking spoon. cutting board. knife. Finely cut green onions, grate ginger, crack the egg, and mix them with ground pork. Add vegetable oil, then light and dark soy sauce. Beat the mixture vigorously after …
From kitchenstories.com

10 BEST CHINESE EGGPLANT WITH PORK RECIPES - YUMMLY
10-best-chinese-eggplant-with-pork-recipes-yummly image
2022-07-04 Chinese Eggplant with Garlic Sauce Asian Caucasian. bean sauce, corn starch, red bell pepper, honey, turkey sausage and 15 more. Chinese Eggplant in Garlic Sauce Oh Snap! Let's eat! minced fresh ginger, …
From yummly.com

CHINESE FRIED STUFFED EGGPLANT (炸茄盒, ZHA QIE HE)
2022-01-15 Fry until the batter is set and turns pale yellow, flipping occasionally, about 3 to 4 minutes. Remove from the oil and transfer onto the lined baking sheet to cool. Once you’ve fried all the eggplant, turn up the heat and wait until the oil reaches 375°F (190°C). Return all the eggplant to the pan in batches.
From omnivorescookbook.com

ASIAN STUFFED EGGPLANT WITH HAWAIIAN-STYLE PORK (OR …
Oct 3, 2013 - Asian Stuffed Eggplant With Hawaiian-style Pork (or Turkey) Hash With Ground Pork, Large Eggs, Green Onions, Water Chestnuts, Garlic Cloves, Ginger Powder, Pepper, Sesame Oil, Oyster Sauce, Sugar, Soy Sauce, Japanese Eggplants, Wonton Wrappers
From pinterest.com

PORK HASH - ONOLICIOUS HAWAIʻI
2021-06-18 Instructions. First, make the filling! Mix pork, shrimp, egg, water chestnuts, green onions, garlic cornstarch, soy sauce, oyster sauce, sesame oil, and white pepper together in a mixing bowl. Now assemble the pork hash. Place a small spoonful of …
From onolicioushawaii.com

ASIAN STUFFED EGGPLANT WITH HAWAIIAN-STYLE LAMB (OR TURKEY) HASH
1 combine lamb or turkey, eggs, green onions water chestnuts garlic, ginger powder, pepper, sesame oil, oyster sauce, sugar and soy sauce in a large bowl. mix well (i like to use my hands). 2 cut a wedge out of the eggplant. stuff the lamb mixture into the newly created pocket.
From worldbestburgerrecipe.blogspot.com

PORK HASH RECIPE HAWAIIAN : OPTIMAL RESOLUTION LIST - RECIPESCHOICE
Hawaiian Pork Hash Recipe | Allrecipes. Directions. In a medium bowl, mix together the ground pork, shrimp, egg white, water chestnuts, green onion, cornstarch, soy sauce, sugar, garlic, oyster sauce, salt, pepper, and sesame oil. Place about 1 tablespoon of this filling onto the center of each dumpling wrapper, and bring the sides up to the top.
From recipeschoice.com

HAKKA FRIED STUFFED EGGPLANT RECIPE - SIMPLE CHINESE FOOD
Chop the pork belly, add garlic and scallops together. 5. Minced meat. 6. Add cornstarch, light soy sauce, salt, sugar and oil to the chopped meat and mix well. 7. Take out the eggplant and stuff it into the flavored filling. 8. Heat the oil pan, cut the stuffed meat into pieces, fry the stuffed side down on a low fire, and fry until golden ...
From simplechinesefood.com

PORK HASH STUFFED ABURAAGE (TOFU POCKETS) - AMY'S DELICIOUS …
2020-05-01 Procedures: 1. Place all the ingredients for the pork hash into a bowl and mix really well for 5 minutes until it resembles a paste. 2. Open the can of prepared aburaage and discard the liquid inside the can. 3. Gently stuff aburaage with the pork hash mixture.
From amysdeliciousdiscoveries.com

ASIAN STUFFED EGGPLANT WITH HAWAIIAN STYLE PORK OR …
This can be made into "pork hash" burgers or made into pork hash. To make pork hash, place about 1 tablespoon of the mixture on to the middle of a wrapper. Wrap up the sides, leaving the top open and unsealed. Put stuffed eggplant and pork hash into a steamer, and steam for about 30 minutes. Serve with soy sauce mixed with dry powdered mustard ...
From wikifoodhub.com

EGGPLANT STUFFED IN ASIAN STYLE - A STEP BY STEP RECIPE WITH A PHOTO
Main Ingredient: Meat / Fish & Seafood / Vegetables / Pork / Seafood / Shrimp / Eggplant. Dish: Hot dishes / Filled dishes. Cuisine geography: Asian. Ingredients: Shrimp - 200 Grams; Pork - 100 Grams; Olive oil - 2-4 tbsp. spoons; Egg - 1 Piece; Cornstarch - 1 Teaspoon; Eggplant - …
From culinaryfoodrecipes.com

ASIAN STYLE STUFFED EGGPLANT RECIPE - FLAVORITE
freshly ground black pepper. salt. oil. In a pot boil water with 1 tsp salt, add eggplants and cook for 5 minutes. Remove eggplants and let it cool down. When it’s cool enough to be touched peel off the skin and flatten the eggplants with fork, make sure it’s in one piece. Set aside. In a pan add a small amount of oil then sauté garlic and ...
From flavorite.net

CHINESE STUFFED EGGPLANT - ANG SARAP
2020-03-06 Set aside cooked eggplants. Prepare your sauce, using the same pan, remove but 2 tbsp of oil. Sauté garlic in low heat and once it turns golden pour chicken stock, oyster sauce, soy sauce and brown sugar. Bring to a boil. Add cornstarch mixture, season with salt and white pepper. Gently add the eggplants in one layer, cover the pan, bring back ...
From angsarap.net

ASIAN STUFFED EGGPLANT WITH HAWAIIAN-STYLE PORK (OR TURKEY) HASH
Asian Stuffed Eggplant With Hawaiian-Style Pork (Or Turkey) Hash might be just the side dish you are searching for. One serving contains 392 calories, 37g of protein, and 9g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be flavorful and satisfying. If you ...
From fooddiez.com

CHINESE STUFFED EGGPLANT (HAKKA) - COOK WITH DANA
2022-03-18 Flip the eggplant over (feel free to add a few tbs of oil to ensure the eggplant doesn’t stick!) and cook the eggplant for 3-4 minutes until it softens. Add some chopped garlic to the oil. Fry for one more minute.
From cookwithdana.com

STUFFED BITTER MELON WITH PORK HASH - COOKING HAWAIIAN …
2022-01-08 Fill each of the hallowed bitter melon with the pork hash. Heat a fry pan, add the oil. Working in batches brown the stuffed bitter melon on both sides. Return all browned bitter melon to the pan add the dashi and water. Simmer for 10 minutes, remove the cover increase the heat to high and reduce the liquid till just about evaporated.
From cookinghawaiianstyle.com

WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com

CHINESE STUFFED EGGPLANTS - CHINA SICHUAN FOOD
2021-04-15 Place a small drop of batter in oil and make sure it floats immediately. Place the boxes in and fry until slightly browned. Transfer out and wait for all of the batch finished. Remove the slags and then re-heat the oil for 2-3 minutes. Place …
From chinasichuanfood.com

SPICY EGGPLANT STIR-FRY RECIPE - COOKING HAWAIIAN STYLE
2020-07-26 Cook eggplant until slightly browned, 3-4 minutes. Drain on paper towels. Reserve. Into skillet or wok, heat remaining 2 TB of oil. Stir fry white parts of green onion, ginger, garlic and chili garlic paste 1-2 minutes. Add broth, soy sauce and honey. Warm through; add eggplant and simmer 2 minutes.
From cookinghawaiianstyle.com

STUFFED EGGPLANT - HAWAIIAN ELECTRIC
2014-01-22 Cover and chill for 30 minutes. Slice eggplant pieces in half but not all the way through. Fill each piece with 1 tablespoon of filling; dredge in cornstarch and set aside. In large skillet, heat oil to 360°F over medium. Carefully place stuffed eggplant, into the skillet. Fry each piece for 4-5 minutes, flipping once, or until golden and ...
From hawaiianelectric.com

HAWAIIAN ELECTRIC PORK HASH RECIPE | DEPORECIPE.CO
2021-09-05 The 15 Best Places For Hash In Honolulu. Crock Pot Peperoncini Pork Roast 4 Ings Jamie Cooks It Up. Pressure Cooker Kalua Pork Recipe 4 5. Hawaiian Style Manapua Buns Recipe Oh That S Good. 10 Best Electric Skillet Recipes Yummly. Slow Cooker Kalua Pork With Cabbage Favorite Family Recipes.
From deporecipe.co

GROUND PORK STUFFED EGGPLANT 肉碎釀茄子 - CHINESE FOOD & OTHER …
2020-04-24 It has some of the pork and eggplant stock. Pour this into a measuring cup or rice bowl. Add enough water so you have 1/2 cup of liquid. Remove the steaming rack in the wok or large pot and place over the burner. Reduce the heat to medium. Make sure the work or pot is not wet before moving on to the next step.
From chinesefoodandotherstuff.com

CHINESE STUFFED EGGPLANT | RECIPE | RECIPES, ASIAN RECIPES, …
Nov 13, 2017 - Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal This favorite dim sum chinese eggplant recipe uses less oil and is …
From pinterest.ca

PORK AND EGGPLANT RECIPE HAWAII RECIPES ALL YOU NEED IS FOOD
Add the eggplant and soak for 20 minutes. Remove from the water and dry. In a wok, heat the vegetable oil until smoking. Add the chili-bean sauce, garlic, ginger and cook over high heat until fragrant, about 20 seconds, then add the pork and stir-fry until browned, 2 to 3 minutes.
From stevehacks.com

PORK EGGPLANT RECIPE HAWAII RECIPES ALL YOU NEED IS FOOD
Instructions: In a bowl, mix the pork with shoyu and the sherry. In a separate bowl, combine the sugar, chicken broth, apple cider and cornstarch. In a gallon sized bowl, combine ½ cup salt with 2 quarts water. Add the eggplant and soak for 20 minutes. Remove from the water and dry.
From stevehacks.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Spiced Pumpkin Bread_image Spiced Pumpkin Bread

Summertime Zucchini & Tomato Casserole_image Summertime Zucchini & Tomato Casserole

Coconut Chicken Curry Stew_image Coconut Chicken Curry Stew

Poppy Seed Rolls_image Poppy Seed Rolls

Fresh Pumpkin Pie_image Fresh Pumpkin Pie

Johnsonville Italian Meatballs_image Johnsonville Italian Meatballs

4-Ingredient Watermelon Sorbet_image 4 Ingredient Watermelon Sorbet

CAVATINI_image CAVATINI

Strawberry-Rhubarb Cobbler_image Strawberry Rhubarb Cobbler

Guajillo Chile Marinade_image Guajillo Chile Marinade

Panfried Trout_image Panfried Trout

Sloppy Joe Pie_image Sloppy Joe Pie

Pork Chops with Apple Sauce_image Pork Chops with Apple Sauce

Lambic Reduction_image Lambic Reduction

Butterscotch Pudding Dessert_image Butterscotch Pudding Dessert

Curried Cheese And Bacon Dip_image Curried Cheese And Bacon Dip

Jalapeno-Cheddar Cornbread_image Jalapeno Cheddar Cornbread

Pizza With Fresh Tomatoes and Basil_image Pizza With Fresh Tomatoes and Basil

Smoked Haddock Risotto_image Smoked Haddock Risotto

Roasted Apple & White Cheddar Soup_image Roasted Apple & White Cheddar Soup

Related Search

Almond Chicken Mole Sauce

Beetandcarrotwholewheatcake

Cauliflower And Roasted Red Bell Pepper Soup

Chicken Pot Pie Healthy Choice

Irish Beer Braised Baby Back Ribs

Meatloaf With Saltine Crackers

South Of The Border Pork Sandwiches

White Cheese Pizza With Grilled Corn And Wood Smoked Bacon

Wienerweeniedogs