Hillbilly Casserole Recipes

BUSY-FAMILY CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Add the egg noodles and cook until tender, about 7 minutes. Drain, and set aside.
• Preheat the oven to 350 degrees F (175 degrees C).
• In a large bowl, mix together the tomato soup, corn, onion, and cream of mushroom soup. Stir in the cooked noodles until well coated. Transfer to a 9x13-inch baking dish. Place slices of cheese to cover the top.
• Bake in the preheated oven until cheese is melted and lightly browned, about 25 minutes.

HILLBILLY PASTA BAKE

Steps:

• Preheat oven to 350 degrees F. Coat a casserole dish with cooking spray.
• In a soup pot over medium-high heat, cook ground beef, onion, green pepper, salt, and pepper 6 to 8 minutes, or until beef is no longer pink. Stir in remaining ingredients including macaroni; mix well. Pour into prepared casserole dish and cover with foil.
• Bake 45 minutes, then uncover and continue baking 10 minutes, or until bubbly and hot in center.

HILLBILLY CASSEROLE

Steps:

• Cook grits according to directions to get four cups of cooked grits, (I use half water and half milk and a half a stick of butter (not margarine).
• Cook bacon til crisp, making sure not to overcook.
• Crush bacon and place in bowl.
• Pre-heat oven to 350F.
• In a 2 quart baking dish, spread grits in bottom evenly, sprinkle crumbled bacon and cheese evenly over the top.
• In separate bowl whisk eggs, milk, salt and pepper, and minced onion.
• Pour over grits, bacon and cheese.
• Bake for 10-15 minutes until inserted knife comes out clean, sprinkle with more cheese and melt if desired.