Herbes De Napa Recipes

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ROASTED TOMATOES



Roasted Tomatoes image

Provided by Michael Chiarello : Food Network

Categories     side-dish

Time 6h10m

Yield 24 tomatoes

Number Of Ingredients 5

24 plum (Roma) tomatoes, halved lengthwise
Sea salt, preferably gray salt, and freshly ground black pepper
6 tablespoons extra-virgin olive oil, plus more for storing
2 tablespoons herbes de Napa, crushed, recipe follows
1 clove garlic minced

Steps:

  • Preheat the broiler. Arrange the tomato halves cut side up and close together on a baking sheet. Season with salt and pepper. In a small bowl, combine the 6 tablespoons olive oil, the herbs, and the garlic. Spoon a little over each tomato half, stirring the mixture as you go.
  • Broil until the tomatoes are soft and shriveled but still retain some moisture, 15 to 20 minutes. Timing will depend on how large, meaty and juicy the tomatoes are. Let cool completely, then peel and chop tomato halves roughly into a salsa cruda.

HERBES DE NAPA



Herbes De Napa image

A lovely seasoning blend from northern California's Napa Valley region, and a great variation on the classic herbes de Provence! Use in vegetable, meat, fish and poultry dishes or in rubs, sauces, and gravies. Courtesy Michael Chiarello.

Provided by BecR2400

Categories     Vegan

Time 5m

Yield 3/4 cup

Number Of Ingredients 6

6 tablespoons dried thyme leaves
3 tablespoons fennel seeds
2 1/2 tablespoons dried summer savory
1 1/2 tablespoons dried rosemary leaves
1 1/2 tablespoons crumbled bay leaves
1 1/2 tablespoons dried lavender flowers

Steps:

  • Combine all ingredients.
  • Store in an airtight container away from light and heat for up to 4 months.

Nutrition Facts : Calories 172.2, Fat 5.9, SaturatedFat 1.2, Sodium 29.8, Carbohydrate 33.8, Fiber 22.4, Protein 6.3

HERBS DE NAPA



Herbs De Napa image

Make and share this Herbs De Napa recipe from Food.com.

Provided by dicentra

Categories     < 15 Mins

Time 10m

Yield 3/4 cup

Number Of Ingredients 6

6 tablespoons dried thyme leaves
3 tablespoons fennel seeds
2 1/2 tablespoons dried summer savory, leaves
1 1/2 tablespoons dried rosemary leaves
1 1/2 tablespoons crumbled bay leaves
1 1/2 tablespoons dried lavender flowers

Steps:

  • Combine all ingredients. Store in an airtight container away from light
  • and heat for up to 4 months.

Nutrition Facts : Calories 170.2, Fat 5.9, SaturatedFat 1.2, Sodium 29.6, Carbohydrate 33.3, Fiber 22, Protein 6.2

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