Turkey Swedish Meatballs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEDISH TURKEY MEATBALLS



Swedish Turkey Meatballs image

This recipe is the most requested recipe in our household. It is the result of many attempts to get the right combination of seasonings for turkey instead of hamburger meatballs that still have that Swedish meatball taste. We much prefer the taste to the original hamburger recipe.

Provided by PanNan

Categories     Poultry

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

2 lbs ground turkey (7% lean)
1 egg
3/4 cup breadcrumbs
1 teaspoon salt
1/2 cup milk
2 teaspoons lemon pepper seasoning
1 teaspoon paprika
1/2 teaspoon nutmeg
2 tablespoons chopped parsley
1 tablespoon onion flakes
2 cans chicken broth
2 -3 cups home made white sauce
hot cooked egg noodles

Steps:

  • Combine the first ten ingredients and shape into 1 1/2" meatballs.
  • In a large non-stick Dutch oven, brown meatballs in 1 tbsp of butter, turning carefully every few minutes to brown all sides, maintaining meatball shape.
  • Add chicken broth and simmer for 15 minutes.
  • Add white sauce.
  • (Note: I have used cream gravy or 2 cans cream soup such as mushroom or chicken to substitute for the white sauce. Both options work very well.) Stir, heat and serve over hot cooked egg noodles.

TURKEY SWEDISH MEATBALLS



Turkey Swedish Meatballs image

Provided by Food Network Kitchen

Time 1h

Yield 36 Meatballs

Number Of Ingredients 14

3 tablespoons unsalted butter, plus more for pan
½ cup minced white onion
1 pound ground turkey or chicken
3 slices fresh white bread, crusts cut off and chopped small
1 large egg
Kosher salt and freshly ground black pepper
¼ teaspoon ground allspice
¼ teaspoon ground nutmeg
¼ cup all-purpose flour
3 cups low-sodium chicken broth
¼ cup heavy cream
1 teaspoon Worcestershire sauce
2 tablespoons chopped fresh flat-leaf parsley
Serving suggestions: lingonberry jam or egg noodles

Steps:

  • Preheat the oven to 375°F. Butter a rimmed baking sheet and set aside.
  • Melt 1 tablespoon of the butter in a large straight-sided skillet over medium heat. Add the onions and cook until softened but not brown, about 5 minutes. Transfer the onions to a medium bowl and let cool.
  • Add the turkey, bread, egg, 1½ teaspoons salt, ½ teaspoon pepper, allspice and nutmeg to the onions and stir vigorously with a wooden spoon until the mixture becomes sticky, about 2 minutes. With clean, damp hands, roll the mixture into 1-inch balls (about 1 tablespoon) and place on the prepared baking sheet; clean and dampen hands as needed to prevent the mixture from sticking. Bake until the bottoms are slightly brown and the meatballs are firm, about 10 minutes.
  • Wipe out the skillet and melt the remaining 2 tablespoons of butter over medium-high heat. Sprinkle in the flour and whisk to make a paste. Add the chicken broth and continue whisking until smooth. Bring to a boil over high heat, whisking occasionally, then reduce the heat to maintain a rapid simmer and cook until the sauce has thickened, about 8 minutes. Stir in the cream, Worcestershire and half the parsley and season with salt and pepper. Add the meatballs to the skillet and cook for 5 minutes to blend the flavors. Sprinkle with the remaining parsley and serve with lingonberry jam as hors d'oeuvres or over egg noodles as a main course.

TURKEY-APPLE SWEDISH MEATBALLS



Turkey-Apple Swedish Meatballs image

Provided by Food Network Kitchen

Categories     main-dish

Time 2h

Yield 6 (about 36 small meatballs)

Number Of Ingredients 20

For the meatballs:
3 cups packed torn pumpernickel bread
1 cup whole milk
1 teaspoon Worcestershire sauce
2 tablespoons unsalted butter
1 tablespoon vegetable oil
6 small shallots, chopped (about 1/2 cup)
1 Granny Smith apple, peeled and grated
2 cloves garlic, minced
Pinch of ground cinnamon
Kosher salt and freshly ground pepper
1 1/4 pounds lean ground turkey
1 large egg
Cooking spray
For the gravy:
2 tablespoons all-purpose flour
1 1/2 cups low-sodium chicken broth
1 1/2 teaspoons Worcestershire sauce
Mashed potatoes, for serving (optional)
Chopped fresh parsley and/or chives, for topping

Steps:

  • Make the meatballs: Pulse the bread in a food processor to make fine crumbs. Add the milk and Worcestershire sauce and pulse to make a paste; set aside.
  • Heat the butter and vegetable oil in a large nonstick skillet over medium heat; add the shallots and cook, stirring, until golden brown, about 8 minutes. Add the apple, garlic, cinnamon, 1 teaspoon salt and a few grinds of pepper and cook until the apple is tender, about 3 minutes. Stir in the breadcrumb mixture and cook, stirring, until thickened, about 4 minutes. Transfer to a large bowl and let cool completely.
  • Add the turkey and egg to the bowl and beat with a mixer on lowspeed until well combined, about 4 minutes. Cover and refrigerate at least 30 minutes.
  • Preheat the oven to 425 degrees F and coat a baking sheet with cooking spray. Dampen your hands and form the meat mixture into 36 balls (about1 inch each). Arrange on the prepared baking sheet and bake until lightly browned, 15 to 20 minutes.
  • Meanwhile, make the gravy: Melt the butter in a medium saucepan over medium heat. Add the flour and whisk to make a smooth paste, about 3 minutes. Gradually whisk in the chicken broth, then add the Worcestershire sauce. Cook, whisking, until slightly thickened, about 5 minutes. Add the meatballs and simmer until firm and cooked through, about 10 minutes. Serve over mashed potatoes and top with parsley and/or chives.

SWEDISH TURKEY MEATBALLS



Swedish Turkey Meatballs image

I've tried a few different Swedish Meatballs recipes and also the sauce packets they sell at the stores but I've never been happy with the results. One night I really wanted to make Swedish Meatballs, and after looking on multiple websites for recipes, I finally gave up and made up my own. It turned out delicious!

Provided by Ashlea Beers

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 53m

Yield 6

Number Of Ingredients 12

1 ½ pounds ground turkey
¾ cup bread crumbs
1 egg, beaten
2 tablespoons grated Parmesan cheese
2 cloves garlic, minced
2 teaspoons dried Italian seasoning
2 cups beef broth
3 tablespoons all-purpose flour
2 tablespoons butter
1 cup heavy whipping cream
1 tablespoon Worcestershire sauce
¼ teaspoon ground black pepper

Steps:

  • Mix ground turkey, bread crumbs, egg, Parmesan cheese, garlic, and Italian seasoning by hand in a large bowl. Form mixture into 1 1/2-inch meatballs.
  • Place beef broth in a microwave-safe container and microwave on high until hot, about 2 minutes. Whisk flour into beef broth until smooth.
  • Melt butter in a large skillet over medium heat. Add meatballs, in batches if necessary, and cook until browned on all sides, about 2 minutes per side. Reduce heat to low. Pour in beef broth slowly over meatballs. Stir in heavy cream, Worcestershire sauce, and black pepper. Cook, stirring occasionally, until meatballs are cooked through, about 10 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes; drain. Serve meatballs and sauce over noodles.

Nutrition Facts : Calories 435.3 calories, Carbohydrate 15.2 g, Cholesterol 180.8 mg, Fat 29.4 g, Fiber 1 g, Protein 28.3 g, SaturatedFat 14.6 g, Sodium 533.5 mg, Sugar 1.3 g

TURKEY SWEDISH MEATBALLS



Turkey Swedish Meatballs image

I came up with this recipe as a way to lighten up the original dish. Nobody in my family even realized they were eating turkey! Serve over egg noodles if desired.

Provided by FoodieGeek

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h17m

Yield 4

Number Of Ingredients 18

cooking spray
1 teaspoon olive oil
½ cup minced onion
2 cloves garlic, minced
1 pound lean ground turkey
½ cup dry bread crumbs
1 egg
1 tablespoon Worcestershire sauce
1 ½ teaspoons dried parsley
1 teaspoon ground allspice
¼ teaspoon ground nutmeg
1 (14.25 ounce) can low-sodium beef broth
3 tablespoons all-purpose flour
1 tablespoon Worcestershire sauce
1 ½ teaspoons dried parsley
¼ teaspoon ground black pepper
1 pinch salt to taste
¼ cup light sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish lightly with cooking spray.
  • Heat olive oil in a small skillet over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Let cool briefly, about 5 minutes.
  • Combine onion mixture, turkey, bread crumbs, egg, 1 tablespoon Worcestershire sauce, 1 1/2 teaspoon parsley, allspice, and nutmeg in a large bowl; mix well to combine. Form mixture into 1-inch meatballs. Transfer to baking dish.
  • Bake in the preheated oven until meatballs are cooked through, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Pour beef broth into a jar with a tight-fitting lid. Add flour; seal and shake vigorously until flour is dissolved.
  • Pour beef broth mixture into a large skillet over medium-high heat. Add 1 tablespoon Worcestershire sauce, 1 1/2 teaspoon parsley, black pepper, and salt. Bring to a boil, stirring frequently. Reduce heat to medium and simmer, stirring occasionally, until thickened, 2 to 3 minutes. Reduce heat to medium-low; stir in sour cream and meatballs. Cover and simmer, stirring occasionally, until flavors combine, 10 to 15 minutes.

Nutrition Facts : Calories 327.1 calories, Carbohydrate 20 g, Cholesterol 136 mg, Fat 14.4 g, Fiber 1.4 g, Protein 29.3 g, SaturatedFat 4.3 g, Sodium 342.1 mg, Sugar 3.2 g

SWEDISH TURKEY MEATBALLS WITH EGG NOODLES



Swedish Turkey Meatballs with Egg Noodles image

Categories     turkey     Cocktail Party     Dinner     Winter     Noodle     Gourmet

Number Of Ingredients 22

For meatballs
4 slices firm white sandwich bread
1 medium onion
1 large egg
1/4 teaspoon freshly grated nutmeg
1 teaspoon ground allspice
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 3/4 pounds lean ground turkey
1 teaspoon vegetable oil
3/4 pound cholesterol-free egg noodles such as No Yolks
1 small onion
2 1/2 tablespoons cornstarch
3 cups beef broth (24 fluid ounces)
3 tablespoons medium-dry Sherry
1 tablespoon Worcestershire sauce
1 tablespoon nonfat sour cream
2 tablespoons chopped fresh dill leaves
Garnish:
chopped fresh dill leaves
Accompaniment:
1/2 cup lingonberry preserves or cranberry sauce

Steps:

  • Make meatballs:
  • Into a blender tear 2 bread slices and grind into fine crumbs. Transfer crumbs to a large bowl. Make more bread crumbs in same manner and transfer to bowl. Finely chop enough onion to measure 3/4 cup and add to bread crumbs. In a small bowl whisk together egg, nutmeg, allspice, salt, and pepper and add to bread crumb mixture. Add turkey and with your hands mix mixture until just combined (do not overmix).
  • Form turkey mixture into 1 1/4-inch balls (about 80) and arrange on a tray. Meatballs may be prepared up to this point 1 day ahead and chilled, covered.
  • Preheat oven to 375°F.
  • In a 12-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and brown meatballs in 2 batches, turning them occasionally, about 4 minutes for each batch. With a slotted spoon transfer meatballs as browned to a shallow baking pan and reserve any drippings in skillet. Bake meatballs, tightly covered with foil, in middle of oven until just cooked through, about 25 minutes.
  • While meatballs are baking, fill a 6-quart kettle three fourths full with salted water and bring to a boil for noodles. Finely chop enough onion to measure 1/2 cup. In a small bowl whisk together cornstarch and 1/2 cup broth. To reserved drippings in skillet add Sherry and onion and simmer mixture, stirring and scraping up brown bits, until most of liquid is evaporated. Add remaining 2 1/2 cups broth and bring to a boil. Stir cornstarch mixture and whisk into broth mixture. Boil mixture, whisking, 1 minute and remove skillet from heat. Whisk in Worcestershire sauce, sour cream, and dill and keep sauce warm, covered, over low heat (do not let boil).
  • Cook noodles in boiling water until al dente. Drain noodles well in a colander and transfer to a large serving dish. Gently toss noodles with sauce and meatballs and garnish with dill. Put 1 tablespoon preserves or cranberry sauce on top of each serving.

SWEDISH TURKEY MEATBALLS WITH NOODLES



Swedish Turkey Meatballs with Noodles image

A classic is made lighter by using lean ground turkey instead of ground beef. When you serve company this flavorful dish, they won't even guess it is turkey.-Rita Lemons, Macomb, Michigan

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 5 servings.

Number Of Ingredients 16

1 large egg
1/4 cup 2% milk
2-1/2 teaspoons Worcestershire sauce, divided
1/2 cup seasoned bread crumbs
1/2 cup finely chopped onion
1 tablespoon minced fresh parsley
1 garlic clove, minced
3/4 teaspoon salt, divided
1/2 teaspoon pepper, divided
1/4 teaspoon ground allspice
1 package (20 ounces) lean ground turkey
6 cups uncooked yolk-free noodles
2 tablespoons cornstarch
2 cups reduced-sodium beef broth
2/3 cup reduced-fat sour cream
2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed

Steps:

  • In a large bowl, combine the egg, milk, 1/2 teaspoon Worcestershire sauce, bread crumbs, onion, parsley, garlic, 1/2 teaspoon salt, 1/4 teaspoon pepper and allspice. Crumble turkey over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs in a 15x10x1-in. baking pan coated with cooking spray. Bake at 375° for 15-20 minutes or until no longer pink., Meanwhile, cook noodles according to package directions. In a large saucepan, combine cornstarch and broth until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat., Stir in the sour cream, dill and remaining Worcestershire sauce, salt and pepper. Drain noodles; stir into sauce. Serve with meatballs.,

Nutrition Facts : Calories 473 calories, Fat 14g fat (5g saturated fat), Cholesterol 145mg cholesterol, Sodium 903mg sodium, Carbohydrate 49g carbohydrate (7g sugars, Fiber 3g fiber), Protein 33g protein.

TURKEY SWEDISH MEATBALLS



Turkey Swedish Meatballs image

A lighter version of Swedish Meatballs. My family didn't even realize they were eating turkey instead of beef until I told them!

Provided by Foodie_Geek

Categories     Poultry

Time 1h5m

Yield 36 meatballs, 6 serving(s)

Number Of Ingredients 17

1 teaspoon olive oil
1/2 cup onion, minced
2 garlic cloves, minced
16 ounces lean ground turkey
1 egg
1/2 cup dry breadcrumbs
1 tablespoon Worcestershire sauce
1/2 tablespoon dried parsley
1 teaspoon allspice
1/4 teaspoon nutmeg
1 (14 1/2 ounce) can low sodium beef broth
3 tablespoons flour
1 tablespoon Worcestershire sauce
1/2 tablespoon dried parsley
1/4 teaspoon black pepper
salt, if desired
4 tablespoons light sour cream

Steps:

  • Preheat oven to 350°F.
  • In small skillet, heal olive oil over med. heat. Add onion and garlic, and saute 2-3 minutes. Let cool 5 minutes.
  • In medium mixing bowl, combine turkey, onions and garlic, egg, breadcrumbs, 1 T. worcestershire sauce, 1/2 T. parsley, allspice, and nutmeg.Shape meat mixture into 1" balls and place in baking dish. Bake 25-30 minutes, or until cooked through.
  • Pour into a jar with a tight fitting lid beef broth and flour.Shake vigorously until flour is dissolved.
  • Pour beef broth mixture into large skillet with lid and add remaining worcestershire and parsley,black pepper, and salt to taste.
  • Heat to a boil over med.-high heat, stirring frequently. Reduce heat to medium and simmer until thickened, 2-3 minutes, stirring occasionally.
  • Reduce heat to med-low and stir in sour cream. Add meatballs and cover. Simmer 10-15 minutes, stirring occasionally. Serve over egg noodles, if desired.

Nutrition Facts : Calories 207.7, Fat 9, SaturatedFat 2.7, Cholesterol 86.8, Sodium 186.4, Carbohydrate 13.4, Fiber 0.9, Sugar 1.8, Protein 18.2

More about "turkey swedish meatballs recipes"

TURKEY SWEDISH MEATBALLS RECIPE | KITCHN
turkey-swedish-meatballs-recipe-kitchn image
2020-12-22 Heat 1 tablespoon olive oil in a large skillet over medium-high heat until shimmering. Add half of the meatballs and cook, turning every 1 to 2 minutes, until …
From thekitchn.com
Estimated Reading Time 3 mins
  • Place 1 pound ground turkey, 1 large egg, 3/4 cup plain breadcrumbs, 1/2 teaspoon of the kosher salt, and grated shallot in a large bowl. Use your hands to gently work everything together into a homogenous mixture. Scoop the meatballs into 2 tablespoon-sized portions and roll into balls.
  • Heat 1 tablespoon olive oil in a large skillet over medium-high heat until shimmering. Add half of the meatballs and cook, turning every 1 to 2 minutes, until browned on a few sides, about 8 minutes total. Transfer to a plate and repeat with the remaining meatballs.
  • Add the remaining 1 tablespoon olive oil to the pan. Sprinkle 2 tablespoons all-purpose flour over the oil and cook until the flour is no longer dry, about 1 minute. Whisk in 2 cups beef broth, 1/2 cup heavy cream, 1 teaspoon onion powder, the remaining 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper until smooth. Cook until just beginning to simmer, 2 to 3 minutes. Return the meatballs to the pan and simmer for 10 minutes.
See details


SWEDISH TURKEY MEATBALLS - EMILY BITES
swedish-turkey-meatballs-emily-bites image
2019-10-03 In a mixing bowl, add the ground turkey, panko, egg, dried minced onion, parsley, salt, nutmeg, allspice, garlic powder, and pepper and mash together until well combined. With clean hands, roll the meat mixture into 12 evenly sized meatballs. …
From emilybites.com
See details


HEALTHY TURKEY SWEDISH MEATBALLS - JAR OF LEMONS
healthy-turkey-swedish-meatballs-jar-of-lemons image
2020-05-27 Combine the bread, chickpeas, turkey, egg, allspice, garlic powder, salt, and pepper in a mixing bowl. Mix together and roll into meatballs (makes about 16-18 meatballs). In a saucepan, add the olive oil and cook the meatballs over medium …
From jaroflemons.com
See details


TURKEY SWEDISH MEATBALLS RECIPE — EAT THIS NOT THAT
turkey-swedish-meatballs-recipe-eat-this-not-that image
Drain and use your hands to squeeze out some of the liquid absorbed by the bread (you want it to be moist, not sopping). In a mixing bowl, combine the bread with the beef, turkey, onion, garlic, nutmeg, salt, and pepper. Gently mix, then form into golf ball …
From eatthis.com
See details


TURKEY SWEDISH MEATBALLS RECIPE | CDKITCHEN.COM
turkey-swedish-meatballs-recipe-cdkitchencom image
Add turkey and gently mix with hands to combine; shape into 1-inch balls. Heat oil in a large nonstick skillet over medium-high heat. Add meatballs and cook until browned, about 3 minutes; lower heat to medium and cook 3 more minutes, gently shaking …
From cdkitchen.com
See details


TURKEY SWEDISH MEATBALLS | BUSY BUT HEALTHY
turkey-swedish-meatballs-busy-but-healthy image
2018-03-18 Instructions. In a large skillet, mist it with oil or cooking spray. Saute the finely chopped onions until they are translucent and start to brown. Set aside. Prepare the meatball mixture. In a medium bowl, add the raw turkey, egg, egg white, oats, …
From busybuthealthy.com
See details


AUTHENTIC TURKEY SWEDISH MEATBALLS RECIPE - I REALLY LIKE …
authentic-turkey-swedish-meatballs-recipe-i-really-like image
2021-09-25 Make your Swedish turkey meatballs by combining all of the following: turkey, breadcrumbs, paprika, egg, milk, salt, onion flakes, nutmeg, parsley, and lemon pepper. Form them into 1 ½-inch meatballs. Add 1 tablespoon of butter to a non …
From ireallylikefood.com
See details


SWEDISH MEATBALL UPGRADE: TURKEY MEATBALLS WITH …
swedish-meatball-upgrade-turkey-meatballs-with image
Step 2. In a bowl, season the turkey with salt and pepper. Add the moistened breadcrumbs, a handful of parsley, the egg, peanuts, currants, onion with juices, Dijon, sage, spices, and 1/2 tsp. white pepper. Mix gently to combine. Using a small scoop, …
From rachaelraymag.com
See details


LIGHTENED-UP TURKEY SWEDISH MEATBALLS RECIPE - DIETHOOD
lightened-up-turkey-swedish-meatballs-recipe-diethood image
2016-01-17 Preheat oven to 350. Place a wire rack over a baking sheet; grease with cooking spray and set aside. In a large bowl, combine ground turkey, bread crumbs, egg, paprika, cayenne pepper, salt, fresh ground pepper, garlic and oregano. Using …
From diethood.com
See details


TURKEY SWEDISH MEATBALLS | TASTY KITCHEN: A HAPPY …
turkey-swedish-meatballs-tasty-kitchen-a-happy image
2011-04-20 For the meatballs: Preheat oven to 350ºF. In a small skillet, heat olive oil over medium heat. Add onion and garlic, saute 2-3 minutes. Let cool 5 minutes. In a medium mixing bowl, combine turkey, onions and garlic, egg, breadcrumbs, …
From tastykitchen.com
See details


SWEDISH TURKEY MEATBALLS - DIESTEL FAMILY RANCH
In a large mixing bowl, combine the Diestel Ground Turkey, bread crumbs, egg, all spice, garlic powder, and salt. Form the mixture into small meatballs and set aside on a plate. In a large pan, heat olive oil over medium heat. Cook meatballs until cooked throughout or an internal temperature of 160. Remove meatballs from pan and set aside.
From diestelturkey.com
See details


KETO & GLUTEN FREE TURKEY SWEDISH MEATBALLS - THE TOASTED PINE …
2019-12-18 Preheat the oven to 400F and line a baking sheet with foil or a Silpat. Heat a large skillet over medium heat and add 1 tablespoon of the butter. Then, add the onion and garlic and sauté until golden brown, about 7 minutes. Remove the pan from the heat, and add half of the onion and garlic mixture to a large bowl.
From thetoastedpinenut.com
See details


TURKEY & PORK SWEDISH MEATBALLS - SIMPLY CHEF KAREN
2021-01-29 Preheat oven to 350 degree oven. In a medium sized bowl, combine ground turkey and ground pork, panko, parsley, allspice, nutmeg, onion, pepper, salt and egg. Mix until combined. Roll into 20 large meatballs or 30 small meatballs. In a large skillet heat a bit of olive oil. Add the meatballs and cook turning continuously until brown on each side.
From simplychefkaren.com
See details


TURKEY SWEDISH MEATBALLS - CRUMB: A FOOD BLOG
2012-11-14 Meanwhile, in a large skillet over medium heat, saute the onion in 1 tbsp canola oil until soft and translucent, about 5 minutes. Remove from heat and set aside to cool slightly. In a large mixing bowl, combine ground turkey, egg, salt, pepper, nutmeg, and …
From crumbblog.com
See details


HEALTHIER SWEDISH TURKEY MEATBALLS ON TRIVET RECIPES
Sheet Pan Nachos. amandawilens.com. An easy dinner to toss in the oven on a busy night. Great for gatherings or family meal. Packed with greens and veggies.
From trivet.recipes
See details


TURKEY SWEDISH MEATBALLS (SOUTH BEACH) RECIPE | SPARKRECIPES
Mix together salt, allspice and pepper in a medium size mixing bowl. Add the ground turkey and gently mix with hands to combine. Shape into 24 (1 inch) Balls. Heat oil in a large nonstick skillet over medium-high heat. Add meatballs and cook until browned, about 3 minutes; lower heat to medium and cook 3 more minutes, gently shaking pan.
From recipes.sparkpeople.com
See details


SLOW COOKER TURKEY SWEDISH MEATBALLS - ICBIN US
Cook covered on HIGH 3 hours or until meatballs are done. Combine sour cream with flour with wire whisk. Whisk 1/2 cup liquid from slow cooker into sour cream mixture. Gently stir back into slow cooker; combine well. Cook covered an additional 30 minutes or until thickened. Stir …
From icantbelieveitsnotbutter.com
See details


TURKEY SWEDISH MEATBALLS | KITCHEN BASICS
1 Preheat oven to 350°F. In large bowl, mix turkey, panko, egg, paprika, salt, garlic, 1 tablespoon Worcestershire sauce, 2 tablespoons parsley and 1/4 teaspoon dill. Form into 1-inch balls. Place on foil-lined baking sheet sprayed with no stick cooking spray. Bake 15 minutes or until cooked through.
From mccormick.com
See details


GROUND TURKEY SWEDISH MEATBALLS - COOK THIS AGAIN MOM
2020-09-10 Reduce the heat to a simmer and cover the skillet with a lid. Cook for 5 - 7 minutes until the internal temperature of the meatballs reaches 165 degrees. Add the remaining ¼ cup of half 'n half. Stir and simmer for a couple of minutes. Add the egg noodles or …
From cookthisagainmom.com
See details


EASY TURKEY SWEDISH MEATBALLS (LIGHTENED UP) - PLATINGS
2020-05-11 Preheat oven to 425 degrees. In a large bowl, combine ground turkey, bread crumbs, egg, garlic, parsley, allspice, nutmeg, salt and pepper. Shape mixture into 2-inch balls and place in a casserole dish. Pour 1 cup chicken broth around meatballs. Bake for 15-20 minutes, until cooked through.
From platingsandpairings.com
See details


HEALTHIER TURKEY SWEDISH MEATBALLS | CLEAN FOOD CRUSH
2021-10-15 Instructions. In a medium bowl soak your toasted bread with the milk. Allow it to sit for about 10 minutes. Meanwhile in a large bowl, combine the turkey, egg, spices, and seasonings very well. Drain and discard the milk, then squeeze the moisture out of the bread. Add the soaked bread to your bowl with the meat.
From cleanfoodcrush.com
See details


EASY TURKEY SWEDISH MEATBALLS - HEALTHY RECIPE | DWARDCOOKS
2021-10-20 Preheat the oven to 400°F. Mix all the turkey meatball ingredients together in a bowl until combined. Portion out 20 meatballs using a mini ice cream scoop, food scale, or spoon. Spray a baking sheet with preferred cooking spray and place meatballs on baking sheet. Cook meatballs for 12-15 minutes, flipping halfway through.
From dwardcooks.com
See details


TURKEY SWEDISH MEATBALLS - THE KITCHEN MAGPIE
2020-08-18 Instructions. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Combine ground turkey , ground pork, cranberries, bread crumbs, egg yolks, allspice,and cooked onion in a mixing bowl. Stir until well combined.
From thekitchenmagpie.com
See details


TURKEY SWEDISH MEATBALLS RECIPE - CUISINART.COM
1. Put the milk into a large liquid measuring cup and add the bread. Let soak. 2. While the bread is soaking, combine the celery, turkey, onion, salt, pepper, baking powder, spices and egg in a large mixing bowl. Squeeze the milk out of the bread and add the bread (discarding the milk) to the turkey mixture. With clean or gloved hands, gently ...
From cuisinart.com
See details


TURKEY SWEDISH MEATBALLS – CAN'T STAY OUT OF THE KITCHEN
2021-10-14 Bake at 400 degrees for about 30 minutes until meatballs are done. Set aside. Meanwhile, cook noodles according to package directions. Drain and then spray noodles with some olive oil or avocado oil to keep them from sticking together while every thing else is being cooked.
From cantstayoutofthekitchen.com
See details


HOMEMADE TURKEY MEATBALLS - THERESCIPES.INFO
Turkey Meatballs Recipe by Tasty trend tasty.co. Preheat oven to 400ºF (200ºC). Add the turkey, breadcrumbs, egg, salt, pepper, and olive oil to a bowl and mix to combine. Form the meat into 15 meatballs approximately 2-inches (5cm) across. Place the meatballs on a parchment paper-lined tray and bake for 15-20 mins in the oven, or until ...
From therecipes.info
See details


TURKEY SWEDISH MEATBALLS | A MIND "FULL" MOM
2018-11-05 How to Make Swedish Meatballs. Soak the bread in ¼ cup of milk, allowing the bread to absorb the milk and become soggy. While bread is soaking, heat a skillet over medium heat. Add the butter to the skillet. Once the butter is melted, add in the onions and herbs and saute until the onion is …
From amindfullmom.com
See details


TURKEY SWEDISH MEATBALLS | CARRIE’S EXPERIMENTAL KITCHEN
2017-08-19 In a bowl, add the turkey, breadcrumbs, onion, egg, 1 tbsp. of oil and parsley and mix well. Form the mixture into 1 1/2" meatballs. (My batch yielded 33) Heat the remaining 1 tbsp. of oil in a large nonstick saute pan over medium heat. Add the meatballs …
From carriesexperimentalkitchen.com
See details


LOW CARB TURKEY SWEDISH MEATBALLS - THE SUGAR FREE DIVA
Preheat your oven to 350 and prep a baking dish for nonstick. Bake the meatballs for 25-30 minutes or until done. To make the gravy, in a skillet over medium heat, whisk together the beef broth and 3 tablespoons of the flour. Once this begins to thicken you can stir in the sour cream and the Worcestershire sauce.
From thesugarfreediva.com
See details


BEST TURKEY SWEDISH MEATBALLS WITH CAULIFLOWER MASH RECIPE
2020-05-29 Mix the turkey, onion, breadcrumbs, milk, parsley, mustard, salt, pepper, red pepper flakes, egg and yolk in a bowl. Roll the turkey mixture into 1-inch balls and place on a baking sheet. Refrigerate 10 minutes. Preheat the broiler. Broil the meatballs until browned, about 4 minutes.
From thepioneerwoman.com
See details


SWEDISH TURKEY MEATBALLS - KJ AND COMPANY
Heat the olive oil in a large skillet over medium heat. Working in batches, brown the meatballs on all sides, about a couple minutes per side. Set the meatballs aside. For the sauce: After the meatballs have been browned, use the same skillet to make the sauce. Reduce the heat to …
From kjandcompany.co
See details


TENDER TENDER TURKEY SWEDISH MEATBALLS | DUDE THAT COOKZ
2022-04-26 Pour in beef broth, Worcestershire sauce, Dijon mustard, 1 tbsp dried basil, ¼ tsp sea salt, ½ tsp black pepper, and garlic powder. Stir together. Add meatballs back to cast iron skillet (paid link). Cover skillet and cook on medium-high heat for 10 to 12 minutes until meatballs are golden brown and cooked throughout.
From dudethatcookz.com
See details


GROUND TURKEY SWEDISH MEATBALLS - KROLL'S KORNER
2019-08-10 Preheat the oven to 400°F. In a medium sized bowl, combine ground turkey, breadcrumbs, white onion, soy sauce, parsley, egg, spices and water until combined. Roll meatballs into a small/medium size. Using a cookie scoop helps to make uniform meatballs and use a little olive oil on your hands if the meatballs are sticky.
From krollskorner.com
See details


FRESH PREP | TURKEY SWEDISH MEATBALLS
Turkey Swedish Meatballswith Egg Noodles & Cranberry Cherry JamModerate|30. Get 2 free meals on your first order . login Sign Up. Menu Pricing How it works Zero Waste FAQ Gift Login. Sign Up. login Sign Up. Get cooking Get cooking. Choose from 10 recipes a week and more options for quick, easy and healthy bites from curated suppliers to keep you fed all day long. Sign Up Now. As Featured In ...
From freshprep.ca
See details


SWEDISH MEATBALLS - CAMPBELL SOUP COMPANY
Step 1. Thoroughly mix the turkey, egg, bread crumbs, onion, salt and nutmeg in a large bowl. Shape the turkey mixture firmly into about 20 meatballs. Step 2. Heat the oil in a 12-inch nonstick skillet over medium-high heat.
From campbells.com
See details


☀ GLUTEN FREE TURKEY MEATBALLS WHOLE FOODS - DANNY'S BLOG
Organic ground turkey 90% lean 10% fat, 16 oz. Roll turkey mixture into 24 meatballs and place them on the rack. Baked in the oven, and tossed with a creamy dairy free sauce these gluten free swedish meatballs make a delicious dinner for the entire family. As written, the meatball recipe is dairy free. Bell & evans organic chicken tenders, 12 oz.
From danny-ferguso.github.io
See details


BEST SWEDISH MEATBALLS AND GRAVY | TURKEY AND BEEF - YOUTUBE
Best Swedish meatballs and Gravy made with beef and turkey. IKEA meatballs Recipe served with gravy and mashed potatoes.#meatballs #swedishmeatballs #turkeym...
From youtube.com
See details


TURKEY SWEDISH MEATBALLS | PUNCHFORK
35 mins · 14 ingredients · Serves 6 to 8 · Recipe from The Kitchn. Punchfork. Log in Sign up Discover. Recipes Publishers ... How it Works FAQ Account. Sign up Log in Directions Save. Turkey Swedish Meatballs 35 mins 70 / 100. Rating. The Kitchn 14. Ingredients. Ingredients. Serves 6 to 8. 1 medium shallot; 1 tablespoon chopped ...
From punchfork.com
See details


TURKEY SWEDISH MEATBALLS - THE HAPPIER HOMEMAKER
2021-01-29 In a large skillet, melt butter then brown your meatballs on all sides. Add broth to the skillet and simmer meatballs for 15 minutes or until cooked through. Meanwhile, in a large saucepan, melt butter. Add flour and whisk to make a paste. Cook flour and …
From thehappierhomemaker.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #for-1-or-2     #healthy     #main-dish     #pasta     #poultry     #scandinavian     #easy     #european     #beginner-cook     #low-fat     #swedish     #turkey     #dietary     #low-saturated-fat     #comfort-food     #high-protein     #inexpensive     #high-in-something     #low-in-something     #meat     #pasta-rice-and-grains     #taste-mood     #savory     #number-of-servings

Related Videos

Ground Turkey Recipes | Swedish Meatballs | Healthy Recipes | Turkey Recipe
1.6K views-02:05
How to make Swedish Turkey Meatballs
2.3K views-17:45
How To Make Turkey Swedish Meatballs & Gravy from Scratch
818 views-15:12
Easy Swedish meatballs! turkey or beef flavor
71 views-23:31
Better than IKEA [Turkey] Swedish Meatballs
170 views-06:43
Turkey Meatball with Mashed Potatoes
14 views-11:36

Top Asked Questions

How do you make Swedish meatballs?
Classic Swedish meatballs made with ground turkey. Grate 1 medium shallot. Coarsely chop 1 tablespoon parsley leaves. Place 1 pound ground turkey, 1 large egg, 3/4 cup plain breadcrumbs, 1/2 teaspoon of the kosher salt, and grated shallot in a large bowl. Use your hands to gently work everything together into a homogenous mixture.
How to cook Turkey meatballs in the oven?
Combine onion mixture, turkey, bread crumbs, egg, 1 tablespoon Worcestershire sauce, 1 1/2 teaspoon parsley, allspice, and nutmeg in a large bowl; mix well to combine. Form mixture into 1-inch meatballs. Transfer to baking dish. Bake in the preheated oven until meatballs are cooked through, 25 to 30 minutes.
What to do with Turkey Swedish meatballs?
So with Turkey mince in the fridge that needed to be used and a spotting of the lingonberry jam in the fridge shelf. I knew Turkey Swedish Meatballs was a must. Combine that with some pasta in the pantry cupboard and a simple one pot recipe just seemed the best option. Creamy dreamy and delicious. Have I mentioned how much I love one pot recipes?
What is one pot Turkey Swedish Meatball pasta?
One Pot Turkey Swedish Meatball Pasta - delicious flavoursome swedish meatballs made with lighter ground turkey in a creamy style sauce with pasta. Add all the ingredients for the meatballs to a bowl and mix until combined.

Related Search