Whistle Stop Chili Recipes

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JUST LIKE WENDY'S® CHILI



Just Like Wendy's® Chili image

After trying several clone recipes and adjusting them to my tastes, I've concocted what I think is the best clone. Serve topped with finely diced white onions and/or shredded cheese. Enjoy!

Provided by MontanaChef

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h35m

Yield 10

Number Of Ingredients 14

2 tablespoons olive oil
2 pounds ground beef
2 stalks celery, chopped
1 onion, chopped
1 green bell pepper, chopped
3 (14 ounce) cans stewed tomatoes
1 (10 ounce) can diced tomatoes with green chiles (such as RO*TEL)
1 (14 ounce) can tomato sauce
1 cup water
2 (1.25 ounce) packages chili seasoning (such as McCormick® Mild Chili Seasoning Mix)
1 (14 ounce) can kidney beans, undrained
1 (14 ounce) can pinto beans, undrained
salt and ground black pepper to taste
1 tablespoon white vinegar, or more to taste

Steps:

  • Heat olive oil in a large pot over medium-high heat. Press ground beef into the hot oil to form one large patty; let the bottom brown, 8 to 10 minutes. Stir and break the ground beef into crumbles and cook until no longer pink, about 5 more minutes.
  • Stir celery, onion, and green bell pepper into ground beef and cook until onion is translucent, about 5 minutes; pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break apart large chunks of stewed tomatoes. Stir in chili seasoning.
  • Mix kidney beans and pinto beans into chili, season with salt and black pepper, and bring to a boil. Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.

Nutrition Facts : Calories 326.1 calories, Carbohydrate 28.8 g, Cholesterol 55.1 mg, Fat 14.8 g, Fiber 7.8 g, Protein 22.6 g, SaturatedFat 4.7 g, Sodium 1521 mg, Sugar 8.3 g

WHISTLE STOP CHILI



Whistle Stop Chili image

Make and share this Whistle Stop Chili recipe from Food.com.

Provided by PalatablePastime

Categories     Beans

Time 1h20m

Yield 3-4 serving(s)

Number Of Ingredients 17

1 cup chopped onion
3 garlic cloves, minced
2 tablespoons cooking oil
1 1/4 lbs lean ground chuck
14 1/2 ounces beef broth
15 ounces tomato sauce
10 ounces Rotel tomatoes & chilies, drained
1/4 cup uncooked old fashioned oats
1 teaspoon salt
1 tablespoon sugar
1/4 cup chili powder
1 teaspoon red pepper flakes
1 teaspoon ground cumin
30 ounces canned pinto beans, drained
saltine crackers (optional)
grated cheese (optional)
hot pepper sauce (optional)

Steps:

  • In a large deep saucepan, saute onions and garlic in oil. Add the beef and stir until well browned, breaking up any lumps.
  • Drain any excess fat.
  • Stir in the remaining ingredients, except beans, crackers, and cheese.
  • When mixture comes to a boil, cover pan, lower heat and simmer 30 minutes, stirring occasionally.
  • Add the beans and cook for another 15 minutes or until beans are hot.
  • Serve chili hot with crackers and garnished with shredded cheese, and hot sauce if you like spicier.

Nutrition Facts : Calories 978, Fat 50.4, SaturatedFat 16.2, Cholesterol 129.9, Sodium 4018.3, Carbohydrate 78.6, Fiber 20.4, Sugar 14.1, Protein 58.1

THE WHISTLE STOP CAFE'S BLFGT SAMMY/SANDWICHES



The Whistle Stop Cafe's Blfgt Sammy/Sandwiches image

BLFGT: Bacon, Lettuce, Fried Green Tomato Yes, there really is a Whistle Stop Cafe from the movie "Fried Green Tomatoes". It is pretty much like the movie portrays it, a Southern cafe with really authentic fare, and some of the best fried green tomatoes ever. I came across this when looking for fried green tomato recipes without much cornmeal. It sparked my interest, so I thought I'd share it with my Zaar friends. Looks like a lot of work, but well worth the time.

Provided by Redneck Epicurean

Categories     Lunch/Snacks

Time 20m

Yield 4 sandwiches

Number Of Ingredients 10

8 slices bacon
3/4 cup flour
1/4 cup cornmeal
1 cup milk
salt and pepper, to taste
8 slices green tomatoes (do not cut too thin)
1/4 cup mayonnaise
1 tablespoon chili sauce
8 slices bread, lightly toasted
lettuce leaf

Steps:

  • Fry the bacon until just browned and drain. Strain and save the drippings. In a small bowl, combine the flour, cornmeal, salt and pepper, and milk; stir to combine. The consistency should be like pancake batter.
  • Add the oil to the drippings and heat. Dip each slice of tomato in the batter, letting the excess drip off. Fry the tomatoes until browned, being careful not to burn them. Drain well.
  • Stir together the chili sauce and mayonnaise.
  • To assemble, spread on the mayo, layer the bacon, tomato and lettuce.

Nutrition Facts : Calories 563.5, Fat 29.8, SaturatedFat 9.3, Cholesterol 43.2, Sodium 917.9, Carbohydrate 58.6, Fiber 3.1, Sugar 5.3, Protein 14.8

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