Hamburger Enchilada Soup Recipes
BEEF ENCHILADA SOUP
Delicious, nutritious, and easy, this soup can cook in the slow cooker all day, or on the stove in just a few minutes. Top with sliced flour tortillas--this is important! They act like noodles and are delicious. Also offer shredded cheese, avocado, cilantro, sour cream, additional seasoning - anything that sounds good! Enjoy!
Provided by Debbie B.
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 8h15m
Yield 16
Number Of Ingredients 9
Steps:
- Combine drained browned ground beef, tomatoes, kidney beans, black beans, corn, chiles, enchilada sauce, beef broth, and taco seasoning in a slow cooker.
- Cover and cook on Low for about 8 hours or High for about 4 hours.
Nutrition Facts : Calories 306.9 calories, Carbohydrate 18.6 g, Cholesterol 71 mg, Fat 14.6 g, Fiber 4.6 g, Protein 23.9 g, SaturatedFat 5.5 g, Sodium 990.7 mg, Sugar 3.3 g
CREAMY BEEF ENCHILADAS
These American-style enchiladas are rich, creamy and loaded with cheese. Kids will like the texture and the fact that they have just a touch of south-of-the-border heat. -Belinda Moran, Woodbury, Tennessee
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add soup, sour cream, chilies, 1 cup cheese and 1/2 cup enchilada sauce; heat through., Spread 1/4 cup enchilada sauce into each of two ungreased 13x9-in. baking dishes. Place 1/2 cup beef mixture down the center of each tortilla. Roll up and place seam side down in prepared dishes. , Pour remaining enchilada sauce over top; sprinkle with remaining cheese. Bake, uncovered, until heated through, 20-25 minutes.
Nutrition Facts : Calories 436 calories, Fat 22g fat (11g saturated fat), Cholesterol 81mg cholesterol, Sodium 1012mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein.
CONTEST-WINNING HEARTY HAMBURGER SOUP
At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin
Provided by Taste of Home
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.
Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 984mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.
GROUND BEEF ENCHILADAS
These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. My husband absolutely loves these. I served them to guests once with Mexican rice, and they went home with the recipe. Enjoy!
Provided by Vanessa Robbins
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Stir in water and taco seasoning. Simmer until water has evaporated.
- In a medium bowl, mix together yogurt, condensed soup, and cheese.
- Divide the meat mixture evenly between tortillas. Place a couple of tablespoons of cheese mixture over meat, and roll up. Place in a 7x11 inch baking dish. Repeat for each tortilla. Spoon remaining cheese mixture over the top of the tortillas.
- Bake in preheated oven for 20 to 30 minutes.
Nutrition Facts : Calories 556.2 calories, Carbohydrate 26.1 g, Cholesterol 115.7 mg, Fat 33.8 g, Fiber 2.7 g, Protein 34.8 g, SaturatedFat 14.6 g, Sodium 1122.2 mg, Sugar 5.8 g
SARAH'S BEEF ENCHILADAS WITH CHICKEN SOUP
Make and share this Sarah's Beef Enchiladas With Chicken Soup recipe from Food.com.
Provided by Hill Family
Categories Poultry
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown the hamburger; drain off fat, mix in chillies and re-fried beans. Heat and then set aside.
- Mix soup, sour cream and onion together, heat on medium heat until mixed thoroughly.
- Add enough of the soup mixture to lightly cover the bottom of a greased 9x13 inch pan.
- Place a scoop of meat and scoop of soup mixture in each tortilla, sprinkle cheese on top. Place in baking dish. Repeat until dish is full.
- Pour remaining soup mixture on top and top that with the cheese.
- Bake at 300F for 30 minutes.
Nutrition Facts : Calories 1096.6, Fat 74.5, SaturatedFat 38.5, Cholesterol 276.7, Sodium 1383, Carbohydrate 32.8, Fiber 6.5, Sugar 3.9, Protein 73.3
GROUND BEEF ENCHILADA CASSEROLE
To serve a crowd double all ingredients and bake in a large casserole dish. To save time prepare the ground beef filling up to a day in advance just warm slightly when ready to use. see recipe#168653
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Set oven to 400 degrees.
- Grease an 11 x 7-inch casserole dish.
- In a large skillet cook the ground beef with the green chiles, onions, garlic, bell pepper, dried chili flakes (if using) and chili powder; cook over medium heat until beef is no longer pink; drain fat completely (you can prepare this mixture up to a day in advance and refrigerate).
- Season with seasoned salt and black pepper to taste then transfer to a large bowl.
- Stir in the tortilla pieces with cream of mushroom soup, black olives, enchilada sauce, sour cream and 1-1/2 cups shredded cheese; mix to combine.
- Transfer to prepared baking dish.
- Cover and bake for about 30 minutes.
- Uncover and sprinkle with about 2 cups (or more of shredded cheese then chopped tomatoes.
- Return to oven and bake uncovered until casserole is bubbly and the cheese has melted (about 8-10 minutes).
- Serve with toppings.
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2020-10-11 In a large pan, cook ground beef and onion over medium-high heat until beef is browned and crumbly. Drain grease off. Add tomato sauce, …
From lynnskitchenadventures.com
5/5 (1)Total Time 35 minsCategory SoupCalories 284 per serving
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5/5 (1)Total Time 35 minsCategory SoupCalories 284 per serving
- In a large pan, cook ground beef and onion over medium-high heat until beef is browned and crumbly. Drain grease off.
- Add tomato sauce, enchilada sauce, beans, corn, tomatoes, cumin, and salt. Bring to a boil over medium-high heat then reduce heat, and simmer for 25 minutes.
- If making in the slow cooker cook beef and onion, drain off grease and place in slow cooker along with remaining ingredients. Cook on low for 4-5 hours.
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From easyfamilyrecipes.com
5/5 (2)Category DinnerCuisine AmericanCalories 289 per serving
From easyfamilyrecipes.com
5/5 (2)Category DinnerCuisine AmericanCalories 289 per serving
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Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 12 to 15 minutes, breaking into 1/2-inch crumbles and stirring occasionally. …
From beefitswhatsfordinner.com
Cuisine Mexican/LatinCategory SoupServings 8Total Time 4 hrs 20 mins
From beefitswhatsfordinner.com
Cuisine Mexican/LatinCategory SoupServings 8Total Time 4 hrs 20 mins
- Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 12 to 15 minutes, breaking into 1/2-inch crumbles and stirring occasionally.
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BEEF ENCHILADA SOUP
Transfer beef into 4-1/2 to 5-1/2-quart slow cooker; add all other ingredients. Cover and cook on HIGH 2 hours or LOW 4 hours until flavors are blended. Garnish soup with tortillas, cheese, avocado, sour cream and taco seasoning, as desired. Test Kitchen Tips. Cooking times are for fresh or thoroughly thawed ground beef.
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SLOW COOKER BEEF ENCHILADA SOUP
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BEEF ENCHILADA CASSEROLE {A CROWD PLEASER} - SPEND WITH PENNIES
2019-05-01 Heat the oil in a large pan over medium heat. Add the ground beef and cook for 6-8 minutes, breaking up the meat with a spoon. Add the taco seasoning, salt and pepper to taste, and beans; stir to combine. Spread ¼ cup of the enchilada sauce over the bottom of the baking dish. Layer ⅓ of the tortillas over the sauce.
From spendwithpennies.com
From spendwithpennies.com
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