Cloud Nine Dessert Recipe 55

CLOUD NINE - DESSERT RECIPE - (5/5)

Cloud Nine - Dessert Recipe - (5/5) image

Provided by Tbird

Number Of Ingredients 6

Ingredients

8 1/4 oz. crushed pineapple
8 oz. cream cheese
2 oz. whipped topping
3 T sugar
1/2 c maraschino cherries
1/2 c chopped pecans

Steps:

Drain pineapple, reserving 1/4 c syrup. Beat cream cheese; gradually add syrup. Prepare topping mix and fold into cream cheese mixture. Add sugar, nuts, pineapple and cherries. Chill 3 hours.

CLOUD NINE BROWNIES

Cloud Nine Brownies image

My sister found this recipe on the back of a bag of cappuccino chips. We haven't made it yet, but it sounds yummy, so I am posting it for safekeeping.

Provided by Michelle Berteig

Categories Dessert

Time 1h

Yield 16 brownies

Number Of Ingredients 8

Ingredients

1/2 cup butter
2 cups vanilla chips, divided (12 oz.)
2 large eggs
1/2 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla
1 cup unsifted all-purpose flour
1 cup cappuccino chips (6 oz.)

Steps:

Preheat oven to 325°F Grease 8" square pan.
Melt butter with 2/3 cup vanilla chips in top of double boiler over low heat, stirring constantly until smooth. Remove from heat; set aside.
In larger bowl of electric mixer, beat eggs, sugar, and salt at high speed until very pale and thick, about 5 minutes. Blend in melted mixture and vanilla at low speed. Mix in flour until combined. Stir in remaining vanilla chips and cappuccino chips. Spread mixture into prepared pan.
Bake 35-40 minutes or until toothpick inserted into center comes out almost clean. Top will be crusty and browned. Cover pan with foil if browning too quickly. Cool before cutting into squares.

"CLOUD NINE"

Make and share this "cloud Nine" recipe from Food.com.

Provided by R.Rowand

Categories Dessert

Time 4m

Yield 1 salad, 8 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces cream cheese
8 ounces whipped cream
1 (14 ounce) can crushed pineapple, drained
1/4 cup pineapple juice

Steps:

mix cream cheese and pineapple juice until well blended.
add whipped cream and crushed pineapple mix well.
chill till ready to serve.

Nutrition Facts : Calories 148.3, Fat 11.3, SaturatedFat 7.1, Cholesterol 35.7, Sodium 92.4, Carbohydrate 10.3, Fiber 0.4, Sugar 8.5, Protein 2.6

CLOUD NINE BUTTERSCOTCH SQUARES

Cloud Nine Butterscotch Squares image

Butterscotch cookie squares with chips.

Provided by Mary Adams Hogan

Categories Desserts Cookies Bar Cookie Recipes

Yield 6

Number Of Ingredients 9

Ingredients

½ cup butter
1 (3.4 ounce) package instant butterscotch pudding mix
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
½ cup milk
1 cup rolled oats
1 cup semisweet chocolate chips

Steps:

Mix the butter or margarine, instant pudding mix, eggs, and vanilla. Stir well. Mix in the flour, baking powder, milk, oats and chocolate chips.
Bake in 9 inch pan for 20 to 25 minutes at 350 degrees F (175 degrees C). Frost with chocolate icing.

Nutrition Facts : Calories 490.4 calories, Carbohydrate 58.7 g, Cholesterol 104.3 mg, Fat 26.9 g, Fiber 3.6 g, Protein 8 g, SaturatedFat 15.6 g, Sodium 473.8 mg, Sugar 28.1 g

BISCUIT: CLOUD NINE RECIPE BY TASTY

Biscuit: Cloud Nine Recipe by Tasty image

Here's what you need: all purpose flour, baking powder, kosher salt, unsalted butter, whole milk, Great Value® Organic Raw Honey, Great Value® Red Raspberry Preserves, whipped cream

Provided by Codii Lopez

Categories Breakfast

Yield 12 biscuits

Number Of Ingredients 8

Ingredients

2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon kosher salt
10 tablespoons unsalted butter, cold
¾ cup whole milk
¼ cup Great Value® Organic Raw Honey
18 oz Great Value® Red Raspberry Preserves
whipped cream, for serving

Steps:

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, and salt.
Using your hands or a pastry cutter, work the butter into the dry ingredients until the butter breaks down to pea-sized pieces.
Add the milk and fold with a rubber spatula until fully incorporated and the dough comes together in a ball.
Scoop the dough into 12 portions onto the prepared baking sheet. Brush each biscuit with honey.
Bake for about 20 minutes, or until the tops are golden brown.
Serve the biscuits with raspberry preserves and whipped cream.
Enjoy!

Nutrition Facts : Calories 322 calories, Carbohydrate 55 grams, Fat 10 grams, Fiber 1 gram, Protein 3 grams, Sugar 28 grams

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