Avocado Fudge Recipe By Tasty

AVOCADO FUDGE RECIPE BY TASTY

Avocado Fudge Recipe by Tasty image

Here's what you need: medium avocados, ripe banana, honey, coconut oil, fresh lemon juice, salt, walnut, coconut flake

Provided by Crystal Hatch

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 medium avocados, cubed
1 ripe banana
¼ cup honey
⅔ cup coconut oil, melted
1 squeeze fresh lemon juice
1 pinch salt
walnut, chopped, to taste
coconut flake, to taste

Steps:

In a blender of food processor, combine avocado, banana, honey, coconut oil, lemon juice, and salt.
Blend until smooth, scraping down sides as necessary.
Pour mixture into a parchment lined 8x8 inch (20x20 cm) freezer-safe dish and top with chopped walnuts and coconut flakes, or your favorite toppings!
Freeze for at least 3 hours.
Remove from freezer and cut into squares.
Nutrition Calories: 1412 Fat: 123 grams Carbs: 80 grams Fiber: 9 grams Sugars: 61 grams Protein: 3 grams
Enjoy!

Nutrition Facts : Calories 358 calories, Carbohydrate 18 grams, Fat 31 grams, Fiber 3 grams, Protein 1 gram, Sugar 13 grams

CHOCOLATE AVOCADO BROWNIES RECIPE BY TASTY

Chocolate Avocado Brownies Recipe by Tasty image

Here's what you need: ripe avocado, eggs, honey, vanilla extract, whole wheat flour, cocoa powder, baking powder

Provided by Crystal Hatch

Categories Desserts

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 ripe avocado, cubed
2 eggs
½ cup honey
1 teaspoon vanilla extract
⅔ cup whole wheat flour
¼ cup cocoa powder
1 teaspoon baking powder

Steps:

Preheat oven to 350°F (175°C).
In a blender or food processor, combine avocado, eggs, honey and vanilla extract. Blend until smooth, scraping down sides as necessary.
In a large bowl, whisk the flour, cocoa powder and baking powder.
Combine the wet and dry mixtures and fold until a batter forms. Pour batter into a greased 8x8 inch baking pan.
Bake for 20-30 minutes. Allow to cool.
Enjoy!

Nutrition Facts : Calories 828 calories, Carbohydrate 152 grams, Fat 20 grams, Fiber 15 grams, Protein 21 grams, Sugar 87 grams

AVOCADO IRISH CREAM FUDGE

Avocado Irish Cream Fudge image

Although avocados seem like a strange ingredient for fudge, they give a great creamy texture to a decadent treat. I often give it as a gift for the holidays and no one can ever believe it's made with avocados!

Provided by Sarah

Categories Desserts Candy Recipes Fudge Recipes Chocolate

Time 1h20m

Yield 28

Number Of Ingredients 7

Ingredients

2 avocados, peeled and pitted
½ cup butter, melted
½ cup Irish cream liqueur
2 cups unsweetened cocoa powder
6 cups confectioners' sugar
1 ½ cups semisweet chocolate chips
½ cup white chocolate chips

Steps:

Place the avocados and melted butter in a mixing bowl. Blend with an immersion blender until the mixture is smooth and creamy. Scrape the mixture into a saucepan and stir over low heat.
Pour in the Irish cream and stir. Add the cocoa powder and stir until completely incorporated. Stir in the confectioners' sugar 1 cup at a time, making sure the sugar is completely incorporated and the mixture is smooth before adding the next cup.
Melt the semi-sweet chocolate and white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Pour the melted chocolate into the sauce pan and mix thoroughly. Remove from the heat.
Line a 9X11-inch pan with wax paper or foil sprayed with cooking spray. Pour the fudge mixture into the prepared pan. Chill in the refrigerator for at least 1 hour.

Nutrition Facts : Calories 247.9 calories, Carbohydrate 40.8 g, Cholesterol 9.4 mg, Fat 10.1 g, Fiber 3.5 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 30.6 mg, Sugar 35.1 g

AVOCADO FUDGE

Avocado Fudge image

Now this is different. I got the original recipe from About.com. The original recipe calls for 3 cups of powdered sugar which is a lot, so I have changed some of the ingredients to suit my tastes. I dropped the amount down to two cups of sugar instead. It should still work. Also since I live at 5,000 feet less sugar is better. These brownies are rich and dairy-free. You can also substitute 1/2 cup apple sauce for the margarine if you want this to be lower in fat. And if you want less carbs, you can also replace the sugars with a sugar substitute.

Provided by Chef Joey Z.

Categories Bar Cookie

Time 25m

Yield 12 squares

Number Of Ingredients 7

Ingredients

1 ripe avocado
1/2 cup Earth Balance margarine
1 teaspoon vanilla extract
1 cup cocoa powder
1 cup turbinado sugar
1 cup date sugar
1/3 cup chopped walnuts (optional)

Steps:

In a medium saucepan, melt the margarine over low heat.
Once the margarine is melted, puree the avocado in a food processor or blend until its totally smooth. Make sure no chunks remain.
Put the avocado, vanilla and coco into the saucepan. Then add the sugar a little at a time.
Once the sugar is all added the mixture should thicken up. Then add the nuts if using.
Transfer this to a loaf pan and refrigerate until firm.
It has to set up for quite a while other wise you won't be able to cut it into squares.
Bon Appetit!

Nutrition Facts : Calories 44.2, Fat 3.4, SaturatedFat 0.9, Sodium 2.7, Carbohydrate 5.4, Fiber 3.5, Sugar 0.3, Protein 1.7

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