Strawberry Rhubarb Cobbler Recipes

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STRAWBERRY-RHUBARB COBBLER



Strawberry-Rhubarb Cobbler image

My grandmother gave me this recipe. Everything she makes tastes wonderful! Serve warm or at room temperature.

Provided by cstillings24

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h15m

Yield 12

Number Of Ingredients 9

cooking spray
6 cups sliced rhubarb
⅔ cup white sugar
1 (3 ounce) package strawberry-flavored gelatin mix
1 (9 ounce) package yellow cake mix (such as Jiffy® Golden Yellow cake mix)
¾ cup water
⅓ cup unsalted butter, melted
2 teaspoons confectioners' sugar
1 cup frozen whipped topping, thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a 11x7x2-inch baking dish with non-stick cooking spray.
  • Spread rhubarb into the baking dish. Sprinkle white sugar, gelatin mix, and yellow cake mix over the rhubarb. Pour water over the rhubarb mixture. Drizzle butter over the rhubarb mixture.
  • Bake in preheated oven until rhubarb is tender, about 50 minutes. Cool on a wire rack for 15 minutes. Dust with confectioners' sugar and top with whipped topping.

Nutrition Facts : Calories 238.9 calories, Carbohydrate 38.2 g, Cholesterol 14 mg, Fat 9.3 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 5 g, Sodium 171.8 mg, Sugar 28.8 g

STRAWBERRY RHUBARB COBBLER



Strawberry Rhubarb Cobbler image

This ruby red cobbler has an old-fashioned look and flavor that can't be beat. Tender golden brown biscuits top the thick filling that's loaded with fruit. -Sabrina Musk, Caledonia, Michigan

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 14

3/4 cup sugar
2 tablespoons cornstarch
1/8 teaspoon salt
3 cups chopped fresh or frozen rhubarb
1-1/2 cups sliced fresh strawberries
TOPPING:
1 cup all-purpose flour
1 tablespoon sugar
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup cold butter, cubed
1 large egg, room temperature, lightly beaten
1/4 cup whole milk
Additional sugar

Steps:

  • In a large saucepan, combine the sugar, cornstarch and salt. Add rhubarb and strawberries; toss to coat. Let stand for 5 minutes. Bring to a boil; cook and stir for 1 minute. Pour into a greased 8-in. square baking dish. , In a large bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Combine egg and milk; stir into crumb mixture just until moistened. Drop by tablespoonfuls onto fruit. Sprinkle with additional sugar. , Bake at 400° for 20-25 minutes or until filling is bubbly and topping is golden brown. Cool for 10 minutes before serving.

Nutrition Facts : Calories 226 calories, Fat 7g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 258mg sodium, Carbohydrate 39g carbohydrate (23g sugars, Fiber 2g fiber), Protein 3g protein.

STRAWBERRY RHUBARB CRISP



Strawberry Rhubarb Crisp image

Provided by Ina Garten

Categories     dessert

Time 1h25m

Yield 6 servings

Number Of Ingredients 12

4 cups fresh rhubarb, 1-inch diced (4 to 5 stalks)
4 cups fresh strawberries, hulled and halved, if large
1 1/4 cups granulated sugar
1 1/2 teaspoons grated orange zest
1 tablespoon cornstarch
1/2 cup freshly squeezed orange juice
1 cup all-purpose flour
1/2 cup light brown sugar, lightly packed
1/2 teaspoon kosher salt
1 cup quick-cooking (not instant) oatmeal, such as McCann's
12 tablespoons (1 1/2 sticks) cold unsalted butter, diced
Vanilla ice cream, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • For the fruit, toss the rhubarb, strawberries, 3/4 cup of the granulated sugar and the orange zest together in a large bowl. In a measuring cup, dissolve the cornstarch in the orange juice and then mix it into the fruit. Pour the mixture into an 8-by-11-inch baking dish and place it on a sheet pan lined with parchment paper.
  • For the topping, in the bowl of an electric mixer fitted with the paddle attachment, combine the flour, the remaining 1/2 cup granulated sugar, the brown sugar, salt and oatmeal. With the mixer on low speed, add the butter and mix until the dry ingredients are moist and the mixture is in crumbles. Sprinkle the topping over the fruit, covering it completely, and bake for 1 hour, until the fruit is bubbling and the topping is golden brown. Serve warm with ice cream.

STRAWBERRY RHUBARB COBBLER



Strawberry Rhubarb Cobbler image

More fruit than topping, this one is wonderful served warm with vanilla bean ice cream or whipped cream. Holiday, family or potluck get together, this is quick, easy, and impressive!

Provided by bheavnly

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 55m

Yield 12

Number Of Ingredients 9

8 cups chopped rhubarb
1 cup sliced fresh strawberries
2 cups white sugar
2 tablespoons all-purpose flour
¾ cup brown sugar
¾ cup quick-cooking oats
¾ cup all-purpose flour
1 teaspoon ground cinnamon
½ cup butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • Combine rhubarb, strawberries, white sugar, and 2 tablespoons flour in a bowl; spread into the prepared baking dish.
  • Mix brown sugar, oats, 3/4 cup flour, and cinnamon together in a bowl; cut butter into brown sugar mixture using a pastry blender or 2 forks until crumbly. Sprinkle over rhubarb mixture.
  • Bake in the preheated oven until cobbler is bubbling and lightly browned, about 45 minutes. Serve hot or cold.

Nutrition Facts : Calories 305.2 calories, Carbohydrate 57.4 g, Cholesterol 20.3 mg, Fat 8.3 g, Fiber 2.6 g, Protein 2.5 g, SaturatedFat 5 g, Sodium 60.9 mg, Sugar 43.7 g

RHUBARB STRAWBERRY COBBLER



Rhubarb Strawberry Cobbler image

Mom's yummy cobbler is a truly wonderful finale to any meal. This family favorite is sweet and tart, chock-full of berries and rhubarb, and the thick crust is so easy to make. -Susan Emery, Everett, Washington

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 13

1-1/3 cups sugar
1/3 cup all-purpose flour
4 cups sliced fresh or frozen rhubarb, thawed (1/2-inch pieces)
2 cups halved fresh strawberries
2 tablespoons butter, cubed
CRUST:
2 cups all-purpose flour
1/2 teaspoon salt
2/3 cup canola oil
1/3 cup warm water
1 tablespoon 2% milk
1 tablespoon sugar
Vanilla ice cream, optional

Steps:

  • Preheat oven to 425°. In a large bowl, mix sugar and flour. Add fruit; toss to coat. Transfer to a greased 11x7-in. baking dish. Dot with butter., For crust, in a bowl, mix flour and salt. In another bowl, whisk oil and water; add to flour mixture, stirring with a fork until a dough is formed (dough will be sticky)., Roll dough between two pieces of waxed paper into an 11x7-in. rectangle. Remove top piece of waxed paper; invert rectangle over filling. Gently peel off waxed paper. Brush pastry with milk; sprinkle with sugar., Bake 40-50 minutes or until golden brown. If desired, serve with ice cream.

Nutrition Facts : Calories 479 calories, Fat 22g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 181mg sodium, Carbohydrate 68g carbohydrate (38g sugars, Fiber 3g fiber), Protein 5g protein.

STRAWBERRY-RHUBARB COBBLER



Strawberry-Rhubarb Cobbler image

Provided by Nancy Harmon Jenkins

Categories     dinner, dessert

Time 55m

Yield 8 servings

Number Of Ingredients 10

1/3 cup butter, plus butter to grease baking dish
4 cups strawberries, hulled, rinsed and halved
4 cups rhubarb, cut into 1/2-inch lengths
1 cup plus 1 1/2 tablespoons sugar
2 tablespoons tapioca
2 cups sifted all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup milk
2 tablespoons melted butter

Steps:

  • Preheat oven to 350 degrees.
  • Butter a 9-by-13-inch baking dish at least 2 inches deep.
  • Mix fruit with 1 cup sugar and tapioca, and pour into dish.
  • Make biscuit dough: Sift together flour, baking powder, remaining 1 1/2 tablespoons sugar and salt. Cut in 1/3 cup butter. Add milk and stir briefly just to mix, then turn onto a floured board and knead gently and briefly. Roll out biscuit dough about 3/4 inch thick, and place over fruit, covering it completely.
  • Brush slightly with melted butter, place in oven and bake for about 30 minutes. Serve with ice cream, if desired.

Nutrition Facts : @context http, Calories 396, UnsaturatedFat 5 grams, Carbohydrate 63 grams, Fat 15 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 297 milligrams, Sugar 33 grams, TransFat 1 gram

STRAWBERRY RHUBARB COBBLER



Strawberry Rhubarb Cobbler image

Provided by Food Network

Categories     dessert

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 9

1 1/3 cups flour
3 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
5 tablespoons butter, cut into 1/4-inch pieces and chilled
2/3 cup heavy cream
1 pint whole strawberries, hulled
1 pound rhubarb, cut into 1/2-inch dice
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F.
  • In a small bowl, whisk together the flour, 2 tablespoons sugar, baking powder and salt. Add chilled butter and cut into dry ingredients with a pastry knife until crumbly. Add cream and stir with a spoon until dough comes together.
  • Roll dough to 1/2-inch thickness and cut to fit over the baking dish.
  • Mix strawberries and rhubarb together in baking dish. Top fruit with cobbler dough and brush with melted butter and remaining tablespoon of sugar. Bake for 35 minutes. Serve warm.

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2019-06-05  · Rhubarb and strawberry cobbler. Easy; May 2019; Easy; May 2019; Test kitchen approved. Serves 6 ; Hands-on time 20 min, oven time 25-30 min This fruity …
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  • Heat the oven to 200°C/180°C fan/gas 6. Put the fruit in a medium baking dish (1.6 to 2 litres) and toss with the cornflour, 4-6 tbsp of the sugar (see tip) and orange juice.
  • Put the flour in a large mixing bowl with the orange zest, a large pinch of salt and 3 tbsp sugar. Add the butter, then use your fingertips to rub the butter into the flour until the mixture looks like breadcrumbs.
  • Make a well in the centre of the flour, pour in the milk, then mix with a round-bladed table knife to form a wet, sticky dough. Lightly flour the work surface, then tip out the dough and lightly knead a few times until smooth. Roll out to about 2.5cm thick.
  • Flour the cutter well, then stamp out scones, gently re-rolling the dough until all the dough has been used up. Arrange the scones over the top of the fruit in the dish. Brush the tops with milk, then bake for 25-30 minutes until the scones are deep golden and the fruit is jammy and sticky.
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STRAWBERRY RHUBARB COBBLER - SELF PROCLAIMED FOODIE
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2019-06-16  · Preheat oven to 375 degrees F. Add strawberries and rhubarb to a 9x9 baking dish. Toss with lemon juice. In small bowl, combine flour, sugar, and egg. …
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STRAWBERRY RHUBARB COBBLER - RECIPE GIRL
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2018-05-19  · Instructions. Preheat the oven to 375 degrees F. Butter a shallow 1-quart baking dish. Alternatively, use a 9-inch pie plate or 9-inch square baking pan. In a …
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  • Preheat the oven to 375 degrees F. Butter a shallow 1-quart baking dish. Alternatively, use a 9-inch pie plate or 9-inch square baking pan.
  • In a large bowl, toss together the strawberries, rhubarb, sugar, salt, lemon zest, lemon juice, and cornstarch. Once well combined, transfer to prepared baking dish.
  • To make the topping, whisk together the flour, sugar, baking powder, and salt. Use a pastry blender or two forks to cut cold butter into dry ingredients until mixture resembles coarse sand.
  • Pour in the heavy cream and fold to combine until thick batter forms. Use an ice cream scoop, cookie scoop, or large spoons to portion out mounds of batter over fruit filling.
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STRAWBERRY-RHUBARB COBBLER | KING ARTHUR BAKING
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Strawberry-Rhubarb Cobbler. 43 Reviews 4.8 out of 5 stars. Share. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter; In response to a …
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Calories 303 per serving
  • Spread the rhubarb in the dish or pan., Pour the sugar and tapioca over the strawberries; stir well and let the mixture sit for at least 15 minutes, so the juice from the berries will soften the tapioca.
  • After this rest, pour the berries and sugar over the rhubarb in the baking dish., To make the topping: Whisk together the flour, sugar, baking powder and salt., Add the milk, egg, and vanilla to the melted butter; whisk the mixture together and pour into the dry ingredients., Stir the batter together until it's evenly moistened., Spread the batter over the fruit in the pan, and sprinkle it with sparkling sugar., Bake for 40 to 45 minutes, until the fruit bubbles at the edges and the top is golden brown.
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STRAWBERRY RHUBARB CRISP - ONCE UPON A CHEF
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2015-04-01  · In the bowl of a food processor, combine the flour, brown sugar, granulated sugar and salt. Process until well combined, about 30 seconds. Add the cold butter. …
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Total Time 1 hr 10 mins
Category Desserts
Calories 332 per serving
  • In a large bowl, combine the rhubarb, strawberries, sugar, cornstarch, and vanilla. Stir until the fruit is evenly coated with the sugar mixture, and the sugar mixture is no longer white.
  • Transfer the fruit mixture to a 2-quart or 8-inch baking dish (no need to butter it) and set aside while you prepare the topping.
  • In the bowl of a food processor, combine the flour, brown sugar, granulated sugar and salt. Process until well combined, about 30 seconds. Add the cold butter and pulse until the mixture resembles coarse crumbs, with a few pea-sized clumps of butter within. Transfer to a medium bowl and stir in the oats and chopped pecans.
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EASY STRAWBERRY RHUBARB CRISP | THE RECIPE CRITIC
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2019-06-22  · Place strawberries and rhubarb in a large bowl. Add sugar, corn starch, vanilla and lemon juice; stir to combine. Transfer to an 8x8 or 9x9 baking dish. Mix …
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  • Place strawberries and rhubarb in a large bowl. Add sugar, corn starch, vanilla and lemon juice; stir to combine. Transfer to an 8x8 or 9x9 baking dish.
  • Mix oats, flour, and brown sugar together in a small bowl. Add butter and mix to combine until mixture is crumbly. Spread over fruit mixture.
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HOW TO MAKE THE PERFECT STRAWBERRY RHUBARB COBBLER …
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Total Time 40 mins
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Calories 189 per serving
  • In a large bowl, combine strawberries, rhubarb, 1 cup sugar, 2 tablespoons butter, the cornstarch, and vanilla; mix well then pour into baking dish.
  • In a medium bowl, combine the flour, egg, salt, the remaining sugar, and the remaining butter; mix until crumbly, then sprinkle over fruit mixture.
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  • Place strawberries, rhubarb, and ½ cup of sugar in a medium saucepan. Simmer over medium heat until fruit is tender.
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2018-04-20  · Strawberry Rhubarb Cobbler is best when made with really ripe strawberries. It will help naturally sweeten the cobbler. Add 1/2 cup Granulated …
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STRAWBERRY RHUBARB COBBLER RECIPE - SIMPLY RECIPES
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2016-05-12  · In a bowl, mix the rhubarb and the strawberries with the sugar, tapioca, and orange zest. Let sit to macerate for 30 minutes to an hour. Elise Bauer. Preheat oven …
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2019-05-28  · Blend together chopped rhubarb, strawberry, ½ cup sugar, cornstarch mixture and ¼ cup flour. Pour into a buttered 10-12 inch oven-safe skillet, and heat over medium for 10 minutes, stirring …
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  • Blend together chopped rhubarb, strawberry, ½ cup sugar, cornstarch, and ¼ cup flour. Pour into a buttered 10-12 inch skillet, and heat over medium for 10 minutes, stirring occasionally, until thickened. Set aside.
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STRAWBERRY RHUBARB COBBLER {SO GOOD!}
2018-04-29  · Pour strawberries and rhubarb into a 2-quart casserole dish or individual casserole dishes/ramekins. Drop the cobbler batter on top of the fruit. Sprinkle turbinado sugar over the …
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4.2/5 (5)
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Estimated Reading Time 2 mins
  • Preheat the oven to 350 degrees F. In a medium bowl, mix the rhubarb and the strawberries with the sugar, corn starch, and orange zest. Let sit for 30 minutes to bring out the juices.
  • In a separate medium bowl, whisk together 2 tablespoons of sugar, flour, baking powder, cinnamon, and salt. Cut the butter in with a pastry blender or your hands. Combine until the mixture resembles coarse crumbs. Add in the milk, egg, and vanilla, stir until just moistened. Don't overmix.
  • Pour strawberries and rhubarb into a 2-quart casserole dish or individual casserole dishes/ramekins. Drop the cobbler batter on top of the fruit. Sprinkle turbinado sugar over the cobbler topping. Bake for 30-35 minutes until cobbler crust is golden brown and fruit filling is bubbling. If desired, serve with whipped cream or vanilla ice cream.
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EASY STRAWBERRY AND RHUBARB COBBLER | LOVEFOODIES
2021-05-22  · 2. Make the filling. Wash and cut the rhubarb into 1 inch pieces. Wash and cut the strawberries in half if they are big. Wash and cut the rhubarb. Place in the oven proof dish and …
From lovefoodies.com
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Total Time 55 mins
Category Desserts
Calories 536 per serving
  • Make the crumble topping. In a mixing bowl, add all the crumble topping ingredients and using your fingers, rub the butter into the flour until it resembles breadcrumbs.
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STRAWBERRY RHUBARB COBBLER (HEALTHY RECIPE!) - THE ENDLESS ...
2019-06-11  · A close second is tart rhubarb. Put the two together into a strawberry rhubarb crisp or (in this case) a strawberry rhubarb cobbler and magic happens. Why you'll fall in love with this …
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Total Time 45 mins
Category Dessert
Calories 321 per serving
  • In the same bowl, mix together the almond flour, 1/2 cup of the shredded coconut, coconut sugar, tapioca starch, baking powder, sea salt, and coconut oil. Place the topping in mounds on top of the strawberries and rhubarb to create a cobblestone effect then flatten slightly with your hands. Sprinkle the remaining 1/4 cup of shredded coconut over the top.
  • Put the baking dish into your oven and bake for 30 minutes, or until it is hot and bubbling at the sides. Note: check the cobbler after 20 minutes. If the top is browning too much, place some aluminum foil over the top.
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OLD-FASHIONED STRAWBERRY-RHUBARB CRISP RECIPE - ROLLIE ...
2013-12-07  · Directions. Preheat the oven to 375°. In a bowl, toss the rhubarb with 3/4 cup of the sugar and let stand for 15 minutes, stirring occasionally. In another bowl, toss the strawberries with the ...
From foodandwine.com
5/5
Category Desserts
  • Preheat the oven to 375°. In a bowl, toss the rhubarb with 3/4 cup of the sugar and let stand for 15 minutes, stirring occasionally. In another bowl, toss the strawberries with the remaining 1/2 cup sugar and let stand for 10 minutes, stirring occasionally. Using a slotted spoon, transfer the rhubarb to the strawberries; discard any rhubarb juice. Add the cornstarch, lemon juice and vanilla to the fruit and stir well. Transfer the mixture to a 9-by-13-inch glass baking dish.
  • Combine all of the ingredients in a medium bowl. Using a pastry blender or your fingers, mix the ingredients together until large crumbs form.
  • Sprinkle the topping evenly over the filling and bake for 30 minutes. Reduce the oven temperature to 325° and continue baking for about 30 minutes longer, until the fruit filling is bubbling and the topping is nicely browned. Let the crisp rest for 10 to 20 minutes before serving.
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STRAWBERRY-RHUBARB COBBLER RECIPE | EATINGWELL
2016-06-03  · Step 1. To prepare filling: Combine strawberries, rhubarb, 1/2 cup sugar, tapioca (or cornstarch), 1/8 teaspoon cinnamon, 1/8 teaspoon ginger and 1/8 teaspoon nutmeg in a 9-inch deep …
From eatingwell.com
4/5 (2)
Calories 250 per serving
Total Time 1 hr
  • To prepare filling: Combine strawberries, rhubarb, 1/2 cup sugar, tapioca (or cornstarch), 1/8 teaspoon cinnamon, 1/8 teaspoon ginger and 1/8 teaspoon nutmeg in a 9-inch deep-dish pie pan and let stand for 20 minutes.
  • To prepare topping: Stir together flour, 1/4 cup sugar, baking powder, baking soda, salt, 1/4 teaspoon cinnamon, 1/4 teaspoon ginger and 1/4 teaspoon nutmeg in a large bowl. Cut butter into dry ingredients with a pastry cutter, 2 forks or your fingers until crumbly. Use a fork to stir in buttermilk just until combined.
  • Using a large spoon, drop the dough in 8 dollops over the filling. Sprinkle with the remaining 1 tablespoon sugar. Bake the cobbler until browned and bubbling, 40 to 50 minutes. (Cover with foil if the top is browning too quickly.) Cool slightly on a wire rack. Serve warm.
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STRAWBERRY RHUBARB COBBLER - RAMSHACKLE PANTRY
2021-05-02  · Strawberry Rhubarb Cobbler Basics. A really simple dish that has great flavor. A cobbler generally has two parts and that is no different here. First, there is a tasty strawberry-rhubarb filling. …
From ramshacklepantry.com
5/5 (1)
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STRAWBERRY RHUBARB COBBLER | 3 YUMMY TUMMIES
2018-04-21  · Lightly grease an 8x8" baking pan. Spread strawberries and frozen rhubarb onto the bottom. In a mixing bowl; combine flour, sugar, baking powder and salt. Stir in milk and almond extract. Pour dough mixture over the top of the fruit. Do not mix into the fruit. Pour melted butter over the dough and gently swirl with a toothpick or butter knife.
From 3yummytummies.com
5/5 (1)
Category Dessert
Servings 8
Total Time 1 hr 10 mins
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STRAWBERRY RHUBARB COBBLER RECIPE | TRAEGER GRILLS
Recipes; Strawberry Rhubarb Cobbler; Traeger Kitchen. Strawberry Rhubarb Cobbler. Print. Prep Time 20 Minutes. Cook Time 30 Minutes. Effort. Pellets Apple. There's nothing like an old-fashioned crisp. Take sweet strawberries and tart rhubarb, add a robust smoke infusion, and you've got fruit cobbler with a hearty twist. Pile it high with cinnamon, brown sugar, and butter topping. Ingredients ...
From traeger.com
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EASY, FROM-SCRATCH STRAWBERRY RHUBARB COBBLER FOR YOUR ...
2021-10-14  · Strawberry rhubarb cobbler recipe (Ashley Myhre, Ramshackle Pantry) Ingredients: For filling: 2 cups rhubarb, chopped and drained. 8 ounces strawberries, sliced and halved. 1/2 cup sugar . …
From foxnews.com
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STRAWBERRY RHUBARB COBBLER - MYINCREDIBLERECIPES.COM
2021-08-05  · Sprinkle the crumble over top the strawberries and rhubarb in an even layer. Slice the butter into thin pats and place over the top of the crumble in an even layer. Bake for 40-45 minutes until the top is golden brown. Remove from the oven and serve while warm with a …
From myincrediblerecipes.com
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Top Asked Questions

Can you use rhubarb and Strawberry for cobblers?
Any fruit or berry that goes in a pie can also be used in cobblers. The combination of rhubarb and strawberry, however, produces a perfectly sweet & tart balance. Simmer strawberries & rhubarb in a pot with sugar until tender. Combine cake ingredients in a separate bowl (per recipe below).
How do you cook rhubarb with strawberries?
Strawberries are simply hulled and sliced as well. (Do not buy the frozen fruit in syrup) Layer the fruit and other ingredients into a baking dish. Make your cobbler recipe topping and sprinkle over the chopped strawberry rhubarb combination. Bake for 40-45 minutes until bubbly and golden brown.
How long to bake strawberry rhubarb cobbler for dessert?
Make your cobbler recipe topping and sprinkle over the chopped strawberry rhubarb combination. Bake for 40-45 minutes until bubbly and golden brown. Any cobbler recipe is best served warm, so be sure and consider the timing and when you want dessert. This time ours sat about 45 minutes before we ate and it was still delicious lukewarm.
How much sugar do you put in a strawberry cobbler?
1 1/2 cups strawberries (1/2 pound or 225 g), stemmed and sliced 1/2 cup (100 g) white sugar (1/4 cup to 1/2 cup more if you want the cobbler filling sweeter) In a bowl, mix the rhubarb and the strawberries with the sugar, tapioca, and orange zest. Let sit to macerate for 30 minutes to an hour. (175°C).

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